WO2009098229A3 - Procédé de préparation de produits alimentaires mettant en oeuvre l’alpha-amylase ts23 - Google Patents

Procédé de préparation de produits alimentaires mettant en oeuvre l’alpha-amylase ts23 Download PDF

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Publication number
WO2009098229A3
WO2009098229A3 PCT/EP2009/051268 EP2009051268W WO2009098229A3 WO 2009098229 A3 WO2009098229 A3 WO 2009098229A3 EP 2009051268 W EP2009051268 W EP 2009051268W WO 2009098229 A3 WO2009098229 A3 WO 2009098229A3
Authority
WO
WIPO (PCT)
Prior art keywords
alpha
amylase
food products
preparing food
parent
Prior art date
Application number
PCT/EP2009/051268
Other languages
English (en)
Other versions
WO2009098229A2 (fr
Inventor
Karsten Matthias Kragh
Claudine Chang
Melodie Estabrook
Brian Jones
Clement Choy
Marc Kolkman
Chris Leeflang
Casper Willem Vroemen
Walter Weyler
Luis Gustavo Cascão PEREIRA
James T. Kellis
Original Assignee
Danisco Us Inc., Genencor Division
Danisco A/S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco Us Inc., Genencor Division, Danisco A/S filed Critical Danisco Us Inc., Genencor Division
Publication of WO2009098229A2 publication Critical patent/WO2009098229A2/fr
Publication of WO2009098229A3 publication Critical patent/WO2009098229A3/fr

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/189—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
    • A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Detergent Compositions (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La présente invention concerne l’utilisation d’une alpha-amylase amyTS-23 parente ainsi que des variants, lesdits variants ayant une activité d’alpha-amylase et présentant des propriétés modifiées par rapport à l’alpha-amylase parent dans la production de produits alimentaires, telle que l’utilisation dans une composition de cuisson au four.
PCT/EP2009/051268 2008-02-04 2009-02-04 Procédé de préparation de produits alimentaires mettant en oeuvre l’alpha-amylase ts23 WO2009098229A2 (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US2605608P 2008-02-04 2008-02-04
US61/026,056 2008-02-04
US5940308P 2008-06-06 2008-06-06
US61/059,403 2008-06-06

Publications (2)

Publication Number Publication Date
WO2009098229A2 WO2009098229A2 (fr) 2009-08-13
WO2009098229A3 true WO2009098229A3 (fr) 2010-05-27

Family

ID=40873294

Family Applications (2)

Application Number Title Priority Date Filing Date
PCT/EP2009/051268 WO2009098229A2 (fr) 2008-02-04 2009-02-04 Procédé de préparation de produits alimentaires mettant en oeuvre l’alpha-amylase ts23
PCT/US2009/033027 WO2009100102A2 (fr) 2008-02-04 2009-02-04 Variants ts23 de l’alpha-amylase à propriétés modifiées

Family Applications After (1)

Application Number Title Priority Date Filing Date
PCT/US2009/033027 WO2009100102A2 (fr) 2008-02-04 2009-02-04 Variants ts23 de l’alpha-amylase à propriétés modifiées

Country Status (13)

Country Link
US (4) US8236545B2 (fr)
EP (1) EP2245130B1 (fr)
JP (1) JP2011510681A (fr)
KR (1) KR20100109945A (fr)
CN (1) CN101970634B (fr)
AU (1) AU2009212526A1 (fr)
BR (1) BRPI0908768A2 (fr)
CA (1) CA2713582C (fr)
DK (1) DK2245130T3 (fr)
HK (1) HK1154264A1 (fr)
MX (1) MX2010008359A (fr)
RU (1) RU2526516C2 (fr)
WO (2) WO2009098229A2 (fr)

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US8236545B2 (en) 2012-08-07
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