WO2009069498A1 - 乳酸菌の生残性向上剤及び生残性向上方法、並びに食品組成物 - Google Patents

乳酸菌の生残性向上剤及び生残性向上方法、並びに食品組成物 Download PDF

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Publication number
WO2009069498A1
WO2009069498A1 PCT/JP2008/070889 JP2008070889W WO2009069498A1 WO 2009069498 A1 WO2009069498 A1 WO 2009069498A1 JP 2008070889 W JP2008070889 W JP 2008070889W WO 2009069498 A1 WO2009069498 A1 WO 2009069498A1
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WO
WIPO (PCT)
Prior art keywords
bacterium
lactic acid
acid bacterium
agent
survivability
Prior art date
Application number
PCT/JP2008/070889
Other languages
English (en)
French (fr)
Inventor
Kakuhei Isawa
Hideaki Uchida
Keisuke Furuichi
Fuyuko Yamamoto
Original Assignee
Meiji Dairies Corporation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Dairies Corporation filed Critical Meiji Dairies Corporation
Priority to CA2706026A priority Critical patent/CA2706026A1/en
Priority to EP08853899A priority patent/EP2194118A4/en
Priority to US12/741,340 priority patent/US20100247500A1/en
Priority to JP2009543760A priority patent/JP5553434B2/ja
Priority to KR1020177013324A priority patent/KR20170059011A/ko
Priority to CN200880109030.9A priority patent/CN101848989B/zh
Publication of WO2009069498A1 publication Critical patent/WO2009069498A1/ja

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00—Drugs for immunological or allergic disorders
    • A61P37/02—Immunomodulators
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
    • C12P1/04—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/61—Propionibacterium
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales

Abstract

【課題】 　ヨーグルトなどが含有するプロバイオティクス菌などの乳酸菌株の生残性を向上させる。 【解決手段】 　プロピオン酸菌発酵物を含んでなる乳酸菌の生残性を向上させる乳酸菌の生残性向上剤。前記プロピオン酸菌がプロピオニバクテリウム（Ｐｒｏｐｉｏｎｉｂａｃｔｅｒｉｕｍ）属に属する菌である。前記プロピオニバクテリウム（Ｐｒｏｐｉｏｎｉｂａｃｔｅｒｉｕｍ）属に属する菌がプロピオニバクテリウム・フロイデンライヒ（Ｐｒｏｐｉｏｎｉｂａｃｔｅｒｉｕｍ　ｆｒｅｕｄｅｎｒｅｉｃｈｉｉ）である。前記プロピオニバクテリウム・フロイデンライヒ（Ｐｒｏｐｉｏｎｉｂａｃｔｅｒｉｕｍ　ｆｒｅｕｄｅｎｒｅｉｃｈｉｉ）が、Ｐｒｏｐｉｏｎｉｂａｃｔｅｒｉｕｍ　ｆｒｅｕｄｅｎｒｅｉｃｈｉｉ　ＥＴ－３　（ＦＥＲＭ　ＢＰ－８１１５）　である。
PCT/JP2008/070889 2007-11-27 2008-11-18 乳酸菌の生残性向上剤及び生残性向上方法、並びに食品組成物 WO2009069498A1 (ja)

Priority Applications (6)

Application Number Priority Date Filing Date Title
CA2706026A CA2706026A1 (en) 2007-11-27 2008-11-18 A survival improver of a lactic acid bacterium, a method of improving survival, and a food composition
EP08853899A EP2194118A4 (en) 2007-11-27 2008-11-18 MEDIUM AND METHOD FOR IMPROVING THE SURPLUSABILITY OF THE MILK ACID BACTERIUM AND FOOD COMPOSITION
US12/741,340 US20100247500A1 (en) 2007-11-27 2008-11-18 Agent and method for improving survivability of lactic acid bacterium, and food composition
JP2009543760A JP5553434B2 (ja) 2007-11-27 2008-11-18 乳酸菌の生残性向上剤及び生残性向上方法、並びに食品組成物
KR1020177013324A KR20170059011A (ko) 2007-11-27 2008-11-18 유산균의 생잔성 향상제 및 생잔성 향상 방법, 및 식품 조성물
CN200880109030.9A CN101848989B (zh) 2007-11-27 2008-11-18 乳酸菌生存性提高剂及生存性提高方法,及食品组合物

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007305585 2007-11-27
JP2007-305585 2007-11-27

Publications (1)

Publication Number Publication Date
WO2009069498A1 true WO2009069498A1 (ja) 2009-06-04

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PCT/JP2008/070889 WO2009069498A1 (ja) 2007-11-27 2008-11-18 乳酸菌の生残性向上剤及び生残性向上方法、並びに食品組成物

Country Status (7)

Country Link
US (1) US20100247500A1 (ja)
EP (1) EP2194118A4 (ja)
JP (2) JP5553434B2 (ja)
KR (2) KR20170059011A (ja)
CN (1) CN101848989B (ja)
CA (1) CA2706026A1 (ja)
WO (1) WO2009069498A1 (ja)

Cited By (10)

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Publication number Priority date Publication date Assignee Title
WO2011027719A1 (ja) * 2009-09-02 2011-03-10 明治乳業株式会社 ラクトバチルス属乳酸菌の増殖促進剤及び／又は生残性向上剤
WO2011071134A1 (ja) * 2009-12-10 2011-06-16 明治乳業株式会社 インフルエンザ感染症の予防組成物
JP2012201599A (ja) * 2011-03-23 2012-10-22 Meiji Co Ltd 血中コレステロール低減剤
WO2014115465A1 (ja) * 2013-01-25 2014-07-31 カルピス株式会社 酸性乳性飲料およびその製造方法
JPWO2015002151A1 (ja) * 2013-07-01 2017-02-23 株式会社明治 飲食品等の光安定性の向上方法
JP2017514526A (ja) * 2014-05-09 2017-06-08 アツィエス・ビオ・デ・オ・オＡｃｉｅｓ Ｂｉｏ Ｄ．Ｏ．Ｏ． プロピオン酸菌と酵母との共培養
WO2017179639A1 (ja) * 2016-04-14 2017-10-19 株式会社明治 発酵乳の製造方法
JP2018201405A (ja) * 2017-06-05 2018-12-27 雪印メグミルク株式会社 乳酸菌の生残性向上及び／又は増殖促進用組成物
WO2019139113A1 (ja) * 2018-01-12 2019-07-18 株式会社明治 Ｇｌｐ－１分泌促進用栄養組成物
US11920124B2 (en) 2019-04-15 2024-03-05 Cell Biotech Co., Ltd. Method of producing lactic acid bacteria dual-coated with protein and polysaccharide by using protein hydrolysate

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CA2785268C (en) * 2009-12-25 2018-02-27 Meiji Feed Co., Ltd. Composition containing bacterium capable of producing propionic acid bacterium, and use thereof
US20130142908A1 (en) 2010-08-16 2013-06-06 Dupont Nutrition Biosciences Aps Method for improving the survival rate of probiotic
KR101227816B1 (ko) * 2011-03-15 2013-01-29 연세대학교 원주산학협력단 효소분해 유청농축액을 포함하는 유산균 생육 촉진용 조성물
JP6262412B1 (ja) * 2016-04-14 2018-01-17 株式会社明治 発酵乳の製造における発酵時間の短縮方法、及び発酵乳における酸味の上昇の抑制方法
JP6918465B2 (ja) * 2016-10-14 2021-08-11 株式会社明治 腸管内ラクトバチルス属乳酸菌減少抑制用組成物
KR102270024B1 (ko) * 2019-07-19 2021-06-30 유한회사 비피코리아 반려동물용 고체 유산균 및 이의 제조방법
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JP5964588B2 (ja) * 2009-09-02 2016-08-03 株式会社明治 ラクトバチルス属乳酸菌の増殖促進剤及び／又は生残性向上剤
JPWO2011027719A1 (ja) * 2009-09-02 2013-02-04 株式会社明治 ラクトバチルス属乳酸菌の増殖促進剤及び／又は生残性向上剤
WO2011027719A1 (ja) * 2009-09-02 2011-03-10 明治乳業株式会社 ラクトバチルス属乳酸菌の増殖促進剤及び／又は生残性向上剤
JP2016135151A (ja) * 2009-09-02 2016-07-28 株式会社明治 ラクトバチルス属乳酸菌の増殖促進剤及び／又は生残性向上剤
WO2011071134A1 (ja) * 2009-12-10 2011-06-16 明治乳業株式会社 インフルエンザ感染症の予防組成物
CN102665738A (zh) * 2009-12-10 2012-09-12 株式会社明治 用于预防流感感染的组合物
JPWO2011071134A1 (ja) * 2009-12-10 2013-04-22 株式会社明治 インフルエンザ感染症の予防組成物
TWI476000B (zh) * 2009-12-10 2015-03-11 Meiji Co Ltd Production of Propionic Acid Bacteria in the Preparation of Preventive Agents for Influenza Infectious Diseases and Induction Promoters for Neutralizing Antibodies
JP2012201599A (ja) * 2011-03-23 2012-10-22 Meiji Co Ltd 血中コレステロール低減剤
JPWO2014115465A1 (ja) * 2013-01-25 2017-01-26 アサヒ飲料株式会社 酸性乳性飲料およびその製造方法
TWI631902B (zh) * 2013-01-25 2018-08-11 朝日飲料股份有限公司 Acidic milk beverage and method of producing the same
WO2014115465A1 (ja) * 2013-01-25 2014-07-31 カルピス株式会社 酸性乳性飲料およびその製造方法
JPWO2015002151A1 (ja) * 2013-07-01 2017-02-23 株式会社明治 飲食品等の光安定性の向上方法
JP2017514526A (ja) * 2014-05-09 2017-06-08 アツィエス・ビオ・デ・オ・オＡｃｉｅｓ Ｂｉｏ Ｄ．Ｏ．Ｏ． プロピオン酸菌と酵母との共培養
JPWO2017179639A1 (ja) * 2016-04-14 2019-02-21 株式会社明治 発酵乳の製造方法
WO2017179639A1 (ja) * 2016-04-14 2017-10-19 株式会社明治 発酵乳の製造方法
JP7032309B2 (ja) 2016-04-14 2022-03-08 株式会社明治 発酵乳の製造方法
JP2018201405A (ja) * 2017-06-05 2018-12-27 雪印メグミルク株式会社 乳酸菌の生残性向上及び／又は増殖促進用組成物
JP2022009842A (ja) * 2017-06-05 2022-01-14 雪印メグミルク株式会社 乳酸菌の生残性向上及び／又は増殖促進用組成物
WO2019139113A1 (ja) * 2018-01-12 2019-07-18 株式会社明治 Ｇｌｐ－１分泌促進用栄養組成物
JPWO2019139113A1 (ja) * 2018-01-12 2021-01-07 株式会社明治 Ｇｌｐ−１分泌促進用栄養組成物
TWI791738B (zh) * 2018-01-12 2023-02-11 日商明治股份有限公司 Ｇｌｐ－１分泌促進用營養組成物
US11920124B2 (en) 2019-04-15 2024-03-05 Cell Biotech Co., Ltd. Method of producing lactic acid bacteria dual-coated with protein and polysaccharide by using protein hydrolysate

Also Published As

Publication number Publication date
CN101848989A (zh) 2010-09-29
CN101848989B (zh) 2017-02-08
CA2706026A1 (en) 2009-06-04
EP2194118A1 (en) 2010-06-09
JP2014097081A (ja) 2014-05-29
US20100247500A1 (en) 2010-09-30
EP2194118A4 (en) 2012-02-29
JP5843906B2 (ja) 2016-01-13
JPWO2009069498A1 (ja) 2011-04-14
KR20100087078A (ko) 2010-08-03
JP5553434B2 (ja) 2014-07-16
KR20170059011A (ko) 2017-05-29

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