WO2005092124A1 - 食物繊維を含有する健康食品の製造方法 - Google Patents

食物繊維を含有する健康食品の製造方法 Download PDF

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Publication number
WO2005092124A1
WO2005092124A1 PCT/JP2005/005520 JP2005005520W WO2005092124A1 WO 2005092124 A1 WO2005092124 A1 WO 2005092124A1 JP 2005005520 W JP2005005520 W JP 2005005520W WO 2005092124 A1 WO2005092124 A1 WO 2005092124A1
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WO
WIPO (PCT)
Prior art keywords
dietary fiber
food
xylo
granulation
producing
Prior art date
Application number
PCT/JP2005/005520
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English (en)
French (fr)
Japanese (ja)
Inventor
Mieko Matsuoka
Original Assignee
Suntory Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Limited filed Critical Suntory Limited
Priority to JP2006511527A priority Critical patent/JP4820288B2/ja
Priority to CN2005800081065A priority patent/CN1929752B/zh
Priority to AU2005226981A priority patent/AU2005226981B2/en
Publication of WO2005092124A1 publication Critical patent/WO2005092124A1/ja

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P35/00—Antineoplastic agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health

Definitions

  • the present invention relates to a method for granulating a food material containing dietary fiber, and a health food produced by the method.
  • Japanese Patent Application Laid-Open No. 2003-339350 discloses a diet food containing wheat leaf and xylo-oligosaccharide. It is described that this diet food can be mixed with excipients and binders and formed into various shapes such as tablets and granules. Depending on its shape or taste, it can be eaten as it is, or it can be dissolved in water, hot water, milk, etc. and drunk. However, this document does not describe a granulation method, particularly a granulation method using water.
  • Japanese Patent Application Laid-Open No. 2002-218945 has an object that, as a subject, a dietary fiber-containing food is preferably in a dry form from the viewpoint of storage stability, and from the viewpoint of ease of handling and portability, is more preferable than a powder form. Also, it is preferable to form (granulate) into tablets, granules, fine granules and the like.
  • excipients and binders such as cellulose-dextrin (a component formulated for the purpose of shaping food) makes the health food material as pure as possible rather than fortified.
  • Patent Document 1 JP-A-2003-339350
  • Patent Document 2 Japanese Patent Application Laid-Open No. 2002-218945
  • the present invention provides a dietary fiber-containing granular or fine health food which is easy to handle and can be easily dissolved or dispersed in water or the like for consumption by a consumer, and a method for producing the same. provide.
  • the present invention also reduces the use of ingredients, such as excipients and binders, which are not directly related to the original function of the health food, in producing a health food in the form of granules or fine granules containing dietary fiber.
  • ingredients such as excipients and binders, which are not directly related to the original function of the health food, in producing a health food in the form of granules or fine granules containing dietary fiber.
  • a health food and a method for producing the same.
  • the method of the present invention uses xylo-oligosaccharides as an alternative to binders. That is, when granulating a powdery food material containing dietary fiber, xylo-oligosaccharide is added to the food material prior to or during the granulation step, and the granulation is performed. It is a method of producing food.
  • a dietary fiber-containing food material means a portion of a leaf, a bud, a stem, a flower, a fruit, a root, an ear, a seed, a fruit, etc., which mainly contains plant fiber, and typically includes , Young leaves of green plants.
  • preferable food materials include food materials for producing so-called green juice, and examples thereof include powdered ash tapa, powdered young barley, green tea powder, kale, or a mixture of at least one of them. is there. Ashitaba is preferred because it is rich in antioxidant vitamins.
  • dietary fiber-containing food materials that can be used are described in many documents such as JP-A-2003-334046 and JP-A-2003-79339. If necessary, the dietary fiber-containing food material may be subjected to preliminary treatment such as cutting and blanching as described in JP-A-2002-218945. If the food-containing food material is not in powder form at the time of acquisition, it is preferable to use it as a powder of 75 zm or less.
  • Ashitapa is a perennial plant of the Apiaceae family and is cultivated in Japan in central Honshu and in the Pacific Ocean side of the Kanto region. Ashitapa contains a lot of coumarins, chalcones and other antioxidant vitamins, and is effective for arteriosclerosis, constipation and anemia.
  • the site to be used is not particularly limited, and all sites such as leaves, buds, stems, and fruits can be used.
  • Wheat young leaf powder various manufacturing methods according to known literature (JP-A-7-241176, JP-A-2001-112435, JP-A-2002-58449, JP-A-2002-212, JP-A-2003-9812, JP-A-2003-178) Although it is known, regardless of the production method, it may be any dried wheat young leaf powder.
  • Wheat young leaves refer to young leaves of barley, and specific examples thereof include young leaves of barley, wheat, rye, oat, barley and the like. Wheat young leaves are rich in vitamins, minerals, dietary fiber, etc., and absorb harmful substances, improve the intestinal environment, suppress cholesterol absorption, prevent postprandial blood glucose spikes, and activate superoxide dismutase (SOD). It is attracting attention as an effective health food ingredient.
  • Kale powders are known from the literature (JP 2002-186445, JP 2002-125612, JP
  • Kale is a perennial tree belonging to the Brassicaceae genus Brassica, and is originally an improved species of cabbage. The leaves are rich in vitamins and are effective in preventing gastritis and gastric ulcer, and improving liver function and constipation. Kale can be used without any particular limitation as long as it belongs to cruciferous kale. For example, various types of kale such as Siberian kale, Scotch kale, and Collard can be used.
  • Xylooligosaccharide refers to xylan (hemicellulose), a homopolysaccharide obtained from corn cob, cotton seed hull, or the like, to which several xyloses are bound. It is a white, slightly sweet, odorless, crystalline powder. For example, if the applicant has a trade name
  • xylo-oligosaccharides are widely known as intestinal effects such as bifidobacterial growth activity, but also other effects include colorectal cancer prevention effects and mineral absorption promotion effects (Patent No. 3462535). ) are known.
  • the xylo-oligosaccharide content of the food should be monitored in each case by observing the state of granulation. The force may be determined as appropriate, but as a guide, it should be 3-20% by weight based on the total solid content.
  • the xylo-oligosaccharide is added by mixing with the dietary fiber before the granulation step, or by adding, spraying, or pouring water in which the xylo-oligosaccharide is dissolved during the granulation step to the dietary fiber.
  • Granulation can be performed by any method including a fluidized-bed granulation method and an extrusion-granulation method, and a fluidized-bed granulation method capable of obtaining a granulated material having good dispersibility can be suitably used.
  • xylo-oligosaccharide may be mixed with food material in advance and granulated by spraying with water, or 2) xylo-oligosaccharide dissolved in water may be added to food material during granulation. Spray and granulate.
  • a desired granulated product can be obtained by any of the granulation methods. However, considering that the work is easy, the method 1) can be suitably used.
  • the granules or fine granules produced by the method of the present invention are easily granulated as a product in the step of filling into sachets, which are less likely to be scattered as fine powder, and are granulated to some extent.
  • the granulation is performed so that the ratio of the fine powder of 75 / m or less becomes a certain value or less, for example, 50% by weight or less.
  • Granulated granules or fine granules S Whether or not the granules have a particle size within this range can be confirmed by measuring the particle size distribution.
  • the method of the present invention it is possible to use a binding agent other than xylo-oligosaccharides. Even without using such a binding agent, the dispersibility in water in the form of granules or fine particles can be improved. A good dietary fiber-containing food can be produced. The manufactured food can be easily packaged as a product with a low tendency to fly as fine powder.
  • the present invention also relates to a dietary fiber-containing food produced by the above method.
  • the dietary fiber-containing food of the present invention does not contain a binder other than xylo-oligosaccharide.
  • a general binder may be used.
  • When used as a normal solution such as carboxymethylcellulose / hydroxypropylcellulose, it is used in the form of a powder such as 3% or less, such as starch or corn starch. In this case, it can be added as long as it does not impair the fluidity when dissolved in water, for example, 10% or less.
  • the dietary fiber-containing food of the present invention may contain additives or auxiliary components generally used in foods.
  • additives or auxiliary components generally used in foods.
  • starch, lactose, crystalline cellulose, de- Kistrin, punorelane, guar gum, aspartame, xylitol, sucralose, mannitol, galactose as sweeteners, carotene, L-alcorbic acid, hy-tocopherol, rutin, lycopene, etc. as fortifiers.
  • enzyme-treated rutin as an antioxidant component in an amount of about 0.1 to 10% by weight, the value as a health food can be increased.
  • the enzyme-treated rutin is obtained by converting a rutin and a rutin analog into a glycoside by enzymatic treatment, and examples of the rutin analog include quercetin, isoquercitrin, morin, myricitrin, and myricetin.
  • Enzyme-treated rutin can be obtained, for example, by the methods described in JP-A-7-10898 and JP-A-2003-33164, and may contain not only enzyme-treated noretin but also a pharmaceutically acceptable additive.
  • the amount of enzymatically treated rutin per composition may be determined based on an intake of enzymatically treated rutin of 5 mg 00 mg, preferably 1 mg (T300 mg) per adult per day.
  • the dietary fiber-containing food of the present invention may be provided with an indication regarding its function.
  • examples of the method include a display on a food packaging, a container, a food description, a food advertisement, and the like.
  • functions of the dietary fiber-containing food of the present invention include prevention or improvement of symptoms such as arteriosclerosis, anemia, gastritis, gastric ulcer, and constipation, improvement of liver function, suppression of harmful substance adsorption, improvement of intestinal environment, and diet effect.
  • the method of the present invention can be easily granulated at the time of producing a dietary fiber-containing food, and generates less lump. Further, when granulating by the fluidized bed granulation method, water is used, so that scattering of powder can be suppressed. Furthermore, since a binding solution other than xylo-oligosaccharides can be used or can be reduced, the number of production steps can be reduced.
  • xylo-oligosaccharides have an intestinal action.
  • the use of xylo-oligosaccharides in products using conventional binders is also important in terms of imparting intestinal action to foods containing dietary fiber. In comparison, it is preferable.
  • xylo-oligosaccharides are known to have a colorectal cancer-preventing effect and a mineral absorption-promoting effect, and the dietary fiber-containing food of the present invention is extremely preferred in that these effects are expected. .
  • the dietary fiber-containing food of the present invention is in the form of granules or fine granules that are difficult to be scattered, it is easy to dissolve or disperse in water before ingestion. Since no binder other than xylo-oligosaccharide is used, the handleability when dissolved or dispersed in water is extremely good. Particularly when dissolved in a small amount of water, or when the granulated material is drunk directly in the oral cavity where only a small amount of water is present, there is an advantage in terms of good fluidity due to low viscosity. large.
  • the ratio of fine powder was evaluated as an index of granulation properties. That is, when the ratio of the fine powder passing through the No. 200 (75 ⁇ m) sieve was 50% by weight or less of the total amount, it was judged that the granulation property was good. This was set in consideration of the ease of handling when the obtained granules were packaged (bouch packaging).
  • Table 1 shows the results.
  • the granulation properties of these compositions comprising ashitaba powder and xylo-oligosaccharide were evaluated.
  • the case where the ratio of fine powder of 75 ⁇ or less was less than 50% was designated as ⁇ , and the case where it was 50% or more was designated as X.
  • ⁇ the ratio of fine powder of 75 ⁇ or less was less than 50%
  • X the case where it was 50% or more was designated as X.
  • granulated products with a xylo-oligosaccharide ratio of 3% or more were shown (Table 1).
  • the production method of the present invention using xylo-oligosaccharide for granulation can provide a composition exhibiting good granulation properties without using a binder and an excipient.
  • granules were prepared by fluidized bed granulation or extrusion granulation.
  • the production method in the case of fluidized bed granulation was in accordance with Example 1.
  • Sample 14 an aqueous solution in which xylo-oligosaccharide was dissolved in water was sprayed.
  • the preparation amount was 200 mg, the mixture kneaded with an appropriate amount of water using a pestle and a mortar was extruded using a screen with a pore diameter of 0.8 mm, and dried on a shelf. (500 ⁇ m) to obtain a granulated product.
  • Table 3 shows the results.
  • the granulation properties were evaluated in the same manner as in Examples 1 and 2. The case where the proportion of the fine powder having a particle size of 75 ⁇ m or less was less than 50% was indicated by ⁇ , and the case where it was 50% or more was indicated by X. As a result, all the samples showed good granulation properties.
  • the sample prepared by fluidized bed granulation had particularly good redispersibility in water having a large bulk density compared to the sample obtained by extrusion granulation.
  • each of the components shown in Table 4 was sieved through a 20-mesh screen, and then charged into a fluidized bed granulator (Flow Coater Model 200, manufactured by Freund Corporation). After the preliminary flow, water was granulated for about 65 minutes while spraying at a rate of about 500 g to 800 g / min (exhaust temperature: about 30 ° C, suction temperature: 60 ° C). After drying for about 10 minutes in the same apparatus, the granulated product was taken out and sieved with a No. 15 (1000 ⁇ ) sieve to obtain a granulated product.
  • Flow Coater Model 200 manufactured by Freund Corporation
  • Table 4 shows the results of the particle size distribution.
  • the granulation properties were evaluated in the same manner as in Examples 13 to 13. The case where the ratio of the fine powder of 75 / im or less was less than 50% was defined as “ ⁇ ”, and the case where it was 50% or less was evaluated as “X”. In any of the samples, a suitable granulated product was obtained in which the ratio of differentiation of 75 / im or less was extremely small.
  • MC101 manufactured by Sanko Machine Co., Ltd.
  • MC101 manufactured by Sanko Machine Co., Ltd.
  • Sample 17 18 Ingredient name Fire barley young leaf powder 40 40 Ash powder powder 30 30 Matcha powder 10 10 Xylooligosaccharide 5 5 Dextrin 15 Multi] ⁇ 1 14 Enzyme-treated rutin 1 marrow distribution Mesh size

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  • Engineering & Computer Science (AREA)
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PCT/JP2005/005520 2004-03-26 2005-03-25 食物繊維を含有する健康食品の製造方法 WO2005092124A1 (ja)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP2006511527A JP4820288B2 (ja) 2004-03-26 2005-03-25 食物繊維を含有する健康食品の製造方法
CN2005800081065A CN1929752B (zh) 2004-03-26 2005-03-25 含有食物纤维的健康食品的制造方法
AU2005226981A AU2005226981B2 (en) 2004-03-26 2005-03-25 Method of producing dietary fiber-containing health food

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2004092189 2004-03-26
JP2004-092189 2004-03-26

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WO2005092124A1 true WO2005092124A1 (ja) 2005-10-06

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JP (1) JP4820288B2 (zh)
KR (1) KR20060133050A (zh)
CN (1) CN1929752B (zh)
AU (1) AU2005226981B2 (zh)
MY (1) MY146910A (zh)
SG (1) SG165196A1 (zh)
TW (1) TW200538057A (zh)
WO (1) WO2005092124A1 (zh)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006108283A1 (en) * 2005-04-12 2006-10-19 Natural Factors Nutritional Products, Ltd. Dietary fiber composition comprising glucomannan, xanthan gum, and alginate
JP2009201507A (ja) * 2008-01-30 2009-09-10 Suntory Holdings Ltd 流動層造粒による粒状食品組成物の製造方法
US8597709B2 (en) 2005-04-12 2013-12-03 Inovobiologic Inc. Dietary supplement and methods of use
JP2018093818A (ja) * 2016-12-15 2018-06-21 株式会社東洋新薬 組成物
JP2019216748A (ja) * 2018-05-17 2019-12-26 大正製薬株式会社 固形物

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101258696B1 (ko) * 2010-10-22 2013-04-29 대한민국 항산화 활성을 가지는 신선초 분말을 포함하는 건강보조식품 및 이의 제조방법
KR102633916B1 (ko) 2018-10-31 2024-02-06 (주)아모레퍼시픽 녹차 유래 식이섬유를 함유하는 과립 조성물 및 이의 제조방법
KR102673223B1 (ko) 2018-10-31 2024-06-07 (주)아모레퍼시픽 녹차 유래 식이섬유를 함유하는 과립 조성물 및 이의 제조방법

Citations (8)

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Publication number Priority date Publication date Assignee Title
JPS62247833A (ja) * 1986-04-18 1987-10-28 Meiji Milk Prod Co Ltd 粉体の連続顆粒化方法
JPH03206870A (ja) * 1990-01-06 1991-09-10 Kagome Kk 造粒食品の製造方法
JPH0654653A (ja) * 1992-08-06 1994-03-01 T Hasegawa Co Ltd 新規な顆粒状食品の製法
JPH0710898A (ja) * 1993-06-24 1995-01-13 Sanei Gen F F I Inc 水難溶性フラボノイドの改質方法
JPH11313657A (ja) * 1998-05-08 1999-11-16 Nof Corp 吸湿性粉末の造粒方法及び造粒物
JP2002065213A (ja) * 2000-08-31 2002-03-05 Hakuju Life Science Co Ltd 固形剤の製造法
JP2002218945A (ja) * 2001-01-25 2002-08-06 Toyo Shinyaku:Kk 食物繊維含有食品およびその成型方法ならびに成型方法に用いる結合剤
JP2003339350A (ja) * 2002-05-27 2003-12-02 Toyo Shinyaku:Kk ダイエット食品

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62247833A (ja) * 1986-04-18 1987-10-28 Meiji Milk Prod Co Ltd 粉体の連続顆粒化方法
JPH03206870A (ja) * 1990-01-06 1991-09-10 Kagome Kk 造粒食品の製造方法
JPH0654653A (ja) * 1992-08-06 1994-03-01 T Hasegawa Co Ltd 新規な顆粒状食品の製法
JPH0710898A (ja) * 1993-06-24 1995-01-13 Sanei Gen F F I Inc 水難溶性フラボノイドの改質方法
JPH11313657A (ja) * 1998-05-08 1999-11-16 Nof Corp 吸湿性粉末の造粒方法及び造粒物
JP2002065213A (ja) * 2000-08-31 2002-03-05 Hakuju Life Science Co Ltd 固形剤の製造法
JP2002218945A (ja) * 2001-01-25 2002-08-06 Toyo Shinyaku:Kk 食物繊維含有食品およびその成型方法ならびに成型方法に用いる結合剤
JP2003339350A (ja) * 2002-05-27 2003-12-02 Toyo Shinyaku:Kk ダイエット食品

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006108283A1 (en) * 2005-04-12 2006-10-19 Natural Factors Nutritional Products, Ltd. Dietary fiber composition comprising glucomannan, xanthan gum, and alginate
US8062686B2 (en) 2005-04-12 2011-11-22 InovoBiologics, Inc. Dietary supplement, and methods of use
US8597709B2 (en) 2005-04-12 2013-12-03 Inovobiologic Inc. Dietary supplement and methods of use
US10010102B2 (en) 2005-04-12 2018-07-03 Inovobiologic Inc. Dietary supplement and methods of use
JP2009201507A (ja) * 2008-01-30 2009-09-10 Suntory Holdings Ltd 流動層造粒による粒状食品組成物の製造方法
JP2018093818A (ja) * 2016-12-15 2018-06-21 株式会社東洋新薬 組成物
JP7321480B2 (ja) 2016-12-15 2023-08-07 株式会社東洋新薬 組成物
JP2019216748A (ja) * 2018-05-17 2019-12-26 大正製薬株式会社 固形物

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CN1929752B (zh) 2011-08-17
AU2005226981B2 (en) 2011-02-10
AU2005226981A1 (en) 2005-10-06
JPWO2005092124A1 (ja) 2008-02-07
KR20060133050A (ko) 2006-12-22
CN1929752A (zh) 2007-03-14
JP4820288B2 (ja) 2011-11-24
MY146910A (en) 2012-10-15
TW200538057A (en) 2005-12-01

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