US20180368446A1 - Food product for reducing muscle breakdown and methods thereof - Google Patents
Food product for reducing muscle breakdown and methods thereof Download PDFInfo
- Publication number
- US20180368446A1 US20180368446A1 US16/062,561 US201616062561A US2018368446A1 US 20180368446 A1 US20180368446 A1 US 20180368446A1 US 201616062561 A US201616062561 A US 201616062561A US 2018368446 A1 US2018368446 A1 US 2018368446A1
- Authority
- US
- United States
- Prior art keywords
- foodstuff
- gram
- fed
- protein
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 238000000034 method Methods 0.000 title claims abstract description 31
- 230000015556 catabolic process Effects 0.000 title description 27
- 235000013305 food Nutrition 0.000 title description 24
- 210000003205 muscle Anatomy 0.000 title description 17
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 89
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 89
- BRMWTNUJHUMWMS-UHFFFAOYSA-N 3-Methylhistidine Natural products CN1C=NC(CC(N)C(O)=O)=C1 BRMWTNUJHUMWMS-UHFFFAOYSA-N 0.000 claims abstract description 43
- JDHILDINMRGULE-LURJTMIESA-N N(pros)-methyl-L-histidine Chemical compound CN1C=NC=C1C[C@H](N)C(O)=O JDHILDINMRGULE-LURJTMIESA-N 0.000 claims abstract description 43
- 208000001076 sarcopenia Diseases 0.000 claims abstract description 30
- 241000282326 Felis catus Species 0.000 claims description 48
- 210000004369 blood Anatomy 0.000 claims description 11
- 239000008280 blood Substances 0.000 claims description 11
- 230000009467 reduction Effects 0.000 claims description 5
- 238000012423 maintenance Methods 0.000 claims description 2
- 238000012216 screening Methods 0.000 claims 1
- 241001465754 Metazoa Species 0.000 abstract description 92
- 235000012054 meals Nutrition 0.000 abstract description 26
- 230000009286 beneficial effect Effects 0.000 abstract description 9
- 230000008901 benefit Effects 0.000 abstract description 9
- 235000021004 dietary regimen Nutrition 0.000 abstract description 8
- 230000003247 decreasing effect Effects 0.000 abstract description 3
- 235000019197 fats Nutrition 0.000 description 83
- 235000018102 proteins Nutrition 0.000 description 82
- 235000015097 nutrients Nutrition 0.000 description 33
- 235000005911 diet Nutrition 0.000 description 31
- 230000037213 diet Effects 0.000 description 31
- 210000002027 skeletal muscle Anatomy 0.000 description 25
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 16
- SECPZKHBENQXJG-FPLPWBNLSA-N palmitoleic acid Chemical compound CCCCCC\C=C/CCCCCCCC(O)=O SECPZKHBENQXJG-FPLPWBNLSA-N 0.000 description 16
- 239000000047 product Substances 0.000 description 16
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 14
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 8
- 239000004471 Glycine Substances 0.000 description 8
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 8
- 235000021319 Palmitoleic acid Nutrition 0.000 description 8
- 235000021355 Stearic acid Nutrition 0.000 description 8
- 235000004279 alanine Nutrition 0.000 description 8
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 8
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 8
- SECPZKHBENQXJG-UHFFFAOYSA-N cis-palmitoleic acid Natural products CCCCCCC=CCCCCCCCC(O)=O SECPZKHBENQXJG-UHFFFAOYSA-N 0.000 description 8
- 235000013922 glutamic acid Nutrition 0.000 description 8
- 239000004220 glutamic acid Substances 0.000 description 8
- 229960004488 linolenic acid Drugs 0.000 description 8
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 8
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 8
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 8
- 239000008117 stearic acid Substances 0.000 description 8
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 7
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 7
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 7
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 description 7
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 7
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 7
- 239000005642 Oleic acid Substances 0.000 description 7
- 235000021314 Palmitic acid Nutrition 0.000 description 7
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 description 7
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 description 7
- 235000001014 amino acid Nutrition 0.000 description 7
- 150000001413 amino acids Chemical class 0.000 description 7
- 235000003704 aspartic acid Nutrition 0.000 description 7
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 7
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 7
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 7
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 7
- 235000021313 oleic acid Nutrition 0.000 description 7
- 230000000291 postprandial effect Effects 0.000 description 7
- 235000004400 serine Nutrition 0.000 description 7
- MTCFGRXMJLQNBG-REOHCLBHSA-N (2S)-2-Amino-3-hydroxypropansäure Chemical compound OC[C@H](N)C(O)=O MTCFGRXMJLQNBG-REOHCLBHSA-N 0.000 description 6
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 6
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- 150000001720 carbohydrates Chemical class 0.000 description 6
- 235000014633 carbohydrates Nutrition 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 238000002290 gas chromatography-mass spectrometry Methods 0.000 description 6
- 238000005259 measurement Methods 0.000 description 6
- TUNFSRHWOTWDNC-HKGQFRNVSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCC[14C](O)=O TUNFSRHWOTWDNC-HKGQFRNVSA-N 0.000 description 6
- 241000282472 Canis lupus familiaris Species 0.000 description 5
- 239000000090 biomarker Substances 0.000 description 5
- 230000004110 gluconeogenesis Effects 0.000 description 5
- 210000000056 organ Anatomy 0.000 description 5
- 238000001243 protein synthesis Methods 0.000 description 5
- 210000001519 tissue Anatomy 0.000 description 5
- 230000014616 translation Effects 0.000 description 5
- 230000032683 aging Effects 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 4
- 230000008859 change Effects 0.000 description 4
- 238000001294 liquid chromatography-tandem mass spectrometry Methods 0.000 description 4
- 239000002207 metabolite Substances 0.000 description 4
- 230000004844 protein turnover Effects 0.000 description 4
- 239000000758 substrate Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 208000036119 Frailty Diseases 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- 206010003549 asthenia Diseases 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 230000003137 locomotive effect Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000003550 marker Substances 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 230000002503 metabolic effect Effects 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 230000036470 plasma concentration Effects 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 235000011888 snacks Nutrition 0.000 description 3
- 238000003786 synthesis reaction Methods 0.000 description 3
- 108010085238 Actins Proteins 0.000 description 2
- 102000007469 Actins Human genes 0.000 description 2
- 206010015548 Euthanasia Diseases 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 2
- 235000019687 Lamb Nutrition 0.000 description 2
- 108010074084 Muscle Proteins Proteins 0.000 description 2
- 102000008934 Muscle Proteins Human genes 0.000 description 2
- 108060008487 Myosin Proteins 0.000 description 2
- 102000003505 Myosin Human genes 0.000 description 2
- JUJWROOIHBZHMG-UHFFFAOYSA-N Pyridine Chemical compound C1=CC=NC=C1 JUJWROOIHBZHMG-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- 239000004067 bulking agent Substances 0.000 description 2
- 238000007405 data analysis Methods 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 235000015872 dietary supplement Nutrition 0.000 description 2
- 230000037406 food intake Effects 0.000 description 2
- 235000012631 food intake Nutrition 0.000 description 2
- 230000023266 generation of precursor metabolites and energy Effects 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 230000003050 macronutrient Effects 0.000 description 2
- 235000021073 macronutrients Nutrition 0.000 description 2
- 230000007102 metabolic function Effects 0.000 description 2
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 238000000491 multivariate analysis Methods 0.000 description 2
- 210000002381 plasma Anatomy 0.000 description 2
- 239000002243 precursor Substances 0.000 description 2
- 230000004044 response Effects 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- TWJNQYPJQDRXPH-UHFFFAOYSA-N 2-cyanobenzohydrazide Chemical compound NNC(=O)C1=CC=CC=C1C#N TWJNQYPJQDRXPH-UHFFFAOYSA-N 0.000 description 1
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 108010043137 Actomyosin Proteins 0.000 description 1
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- -1 Aspartic Acid Myristic Acid Serine Palmitic Acid Chemical compound 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 108010068426 Contractile Proteins Proteins 0.000 description 1
- 102000002585 Contractile Proteins Human genes 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 108010010256 Dietary Proteins Proteins 0.000 description 1
- 102000015781 Dietary Proteins Human genes 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 235000021360 Myristic acid Nutrition 0.000 description 1
- TUNFSRHWOTWDNC-UHFFFAOYSA-N Myristic acid Natural products CCCCCCCCCCCCCC(O)=O TUNFSRHWOTWDNC-UHFFFAOYSA-N 0.000 description 1
- MSPCIZMDDUQPGJ-UHFFFAOYSA-N N-methyl-N-(trimethylsilyl)trifluoroacetamide Chemical compound C[Si](C)(C)N(C)C(=O)C(F)(F)F MSPCIZMDDUQPGJ-UHFFFAOYSA-N 0.000 description 1
- HUURSWVVEIBGGT-SKAGCHHQSA-N N1[C@@H](CCC1)C(=O)O.C(CCCCCCC\C=C/CCCCCCCC)(=O)O Chemical compound N1[C@@H](CCC1)C(=O)O.C(CCCCCCC\C=C/CCCCCCCC)(=O)O HUURSWVVEIBGGT-SKAGCHHQSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 240000000359 Triticum dicoccon Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000012182 cereal bars Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000002939 deleterious effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000003745 diagnosis Methods 0.000 description 1
- 235000013367 dietary fats Nutrition 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000021245 dietary protein Nutrition 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 235000019387 fatty acid methyl ester Nutrition 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 235000019253 formic acid Nutrition 0.000 description 1
- 235000021588 free fatty acids Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000009229 glucose formation Effects 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 125000000487 histidyl group Chemical group [H]N([H])C(C(=O)O*)C([H])([H])C1=C([H])N([H])C([H])=N1 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- XNXVOSBNFZWHBV-UHFFFAOYSA-N hydron;o-methylhydroxylamine;chloride Chemical compound Cl.CON XNXVOSBNFZWHBV-UHFFFAOYSA-N 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000010039 intracellular degradation Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 238000004949 mass spectrometry Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000011987 methylation Effects 0.000 description 1
- 238000007069 methylation reaction Methods 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 238000002552 multiple reaction monitoring Methods 0.000 description 1
- 235000021048 nutrient requirements Nutrition 0.000 description 1
- 125000004043 oxo group Chemical group O=* 0.000 description 1
- 230000037361 pathway Effects 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- 238000005191 phase separation Methods 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 230000001323 posttranslational effect Effects 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000000513 principal component analysis Methods 0.000 description 1
- 230000006318 protein oxidation Effects 0.000 description 1
- 230000017854 proteolysis Effects 0.000 description 1
- UMJSCPRVCHMLSP-UHFFFAOYSA-N pyridine Natural products COC1=CC=CN=C1 UMJSCPRVCHMLSP-UHFFFAOYSA-N 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 235000009561 snack bars Nutrition 0.000 description 1
- 239000011877 solvent mixture Substances 0.000 description 1
- 238000012420 spiking experiment Methods 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 238000012289 standard assay Methods 0.000 description 1
- 230000037351 starvation Effects 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 238000004885 tandem mass spectrometry Methods 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
- 230000036642 wellbeing Effects 0.000 description 1
- 230000010294 whole body metabolism Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/42—Dry feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/48—Moist feed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P21/00—Drugs for disorders of the muscular or neuromuscular system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/02—Nutrients, e.g. vitamins, minerals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/316—Foods, ingredients or supplements having a functional effect on health having an effect on regeneration or building of ligaments or muscles
Definitions
- the present invention relates to methods of determining the levels of 3-methylhistidine before and after a meal in a companion animal, wherein the meal is a pet foodstuff having a particular protein to fat ratio, which is useful in decreasing the levels of 3-methylhistidine post-prandially and having the beneficial effects as described herein.
- the pet foodstuff comprises a ratio of protein to fat of 1:0.27 to 1:0.63 on a gram:gram as fed or dry matter basis.
- the pet foodstuff described is fed to a companion animal for use in reducing and/or preventing sarcopenia.
- the present invention also relates to methods of feeding the pet foodstuff described and/or dietary regimes to provide the companion animal with the benefit of reducing and/or preventing sarcopenia.
- Skeletal muscle In addition to its' functional structural and mechanical roles, skeletal muscle also plays a central role in whole body metabolism. Skeletal muscle serves as the principal reservoir for amino acids that can maintain protein synthesis in vital tissues and organs particularly during the post-absorptive state and in fasting/starvation. During fasting in humans, amino acids derived from skeletal muscle not only provide substrate for protein synthesis, but also as precursors for glucose synthesis via hepatic gluconeogenesis. It has been suggested that in cats, gluconeogenesis is not just a response to fasting, but rather a pathway that is constitutively active in order to provide glucose to essential organs such as the brain in a species that has evolved on a natural diet (small animal prey) that is relatively devoid of carbohydrate.
- Cats may be prone to sarcopenia because of other known metabolic adaptations of cats such as high protein oxidation rates and increased protein turnover. Therefore, an adequate skeletal muscle mass is essential to supply required amino acids in order to maintain the protein turnover of vital tissues and organs in the post-absorptive state and potentially to provide substrate for gluconeogenesis in both fed and fasted states.
- 3-methylhistidine is a direct measure of actomyosin degradation that is not recycled for intermediary metabolism or protein synthesis and so is often used as a marker of skeletal muscle breakdown (Nedergaard, et al., 2013).
- the invention relates to a method comprising the following steps: (a) feeding a companion animal, preferably a cat, a foodstuff comprising a protein to fat ratio of 1:0.27 to 1:0.63 on a gram:gram as fed or dry matter basis, and (b) measuring the level of 3 methyl histidine in a blood sample from the companion animal before and after feeding the foodstuff, wherein a reduction and/or maintenance in 3 methyl histidine levels post-prandially is indicative of a foodstuff for use in reducing and/or preventing sarcopenia in the companion animal.
- the companion animal preferably is a cat, in particular a cat that is of senior age, for example at least above 8 years of age.
- the levels of 3-methylhistidine are measured at least once between an hour or immediately before the foodstuff is fed to the companion animal, preferably a cat, and at least once between at least 30 minutes to 5 hours after the foodstuff has been fed to the companion animal, preferably a cat.
- the foodstuff may have a protein to fat ratio of about 1:0.33 to 1:0.55 on a gram:gram as fed or dry matter basis.
- the foodstuff may have a protein to fat ratio of about 1:0.45 on a gram:gram as fed or dry matter basis.
- the foodstuff may have a protein to fat ratio of about 1:0.37 on a gram:gram as fed or dry matter basis.
- the foodstuff is preferably a nutritionally balanced pet foodstuff. In particular, the foodstuff has a low caloric density.
- the method further comprises a step of formulating a foodstuff comprising a protein to fat ratio of 1:0.27 to 1:0.63 on a gram:gram as fed or dry matter basis prior to feeding the companion animal (i.e. a cat) the foodstuff.
- the invention also relates to a dietary regime comprising a first stage pet food stuff and a second stage pet foodstuff, wherein the first stage pet foodstuff comprises a ratio of protein:fat of 1:0.27 to 1:0.63 on a gram:gram as fed or dry matter basis and the foodstuff has a first caloric density and wherein the second stage pet foodstuff comprises a ratio of protein:fat of 1:0.27 to 1:0.63 on a gram:gram as fed or dry matter basis and the foodstuff has a second caloric density for feeding a companion animal, preferably a cat, for use in reducing and/or preventing sarcopenia, wherein first stage pet foodstuff is for feeding to a companion animal, preferably a cat, from the age of 1 to approximately 8 years of age and wherein the second stage pet foodstuff is for feeding to a companion animal, preferably a cat, above 8 years of age and wherein the second caloric density is less than the first caloric density.
- the first stage or second stage foodstuff may have a protein to fat ratio of about 1:0.33 to 1:0.55 on a gram:gram as fed or dry matter basis.
- the foodstuff of the first stage or second stage may have a protein to fat ratio of about 1:0.45 on a gram:gram as fed or dry matter basis.
- the foodstuff of the first stage or second stage may have a protein to fat ratio of about 1:0.37 on a gram:gram as fed or dry matter basis.
- the invention further relates to a kit comprising a first stage pet foodstuff and a second stage pet food stuff, and a package for separately housing the first stage pet foodstuff and the second stage pet foodstuff, wherein the first stage pet foodstuff comprises a ratio of protein:fat of 1:0.27 to 1:0.63 on a gram:gram as fed or dry matter basis and has a first caloric density, and wherein the second stage pet foodstuff comprises a ratio of protein:fat of 1:0.27 to 1:0.63 on a gram:gram as fed or dry matter basis and has a second caloric density, wherein the second caloric density is less than the first caloric density and wherein the first stage pet foodstuff is for feeding to a companion animal, preferably a cat, from the age of 1 to approximately 8 years of age and wherein the second stage pet foodstuff is for feeding to a companion animal, preferably a cat, above 8 years of age, for use in reducing and/or preventing sarcopenia.
- the kit may further comprise an insert placed in the second stage pet foodstuff compartment including feeding instructions.
- the invention further relates to a kit comprising a pet foodstuff comprising a ratio of protein:fat of 1:0.27 to 1:0.63 on a gram:gram as fed or dry matter basis and has a high caloric density and instructions for feeding the companion animal, preferably a cat, from the age of 8 (i.e. of senior age) a pet foodstuff comprising a ratio of protein:fat of 1:0.27 to 1:0.63 on a gram:gram as fed or dry matter basis and has a low caloric density.
- the pet foodstuff comprises a ratio of protein:fat of 1:0.27 to 1:0.63 on a gram:gram as fed or dry matter basis and is for use in reducing and/or preventing sarcopenia in a companion animal. Reducing and/or preventing sarcopenia is indicated by a reducing and/or maintain the levels of 3-methylhistidine in blood sample of the companion animal.
- the companion animal is a cat, preferably the companion animal is of senior age, most preferably a cat of senior age (8 years or above).
- the foodstuff is preferably a complete and a nutritionally balanced pet foodstuff.
- the invention relates to a method of reducing and/or preventing sarcopenia in a companion animal, wherein the companion animal is fed a pet foodstuff comprising a ratio of protein:fat of 1:0.27 to 1:0.63 on a gram:gram as fed or dry matter basis. Reducing and/or preventing sarcopenia is indicated by a reducing and/or maintain the levels of 3-methylhistidine in blood sample of the companion animal.
- the companion animal is a cat, preferably the companion animal is of senior age, most preferably a cat of senior age (8 years or above).
- the pet foodstuff for use and/or used in the methods described for preventing and/or reducing sarcopenia in companion animals is a complete and a nutritionally balanced pet foodstuff.
- the pet foodstuff may further comprise one or more nutrients selected from group (a) and group (b), wherein the nutrients in group (a) are aspartic acid, serine, glutamic acid, glycine, alanine or proline and the nutrients in group (b) are myristic acid, palmitic acid, stearic acid, palmitoleic acid, oleic acid or linolenic acid.
- the pet foodstuff comprises one nutrient from group (a) and one nutrient from group (b) and comprises a ratio of 1:0.006 to 1:4.5 on a gram:gram as fed or dry matter basis or wherein the pet foodstuff comprises two nutrients selected from group (a) and two nutrients selected from group (b) and comprises a ratio of 1:0.014 to 1:3.5 on a gram:gram as fed or dry matter basis or wherein the pet foodstuff comprises three nutrients selected from group (a) and three nutrients selected from group (b) and comprises a ratio of 1:0.025 to 1:2.5 on a gram:gram as fed or dry matter basis.
- the invention relates to a dietary regime for feeding a companion animal for use in reducing and/or preventing sarcopenia, wherein the companion animal is fed a combination of at least two pet foodstuffs, wherein one pet foodstuff is wet or dry and comprises a ratio of protein:fat of 1:0.27 to 1:0.63 on a gram:gram as fed or dry matter basis and the second pet foodstuff is wet or dry and comprises a protein:fat of 1:0.27 to 1:0.63 on a gram:gram as fed or dry matter basis, wherein when combined the companion animal is fed an overall ratio of protein:fat of 1:0.27 to 1:0.63 on a gram:gram as fed or dry matter basis.
- the present inventors have discovered that the content and proportions of dietary protein and fat in a meal have an impact on the levels of the metabolite 3-methylhistidine and that such stabilization and/or reduction in this biomarker can directly be associated with reducing and/or preventing skeletal muscle breakdown and loss of skeletal muscle mass in the companion animal (i.e. sarcopenia)
- the invention relates to a method of determining the level of 3-methylhistidine before and after a meal in a companion animal, wherein the meal is a pet foodstuff having a particular protein to fat ratio which is useful in reducing the levels of 3-methylhistidine post-prandially and having the beneficial effects as described herein.
- the method of the invention comprises the following steps of: (a) feeding a companion animal a foodstuff comprising a protein to fat ratio of 1:0.27 to 1:0.63 on a gram:gram as fed or dry matter basis (i.e. the pet foodstuff as described herein), and (b) measuring the level of 3-methylhistidine in a blood sample from the companion animal before and after feeding the foodstuff, wherein a reduction in 3-methylhistidine post-prandially is indicative of a foodstuff for use in reducing and/or preventing sarcopenia in the companion animal.
- the purpose of the method of the invention is to provide a diagnosis that the pet foodstuff is the factor providing the effect of reducing the levels of 3-methylhistidine in the companion animal and thus such pet foodstuff can be useful in providing the beneficial effects of reducing and/or preventing sarcopenia in the companion animal.
- the present invention relates, for all aspects, to any companion animal.
- the present invention relates to a companion animal such as a dog or a cat.
- the companion animal is a cat.
- the pet foodstuff comprises a ratio of protein to fat of 1:0.27 to 1:0.63 on a gram:gram as fed or dry matter basis.
- the inventors have surprisingly discovered that feeding a companion animal a pet foodstuff having a protein to fat ratio of 1:0.27 to 1:0.63 on a gram:gram as fed or dry matter basis is beneficial in preventing and/or reducing sarcopenia in companion animals.
- the present invention demonstrates that there is a reduced fasting level and no post-prandial increase in the plasma levels of the skeletal muscle breakdown biomarker 3-methylhistidine by feeding a companion animal, in particular cats, a pet foodstuff comprising a ratio of protein to fat of 1:0.27 to 1:0.63 on a gram:gram as fed or dry matter basis.
- 3-methylhistidine is a well-known biomarker which provides a direct measure of muscle breakdown and/or muscle mass in a mammal.
- a diet that reduces the extent of muscle breakdown in both the fasted and post-prandial state will help support muscle mass. Maintaining muscle mass has many benefits as muscle has a number of important metabolic as well as locomotor functions.
- the pet foodstuff as described provides this benefit.
- the present invention shows that when a companion animal is fed pet foodstuff comprising a ratio of protein to fat of 1:0.27 to 1:0.63 on a gram:gram as fed or dry matter basis, as described in the present invention, the post-prandial levels of 3-methylhistidine are reduced and therefore stabilized.
- This reduction in 3-methylhistidine biomarker is indicative that the pet foodstuff as described provides the companion animal with the benefit to reduce their skeletal muscle breakdown and/or prevent loss of skeletal muscle mass in order to maintain healthy locomotor function, appropriate metabolic function and optimal quality of life.
- skeletal muscle breakdown The benefits of reducing skeletal muscle breakdown are that normal skeletal muscle mass can be maintained for longer in the lifespan of the animal contributing to the avoidance of weakness, frailty and reduced activity commonly associated with aging in companion animals. Preventing/reducing skeletal muscle breakdown is also beneficial because an adequate skeletal muscle mass is essential to supply required amino acids in order to maintain the protein turnover of vital tissues and organs in the post-absorptive state and potentially to provide substrate for gluconeogenesis in both fed and fasted states.
- the pet foodstuff can be fed to a companion animal of any age.
- the pet foodstuff can be fed to a senior companion animal.
- a dog or a cat is considered to be senior when the animal is aged above 8 years.
- the present invention is fed to a senior cat.
- Sarcopenia loss of muscle mass/strength is common in ageing in companion animals, in particular cats are prone to suffering from sarcopenia.
- the present invention can therefore be used to prevent sarcopenia in the companion animal and/or reduce the effects of sarcopenia in a companion animal, in particular of senior age.
- the pet foodstuff describe herein is for use in preventing and/or reducing sarcopenia, in particular reducing muscle breakdown in a companion animal.
- the pet foodstuff can be fed to a companion animal of any age and at any stage of the companion animal's life.
- the pet foodstuff described herein is fed to a companion animal when reach 5 years and/or senior age of above 8 years old, for example the companion animal can be fed any foodstuff until they reach 5 years and then switch to the pet foodstuff described herein to aid reduce the effects of sarcopenia at later stages of the companion's life.
- the pet foodstuff described herein may comprise a ratio of protein to fat on a gram:gram as fed or dry matter basis that may range from 1:0.27 to 1:0.63, 1:0.28 to 1:0.62, 1:0.29 to 1:0.61, 1:0.30 to 1:0.60, 1:0.31 to 1:0.59, 1:0.32 to 1:0.58, 1:0.33 to 1:0.57, 1:0.34 to 1:0.56, 1:0.35 to 1:0.55, 1:0.36 to 1:0.54, 1:0.37 to 1:0.53, 1:0.38 to 1:0.52, 1:0.39 to 1:0.51, 1:0.40 to 1:0.50, 1:0.41 to 1:0.49, 1:0.42 to 1:0.48, 1:0.43 to 1:0.47, 1:0.44 to 1:0.46, and/or combinations thereof.
- the pet foodstuff may preferably comprise a protein to fat ratio ranging from 1:0.33 to 1:0.55 on a gram:gram as fed or a dry matter basis.
- the pet foodstuff may comprise a protein to fat ratio that can be selected from 1:0.27, 1:0.28, 1:0.29, 1:0.30, 1:0.31, 1:0.32, 1:0.33, 1:0.34, 1:0.35, 1:0.36, 1:0.37, 1:0.38, 1:0.39, 1:0.40, 1:0.41, 1:0.42, 1:0.43, 1:0.44, 1:0.45, 1:0.46, 1:0.47, 1:0.48, 1:0.49, 1:0.50, 1:0.51, 1:0.52, 1:0.53, 1:0.54, 1:0.55, 1:0.56, 1:0.57, 1:0.58, 1:0.59, 1:0.60, 1:0.61, 1:0.62, or 1:0.63.
- the pet foodstuff preferably has a protein to fat ratio of about and/or approximately 1:0.45 on a gram:gram as fed or dry matter basis, most preferably the foodstuff has a protein to fat ratio of about and/or approximately 1:0.37 on a gram:gram as fed or dry matter basis.
- the pet foodstuff as described herein can consist of a protein to fat ratio of about 1:0.33 to 1:0.55 on a gram:gram as fed or dry matter basis.
- the pet foodstuff as described herein can preferably consist of a protein to fat ratio of about 1:0.45 on a gram:gram as fed or dry matter basis or most preferably of a protein to fat ratio of about 1:0.37 on a gram:gram as fed or dry matter basis.
- the pet foodstuff can be a complete and nutritionally balanced pet food product.
- the foodstuff can be any type which is consumed by the companion animal, such as dry product, semi moist product, wet food product or a liquid and includes any food supplement, snack or treat.
- the pet foodstuff may be in the form of a dry foodstuff or wet foodstuff.
- the foodstuff of the first aspect of the invention is, in particular, a nutritionally balanced food product and/or food supplement, for example a pet product and/or pet supplement.
- the foodstuff is preferably a pet product.
- a product is preferably sold as a product for feeding/administering to a companion animal, in particular a cat or dog.
- the content of protein and/or fat in the pet foodstuff can be any measure and/or weight percentage of the pet foodstuff desired, provided that the final ratio of protein to fat is of 1:0.27 to 1:0.63 gram:gram as fed basis or dry matter basis.
- a typical dry pet foodstuff contains about 10-40% crude protein and about 5-40% fat, the remainder being carbohydrate, including dietary fibre and ash.
- a typical wet or moist product contains (on a dry matter basis) about 40% fat, 50% protein and the remainder being fibre and ash.
- the foodstuff may be a dry product (with approximately 5 to approximately 15% moisture), a semi-moist product (with approximately 15 to approximately 70% moisture) or a wet product (with approximately 70 to approximately 90% moisture).
- the content of protein and/or fat in the pet foodstuff can be any measure and/or weight percentage of the pet foodstuff desired, provided that the final ratio of protein to fat is of 1:0.27 to 1:0.63 as fed basis or dry matter basis.
- a wet pet foodstuff may comprise a ratio of protein to fat on a gram:gram as fed ranging from 1:0.27 to 1:0.63, wherein the content of protein is 10 g/100 g as fed basis then the content of fat can be 2.7 g/100 g to 6.3 g/100 as fed basis, most preferably about 4.5 g/100 g as fed basis.
- the pet foodstuff may be a dry pet foodstuff comprising a ratio of protein to fat on a gram:gram as fed or dry matter basis ranging from 1:0.27 to 1:0.63, wherein the content of protein is 32 g/100 g on an as fed basis then the content of fat can be 8.6 g/100 g to 20.2 g/100 g on an as fed basis, most preferably about 14.4 g/100 g as fed basis.
- the foodstuff is preferably a cooked product. It may incorporate meat or animal derived material (such as beef, chicken, turkey, lamb, fish, blood plasma, marrow bone etc. or one or more thereof).
- the product alternatively may be meat free (preferably including a meat substitute such as soya, maize gluten or a soya product) in order to provide a protein source.
- the foodstuff may contain additional protein sources such as soya protein concentrate, milk proteins, gluten etc.
- the foodstuff may also contain a fat source such as one or more of chicken fat, turkey fat, beef fat, duck fat, pork fat, lamb fat, etc., fish oil, sunflower oil, vegetable oil, etc.
- the foodstuff may also contain a starch source such as one or more grains (e.g. wheat, corn, rice, oats, barley etc.), or may be starch free.
- the pet foodstuff preferably has a low caloric density.
- Caloric density (or energy density) of a food is a measurement of the average calories per weight (gram or ounce) of that food. Foods that are low in calorie density tend to be high in water and low in fat.
- the foodstuff may also comprise bulking agents, such as non-digestible fibre or carbohydrate to comprise the caloric density required.
- the foodstuff may be used alone or may be used in combination with a complete and balanced food which provides all the recommended vitamins and minerals for the companion animal in questions, for example, as described in National Research Council, 2006, Nutrient Requirements for Dogs and Cats, National Academy Press, Washington D.C. (ISBN:0-309-08628-0); or Association of American Feed Control Officials, Official Publication 2015.
- the present description includes a method for preparing the pet foodstuffs as described herein.
- the process for the manufacture of the foodstuff as described herein can be made according to any method known in the art.
- the remaining components of the foodstuff are not essential to the invention and typical standard products can be included.
- the combined ingredients of the foodstuff according to the invention can provide all of the recommended vitamins and minerals for the particular animal in question (a complete and balanced food).
- the pet foodstuff may include one or more nutrients selected from group (a) and group (b), wherein the nutrients in group (a) are aspartic acid, serine, glutamic acid, glycine, alanine or proline and the nutrients in group (b) are myristic acid, palmitic acid, stearic acid, palmitoleic acid, oleic acid or linolenic acid.
- the pet foodstuff may be any combination of nutrients from group (a) and group (b).
- the pet foodstuff may comprise aspartic acid, serine, glutamic acid, glycine, alanine or proline or any combination thereof and myristic acid, palmitic acid, stearic acid, palmitoleic acid, oleic acid or linolenic acid or any combination thereof.
- the pet foodstuff may include one nutrient from group (a) (i.e. are aspartic acid, serine, glutamic acid, glycine, alanine or proline) and one nutrient from group (b) (i.e. myristic acid, palmitic acid, stearic acid, palmitoleic acid, oleic acid or linolenic acid).
- group (a) i.e. are aspartic acid, serine, glutamic acid, glycine, alanine or proline
- group (b) i.e. myristic acid, palmitic acid, stearic acid, palmitoleic acid, oleic acid or linolenic acid.
- the nutrients can be provided in a ratio of the group (a) nutrient to the Group (b) nutrient of 1:0.006 to 1:4.5 on a gram:gram as fed or dry matter basis.
- the pet foodstuff may include two nutrients from group (a) (i.e. are aspartic acid, serine, glutamic acid, glycine, alanine or proline) and two nutrients from group (b) (i.e. myristic acid, palmitic acid, stearic acid, palmitoleic acid, oleic acid or linolenic acid).
- group (a) i.e. are aspartic acid, serine, glutamic acid, glycine, alanine or proline
- group (b) i.e. myristic acid, palmitic acid, stearic acid, palmitoleic acid, oleic acid or linolenic acid.
- the nutrients can be provided in a ratio of the group (a) nutrient to the Group (b) nutrient of 1:0.014 to 1:3.5 on a gram:gram as fed or dry matter basis.
- the pet foodstuff may include three nutrients from group (a) (i.e. are aspartic acid, serine, glutamic acid, glycine, alanine or proline) and three nutrients from group (b) (i.e. myristic acid, palmitic acid, stearic acid, palmitoleic acid, oleic acid or linolenic acid).
- group (a) i.e. are aspartic acid, serine, glutamic acid, glycine, alanine or proline
- group (b) i.e. myristic acid, palmitic acid, stearic acid, palmitoleic acid, oleic acid or linolenic acid.
- the nutrients can be provided in a ratio of the group (a) nutrient to the Group (b) nutrient of 1:0.025 to 1:2.5 on a gram:gram as fed or dry matter basis.
- Blood samples are taken from the companion animal, at least once before a meal and one or more times after the meal.
- the blood samples can be taken one or more times after the meal at chosen intervals between at least 30 minutes to 5 hours after the meal (for example: every 15 minutes, every 30 minutes, every hour or at 15 minutes, 60 minutes, 120 minutes and 300 minutes following the end of the 20 minute meal).
- the meal referred herein is the pet food stuff described having the particular protein to fat levels.
- Each blood sample taken from the companion animal is tested using standard assays, known in the art, to determine the concentration levels of biomarkers, for example 3-methylhistidine. The timed intervals at which the samples are taken and the GIP concentrations measured are not to be strictly timed and are approximate in time.
- concentration levels of 3-methylhistidine in the blood sample post prandially are reduced when compared with the measurement of 3-methylhistidine taken when the companion animal is fed a meal not having the particular protein to fat ratio as described herein.
- concentrations of 3-methylhistidine are significantly reduced when compared to the measurements of 3-methylhistidine taken when the companion animal is fed the foodstuff having other protein to fat ratios other than that described herein.
- the method can include the step of preparing the pet foodstuffs used in the present invention.
- the process for the manufacture of the foodstuff used in the present invention can be made according to any method known in the art.
- the method of the invention as described can also include a step of formulating the foodstuff comprising a protein to fat ratio of 1:0.27 to 1:0.63 on a gram:gram as fed or dry matter basis (as described herein) which occurs prior to the step of feeding the cat the foodstuff.
- the pet foodstuff can be also be used in the form of a dietary regime, wherein the dietary regime comprises a wet foodstuff and dry foodstuff that enables the companion animal to achieve the particular protein:fat ratio as described herein through the consumption of both the wet and dry foodstuffs.
- the dietary regime comprises a wet foodstuff and dry foodstuff that enables the companion animal to achieve the particular protein:fat ratio as described herein through the consumption of both the wet and dry foodstuffs.
- Each of the wet and dry foodstuffs have a protein:fat ratio within the range 1:0.27 to 1:0.63 on a gram:gram as fed or dry matter basis.
- the foodstuffs may be provided at the same time, to enable the animal to eat both types of foodstuff at the same meal to achieve the particular protein to fat ratio as described herein through the consumption of both the wet and dry foodstuffs.
- the wet food for example, may be provided in the morning and the dry foodstuff may be provided as a separate meal in the afternoon or evening, meaning that in the course of 24 hours, the animal will achieve the particular protein:fat ratio as described.
- the preferred protein:fat ratio of the invention (1:0.27 to 1:0.63 gram:gram as fed or dry matter basis) may be achieved by the companion animal self-selecting the required amounts of each of the wet and/or dry foodstuffs provided to it.
- the preferred protein:fat ratio may be achieved by the consumption of the only the wet food or only the dry food or through a combination of each of the wet and the dry foodstuff provided to the companion animal.
- the levels of 3-methylhistidine can be measure at beginning of the day, prior to the companion animal being fed and post-prandially after the first meal of the day to obtain one measurement and then again prior to the companion animal being fed the second meal of the day and post-prandially after the second meal of the deal to obtain a second reading.
- Each of the wet and dry foodstuffs have a protein:fat ratio within the range 1:0.27 to 1:0.63 on a gram:gram as fed or dry matter basis, so the levels of 3-methylhistidine will have decreased post-prandially after both the first and second meal.
- the invention also provides a kit comprising a first package comprising a wet foodstuff and second package comprising a dry foodstuff for use in such a dietary regime.
- Each of the wet and dry foodstuffs have a protein:fat ratio within the range 1:0.27 to 1:0.63 on a gram:gram as fed or dry matter basis and/or below or above the range 1:0.27 to 1:0.63 on a gram:gram as fed or dry matter basis and wherein when combined provide the protein:fat ratio within the range 1:0.27 to 1:0.63 on a gram:gram as fed or dry matter basis.
- the invention further provides a kit comprising a first stage pet foodstuff and a second stage pet food stuff, and a package for separately housing the first stage pet foodstuff and the second stage pet foodstuff, wherein the first stage pet foodstuff comprises a ratio of protein:fat of 1:0.27 to 1:0.63 on a gram:gram as fed or dry matter basis and has a first caloric density, and wherein the second stage pet foodstuff comprises a ratio of protein:fat of 1:0.27 to 1:0.63 on a gram:gram as fed or dry matter basis and has a second caloric density, wherein the second caloric density is less than the first caloric density and wherein the first stage pet foodstuff is for feeding to a cat from the age of 1 to approximately 8 years of age and wherein the second stage pet foodstuff is for feeding to a cat above 8 years of age, for use in reducing and/or preventing sarcopenia.
- the first stage pet foodstuff comprises a ratio of protein:fat of 1
- the foodstuff may also comprise bulking agents, such as non-digestible fibre or carbohydrate to comprise the caloric density required.
- the first caloric density of the first stage pet foodstuff is high, in that it contains more calories per weight of the food (i.e. more calories per gram of food), for example may contain more carbohydrate and more fat.
- the second caloric density of the second stage pet foodstuff is low, in that it contains less or low amount of calories per weight of the food (i.e. less or low amount of calories per gram of food), for example may contain more water or be low in fat.
- the kit as described may further comprise an insert placed in the second stage pet foodstuff compartment including feeding instructions. For example, instructions to switch the feeding of the first stage foodstuff to the second stage foodstuff once the companion animal reaches approximately 8 years of age (i.e. senior).
- the invention also provides a kit comprising a pet foodstuff comprising a ratio of protein:fat of 1:0.27 to 1:0.63 on a gram:gram as fed or dry matter basis and has a high caloric density (i.e. a first stage pet foodstuff) and instructions for feeding the cat from the age of approximately 8 a pet foodstuff comprising a ratio of protein:fat of 1:0.27 to 1:0.63 on a gram:gram as fed or dry matter basis and having a low caloric density.
- a pet foodstuff comprising a ratio of protein:fat of 1:0.27 to 1:0.63 on a gram:gram as fed or dry matter basis and has a low caloric density.
- the foodstuff as described is fed to a companion animal, in particular a senior companion animal (for example a senior cat aged 8 years and/or above). It has been shown that feeding the pet foodstuff as described to a companion animal, in particular to a cat, that post-prandial levels of 3-methylhistidine are significantly maintained and/or reduced.
- the invention also relates to a method of preventing and/or reducing sarcopenia in a companion animal, wherein the companion animal is fed (administered) a pet foodstuff comprising the particular ratio of protein:fat of 1:0.27 to 1:0.63 on a gram:gram as fed or dry matter basis.
- FIG. 1 Graph showing plasma levels of 3-methylhistidine in cats fed the diets over time.
- the graph shows that cats fed Diet 4 (having P:F of 1:0.37 gram:gram as fed or dry matter basis) obtained low and stable plasma levels of the muscle breakdown product 3-methylhistidine compared to the other diets.
- the y axis is a fold change measurement. Fold change is a measure describing how much a quantity changes going from an initial to a final value. For example, an initial value of 30 and a final value of 60 corresponds to a fold change of 1 (or equivalently, a change to 2 times), or in common terms, a one-fold increase.
- All cats were fed in five consecutive phases of 14 days in a randomised crossover design with each cat being fed each of the 5 diets in turn. All cats were within 5% of ideal body weight at the start of the trial. For the first 13 days of each phase, cats were fed two meals per day in amounts to maintain a stable, healthy bodyweight. On day 14 of each phase, cats had blood samples taken at 5 time points (one prior to feeding as a baseline and then at 15, 60, 120, & 300 mins following the end of the 20 minute meal).
- GC-MS gas chromatography-mass spectrometry
- Agilent 6890 GC coupled to an Agilent 5973 MS-System, Agilent, Waldbronn, Germany
- LC-MS/MS liquid chromatography-MS/MS
- Agilent 1100 HPLC-System Agilent 1100 HPLC-System (Agilent, Waldbronn, Germany) coupled to an Applied Biosystems AP14000 MS/MS-System (Applied Biosystems, Darmstadt, Germany)
- Proteins were removed from plasma samples (60 ⁇ l) by precipitation. Subsequently polar and non-polar fractions were separated for both GC-MS and LC-MS/MS analysis by adding water and a mixture of ethanol and dichloromethane. For GC-MS analyses, the non-polar fraction was treated with methanol under acidic conditions to yield the fatty acid methyl esters derived from both free fatty acids and hydrolyzed complex lipids.
- the benefits of reducing/preventing skeletal muscle breakdown by feeding a diet with a protein:fat ratio of 1:0.27 to 1:0.63 as described in the present invention are that normal skeletal muscle mass can be maintained for longer in the lifespan of the animal contributing to the avoidance of weakness, frailty and reduced activity commonly associated with aging in companion animals.
- Preventing/reducing skeletal muscle breakdown is also beneficial because an adequate skeletal muscle mass is essential to supply required amino acids in order to maintain the protein turnover of vital tissues and organs in the post-absorptive state and potentially to provide substrate for gluconeogenesis in both fed and fasted states.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Health & Medical Sciences (AREA)
- Birds (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Pharmacology & Pharmacy (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Animal Behavior & Ethology (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Hematology (AREA)
- Biomedical Technology (AREA)
- Orthopedic Medicine & Surgery (AREA)
- Neurology (AREA)
- Obesity (AREA)
- Diabetes (AREA)
- Nutrition Science (AREA)
- Physical Education & Sports Medicine (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Investigating Or Analysing Biological Materials (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1522304.3 | 2015-12-17 | ||
GBGB1522304.3A GB201522304D0 (en) | 2015-12-17 | 2015-12-17 | Food product for reducing muscle breakdown |
PCT/IB2016/057782 WO2017103905A1 (fr) | 2015-12-17 | 2016-12-19 | Produit alimentaire servant à réduire la dégradation musculaire et procédés associés |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/IB2016/057782 A-371-Of-International WO2017103905A1 (fr) | 2015-12-17 | 2016-12-19 | Produit alimentaire servant à réduire la dégradation musculaire et procédés associés |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US17/248,467 Continuation US11672263B2 (en) | 2015-12-17 | 2021-01-26 | Food product for reducing muscle breakdown and methods thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
US20180368446A1 true US20180368446A1 (en) | 2018-12-27 |
Family
ID=55311156
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US16/062,561 Abandoned US20180368446A1 (en) | 2015-12-17 | 2016-12-19 | Food product for reducing muscle breakdown and methods thereof |
US17/248,467 Active 2037-05-13 US11672263B2 (en) | 2015-12-17 | 2021-01-26 | Food product for reducing muscle breakdown and methods thereof |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US17/248,467 Active 2037-05-13 US11672263B2 (en) | 2015-12-17 | 2021-01-26 | Food product for reducing muscle breakdown and methods thereof |
Country Status (10)
Country | Link |
---|---|
US (2) | US20180368446A1 (fr) |
EP (1) | EP3389395A4 (fr) |
JP (1) | JP6869240B2 (fr) |
CN (1) | CN108471781B (fr) |
AU (2) | AU2016370867A1 (fr) |
CA (1) | CA3005956A1 (fr) |
GB (1) | GB201522304D0 (fr) |
MX (1) | MX2018006355A (fr) |
RU (1) | RU2731288C2 (fr) |
WO (1) | WO2017103905A1 (fr) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10488423B2 (en) | 2015-12-17 | 2019-11-26 | Mars, Incorporated | Method |
WO2020184660A1 (fr) * | 2019-03-13 | 2020-09-17 | 味の素株式会社 | Procédé d'évaluation de la sarcopénie, procédé de calcul, dispositif d'évaluation, dispositif de calcul, programme d'évaluation, programme de calcul, support d'enregistrement, système d'évaluation et dispositif terminal |
US11388914B2 (en) | 2015-04-28 | 2022-07-19 | Mars, Incorporated | Process of preparing a wet pet food, wet pet food produced by the process and uses thereof |
US11547125B2 (en) | 2015-02-13 | 2023-01-10 | Mars, Incorporated | Pet food feeding system |
US11672263B2 (en) | 2015-12-17 | 2023-06-13 | Mars, Incorporated | Food product for reducing muscle breakdown and methods thereof |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB201721627D0 (en) * | 2017-12-21 | 2018-02-07 | Mars Inc | Pet food product |
JP6753997B1 (ja) * | 2019-12-17 | 2020-09-09 | ユニ・チャーム株式会社 | ペットの体重管理方法 |
JP7084658B2 (ja) * | 2020-01-24 | 2022-06-15 | 株式会社ブーリアン | 動物用遺伝子性疾患予防食品提案システム |
Family Cites Families (155)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2827452A (en) | 1955-05-31 | 1958-03-18 | Univ Minnesota | Stabilization of materials |
US3615675A (en) | 1967-07-31 | 1971-10-26 | Frito Lay Inc | Method for making center-filled puffed food product |
US3653908A (en) | 1969-06-06 | 1972-04-04 | Gen Foods Corp | Animal food product and process |
US3882257A (en) | 1971-06-21 | 1975-05-06 | Cagle S Inc | Preparation of pet food from bones and animal by-products |
US3764715A (en) | 1972-02-04 | 1973-10-09 | Quaker Oats Co | Method of simultaneously extruding and coating a ready-to-eat cereal |
US4088796A (en) | 1972-04-19 | 1978-05-09 | Ingenjorsfirman Per Oskar Persson Ab | Method for making animal feed from manure |
US3916029A (en) | 1972-08-04 | 1975-10-28 | Campbell Soup Co | Centerfilled pet food composition |
CA1038218A (fr) | 1973-03-02 | 1978-09-12 | William G. Stringer | Aliment expanse enrobe de dextrine et de gras, pour les animaux |
US4145447A (en) | 1973-03-22 | 1979-03-20 | Said Stanton E. Fisher, By Said Bernard W. Weinrich | Highly compacted animal food system |
GB1465267A (en) | 1973-05-01 | 1977-02-23 | Mars Ltd | Animal food product |
US4032665A (en) | 1973-09-10 | 1977-06-28 | Ralston Purina Company | Simulated bone |
US3922353A (en) | 1974-03-25 | 1975-11-25 | Quaker Oats Co | Shelf stable, high moisture, filled food product |
US3930031A (en) | 1974-07-11 | 1975-12-30 | Ralston Purina Co | Synergistic flavor enhancing coatings for cat food compositions comprising citric and phosphoric acids |
US4260635A (en) | 1974-12-18 | 1981-04-07 | Fisher Stanton E | Unitized animal food system product |
NL7507482A (en) | 1975-06-23 | 1976-12-27 | Quaker Oats Co | Domestic animal foodstuff having moist filling - and extruded cereal coating for storage-stability |
US4006266A (en) | 1975-10-08 | 1977-02-01 | The Quaker Oats Company | Process for making a dry pet food having a hard component and a soft component |
US4190679A (en) | 1977-04-26 | 1980-02-26 | General Foods Corporation | Meaty textured pet food |
US4211797A (en) | 1977-12-29 | 1980-07-08 | General Foods Corporation | Dry dog food of improved palatability |
US4229485A (en) | 1978-07-25 | 1980-10-21 | Jerky Treats, Inc. | Glazed liver coated biscuit or kibble for pets |
US4366175A (en) | 1978-07-25 | 1982-12-28 | Brown Bruce W | Glazed liver coated biscuit or kibble for pets |
EP0071331A3 (fr) | 1981-07-29 | 1983-07-06 | Ralston Purina Company | Un procédé pour la préparation d'un produit alimentaire semi-humide pour animaux |
US4508741A (en) | 1982-09-15 | 1985-04-02 | Star-Kist Foods, Inc. | Coated pet food and process for preparation thereof |
US4702924A (en) | 1983-06-09 | 1987-10-27 | Ralston Purina Company | Dried meat containing coating |
US4596714A (en) | 1983-11-17 | 1986-06-24 | The Procter & Gamble Company | Process for making a baked filled snack product |
DE3417196A1 (de) | 1984-05-09 | 1985-11-14 | Etablissement Financière Meduna, Vaduz | Verfahren und vorrichtung zur herstellung extrudierter lebensmittelprodukte besonderer gestalt |
US4689238A (en) | 1984-10-18 | 1987-08-25 | Frito-Lay, Inc. | Composite food product |
US4777058A (en) | 1985-02-11 | 1988-10-11 | Star-Kist Foods, Inc. | Composite animal food |
US4888192A (en) | 1986-03-05 | 1989-12-19 | Nabisco Brands, Inc. | Method for extrusion of baked goods |
JPH0638735B2 (ja) | 1986-06-17 | 1994-05-25 | 日本製粉株式会社 | 多層構造を有するペツトフ−ド |
GB2194125A (en) | 1986-08-26 | 1988-03-02 | Mars G B Ltd | Co-extruded semi-moist food product |
US4822626A (en) | 1987-01-05 | 1989-04-18 | Nabisco Brands, Inc. | Coated canine biscuits |
US4900572A (en) | 1987-08-28 | 1990-02-13 | Quaker Oats Company | Multi-orifice coextrusion method |
US4857333A (en) | 1988-05-12 | 1989-08-15 | Harold Robert G | Food product for administering medication to animals |
US4892748A (en) | 1988-06-20 | 1990-01-09 | David Piatt & Associates | Low calorie pet treat |
US5000973A (en) | 1989-05-30 | 1991-03-19 | Nabisco Brands, Inc. | Nutritionally-balanced canine biscuits containing an inorganic pyrophosphate |
US5000940A (en) | 1989-05-30 | 1991-03-19 | Nabisco Brands, Inc. | Devices, compositions and the like having or containing an inorganic pyrophosphate |
US5120554A (en) | 1989-12-28 | 1992-06-09 | Nestec S.A. | Method for producing extruded center filled products |
US5312633A (en) | 1990-04-06 | 1994-05-17 | Janet Schwartz | Method of making a stuffed pretzel dough product and completed stuffed pretzel product |
US5240720A (en) | 1990-05-10 | 1993-08-31 | Axelrod Herbert R | Dog chew with modifiable texture |
DE4111253A1 (de) | 1991-04-08 | 1992-10-15 | Henkel Kgaa | Verfahren zur entseuchung und hygienisierung von abfall und/oder wertstoffen aus der tierkadaververwertung und seine anwendung |
US6001400A (en) | 1991-12-31 | 1999-12-14 | Burger; Alvin | Process for producing combination cream cheese and bagel dough product |
EP0558774B1 (fr) | 1992-03-02 | 1997-01-22 | Societe Des Produits Nestle S.A. | Procédé d'obtention d'un aliment pour chiens en forme d'os |
US5289795A (en) | 1992-04-06 | 1994-03-01 | Pet Center, Inc. | Edible rodent habitat |
US5780039A (en) | 1992-04-23 | 1998-07-14 | Novartis Nutrition Ag | Orally-ingestible nutrition compositions having improved palatability |
US5431927A (en) | 1992-06-16 | 1995-07-11 | Colgate-Palmolive Company | Pet food product having oral care properties |
NL9201820A (nl) | 1992-10-20 | 1994-05-16 | Friesland Frico Domo Coop | Eetbare emulsie voor het bekleden van levensmiddelen. |
US5714161A (en) | 1993-04-22 | 1998-02-03 | Colgate Palmolive Company | Syringeable enteral diet for animals in a hypermetabolic state caused by the stress of medical and surgical illness |
US5532010A (en) | 1993-05-28 | 1996-07-02 | Nabisco, Inc. | Coated canine biscuits and preparation process |
US5695797A (en) | 1993-10-08 | 1997-12-09 | Nestec S.A. | Coextruded pet food product |
JP2894946B2 (ja) | 1994-04-01 | 1999-05-24 | 株式会社ロッテ | プレッツェルおよびその製造方法 |
SE9401738D0 (sv) | 1994-05-19 | 1994-05-19 | Ewos Ab | Bioactive feed |
EP0693255B1 (fr) | 1994-07-23 | 1999-11-03 | Societe Des Produits Nestle S.A. | Procédé et appareil pour la production des produits de pâte farcis |
US5650184A (en) | 1995-02-21 | 1997-07-22 | Moorman Manufacturing Company | Coated feed agglomerates and methods of making the same |
JPH09107889A (ja) | 1995-10-20 | 1997-04-28 | Uni Charm Corp | 容器入りの愛玩動物用飼料 |
WO1997026194A1 (fr) | 1996-01-19 | 1997-07-24 | Schommer Philip E | Receptacle de denrees alimentaires |
US5925390A (en) | 1996-04-02 | 1999-07-20 | Kornacki; Joan M. | Cat food dispensing system and method of manufacture |
JPH1014501A (ja) | 1996-06-28 | 1998-01-20 | Nisshin Flour Milling Co Ltd | 猫用ドライフード包装体 |
US5897893A (en) | 1996-10-21 | 1999-04-27 | Pet Center, Inc. | Pet chew with edible tubular wrapper and method of making same |
US6042873A (en) | 1996-10-29 | 2000-03-28 | Products Carousel, Incorporated | Pet chew and method for making |
ES2164299T5 (es) | 1997-01-09 | 2009-03-01 | Societe Des Produits Nestle S.A. | Producto cereal que contiene probioticos. |
US6113970A (en) | 1997-02-03 | 2000-09-05 | Lipton, Division Of Conopco, Inc. | Lecithin based spray product |
US5965175A (en) | 1997-03-27 | 1999-10-12 | The Iams Company | Composition and method for repartitioning nitrogen and increasing colonic blood flow in dogs to promote intestinal health |
DE29711410U1 (de) | 1997-06-26 | 1997-09-11 | Schmidt, Birgit, 22399 Hamburg | Fertigmahlzeit |
RU2199773C2 (ru) | 1997-09-12 | 2003-02-27 | З Би. Эф. Гудрич Кампэни | Фоторезистная композиция |
CA2244084C (fr) | 1997-10-14 | 2006-07-25 | Societe Des Produits Nestle S.A. | Nourriture pour animaux de compagnie, nettoyant leurs dents |
US6117477A (en) | 1998-03-18 | 2000-09-12 | Kal Kan Foods, Inc. | Multicomponent food product and methods of making and using the same |
US5932258A (en) | 1998-04-06 | 1999-08-03 | The Iams Company | Composition and process for improving glucose metabolism in companion animals |
JP2002523027A (ja) | 1998-08-18 | 2002-07-30 | ソシエテ デ プロデユイ ネツスル ソシエテ アノニム | 被覆した乾燥ペットフード |
DE69909298T2 (de) | 1998-09-02 | 2004-05-27 | Heska Corp., Fort Collins | Verfahren zur herstellung einer zusammensetzung zum schutz eines fleischfressenden haustieres gegen krankheiten des abnormalen kohlenhydrat-metabolismus |
US20020150650A1 (en) | 1998-09-17 | 2002-10-17 | Cupp Carolyn Jean | Dental diet for reducing tartar |
WO2000022937A1 (fr) | 1998-10-16 | 2000-04-27 | Societe Des Produits Nestle S.A. | Matiere proteique a digestion ralentie et son utilisation |
US6156355A (en) | 1998-11-02 | 2000-12-05 | Star-Kist Foods, Inc. | Breed-specific canine food formulations |
US20070269562A1 (en) | 1998-11-20 | 2007-11-22 | Chukwu Uchenna N | Bioactive raw vegetables |
US6358546B1 (en) | 1999-01-15 | 2002-03-19 | Ralston Purina Company | Methods for customizing pet food |
US20040022828A1 (en) | 1999-02-23 | 2004-02-05 | Sunvold Gregory D | Use of carbohydrate source to limit weight gain in cats |
US6630159B2 (en) | 1999-02-23 | 2003-10-07 | The Procter & Gamble Company | Limiting weight gain of cats by feeding carbohydrate source that excludes rice |
CA2362850C (fr) * | 1999-03-05 | 2005-10-18 | The Iams Company | Procede permettant de conserver la masse de muscles squelettiques chez des chiens d'age avance |
EP1036512A1 (fr) | 1999-03-16 | 2000-09-20 | CPM/Europe B.V. | Procédé de destruction des salmonelles dans l'industrie alimentaire pour bétail |
US6596303B1 (en) | 1999-03-22 | 2003-07-22 | Mars Incorporated | Pet food for maintenance of joint health and alleviation of arthritic symptoms in companion animals |
NZ520435A (en) | 2000-01-07 | 2004-02-27 | Iams Company | Process and composition for controlling fecal hair excretion and trichobezoar formation |
US6669975B1 (en) | 2000-02-03 | 2003-12-30 | Mars Incorporated | Customized dietary health maintenance system for pets |
US20010048955A1 (en) | 2000-05-30 | 2001-12-06 | Foreman Gary A. | Method of feeding an animal a balanced meal |
US6410063B1 (en) | 2000-06-13 | 2002-06-25 | Hill's Pet Nutrition, Inc. | Composition and method |
GB0015440D0 (en) | 2000-06-23 | 2000-08-16 | Mars Uk Ltd | Dietary regime |
GB0015441D0 (en) | 2000-06-23 | 2000-08-16 | Mars Uk Ltd | Food pack |
ATE402615T1 (de) | 2000-12-29 | 2008-08-15 | Martin Francis Gannon | Tiernahrungsmittelzusammensetzung |
US7125574B2 (en) | 2001-01-10 | 2006-10-24 | Nestec S.A. | Dental diet for reducing tartar |
JP2002238464A (ja) | 2001-02-15 | 2002-08-27 | Uni Harts Kk | ペットフード |
AU2002308199B2 (en) | 2001-03-30 | 2007-08-30 | Societe Des Produits Nestle S.A. | Products and methods for improving animal dental hygiene |
US6733263B2 (en) | 2001-04-13 | 2004-05-11 | Hills Pet Nutrition Inc. | Composition, process and apparatus |
GB0117790D0 (en) | 2001-07-20 | 2001-09-12 | Mars Uk Ltd | Diagnostic marker |
DK1408779T3 (da) | 2001-07-23 | 2010-04-12 | Iams Company | System og fremgangsmåde til onlineblanding og anvendelse af overfladecoatingsammensætninger til foderprodukter |
US20030026875A1 (en) | 2001-07-31 | 2003-02-06 | Aguilar Carlos A. | Multi-compartment pet food container |
FR2831769B1 (fr) | 2001-11-07 | 2004-07-30 | Diana Ingredients | Facteur d'appetence et exhausteur de gout |
EP1329163A1 (fr) | 2002-01-18 | 2003-07-23 | Societe Des Produits Nestle S.A. | Elaboration de produits ayant un aspect roti |
AU2003205279B2 (en) | 2002-01-22 | 2007-08-23 | Mars, Incorporated | Weight management system for obese animals |
US6672252B2 (en) | 2002-01-31 | 2004-01-06 | Sergeant's Pet Products, Inc. | Pet chew |
US20030194423A1 (en) | 2002-04-15 | 2003-10-16 | Mars, Inc. | Composition for enhancing nutritional content of food |
WO2003092404A1 (fr) | 2002-05-03 | 2003-11-13 | Nestec S.A. | Friandise pour animaux de compagnie |
US6957914B2 (en) | 2002-06-12 | 2005-10-25 | Illinois Tool Works Inc. | Pouch multipackage |
AU2003259911A1 (en) | 2002-08-14 | 2004-03-03 | E.I. Du Pont De Nemours And Company | Coated soy product and method for coating |
WO2004023887A1 (fr) | 2002-09-11 | 2004-03-25 | Nestec Ltd | Produit alimentaire pour animaux familiers et procede de production de ce produit |
US6896924B2 (en) * | 2002-09-16 | 2005-05-24 | Angel Hernandez | Two-texture pet food product |
US20050181097A1 (en) | 2002-09-16 | 2005-08-18 | Mars, Inc. | Nutritionally complete pet food and method of feeding and manufacturing same |
JP2004121022A (ja) | 2002-09-30 | 2004-04-22 | Nippon Paper Industries Co Ltd | ペットフ−ド用組成物 |
US6926917B2 (en) | 2002-10-16 | 2005-08-09 | Nestec Ltd. | Dry pet food with increased palatability and method of production |
US7485330B2 (en) | 2002-11-26 | 2009-02-03 | Redbarn Pet Products, Inc. | Foodstuff containing a moist meaty filling |
GB0229842D0 (en) * | 2002-12-20 | 2003-01-29 | Mars Uk Ltd | Multi-component meal |
GB0229838D0 (en) | 2002-12-20 | 2003-01-29 | Mars Uk Ltd | Multi-component meal |
WO2005041685A2 (fr) | 2003-10-29 | 2005-05-12 | Leprino Foods Company | Produits alimentaires enrobes et procedes de production de produits alimentaires enrobes presentant une permeabilite reduite a la graisse et a l'huile |
US7120588B2 (en) | 2003-12-11 | 2006-10-10 | Versch Roman D | Selected climate change control of pet food formulation and distribution |
US7288275B2 (en) | 2004-01-08 | 2007-10-30 | T.F.H. Publications, Inc | Apparatus and process for forming pet treats |
US20050186305A1 (en) | 2004-01-30 | 2005-08-25 | The Regents Of The University Of California, A California Corporation | Protected dry composites |
RU2251364C1 (ru) | 2004-03-23 | 2005-05-10 | Государственное научное учреждение Всероссийский научно-исследовательский институт электрификации сельского хозяйства (ГНУ ВИЭСХ) | Способ теплового обеззараживания рассыпных комбикормов |
US7303778B2 (en) | 2004-04-27 | 2007-12-04 | Solae, Llc | Low carbohydrate coating system for breaded foods |
US20060062892A1 (en) | 2004-09-17 | 2006-03-23 | Merrick Tyler W | Dry pet food with kibble, dried vegetables and dried meat jerky pieces |
US8252314B2 (en) | 2004-09-24 | 2012-08-28 | Hill's Pet Nutrition, Inc. | Hypoallergenic composition |
US20060134132A1 (en) | 2004-12-20 | 2006-06-22 | Watkins Jackie M | Protective barriers for micronutrients, phytochemicals, and nutraceuticals |
AU2005322885B2 (en) | 2004-12-30 | 2010-07-29 | Hill's Pet Nutrition, Inc. | Methods for enhancing the palatability of compositions for consumption by animals |
US8252742B2 (en) * | 2004-12-30 | 2012-08-28 | Hill's Pet Nutrition, Inc. | Methods for enhancing the quality of life of a senior animal |
US8148325B2 (en) * | 2004-12-30 | 2012-04-03 | Hill's Pet Nutrition, Inc. | Methods for enhancing the quality of life of a senior animal |
US20060188611A1 (en) | 2005-02-18 | 2006-08-24 | Emine Unlu | Edible pet chew |
CN101155518A (zh) | 2005-04-11 | 2008-04-02 | 爱默思公司 | 包含两种组分的宠物食物组合物 |
US20060228448A1 (en) | 2005-04-11 | 2006-10-12 | The Iams Company | Pet food compositions comprising two components |
BRPI0610126B1 (pt) | 2005-05-13 | 2015-08-04 | Hills Pet Nutrition Inc | Composição alimentícia seca, método para fabricar uma composição alimentícia seca tendo a palatabilidade melhorada a um animal e kits compreendendo pedaços da composição alimentícia seca |
US20070031542A1 (en) | 2005-08-09 | 2007-02-08 | Harry Chu | Encased food product and process for producing the same |
WO2007060539A2 (fr) | 2005-11-28 | 2007-05-31 | Jorrocks Pty Ltd. | Procedes servant a preparer des aliments pour animaux |
EP1820407A1 (fr) | 2006-02-17 | 2007-08-22 | Nestec S.A. | Procédé pour l'amélioration d'un aliment pour chiens |
EP1825762A1 (fr) | 2006-02-28 | 2007-08-29 | Nutreco Nederland B.V. | Aliment pour animaux enrobé contenant des substances actives |
JP5118125B2 (ja) * | 2006-03-23 | 2013-01-16 | ネステク ソシエテ アノニム | 高カロリーの栄養補助食品 |
WO2009008883A1 (fr) | 2007-07-09 | 2009-01-15 | Hill's Pet Nutrition, Inc. | Compositions et procédés de réduction du volume et de l'odeur des selles |
US20100303978A1 (en) * | 2009-05-28 | 2010-12-02 | Gregory Dean Sunvold | Vitamin retention of pet food |
US8691792B2 (en) | 2009-08-05 | 2014-04-08 | Nestec Sa | Methods and compositions for improving gastrointetinal health |
CN101627824A (zh) | 2009-08-11 | 2010-01-20 | 北京康比特体育科技股份有限公司 | 一种膳食纤维棒 |
US20110052752A1 (en) | 2009-08-25 | 2011-03-03 | GlobalOne Pet Products, Inc. | Rotational pet-food formulation and method |
EP2485740B1 (fr) * | 2009-10-09 | 2018-08-29 | Nestec S.A. | Méthodes de prévention ou de traitement de la sarcopénie et de l'atrophie musculaire chez l'animal |
AU2011203800A1 (en) * | 2010-01-06 | 2012-07-19 | Nestec S.A. | Dietary regimens useful for mimicking caloric restriction |
WO2012047800A1 (fr) * | 2010-10-06 | 2012-04-12 | Abbott Laboratories | Procédés pour augmenter l'absorption de glucose par le muscle et réduire le temps de récupération du muscle employant un mélange d'acides aminés |
DK2654453T3 (da) | 2010-12-23 | 2016-08-29 | Hills Pet Nutrition Inc | Kæledyrsfodersammensætninger og fremgangsmåder til vægttab og vægtvedligeholdelse |
US20130059028A1 (en) * | 2011-09-01 | 2013-03-07 | Julie Marie Foy | Compositions and Methods for Providing a Life-Stage-Appropriate Animal Diet |
EP2796055A4 (fr) | 2011-12-21 | 2015-11-18 | Unicharm Corp | Aliment pour animaux de compagnie |
MX362636B (es) | 2012-05-21 | 2019-01-29 | Nestec Sa | Productos alimenticios enlatados que tienen un relleno. |
WO2014078856A1 (fr) * | 2012-11-19 | 2014-05-22 | Johnson Keith D | Systèmes et procédés de création d'un mélange personnalisé d'aliments pour animal domestique |
AR094458A1 (es) | 2012-12-06 | 2015-08-05 | Iams Co | Alimento con formas perceptibles para mascotas |
CN104837358B (zh) * | 2012-12-14 | 2019-03-29 | 希尔氏宠物营养品公司 | 用于陪伴动物的抗衰老食物 |
WO2014098193A1 (fr) * | 2012-12-19 | 2014-06-26 | 花王株式会社 | Aliment pour animaux de compagnie |
WO2015048339A2 (fr) * | 2013-09-25 | 2015-04-02 | Pronutria, Inc. | Compositions et formulations de nutrition non humaine, et procédés de production et d'utilisation de celles-ci |
ES2596248T3 (es) * | 2013-11-26 | 2017-01-05 | Citrage | N-Carbamoilputrescina para mejorar la síntesis de proteínas musculares |
JP6388481B2 (ja) * | 2014-02-25 | 2018-09-12 | 石橋工業株式会社 | ドッグフード用大麦粉、ドッグフードの製造方法及びドッグフード |
ES2727709T3 (es) | 2014-05-15 | 2019-10-18 | Specialites Pet Food | Intensificadores de palatabilidad que comprenden reactantes amino y compuestos de carbonilo para su utilización en un alimento para gatos |
EP3256004A1 (fr) | 2015-02-13 | 2017-12-20 | Mars, Incorporated | Système d'alimentation pour animaux de compagnie |
MX2017013715A (es) | 2015-04-28 | 2018-03-02 | Mars Inc | Proceso de preparacion de un producto de alimento para mascotas humedo esterilizado. |
GB201522304D0 (en) | 2015-12-17 | 2016-02-03 | Mars Inc | Food product for reducing muscle breakdown |
GB201522296D0 (en) | 2015-12-17 | 2016-02-03 | Mars Inc | Food product to reduce body fat |
CN106360028A (zh) | 2016-08-31 | 2017-02-01 | 吴天骄 | 一种犬类湿粮及其生产工艺 |
-
2015
- 2015-12-17 GB GBGB1522304.3A patent/GB201522304D0/en not_active Ceased
-
2016
- 2016-12-19 WO PCT/IB2016/057782 patent/WO2017103905A1/fr active Application Filing
- 2016-12-19 AU AU2016370867A patent/AU2016370867A1/en not_active Abandoned
- 2016-12-19 EP EP16875045.3A patent/EP3389395A4/fr not_active Ceased
- 2016-12-19 MX MX2018006355A patent/MX2018006355A/es unknown
- 2016-12-19 CA CA3005956A patent/CA3005956A1/fr active Pending
- 2016-12-19 CN CN201680074122.2A patent/CN108471781B/zh active Active
- 2016-12-19 JP JP2018525592A patent/JP6869240B2/ja active Active
- 2016-12-19 RU RU2018126102A patent/RU2731288C2/ru active
- 2016-12-19 US US16/062,561 patent/US20180368446A1/en not_active Abandoned
-
2021
- 2021-01-26 US US17/248,467 patent/US11672263B2/en active Active
- 2021-06-04 AU AU2021203671A patent/AU2021203671B2/en active Active
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11547125B2 (en) | 2015-02-13 | 2023-01-10 | Mars, Incorporated | Pet food feeding system |
US11388914B2 (en) | 2015-04-28 | 2022-07-19 | Mars, Incorporated | Process of preparing a wet pet food, wet pet food produced by the process and uses thereof |
US10488423B2 (en) | 2015-12-17 | 2019-11-26 | Mars, Incorporated | Method |
US11672263B2 (en) | 2015-12-17 | 2023-06-13 | Mars, Incorporated | Food product for reducing muscle breakdown and methods thereof |
WO2020184660A1 (fr) * | 2019-03-13 | 2020-09-17 | 味の素株式会社 | Procédé d'évaluation de la sarcopénie, procédé de calcul, dispositif d'évaluation, dispositif de calcul, programme d'évaluation, programme de calcul, support d'enregistrement, système d'évaluation et dispositif terminal |
JP7489067B2 (ja) | 2019-03-13 | 2024-05-23 | 味の素株式会社 | 取得方法、算出方法、評価装置、算出装置、評価プログラム、算出プログラム、記録媒体、評価システム、及び端末装置 |
Also Published As
Publication number | Publication date |
---|---|
US20210186055A1 (en) | 2021-06-24 |
AU2021203671A1 (en) | 2021-07-01 |
RU2018126102A3 (fr) | 2020-04-30 |
RU2018126102A (ru) | 2020-01-17 |
JP2019509464A (ja) | 2019-04-04 |
AU2016370867A1 (en) | 2018-06-28 |
JP6869240B2 (ja) | 2021-05-12 |
GB201522304D0 (en) | 2016-02-03 |
MX2018006355A (es) | 2018-09-05 |
CN108471781B (zh) | 2021-08-24 |
EP3389395A1 (fr) | 2018-10-24 |
US11672263B2 (en) | 2023-06-13 |
CN108471781A (zh) | 2018-08-31 |
AU2021203671B2 (en) | 2022-07-14 |
WO2017103905A1 (fr) | 2017-06-22 |
RU2731288C2 (ru) | 2020-09-01 |
EP3389395A4 (fr) | 2019-08-14 |
CA3005956A1 (fr) | 2017-06-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US11672263B2 (en) | Food product for reducing muscle breakdown and methods thereof | |
Robbins et al. | The impact of protein quality on stable nitrogen isotope ratio discrimination and assimilated diet estimation | |
RU2764558C2 (ru) | Композиции и способы, регулирующие усвояемость у животного-компаньона | |
Lackner et al. | Effect of feeding histidine and β-alanine on carnosine concentration, growth performance, and meat quality of broiler chickens | |
RU2753456C2 (ru) | Композиции и способы для маленьких животных из семейства собачьих | |
RU2763297C2 (ru) | Композиции и способы регуляции уровня фосфора или ферментов у животного-компаньона | |
Dao et al. | Response of laying hens to L-arginine, L-citrulline and guanidinoacetic acid supplementation in reduced protein diet | |
US20200124621A1 (en) | Method | |
Jameel | Investigation of biochemical blood parameters, characteristics for carcass, and mineral composition in chicken meat when feeding on coriander seed and rosemary leaves | |
RU2764556C2 (ru) | Композиции и способы для маленьких животных из семейства собачьих | |
Whitehead et al. | The determination of the availability to chicks of biotin in feed ingredients by a bioassay based on the response of blood pyruvate carboxylase (EC 6.4. 1.1) activity | |
US20220408757A1 (en) | Food product for regulating lipid metabolites and methods | |
Pastuszewska et al. | Nutritional value and physiological effects of soya‐free diets fed to rats during growth and reproduction | |
Morrison et al. | EVALUATION OF PROTEIN IN FOODS: VII. FACTORS INFLUENCING NET PROTEIN UTILIZATION AS DETERMINED BY CARCASS ANALYSIS | |
RU2575358C1 (ru) | Высокоусвояемый кормовой продукт для домашних животных для улучшения качества стула | |
BR112018076308B1 (pt) | Composição alimentícia para animais de estimação, seus usos, e métodos não terapêuticos para manter a saúde de um canino e para modular um parâmetro de saúde em um canino |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
STPP | Information on status: patent application and granting procedure in general |
Free format text: APPLICATION UNDERGOING PREEXAM PROCESSING |
|
AS | Assignment |
Owner name: MARS, INCORPORATED, VIRGINIA Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:HEWSON-HUGHES, ADRIAN;ALLAWAY, DAVID;SIGNING DATES FROM 20180524 TO 20180731;REEL/FRAME:046550/0137 |
|
STPP | Information on status: patent application and granting procedure in general |
Free format text: APPLICATION DISPATCHED FROM PREEXAM, NOT YET DOCKETED |
|
STPP | Information on status: patent application and granting procedure in general |
Free format text: DOCKETED NEW CASE - READY FOR EXAMINATION |
|
STPP | Information on status: patent application and granting procedure in general |
Free format text: NON FINAL ACTION MAILED |
|
STPP | Information on status: patent application and granting procedure in general |
Free format text: FINAL REJECTION MAILED |
|
STCV | Information on status: appeal procedure |
Free format text: NOTICE OF APPEAL FILED |
|
STCB | Information on status: application discontinuation |
Free format text: ABANDONED -- FAILURE TO RESPOND TO AN OFFICE ACTION |