JP6869240B2 - 筋破壊を低下させるための食品およびその方法 - Google Patents
筋破壊を低下させるための食品およびその方法 Download PDFInfo
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- JP6869240B2 JP6869240B2 JP2018525592A JP2018525592A JP6869240B2 JP 6869240 B2 JP6869240 B2 JP 6869240B2 JP 2018525592 A JP2018525592 A JP 2018525592A JP 2018525592 A JP2018525592 A JP 2018525592A JP 6869240 B2 JP6869240 B2 JP 6869240B2
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- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Hematology (AREA)
- Biomedical Technology (AREA)
- Orthopedic Medicine & Surgery (AREA)
- Neurology (AREA)
- Obesity (AREA)
- Diabetes (AREA)
- Nutrition Science (AREA)
- Physical Education & Sports Medicine (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Investigating Or Analysing Biological Materials (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Description
データ分析は、単変量統計(混合線形モデル)および多変量解析(主成分分析(PCA))を含んだ。
全ての代謝産物データを対数変換し(近似正規分布を確実にするために)、中央揃えし、単位変化に対してスケーリングした。ソフトウェアのSimca(バージョン13;スウェーデン国、ウメオ、Umetrics AB)を使用して、多変量解析を行った。
全データセットおよび統計学的に分析すべき一つ一つの群について、最小値、最大値、平均値および中央値を決定した。平均値および中央値を対数尺度で計算し、次いで、非対数尺度に逆変換した。図は、95%の信頼区間で、JMP内で構成した。
この研究は、意外なことに、1:0.37のタンパク質対脂肪の比を有する規定食(規定食4)を給餌したネコが、食物摂取後に増加しなかった3−メチルヒスチジン(筋破壊のマーカー)の低い空腹時濃度を有することを示した。対照的に、異なるタンパク質:脂肪の比を有する他の規定食の摂取により、3−メチルヒスチジンの空腹時濃度が増加した、3−メチルヒスチジンの食後濃度が増加した、またはその両方であった。低レベルの3−メチルヒスチジンは最小の筋破壊を示すのに対し、3−メチルヒスチジンの増加したレベルは筋タンパク質の増加した分解と一致する。
Claims (8)
- 以下の工程:
(a)ネコに、供給または乾燥物質基準のグラム:グラムで1:0.27から1:0.63のタンパク質対脂肪の比を有する食品を給餌する工程、および
(b)前記食品の給餌の前後で、前記ネコからの血液サンプル中の3−メチルヒスチジンのレベルを測定する工程、
を有してなる方法であって、
3−メチルヒスチジンのレベルの食後の低下および/または維持が、ネコにおけるサルコペニアの低下および/または予防に使用するための食品を表すものである、方法。 - 前記ネコが、少なくとも8歳を超える高齢である、請求項1記載の方法。
- 前記3−メチルヒスチジンのレベルが、前記食品が前記ネコに給餌される1時間前から直前の間に少なくとも一回、および該食品が該ネコに給餌された後の少なくとも30分から5時間の間に少なくとも一回、測定される、請求項1または2記載の方法。
- 前記食品が、供給または乾燥物質基準のグラム:グラムで1:0.33から1:0.55のタンパク質対脂肪の比を有する、請求項1から3いずれか1項記載の方法。
- 前記食品が、供給または乾燥物質基準のグラム:グラムで1:0.45のタンパク質対脂肪の比を有する、請求項1から4いずれか1項記載の方法。
- 前記食品が、供給または乾燥物質基準のグラム:グラムで1:0.37のタンパク質対脂肪の比を有する、請求項1から5いずれか1項記載の方法。
- 前記食品が(a)群および(b)群のそれぞれから選択される1種類以上の栄養素を含み、
前記(a)群の栄養素が、アスパラギン酸、セリン、グルタミン酸、グリシン、アラニンまたはプロリンであり、
前記(b)群の栄養素が、ミリスチン酸、パルミチン酸、ステアリン酸、パルミトレイン酸、オレイン酸またはリノレン酸であって、
前記(a)群対前記(b)群の比が、供給または乾燥物質基準のグラム:グラムで1:0.006から1:4.5のペット用食品である、請求項1から6いずれか1項記載の方法。 - 前記食品を前記ネコに給餌する前に、供給または乾燥物質基準のグラム:グラムで1:0.33から1:0.55のタンパク質対脂肪の比を有する食品を配合する工程をさらに含む、請求項1から7いずれか1項記載の方法。
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GB1522304.3 | 2015-12-17 | ||
GBGB1522304.3A GB201522304D0 (en) | 2015-12-17 | 2015-12-17 | Food product for reducing muscle breakdown |
PCT/IB2016/057782 WO2017103905A1 (en) | 2015-12-17 | 2016-12-19 | Food product for reducing muscle breakdown and methods thereof |
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EP (1) | EP3389395A4 (ja) |
JP (1) | JP6869240B2 (ja) |
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AU (2) | AU2016370867A1 (ja) |
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US20180368446A1 (en) | 2018-12-27 |
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RU2018126102A (ru) | 2020-01-17 |
JP2019509464A (ja) | 2019-04-04 |
AU2016370867A1 (en) | 2018-06-28 |
GB201522304D0 (en) | 2016-02-03 |
MX2018006355A (es) | 2018-09-05 |
CN108471781B (zh) | 2021-08-24 |
EP3389395A1 (en) | 2018-10-24 |
US11672263B2 (en) | 2023-06-13 |
CN108471781A (zh) | 2018-08-31 |
AU2021203671B2 (en) | 2022-07-14 |
WO2017103905A1 (en) | 2017-06-22 |
RU2731288C2 (ru) | 2020-09-01 |
EP3389395A4 (en) | 2019-08-14 |
CA3005956A1 (en) | 2017-06-22 |
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