WO2006103789A1 - 酸素含有還元性水性飲料及びその製造方法 - Google Patents
酸素含有還元性水性飲料及びその製造方法 Download PDFInfo
- Publication number
- WO2006103789A1 WO2006103789A1 PCT/JP2005/008643 JP2005008643W WO2006103789A1 WO 2006103789 A1 WO2006103789 A1 WO 2006103789A1 JP 2005008643 W JP2005008643 W JP 2005008643W WO 2006103789 A1 WO2006103789 A1 WO 2006103789A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- oxygen
- aqueous beverage
- beverage
- hydrogen
- aqueous
- Prior art date
Links
- 239000001301 oxygen Substances 0.000 title claims abstract description 73
- 229910052760 oxygen Inorganic materials 0.000 title claims abstract description 73
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 title claims abstract description 72
- 235000013361 beverage Nutrition 0.000 title claims abstract description 60
- 238000004519 manufacturing process Methods 0.000 title claims description 11
- 230000002829 reductive effect Effects 0.000 title abstract description 6
- 238000000034 method Methods 0.000 title description 4
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims abstract description 42
- 239000001257 hydrogen Substances 0.000 claims abstract description 32
- 229910052739 hydrogen Inorganic materials 0.000 claims abstract description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 29
- 235000013353 coffee beverage Nutrition 0.000 claims abstract description 11
- 241001122767 Theaceae Species 0.000 claims abstract description 5
- 235000016213 coffee Nutrition 0.000 claims abstract description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 5
- 230000033116 oxidation-reduction process Effects 0.000 claims abstract description 4
- 239000007864 aqueous solution Substances 0.000 claims 1
- 230000005802 health problem Effects 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 abstract description 2
- 235000013616 tea Nutrition 0.000 description 9
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 6
- 229910001882 dioxygen Inorganic materials 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 239000007789 gas Substances 0.000 description 3
- JLVVSXFLKOJNIY-UHFFFAOYSA-N Magnesium ion Chemical compound [Mg+2] JLVVSXFLKOJNIY-UHFFFAOYSA-N 0.000 description 2
- 238000005868 electrolysis reaction Methods 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 229910001425 magnesium ion Inorganic materials 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 239000012670 alkaline solution Substances 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 230000008094 contradictory effect Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 210000004211 gastric acid Anatomy 0.000 description 1
- 150000002431 hydrogen Chemical class 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000002483 medication Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 150000002926 oxygen Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/10—Gas
- A23V2250/12—Hydrogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/10—Gas
- A23V2250/126—Oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
Definitions
- the present invention relates to an oxygen-containing reducible aqueous beverage having a high reducibility while containing a large amount of oxygen, and a method for producing the same.
- an aqueous beverage having a low oxidation-reduction potential when produced by an electrolysis method, it only shows alkalinity by OH "ions and does not contain hydrogen gas at a saturation concentration or higher. If it is alkaline, the reducing power is generated by OH—ion, so it appears to be reducing, but if it is returned to neutrality, the acid-reduction potential becomes high. It only shows reducibility. Also, quoting alkaline solutions in large quantities can cause health problems. This is especially harmful for people with kidney problems, as the burden on the kidneys increases. On the other hand, for a person with excessive gastric acid, a slight effect can be recognized if it is in an appropriate amount.
- Patent Document 1 Japanese Patent Laid-Open No. 2001-145880 (paragraphs [0043] to [0049])
- Patent Document 2 Japanese Patent Laid-Open No. 2001-137852 (paragraphs [0041] to [0042], [0045] to [00 53])
- Patent Document 3 Japanese Patent Application Laid-Open No. 2002-254078 (Claims, paragraphs [0072] to [0073], [0077 to [0086])
- Patent Document 4 Japanese Unexamined Patent Application Publication No. 2004-230370 (Claims)
- the inventor needs to obtain various oxygen-containing reducible aqueous beverages that are required by the human body and that contain a large amount of oxygen and have a very high hydrogen concentration and a very low redox potential.
- hydrogen or oxygen was added to the aqueous beverage under pressure and then hydrogen or oxygen was added, or oxygen and hydrogen were simultaneously contained in the aqueous beverage, while containing a large amount of oxygen.
- the present inventors have found that a reducible aqueous beverage having a very high concentration and a very low redox potential can be obtained, and have completed the present invention.
- the first object of the present invention is to contain oxygen and hydrogen at the same time in an aqueous beverage, so that the oxygen reduction potential with a very high hydrogen concentration while containing a large amount of oxygen is very low.
- V is to provide reducible water-based beverages.
- the second object of the present invention is to make the aqueous beverage contain oxygen and hydrogen at the same time so that it contains a large amount of oxygen and has a very high oxygen concentration reduction potential with a very high hydrogen concentration.
- the object is to provide a method for producing a low reducible aqueous beverage.
- a first aspect of the present invention provides an oxygen-containing reducible aqueous beverage that contains oxygen in an amount of 0.1 mgZ liter or more and a hydrogen concentration of 0.1 ppm or more. It is characterized by being.
- the pH is preferably 3 to: L1.
- the redox potential is preferably 50 mV or less.
- the reducing aqueous beverage is one selected from water, mineral water, tea, coffee, juice power. It is preferable.
- the method for producing an oxygen-containing reducible aqueous beverage according to the second aspect of the present invention comprises dissolving oxygen in an aqueous beverage by pressurizing at 1 to 1000 atm.
- the aqueous beverage obtained by returning to a pressure is characterized by comprising a step of dissolving hydrogen by pressurizing at 1 to 1000 atm to return to normal pressure to obtain an aqueous beverage.
- oxygen and hydrogen are simultaneously pressurized and dissolved in an aqueous beverage at 1 to 1000 atm.
- Including a step of returning to obtain an aqueous beverage In Including a step of returning to obtain an aqueous beverage.
- the reductive aqueous beverage simply absorbed with hydrogen as in the conventional example has a very lean oxygen content. While it is impossible to provide the amount of oxygen required by the body, it is extremely low due to hydrogen that can penetrate the cell membrane while having the amount of oxygen necessary for the body according to the present invention.
- An oxygen-containing reductive aqueous drink having seemingly contradictory properties having a redox potential is obtained.
- Konkonsensui trade name
- Oxygen-containing water contains hydrogen ⁇ b 5 0 m V
- Example 2 a commercially available tea beverage was prepared.
- the tea beverage had an acid-reduction potential of +60 mV, a dissolved oxygen content of 1.55 mgZ liter, and a pH of 6.1.
- the tea beverage was supplied at a rate of 500 ml under pressure of 8 atm, and oxygen gas was supplied at a rate of 150 ml at a rate of Z under pressure of 8 atm.
- an oxygen-containing tea beverage with a dissolved oxygen content of 31.OOmgZ liters was obtained.
- the oxygen-containing tea beverage was supplied to the ejector at the same time again at a rate of 500 ml Z under a pressure of 8 atm and hydrogen gas at a rate of 150 ml under a pressure of 8 atm.
- an oxygen-containing reducing tea beverage having a dissolved oxygen content of 4.50 mgZ liter, a pH of 6.1, and a redox potential of 599 mV was obtained.
- Example 3 a commercially available coffee drink was prepared.
- the coffee beverage had an acid-reduction potential of +85 mV, a dissolved oxygen content of 1.22 mgZ liter, and a pH of 5.0.
- This coffee beverage is supplied at a rate of 500 ml / min at a pressure of 8 atm, and oxygen gas is supplied at a rate of 150 ml / min at a pressure of 8 atm.
- an oxygen-containing reducing coffee drink having a dissolved oxygen content of 32.70 mgZL was obtained.
- This oxygen-containing coffee beverage was supplied to the ejector at the same time again at a rate of 500 ml Z under a pressure of 8 atm and hydrogen gas at a rate of 150 ml under a pressure of 8 atm.
- an oxygen-containing reducing coffee beverage having a pH of 5.0, an amount of dissolved oxygen of 6.51 mg / liter, and an acid reduction potential of 428 mV was obtained.
- the force shown in the example in which hydrogen gas was dissolved after first dissolving oxygen gas in the aqueous beverage was reversed.
- the oxygen gas may be dissolved.
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11/886,864 US20090068313A1 (en) | 2005-03-28 | 2005-05-11 | Oxygen-Containing Reducing Aqueous Beverages and Method of Producing Same |
JP2007510309A JPWO2006103789A1 (ja) | 2005-03-28 | 2005-05-11 | 酸素含有還元性水性飲料及びその製造方法 |
EP05739315A EP1872669A4 (en) | 2005-03-28 | 2005-05-11 | OXYGEN-CONTAINING REDUCTIVE AQUEOUS DRINK AND PROCESS FOR PRODUCING THE SAME |
CA002601814A CA2601814A1 (en) | 2005-03-28 | 2005-05-11 | Oxygen-containing reductive aqueous beverage and process for production of the same |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005-092554 | 2005-03-28 | ||
JP2005092554 | 2005-03-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2006103789A1 true WO2006103789A1 (ja) | 2006-10-05 |
Family
ID=37053062
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2005/008643 WO2006103789A1 (ja) | 2005-03-28 | 2005-05-11 | 酸素含有還元性水性飲料及びその製造方法 |
Country Status (7)
Country | Link |
---|---|
US (1) | US20090068313A1 (ja) |
EP (1) | EP1872669A4 (ja) |
JP (1) | JPWO2006103789A1 (ja) |
KR (1) | KR20080002774A (ja) |
CN (1) | CN101146459A (ja) |
CA (1) | CA2601814A1 (ja) |
WO (1) | WO2006103789A1 (ja) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2016047758A1 (ja) * | 2014-09-25 | 2016-03-31 | 株式会社シェフコ | 飲料用水素含有水製品 |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103408122B (zh) * | 2013-07-26 | 2014-11-26 | 徐礼鲜 | 一种高氧富氢水及其的制备方法和应用 |
CN103408121B (zh) * | 2013-07-26 | 2015-07-15 | 徐礼鲜 | 一种微泡置换折混式制备溶氢溶氧水的装置 |
CN105105256A (zh) * | 2015-07-22 | 2015-12-02 | 邓绍祥 | 富氢保健饮料及其制备方法 |
CN106465832A (zh) * | 2015-08-18 | 2017-03-01 | 光腾光电股份有限公司 | 抗氧化机能性饮料 |
JP6327645B2 (ja) * | 2015-10-23 | 2018-05-23 | 光騰國際科技股▲ふん▼有限公司 | 抗酸化機能性飲料、及び抗酸化機能性飲料の製造方法 |
DE102017011752A1 (de) * | 2017-12-19 | 2019-06-19 | Messer Industriegase Gmbh | Verfahren zum inaktivieren von Mikroorganismen in Lebensmitteln |
US10368561B1 (en) | 2018-03-06 | 2019-08-06 | Kerflummox Holdings, LLC | C. bot prevention in infused coffee |
US10925299B2 (en) | 2018-03-06 | 2021-02-23 | Kerflummox Holdings, LLC | C. bot prevention in infused coffee |
US11950606B2 (en) | 2020-10-16 | 2024-04-09 | Kerflummox Holdings, LLC | C. Bot prevention in coffee |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0856632A (ja) * | 1994-08-23 | 1996-03-05 | Kumamoto Pref Gov | 食品等の還元性水素水とその製造方法並びに製造装置 |
JPH10118653A (ja) * | 1996-08-27 | 1998-05-12 | Nippon Torimu:Kk | 電解水素溶存水およびその製造方法ならびにその製造装置 |
JPH11265870A (ja) * | 1998-03-17 | 1999-09-28 | Kurita Water Ind Ltd | 電子材料の洗浄方法 |
JP2000336351A (ja) * | 1999-03-19 | 2000-12-05 | Japan Organo Co Ltd | 熱交換用水及びその供給装置 |
JP2001079376A (ja) * | 1999-09-10 | 2001-03-27 | Kurita Water Ind Ltd | ガス溶解水の調製方法 |
JP2001079504A (ja) * | 1999-09-17 | 2001-03-27 | Nomura Micro Sci Co Ltd | 洗浄方法及び洗浄装置 |
JP2003088736A (ja) * | 2001-09-17 | 2003-03-25 | Kiyoshi Sato | 溶存気体濃度増加装置及び溶存気体濃度増加方法 |
JP2005021146A (ja) * | 2003-07-03 | 2005-01-27 | Hiroshima Kasei Ltd | 酸化還元電位が−400mV以下の野菜ジュースおよびその製法 |
Family Cites Families (8)
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GB874481A (en) * | 1956-10-04 | 1961-08-10 | Michele Bonotto | Coffee bean products and methods for producing such products |
JP2003175390A (ja) * | 1996-08-27 | 2003-06-24 | Nippon Torimu:Kk | 電解水素溶存水 |
JP3444849B2 (ja) * | 1999-09-01 | 2003-09-08 | 株式会社日本トリム | 癌転移抑制剤、その癌転移抑制剤に含有される電解還元水の製造方法およびその癌転移抑制剤に含有される電解還元水の製造装置 |
TW546257B (en) * | 1999-09-01 | 2003-08-11 | Nihon Trim Co Ltd | Method and apparatus for producing electrolytic reduced water |
JP3829170B2 (ja) * | 2001-05-01 | 2006-10-04 | 有限会社情報科学研究所 | ガス溶存液状媒体の生産システム |
US20030232114A1 (en) * | 2002-06-13 | 2003-12-18 | Nikola Dekleva | Method for liquid enrichment with oxygen and applications of enriched liquids |
JP2004330176A (ja) * | 2003-05-08 | 2004-11-25 | Joho Kagaku Kenkyusho:Kk | 溶液の酸化還元加熱殺菌方法並びに連続酸化還元加熱殺菌システム |
JP2005013833A (ja) * | 2003-06-25 | 2005-01-20 | Eko Japan Kk | 還元性水素水、還元性水素水の製造装置 |
-
2005
- 2005-05-11 KR KR1020077021954A patent/KR20080002774A/ko not_active Application Discontinuation
- 2005-05-11 WO PCT/JP2005/008643 patent/WO2006103789A1/ja not_active Application Discontinuation
- 2005-05-11 CN CNA2005800492880A patent/CN101146459A/zh active Pending
- 2005-05-11 JP JP2007510309A patent/JPWO2006103789A1/ja active Pending
- 2005-05-11 EP EP05739315A patent/EP1872669A4/en not_active Withdrawn
- 2005-05-11 US US11/886,864 patent/US20090068313A1/en not_active Abandoned
- 2005-05-11 CA CA002601814A patent/CA2601814A1/en not_active Abandoned
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
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JPH0856632A (ja) * | 1994-08-23 | 1996-03-05 | Kumamoto Pref Gov | 食品等の還元性水素水とその製造方法並びに製造装置 |
JPH10118653A (ja) * | 1996-08-27 | 1998-05-12 | Nippon Torimu:Kk | 電解水素溶存水およびその製造方法ならびにその製造装置 |
JPH11265870A (ja) * | 1998-03-17 | 1999-09-28 | Kurita Water Ind Ltd | 電子材料の洗浄方法 |
JP2000336351A (ja) * | 1999-03-19 | 2000-12-05 | Japan Organo Co Ltd | 熱交換用水及びその供給装置 |
JP2001079376A (ja) * | 1999-09-10 | 2001-03-27 | Kurita Water Ind Ltd | ガス溶解水の調製方法 |
JP2001079504A (ja) * | 1999-09-17 | 2001-03-27 | Nomura Micro Sci Co Ltd | 洗浄方法及び洗浄装置 |
JP2003088736A (ja) * | 2001-09-17 | 2003-03-25 | Kiyoshi Sato | 溶存気体濃度増加装置及び溶存気体濃度増加方法 |
JP2005021146A (ja) * | 2003-07-03 | 2005-01-27 | Hiroshima Kasei Ltd | 酸化還元電位が−400mV以下の野菜ジュースおよびその製法 |
Non-Patent Citations (1)
Title |
---|
See also references of EP1872669A4 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2016047758A1 (ja) * | 2014-09-25 | 2016-03-31 | 株式会社シェフコ | 飲料用水素含有水製品 |
Also Published As
Publication number | Publication date |
---|---|
JPWO2006103789A1 (ja) | 2008-09-04 |
EP1872669A1 (en) | 2008-01-02 |
KR20080002774A (ko) | 2008-01-04 |
CA2601814A1 (en) | 2006-10-05 |
EP1872669A4 (en) | 2010-03-10 |
CN101146459A (zh) | 2008-03-19 |
US20090068313A1 (en) | 2009-03-12 |
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