WO2008093846A1 - 大豆混合粉末 - Google Patents
大豆混合粉末 Download PDFInfo
- Publication number
- WO2008093846A1 WO2008093846A1 PCT/JP2008/051675 JP2008051675W WO2008093846A1 WO 2008093846 A1 WO2008093846 A1 WO 2008093846A1 JP 2008051675 W JP2008051675 W JP 2008051675W WO 2008093846 A1 WO2008093846 A1 WO 2008093846A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- soybean
- mixture
- powdery
- mass
- starting material
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Molecular Biology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Beans For Foods Or Fodder (AREA)
- Grain Derivatives (AREA)
Abstract
Priority Applications (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP08710707.4A EP2123175B1 (en) | 2007-02-01 | 2008-02-01 | Method of preparing soybean mixed powder |
JP2008556203A JP5190738B2 (ja) | 2007-02-01 | 2008-02-01 | 大豆混合粉末 |
US12/524,840 US20100112144A1 (en) | 2007-02-01 | 2008-02-01 | Soybean Mixed Powder |
AU2008211977A AU2008211977B2 (en) | 2007-02-01 | 2008-02-01 | Powdery soybean mixture |
CN2008800067822A CN101621937B (zh) | 2007-02-01 | 2008-02-01 | 大豆混合粉末 |
HK10106414.3A HK1139567A1 (en) | 2007-02-01 | 2010-06-30 | Soybean mixed powder |
US13/303,654 US9028904B2 (en) | 2007-02-01 | 2011-11-23 | Method of preparing soybean mixed powder, method of preparing a solidified soybean food, and a method of preparing a packaged raw material for preparing a solidified soybean food |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2007-022605 | 2007-02-01 | ||
JP2007022605 | 2007-02-01 |
Related Child Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US12/524,840 A-371-Of-International US20100112144A1 (en) | 2007-02-01 | 2008-02-01 | Soybean Mixed Powder |
US13/303,654 Continuation US9028904B2 (en) | 2007-02-01 | 2011-11-23 | Method of preparing soybean mixed powder, method of preparing a solidified soybean food, and a method of preparing a packaged raw material for preparing a solidified soybean food |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2008093846A1 true WO2008093846A1 (ja) | 2008-08-07 |
Family
ID=39674149
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2008/051675 WO2008093846A1 (ja) | 2007-02-01 | 2008-02-01 | 大豆混合粉末 |
Country Status (7)
Country | Link |
---|---|
US (2) | US20100112144A1 (ja) |
EP (1) | EP2123175B1 (ja) |
JP (1) | JP5190738B2 (ja) |
CN (1) | CN101621937B (ja) |
AU (1) | AU2008211977B2 (ja) |
HK (1) | HK1139567A1 (ja) |
WO (1) | WO2008093846A1 (ja) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2020262330A1 (ja) * | 2019-06-24 | 2020-12-30 | 味の素株式会社 | 大豆粉末を含有する粉末飲料 |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MX2012012068A (es) * | 2010-04-19 | 2012-11-22 | Otsuka Pharma Co Ltd | Bebida carbonatada embotellada que contiene polvo de semilla de soya o leche de soya. |
CN107593930A (zh) * | 2016-07-17 | 2018-01-19 | 马鞍山中安食品科技有限公司 | 一种脱水豆腐花的制作方法 |
CN110626602B (zh) * | 2019-09-05 | 2022-04-05 | 北京康得利智能科技有限公司 | 豆花封装方法 |
Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4925149A (ja) | 1972-07-03 | 1974-03-06 | ||
JPS5486648A (en) | 1977-12-23 | 1979-07-10 | Hausu Shiyokuhin Kougiyou Kk | Feed composition for soybean curd * production thereof and producing of soybean curd |
JPH09234010A (ja) | 1996-02-28 | 1997-09-09 | Supika Corp:Kk | 手作り容易な大豆まるごと豆腐の製造法とその材料セット |
JPH1084901A (ja) * | 1996-09-17 | 1998-04-07 | Yuichiro Onozuka | 粉末酢大豆の製造方法 |
JPH11346699A (ja) | 1998-06-05 | 1999-12-21 | Hiroshi Maruyama | 手作り用豆腐セット |
JP2002218934A (ja) | 2001-01-24 | 2002-08-06 | Bioremediation Technology Kk | 豆腐の素及びその製造方法並びに豆腐製造方法 |
WO2003022069A1 (fr) | 2001-09-06 | 2003-03-20 | Fuji Oil Company,Limited | Procede de production d'une poudre de proteines de soja |
JP2003189811A (ja) | 2001-12-27 | 2003-07-08 | Maeda Super Techno:Kk | 豆乳の製造方法、豆乳、豆腐およびこれら製造用大豆粉末 |
JP2006504411A (ja) | 2002-08-14 | 2006-02-09 | イー・アイ・デュポン・ドウ・ヌムール・アンド・カンパニー | コーティングされた大豆製品およびコーティング方法 |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS50145541A (ja) * | 1974-05-15 | 1975-11-21 | ||
JPS5871855A (ja) * | 1981-10-22 | 1983-04-28 | Asahimatsu Shokuhin Kk | 大豆繊維状食品素材のテクスチヤ−改良法 |
JPS6052788B2 (ja) * | 1982-08-06 | 1985-11-21 | 町田食品株式会社 | インスタント豆腐の製造方法 |
US4830871A (en) * | 1986-10-03 | 1989-05-16 | Fujisawa Pharmaceutical Co., Ltd. | New soya flakes and a process for preparation thereof |
JP2543468B2 (ja) * | 1992-10-23 | 1996-10-16 | 三和興産株式会社 | 食品加工澱粉の製法 |
JPH09327273A (ja) * | 1996-06-10 | 1997-12-22 | Morikazu Usami | 家庭で造る豆腐類 |
JP2001269129A (ja) * | 2000-03-28 | 2001-10-02 | Yoshinori Iwamoto | 大豆微粉末から豆乳を製造する方法及び該豆乳を原料とする豆腐 |
CN1226952C (zh) * | 2002-09-07 | 2005-11-16 | 哈尔滨龙瑞食品有限公司 | 以仙人掌、大豆为主要原料制成的粉状饮用食品及加工方法 |
WO2004098315A1 (ja) * | 2003-05-06 | 2004-11-18 | Soif Co., Ltd | 大豆成分含有食品の原料、該原料を使用した大豆成分含有食品、及び前記大豆成分含有食品の製造方法 |
JP4409264B2 (ja) * | 2003-11-28 | 2010-02-03 | 日東富士製粉株式会社 | 餅様食品用ミックス粉、それを用いた餅様食品の製造方法及び該方法によって得られた餅様食品 |
TW200608902A (en) * | 2004-06-25 | 2006-03-16 | Kao Corp | Coagulating agent for water-in-oil type emulsifying type soybean curd |
CN1278628C (zh) * | 2004-12-16 | 2006-10-11 | 广东省农业科学院农业生物技术研究所 | 一种工业化匀浆膳及其制备方法 |
JP4208845B2 (ja) * | 2005-02-07 | 2009-01-14 | 太子食品工業株式会社 | 豆腐の製造方法及びその装置 |
JP2006246850A (ja) * | 2005-03-14 | 2006-09-21 | Raikusu Takagi:Kk | 豆腐乾燥食品の製造方法 |
WO2006109991A1 (en) * | 2005-04-12 | 2006-10-19 | Daesang Fnf Corporation | A manufacturing method of whole soybean milk and soybean curd |
CN100403929C (zh) * | 2005-06-07 | 2008-07-23 | 太原理工大学 | 纯天然黄豆豆腐的制作方法 |
KR100651991B1 (ko) * | 2006-05-01 | 2006-11-30 | 안승옥 | 바지락 두부의 제조방법 |
-
2008
- 2008-02-01 EP EP08710707.4A patent/EP2123175B1/en active Active
- 2008-02-01 JP JP2008556203A patent/JP5190738B2/ja active Active
- 2008-02-01 US US12/524,840 patent/US20100112144A1/en not_active Abandoned
- 2008-02-01 AU AU2008211977A patent/AU2008211977B2/en active Active
- 2008-02-01 WO PCT/JP2008/051675 patent/WO2008093846A1/ja active Application Filing
- 2008-02-01 CN CN2008800067822A patent/CN101621937B/zh active Active
-
2010
- 2010-06-30 HK HK10106414.3A patent/HK1139567A1/xx unknown
-
2011
- 2011-11-23 US US13/303,654 patent/US9028904B2/en active Active
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4925149A (ja) | 1972-07-03 | 1974-03-06 | ||
JPS5486648A (en) | 1977-12-23 | 1979-07-10 | Hausu Shiyokuhin Kougiyou Kk | Feed composition for soybean curd * production thereof and producing of soybean curd |
JPH09234010A (ja) | 1996-02-28 | 1997-09-09 | Supika Corp:Kk | 手作り容易な大豆まるごと豆腐の製造法とその材料セット |
JPH1084901A (ja) * | 1996-09-17 | 1998-04-07 | Yuichiro Onozuka | 粉末酢大豆の製造方法 |
JPH11346699A (ja) | 1998-06-05 | 1999-12-21 | Hiroshi Maruyama | 手作り用豆腐セット |
JP2002218934A (ja) | 2001-01-24 | 2002-08-06 | Bioremediation Technology Kk | 豆腐の素及びその製造方法並びに豆腐製造方法 |
WO2003022069A1 (fr) | 2001-09-06 | 2003-03-20 | Fuji Oil Company,Limited | Procede de production d'une poudre de proteines de soja |
JP2003189811A (ja) | 2001-12-27 | 2003-07-08 | Maeda Super Techno:Kk | 豆乳の製造方法、豆乳、豆腐およびこれら製造用大豆粉末 |
JP2006504411A (ja) | 2002-08-14 | 2006-02-09 | イー・アイ・デュポン・ドウ・ヌムール・アンド・カンパニー | コーティングされた大豆製品およびコーティング方法 |
Non-Patent Citations (1)
Title |
---|
See also references of EP2123175A4 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2020262330A1 (ja) * | 2019-06-24 | 2020-12-30 | 味の素株式会社 | 大豆粉末を含有する粉末飲料 |
Also Published As
Publication number | Publication date |
---|---|
EP2123175B1 (en) | 2014-03-26 |
US20100112144A1 (en) | 2010-05-06 |
AU2008211977A1 (en) | 2008-08-07 |
US20120124946A1 (en) | 2012-05-24 |
EP2123175A4 (en) | 2011-06-22 |
JPWO2008093846A1 (ja) | 2010-05-20 |
JP5190738B2 (ja) | 2013-04-24 |
CN101621937B (zh) | 2012-10-17 |
CN101621937A (zh) | 2010-01-06 |
HK1139567A1 (en) | 2010-09-24 |
EP2123175A1 (en) | 2009-11-25 |
AU2008211977B2 (en) | 2011-05-12 |
US9028904B2 (en) | 2015-05-12 |
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