WO2008093846A1 - 大豆混合粉末 - Google Patents

大豆混合粉末 Download PDF

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Publication number
WO2008093846A1
WO2008093846A1 PCT/JP2008/051675 JP2008051675W WO2008093846A1 WO 2008093846 A1 WO2008093846 A1 WO 2008093846A1 JP 2008051675 W JP2008051675 W JP 2008051675W WO 2008093846 A1 WO2008093846 A1 WO 2008093846A1
Authority
WO
WIPO (PCT)
Prior art keywords
soybean
mixture
powdery
mass
starting material
Prior art date
Application number
PCT/JP2008/051675
Other languages
English (en)
French (fr)
Inventor
Atsushi Sakuma
Toshiya Minami
Masaki Nakamura
Original Assignee
House Foods Corporation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Foods Corporation filed Critical House Foods Corporation
Priority to EP08710707.4A priority Critical patent/EP2123175B1/en
Priority to JP2008556203A priority patent/JP5190738B2/ja
Priority to US12/524,840 priority patent/US20100112144A1/en
Priority to AU2008211977A priority patent/AU2008211977B2/en
Priority to CN2008800067822A priority patent/CN101621937B/zh
Publication of WO2008093846A1 publication Critical patent/WO2008093846A1/ja
Priority to HK10106414.3A priority patent/HK1139567A1/xx
Priority to US13/303,654 priority patent/US9028904B2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Grain Derivatives (AREA)

Abstract

　乾燥大豆を粉砕して得られた大豆粉末とデキストリンとアルカリ炭酸塩とを含む大豆混合粉末と、凝固剤との組み合わせからなる大豆凝固食品の素であって、具体的には、前記大豆混合粉末が、大豆粉末１００質量部に対してデキストリンを９～４０質量部の割合で、アルカリ炭酸塩を０．１５～１．６質量部の割合で含むの大豆凝固食品（豆腐、豆花）の素とすること、および前記大豆混合粉末を大豆飲料の素とすること。これにより、乾燥大豆を粉砕して得られた大豆粉末を使用して家庭等で誰にでも簡単に外観、歯ざわりのよい、また、栄養価の高い豆腐や豆花、更には大豆飲料を得るための、大豆混合粉末などを提供することができる。
PCT/JP2008/051675 2007-02-01 2008-02-01 大豆混合粉末 WO2008093846A1 (ja)

Priority Applications (7)

Application Number Priority Date Filing Date Title
EP08710707.4A EP2123175B1 (en) 2007-02-01 2008-02-01 Method of preparing soybean mixed powder
JP2008556203A JP5190738B2 (ja) 2007-02-01 2008-02-01 大豆混合粉末
US12/524,840 US20100112144A1 (en) 2007-02-01 2008-02-01 Soybean Mixed Powder
AU2008211977A AU2008211977B2 (en) 2007-02-01 2008-02-01 Powdery soybean mixture
CN2008800067822A CN101621937B (zh) 2007-02-01 2008-02-01 大豆混合粉末
HK10106414.3A HK1139567A1 (en) 2007-02-01 2010-06-30 Soybean mixed powder
US13/303,654 US9028904B2 (en) 2007-02-01 2011-11-23 Method of preparing soybean mixed powder, method of preparing a solidified soybean food, and a method of preparing a packaged raw material for preparing a solidified soybean food

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-022605 2007-02-01
JP2007022605 2007-02-01

Related Child Applications (2)

Application Number Title Priority Date Filing Date
US12/524,840 A-371-Of-International US20100112144A1 (en) 2007-02-01 2008-02-01 Soybean Mixed Powder
US13/303,654 Continuation US9028904B2 (en) 2007-02-01 2011-11-23 Method of preparing soybean mixed powder, method of preparing a solidified soybean food, and a method of preparing a packaged raw material for preparing a solidified soybean food

Publications (1)

Publication Number Publication Date
WO2008093846A1 true WO2008093846A1 (ja) 2008-08-07

Family

ID=39674149

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/051675 WO2008093846A1 (ja) 2007-02-01 2008-02-01 大豆混合粉末

Country Status (7)

Country Link
US (2) US20100112144A1 (ja)
EP (1) EP2123175B1 (ja)
JP (1) JP5190738B2 (ja)
CN (1) CN101621937B (ja)
AU (1) AU2008211977B2 (ja)
HK (1) HK1139567A1 (ja)
WO (1) WO2008093846A1 (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020262330A1 (ja) * 2019-06-24 2020-12-30 味の素株式会社 大豆粉末を含有する粉末飲料

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2012012068A (es) * 2010-04-19 2012-11-22 Otsuka Pharma Co Ltd Bebida carbonatada embotellada que contiene polvo de semilla de soya o leche de soya.
CN107593930A (zh) * 2016-07-17 2018-01-19 马鞍山中安食品科技有限公司 一种脱水豆腐花的制作方法
CN110626602B (zh) * 2019-09-05 2022-04-05 北京康得利智能科技有限公司 豆花封装方法

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4925149A (ja) 1972-07-03 1974-03-06
JPS5486648A (en) 1977-12-23 1979-07-10 Hausu Shiyokuhin Kougiyou Kk Feed composition for soybean curd * production thereof and producing of soybean curd
JPH09234010A (ja) 1996-02-28 1997-09-09 Supika Corp:Kk 手作り容易な大豆まるごと豆腐の製造法とその材料セット
JPH1084901A (ja) * 1996-09-17 1998-04-07 Yuichiro Onozuka 粉末酢大豆の製造方法
JPH11346699A (ja) 1998-06-05 1999-12-21 Hiroshi Maruyama 手作り用豆腐セット
JP2002218934A (ja) 2001-01-24 2002-08-06 Bioremediation Technology Kk 豆腐の素及びその製造方法並びに豆腐製造方法
WO2003022069A1 (fr) 2001-09-06 2003-03-20 Fuji Oil Company,Limited Procede de production d'une poudre de proteines de soja
JP2003189811A (ja) 2001-12-27 2003-07-08 Maeda Super Techno:Kk 豆乳の製造方法、豆乳、豆腐およびこれら製造用大豆粉末
JP2006504411A (ja) 2002-08-14 2006-02-09 イー・アイ・デュポン・ドウ・ヌムール・アンド・カンパニー コーティングされた大豆製品およびコーティング方法

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Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4925149A (ja) 1972-07-03 1974-03-06
JPS5486648A (en) 1977-12-23 1979-07-10 Hausu Shiyokuhin Kougiyou Kk Feed composition for soybean curd * production thereof and producing of soybean curd
JPH09234010A (ja) 1996-02-28 1997-09-09 Supika Corp:Kk 手作り容易な大豆まるごと豆腐の製造法とその材料セット
JPH1084901A (ja) * 1996-09-17 1998-04-07 Yuichiro Onozuka 粉末酢大豆の製造方法
JPH11346699A (ja) 1998-06-05 1999-12-21 Hiroshi Maruyama 手作り用豆腐セット
JP2002218934A (ja) 2001-01-24 2002-08-06 Bioremediation Technology Kk 豆腐の素及びその製造方法並びに豆腐製造方法
WO2003022069A1 (fr) 2001-09-06 2003-03-20 Fuji Oil Company,Limited Procede de production d'une poudre de proteines de soja
JP2003189811A (ja) 2001-12-27 2003-07-08 Maeda Super Techno:Kk 豆乳の製造方法、豆乳、豆腐およびこれら製造用大豆粉末
JP2006504411A (ja) 2002-08-14 2006-02-09 イー・アイ・デュポン・ドウ・ヌムール・アンド・カンパニー コーティングされた大豆製品およびコーティング方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of EP2123175A4

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020262330A1 (ja) * 2019-06-24 2020-12-30 味の素株式会社 大豆粉末を含有する粉末飲料

Also Published As

Publication number Publication date
EP2123175B1 (en) 2014-03-26
US20100112144A1 (en) 2010-05-06
AU2008211977A1 (en) 2008-08-07
US20120124946A1 (en) 2012-05-24
EP2123175A4 (en) 2011-06-22
JPWO2008093846A1 (ja) 2010-05-20
JP5190738B2 (ja) 2013-04-24
CN101621937B (zh) 2012-10-17
CN101621937A (zh) 2010-01-06
HK1139567A1 (en) 2010-09-24
EP2123175A1 (en) 2009-11-25
AU2008211977B2 (en) 2011-05-12
US9028904B2 (en) 2015-05-12

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