US20200317436A1 - Food packaging, particularly for dairy or cheese products, and associated manufacturing method - Google Patents

Food packaging, particularly for dairy or cheese products, and associated manufacturing method Download PDF

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Publication number
US20200317436A1
US20200317436A1 US16/305,880 US201716305880A US2020317436A1 US 20200317436 A1 US20200317436 A1 US 20200317436A1 US 201716305880 A US201716305880 A US 201716305880A US 2020317436 A1 US2020317436 A1 US 2020317436A1
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US
United States
Prior art keywords
shells
plane
symmetry
food packaging
packaging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
US16/305,880
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English (en)
Inventor
Pascal Couraud
Joël Porte
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Savencia SA
Original Assignee
Savencia SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Savencia SA filed Critical Savencia SA
Assigned to SAVENCIA SA reassignment SAVENCIA SA ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). Assignors: COURAUD, PASCAL, PORTE, JOEL
Publication of US20200317436A1 publication Critical patent/US20200317436A1/en
Abandoned legal-status Critical Current

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Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/28Articles or materials wholly enclosed in composite wrappers, i.e. wrappers formed by associating or interconnecting two or more sheets or blanks
    • B65D75/30Articles or materials enclosed between two opposed sheets or blanks having their margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding
    • B65D75/32Articles or materials enclosed between two opposed sheets or blanks having their margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding one or both sheets or blanks being recessed to accommodate contents
    • B65D75/321Both sheets being recessed
    • B65D75/322Both sheets being recessed and forming one compartment
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B65D85/76Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01JMANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00After-treatment of cheese; Coating the cheese
    • A01J27/02Coating the cheese, e.g. with paraffin wax
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/06Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/068Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of cheese
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02Sterilising, e.g. of complete packages
    • B65B55/12Sterilising contents prior to, or during, packaging
    • B65B55/14Sterilising contents prior to, or during, packaging by heat
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/04Articles or materials wholly enclosed in single sheets or wrapper blanks
    • B65D75/20Articles or materials wholly enclosed in single sheets or wrapper blanks in sheets or blanks doubled around contents and having their opposed free margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding
    • B65D75/22Articles or materials wholly enclosed in single sheets or wrapper blanks in sheets or blanks doubled around contents and having their opposed free margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding the sheet or blank being recessed to accommodate contents
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/52Details
    • B65D75/58Opening or contents-removing devices added or incorporated during package manufacture
    • B65D75/5855Peelable seals

Definitions

  • the invention concerns a food packaging, particularly for dairy or cheese products.
  • the invention further concerns a method for manufacturing a food packaging.
  • One of the aims of the invention is to provide a food packaging, particularly for dairy or cheese products, making it possible for the user to consume the dairy or cheese product without using his fingers to hold it.
  • the invention concerns a food packaging, particularly for dairy or cheese products, comprising two hollow shells, each of the two shells presenting a plane of symmetry and extending on a predefined depth and thickness, the packaging being configured to occupy two positions, a first position, called rest position, in which the two shells are sealed to each other along a joining plane so as to form a single inner space intended to receive a portion of cheese product occupying substantially all of said inner space, said joining plane being substantially orthogonal to the plane of symmetry, and a second position, called use position, in which the two shells are separated so as to make it possible for an access to said portion of cheese product.
  • At least one of said two shells presents a depth, measured in said plane of symmetry, that is greater than or equal to its thickness, measured in said joining plane.
  • the food packaging of the invention comprises two shells, one of which at least presents a depth greater than or equal to its thickness. This makes it possible to provide a packaging with a specific shape. Once in the use position, i.e. once that shells are separated from each other, the dairy or cheese product can be maintained using the shell which presents a depth greater than or equal to its thickness. In other words, the user can consume the dairy or cheese product by holding it by this shell, this without having to use his fingers to hold the product.
  • the invention also concerns a method for manufacturing a food packaging, particularly for dairy or cheese products, comprising the following steps:
  • thermoforming of at least one plastic film reel so as to obtain two hollow shells, each of two shells presenting a plane of symmetry and extending on a predefined depth and thickness, the depth of one of said two shells, measured in said plane of symmetry, being greater than or equal to its thickness, measured in a plane, orthogonal to said plane of symmetry,
  • FIGS. 1 a , 1 b and 1 c are schematic illustrations representing in an isometric way a first embodiment example of a packaging according to the invention, in the rest position, as a front view, side view, and slightly tilted side view,
  • FIGS. 2 a , 2 b and 2 c are schematic illustrations representing in an isometric way a second embodiment example of a packaging according to the invention, in the rest position, as a front view, side view, and slightly tilted side view,
  • FIG. 3 is a schematic illustration representing in an isometric way the packaging of FIGS. 1 a , 1 b and 1 c in the use position,
  • FIG. 4 is also a schematic illustration representing in an isometric way the packaging of FIGS. 1 a , 1 b and 1 c in the use position, the portion of cheese product being different with respect to that of the preceding figure,
  • FIG. 5 is a schematic illustration schematically representing an additional embodiment example of a packaging according to the invention, in the rest position, as a front view.
  • the invention concerns a food packaging 10 , particularly for dairy or cheese products 20 .
  • dairy or cheese product 20 this means a product that is sufficiently consistent to not spread once out of its packaging. In other words, the dairy or cheese product 20 does not presented itself in liquid form under normal temperature and pressure conditions.
  • the packaging 10 comprises two hollow shells 12 , 14 , each presenting a plane of symmetry. This plane is referenced S in the figures. For FIGS. 1 a , 2 a and 5 , this plane is that of the sheet.
  • FIGS. 1 a , 1 b , 2 a and 2 b said two shells 12 , 14 extend on a predefined depth p 12 , p 14 and thickness e.
  • FIG. 3 also illustrates the depths p 12 , p 14 of each of the shells 12 , 14 .
  • the depth p 12 , p 14 measured in the plane of symmetry S is greater than or equal to the thickness e measured in a plane which would be orthogonal to said plane of symmetry S.
  • Such an orthogonal plane is referenced P in the figures. It will be combined with a plane, called joining plane 16 , below in the description.
  • the depth p 12 , p 14 will be comprised between 5 and 30 mm, while the thickness e will be comprised between 5 and 20 mm.
  • the packaging 10 is configured to occupy two positions.
  • the packaging 10 occupies a first position, called rest- or closed position, in which the two shells 12 , 14 are sealed to each other along a joining plane 16 .
  • a single inner space is thus formed between the two shells 12 , 14 .
  • the two shells 12 , 14 are not provided with separators between them, for example a film or a peelable lid.
  • the inner space defined by the cavity of each of the two shells 12 , 14 is free of any element creating a boundary between said shells 12 , 14 .
  • This inner space is intended to receive a portion 20 of dairy or cheese product, said portion 20 occupying substantially all of said inner space.
  • portion occupying substantially all of said inner space it is meant a portion which takes the form of said inner space.
  • the portion of dairy or cheese product is substantially in contact with the inner walls of the two hollow shells 12 , 14 when the packaging 10 is in the rest position.
  • the joining plane 16 is substantially orthogonal to the plane of symmetry S.
  • This joining plane 16 can be curvilinear; i.e. it can draw a curve in the plane of symmetry S, this without departing from the scope of the invention.
  • the packaging 10 occupies a second position, called use- or open position, in which the two shells 12 , 14 are separated so as to make it possible for an access to said portion 20 of dairy or cheese product.
  • the packaging 10 can comprise a hinge zone 17 (see FIG. 3 ) which will have the function of hinging the two shells 12 , 14 against each other, after separation of said two shells 12 , 14 .
  • This hinge zone 17 will make it possible to advantageously support the movement of the consumer during the passing from the rest position to the use position.
  • the packaging 10 of the invention therefore makes it possible for the user to access the portion 20 of dairy or cheese product without using his fingers, nor specific cutlery. He can indeed, with the packaging 10 of the invention, directly consume the dairy or cheese product by holding it to his mouth, one hand holding a first of the two shells 14 , the other shell 12 having been disconnected from said first shell 14 (see FIGS. 3 and 4 ). To make it possible to consume all of the product 20 , the user can act, furthermore, on the shell 14 that he holds to deform it and therefore push the part of the remaining product 20 , this without his fingers coming into contact with the product 20 .
  • the two shells 12 , 14 do not deform under the action of gravity, once the packaging 10 is in the use position.
  • the two shells are sufficiently rigid, taken by themselves, to not undergo deformation with only the touch of the fingers of a user.
  • Said two shells 12 , 14 will be advantageously provided in plastic material.
  • the plastic material used to manufacture these two shells 12 , 14 will comprise several layers whose structuring base can be in polystyrene, polyamide, polypropylene, or also another polymer.
  • the structuring base will confer the mechanical resistance to said shells 12 , 14 .
  • the plastic material can also comprise an oriented, or extruded polyethylene terephthalate (PET) layer, for printing.
  • PET polyethylene terephthalate
  • This PET layer will contribute to the thermal resistance of said shells 12 , 14 .
  • This PET layer will also contribute to the mechanical and thermal resistance to sealing along said joining plane 16 of said two shells 12 , 14 to each other.
  • the layers making the sealing possible, in polyethylene (PE) or polypropylene (PP), will have peelability properties, making it possible for an easy opening of the packaging 10 , both for children and for adults.
  • opening of the packaging this means the passing from the rest position to the use position, in the sense of the invention.
  • the plastic material used for the manufacturing of the two shells 12 , 14 can also contain a gas-proof layer, for example an EVOH resin layer of the brand “EVAL” or “NIPPON GOSHEI”, and/or a light-proof layer, and/or a waterproof layer, and/or a water vapour-proof layer.
  • a gas-proof layer for example an EVOH resin layer of the brand “EVAL” or “NIPPON GOSHEI”
  • a light-proof layer for example an EVOH resin layer of the brand “EVAL” or “NIPPON GOSHEI”
  • a waterproof layer for example an EVOH resin layer of the brand “EVAL” or “NIPPON GOSHEI”
  • a water vapour-proof layer for example an EVOH resin layer of the brand “EVAL” or “NIPPON GOSHEI”
  • the material which will be used can also be decorated by an outer or inner printing, for example by a cello-enamel technology. Said material can have a finish going from shiny to mat, either by the coating of a varnish, or by the even nature of the film used for manufacturing said shells 12 , 14 .
  • the two shells 12 , 14 can advantageously be presented in the form of two identical half-shells 12 , 14 , such that said inner space will present a volume equally distributed between the two shells 12 , 14 .
  • the form with two identical half-shells 12 , 14 makes it possible for an opening releasing half of the food product which makes it possible to hold the other half-shell, without separation, and for the user to hold the product in his mouth without having picked up the product with his fingers.
  • the two shells 12 , 14 can advantageously be presented in the form of two different half-shells 12 , 14 (embodiment example, not illustrated here).
  • the inner space will thus present a volume, unequally distributed between the two shells 12 , 14 .
  • a first of said two shells will form a third of the overall volume of said inner space, whilst the second of the two shells will itself form two-thirds of the remaining volume of said inner space.
  • This embodiment example, not illustrated has the advantage of also facilitating the consumption of the dairy or cheese product 20 when the packaging is in the use position.
  • the two shells 12 , 14 can advantageously form a sphere when the packaging 10 is in the rest position, this in the case of identical half-shells as in the case of non-identical shells.
  • the portion of dairy or cheese product 20 once the two shells 12 , 14 are disconnected from each other, will be presented in the form of a cheese ball.
  • the two shells 12 , 14 can also present two substantially flat faces, said two faces being situated on either side of the plane of symmetry S: see FIGS. 1 a , 1 b , 1 c , 3 and 4 . In these figures, said two faces extend according to a direction substantially parallel to said plane of symmetry S.
  • the portion of product 20 will be presented in a solid wheel shape, or also in the form of a cylinder having a height corresponding to the thickness e.
  • the two shells 12 , 14 will have an assembly having a circular shape in the plane of symmetry S.
  • the packaging 10 in the rest position, will present an assembly having an almond shape in the plane of symmetry S.
  • the portion of product 20 will be presented in an almond shape once the two shells 12 , 14 disconnected from each other.
  • the packaging 10 in the rest position, will have a triangular shape in the plane of symmetry S.
  • the portion of product 20 will be presented in the shape of a triangular portion once the two shells 12 , 14 are disconnected from each other.
  • the invention also concerns a method for manufacturing a food packaging 10 , particularly for dairy or cheese products 20 , for example the packaging 10 described above.
  • Said method will comprise the following steps:
  • thermoforming of at least one plastic film reel so as to obtain two hollow shells 12 , 14 , such as defined above,
  • thermoforming of step a) can be vertical or horizontal, carried out from one or two plastic film reels of a thickness which could vary from 200 to 500 ⁇ m.
  • the plastic film will be advantageously compatible with a hot dosing.
  • the method of the invention is not limited to thermoforming.
  • Step a) of the method for manufacturing this packaging 10 can also be carried out by a plastic injection technology to form the two shells 12 , 14 which will then be sealed to each other according to step b).
  • the sealing step b) will be carried out by conduction, by high frequency or by induction.
  • step c) is carried out at a temperature greater than 70° C., particularly between 72° C. and 95° C., of 72° C. This temperature corresponds to a preferred pasteurisation temperature in the scope of dairy or cheese products 20 intended for the packaging 10 .
  • this dosing can be done on several tracks, particularly using a system which can have an up and down subjugation in order to ensure that all of the inner space is filled and, thus, avoid to have an incorporation of air inside the packaging 10 , and more specifically inside the dairy or cheese product 20 .
  • Said dosing can also be done under ultra-clean conditions to make it possible for a long preservation of the dairy or cheese product 20 (for example, greater than 6 months).
  • the method of the invention will further comprise the following steps:
  • Said cutting step e) will also make it possible to form tabs 18 , 19 configured to actuate the passing of the packaging 10 from a rest position, in which the two shells 12 , 14 are sealed to each other, to a use position, in which the two shells 12 , 14 are separated.
  • the tabs 18 , 19 visible in FIGS. 1 a , 1 b , 1 c , 3 , 4 and 5 make it possible to open the packaging 10 . They are not sealed to each other during step b) above, nor even during step d). Also, in other words, these tabs are easily separable from each other, particularly with the fingertips of a user, child or adult.
  • the sealing strip will be provided on a height of around 2 mm.
  • the tabs 18 , 19 will protrude from said shells 12 , 14 , in the direction opposite said inner space, on a distance greater than that of the sealing strip, this to ensure that they extend outside of this sealing strip; in other words, to ensure that they are free from each other from the end of said sealing strip.
  • a step of cooling the product is provided after it has been hot dosed.
  • the product is dosed, in liquid form, with a viscosity making it possible for the shell to be filled; it acquires a relative solidity after said cooling phase.
  • the packaging 10 of the invention obtained with said manufacturing method has the advantage of presenting a joining plane 16 , or also a cutting plane, substantially orthogonal to the plane of symmetry S, which is arranged to as to make it possible for the separation of the two shells 12 , 14 , in order to ensure an easy access to a portion of dairy or cheese product which is a single and entire portion.
  • the packaging 10 of the invention presents a sealed closing. This closing may not be fully sealed, this without damaging the invention.
  • the packaging 10 of the invention will be particularly indicated for portions of dairy or cheese product which will be comprised between 5 and 30 g, preferably around 15 g. In other words, the packaging 10 of the invention will be particularly indicated for portions of dairy or cheese product which will be comprised between 5 and 30 ml.
  • the packaging 10 finds a specific application for a dairy or cheese product in the form of dairy, cheese, fromage frais or melted cheese speciality, prepared from raw dairy ingredients and flavouring ingredients (cheese, sugared or salted preparation, flavours), which can advantageously be represented up to 50% of said dairy or cheese product.
  • the product can also contain crunchy and visible ingredients, particularly with an aesthetic aim, and/or in the aim to obtain an original organoleptic signature (see reference 21 in FIG. 4 ).
  • the dairy or cheese product is first moulded, then unmoulded, then placed again between two shells presenting the characteristics of those of the invention, the two shells being sealed together in second step along a joining plane such as that of the invention.
  • This sealing can be done by any known technique, this without departing from the scope of the invention.
  • plastic material used to manufacture the shells will have, before to be shaped, the following characteristics:
  • packaging 10 obtained according to the invention will preserve, advantageously, in positive cold and/or room temperature, for a limited duration of optimal use of at least 6 months.

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Composite Materials (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Dairy Products (AREA)
  • Packages (AREA)
US16/305,880 2016-06-02 2017-05-18 Food packaging, particularly for dairy or cheese products, and associated manufacturing method Abandoned US20200317436A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR1654998A FR3052155B1 (fr) 2016-06-02 2016-06-02 Emballage alimentaire, notamment pour produit laitier ou fromager, et procede de fabrication associe
FR1654998 2016-06-02
PCT/EP2017/061955 WO2017207287A1 (fr) 2016-06-02 2017-05-18 Emballage alimentaire, notamment pour produit laitier ou fromager, et procédé de fabrication associé

Publications (1)

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US20200317436A1 true US20200317436A1 (en) 2020-10-08

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US16/305,880 Abandoned US20200317436A1 (en) 2016-06-02 2017-05-18 Food packaging, particularly for dairy or cheese products, and associated manufacturing method

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US (1) US20200317436A1 (es)
EP (1) EP3464110B1 (es)
JP (1) JP6921872B2 (es)
CN (1) CN109311579B (es)
BR (1) BR112018074373B1 (es)
CA (1) CA3025579A1 (es)
DK (1) DK3464110T3 (es)
ES (1) ES2911011T3 (es)
FR (1) FR3052155B1 (es)
PH (1) PH12018502483A1 (es)
PL (1) PL3464110T3 (es)
TN (1) TN2018000394A1 (es)
WO (1) WO2017207287A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3517455A1 (fr) * 2018-01-26 2019-07-31 Daniele Gaglione Emballage de forme sphérique - ou similaire, même en forme d'ogive ou irrégulière - jetable après usage, avec ouverture facilitée sur la ligne médiane, pour la conservation de glace à servir en portion
IT201900020482A1 (it) * 2019-11-06 2021-05-06 Unifill S R L Metodo di confezionamento di un prodotto commestibile e una relativa unità di prodotto confezionato
FR3126220B1 (fr) * 2021-08-17 2023-07-07 Savencia Sa Emballage alimentaire d’une portion de produit végétal ou laitier et son procédé de fabrication

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FR1388048A (fr) * 1963-12-26 1965-02-05 Bel La Vache Qui Rit Fromage Enveloppe protectrice, plus spécialement pour fromages, son procédé de réalisation et ses applications
US20050257503A1 (en) * 2002-05-29 2005-11-24 Rudolf Fux Reclosable plastic packaging comprising two shells and method for producing said packaging
FR2903391A1 (fr) * 2006-07-05 2008-01-11 Bongrain Sa Sa Dispositif de conditionnement d'un produit alimentaire,tel qu'un fromage,et son procede de fabrication.
FR2927616A1 (fr) * 2008-02-18 2009-08-21 Fromageries Bel Sa Systeme de conditionnement pour fromage tartinable et procede de fabrication de ce systeme
US20150368031A1 (en) * 2013-03-07 2015-12-24 Mondelez Uk R & D Limited Improved packaging and method of opening
US20170362006A1 (en) * 2014-11-24 2017-12-21 Bemis Company, Inc. Manually Openable Flexible Film Package

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US4273249A (en) * 1974-10-10 1981-06-16 Mobil Oil Corporation Sandwich container
FR2495582B1 (fr) * 1980-12-08 1986-03-14 Glaces Surgeles Ste Europ Nouveaux moyens de conditionnement pour cremes glacees et analogues, procede de conditionnement de ces dernieres et appareillage pour leur conditionnement
WO2006131625A1 (fr) * 2005-06-07 2006-12-14 Fromageries Bel Nouveau systeme de conditionnement de fromages
FR2895982B1 (fr) * 2006-01-10 2010-07-30 Bel Fromageries Procede de fabrication d'un ensemble comprenant un recipient souple et une dose de produit alimentaire tartinable conditionnee dans le recipient.
FR2904299B1 (fr) * 2006-07-27 2008-09-19 Bongrain Sa Emballage notamment pour produit alimentaire comportant un opercule souple surmonte d'un couvercle.
DE102011119385B4 (de) * 2011-11-25 2018-08-16 Hochland Se Lebensmittelprodukt in Folienverpackung

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1388048A (fr) * 1963-12-26 1965-02-05 Bel La Vache Qui Rit Fromage Enveloppe protectrice, plus spécialement pour fromages, son procédé de réalisation et ses applications
US20050257503A1 (en) * 2002-05-29 2005-11-24 Rudolf Fux Reclosable plastic packaging comprising two shells and method for producing said packaging
FR2903391A1 (fr) * 2006-07-05 2008-01-11 Bongrain Sa Sa Dispositif de conditionnement d'un produit alimentaire,tel qu'un fromage,et son procede de fabrication.
FR2927616A1 (fr) * 2008-02-18 2009-08-21 Fromageries Bel Sa Systeme de conditionnement pour fromage tartinable et procede de fabrication de ce systeme
US20150368031A1 (en) * 2013-03-07 2015-12-24 Mondelez Uk R & D Limited Improved packaging and method of opening
US20170362006A1 (en) * 2014-11-24 2017-12-21 Bemis Company, Inc. Manually Openable Flexible Film Package

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Publication number Publication date
WO2017207287A1 (fr) 2017-12-07
CA3025579A1 (fr) 2017-12-07
CN109311579B (zh) 2020-07-28
DK3464110T3 (da) 2022-04-25
BR112018074373A2 (pt) 2019-03-06
CN109311579A (zh) 2019-02-05
ES2911011T3 (es) 2022-05-17
TN2018000394A1 (fr) 2020-06-15
FR3052155A1 (fr) 2017-12-08
EP3464110B1 (fr) 2022-03-09
FR3052155B1 (fr) 2019-07-19
JP6921872B2 (ja) 2021-08-18
BR112018074373B1 (pt) 2023-02-14
JP2019518672A (ja) 2019-07-04
PL3464110T3 (pl) 2022-07-11
PH12018502483A1 (en) 2019-10-07
EP3464110A1 (fr) 2019-04-10

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