US20090131316A1 - Glucagon-like peptide-1 secretagogue, glucagon-like peptide-1 secretagogue food or drink, inhibitor of postprandial rise in blood glucose, and inhibitory food or drink of postprandial rise in blood glucose - Google Patents

Glucagon-like peptide-1 secretagogue, glucagon-like peptide-1 secretagogue food or drink, inhibitor of postprandial rise in blood glucose, and inhibitory food or drink of postprandial rise in blood glucose Download PDF

Info

Publication number
US20090131316A1
US20090131316A1 US12/088,276 US8827606A US2009131316A1 US 20090131316 A1 US20090131316 A1 US 20090131316A1 US 8827606 A US8827606 A US 8827606A US 2009131316 A1 US2009131316 A1 US 2009131316A1
Authority
US
United States
Prior art keywords
casein
food
blood glucose
drink
glp
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
US12/088,276
Other languages
English (en)
Inventor
Yousuke Itoh
Kouji Nomaguchi
Muneo Yamada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga Milk Industry Co Ltd
Original Assignee
Morinaga Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga Milk Industry Co Ltd filed Critical Morinaga Milk Industry Co Ltd
Assigned to MORINAGA MILK INDUSTRY CO., LTD. reassignment MORINAGA MILK INDUSTRY CO., LTD. ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). Assignors: ITOH, YOUSUKE, NOMAGUCHI, KOUJI, YAMADA, MUNEO
Publication of US20090131316A1 publication Critical patent/US20090131316A1/en
Abandoned legal-status Critical Current

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/01—Hydrolysed proteins; Derivatives thereof
    • A61K38/012—Hydrolysed proteins; Derivatives thereof from animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • A61K38/17—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • A61K38/17—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • A61K38/22—Hormones
    • A61K38/26—Glucagons
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P5/00—Drugs for disorders of the endocrine system
    • A61P5/48—Drugs for disorders of the endocrine system of the pancreatic hormones
    • A61P5/50—Drugs for disorders of the endocrine system of the pancreatic hormones for increasing or potentiating the activity of insulin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • the present invention relates to a glucagon-like peptide-1 secretagogue and a glucagon-like peptide-1 secretagogue food or drink, containing ⁇ -casein as an active ingredient. Moreover, the present invention relates to an inhibitor of postprandial rise in blood glucose or an inhibitory food or drink of postprandial rise in blood glucose, containing ⁇ -casein as an active ingredient.
  • Diabetes mellitus is one of the most typical metabolic diseases from which 200 million people are currently suffering in the world.
  • the number of diabetic patients is predicted to exceed 300 million people in the year 2025, and is considered to be particularly increased in the South-East Asian region and the Western Pacific region where the entire populations are increasing.
  • the diabetic population including patients on the borderline is considered to exceed 15 million people, and there is concern of further increase in the future.
  • Type 1 Insulin-dependent diabetes mellitus
  • type 2 is a disease in which pancreatic ⁇ cells are progressively destroyed by the immune system to cause a loss of insulin-producing cells, and this constitutes 5 to 10% of the entire diabetic population.
  • NIDDM non-insulin-dependent diabetes mellitus
  • type 2 diabetic patients constitutes 90 to 95% of the entire diabetic patients.
  • Non-patent Document 1 Non-patent Document 1
  • glucagon-like peptide-1 (GLP-1), a hormone secreted from L cells which are scattered in the gastrointestinal tract, is confirmed to have effects such as promoting a strong insulin secretion, stimulating the satiety center, and suppressing the gastrointestinal peristalsis, stimulated by food (Non-patent Document 2). These effects are all considered to be associated with inhibitory effects on rapid increase in the blood glucose level caused by food intake.
  • GLP-1 has important functions such as an ability to promote the differentiation and proliferation of ⁇ cells to protect the pancreas, an ability to inhibit gluconeogenesis in the liver, an ability to improve the insulin resistance in cells, or an ability to improve peripheral glucose disposal (Non-patent Documents 4 and 5).
  • GLP-1 is extremely unstable in vivo, and thus it is required for example to optimize the administration method and the administration route, and to search for functional analogues which are highly stable in vivo. Practical implementation is still on the way at the present stage.
  • Patent Document 1 discloses that acid caseins and the like have a promoting effect on GLP-1 secretion.
  • FIG. 1 of the Patent Document 1 shows results of the examination on the promoting effect on GLP-1 secretion by an in vitro test method. According to these, the promoting effect on GLP-1 secretion of acid caseins is approximately twice as compared to the control. Moreover, the promoting effect on GLP-1 secretion of acid-soluble proteins of casein micelles is approximately six times as compared to the control.
  • Patent Document 2 discloses that a casein glycomacropeptide (CGMP) has a promoting effect on GLP-1 secretion.
  • CGMP is a peptide obtained by cleaving the bond between phenylalanine 105 and methionine 106 of ⁇ -casein with chymosin.
  • FIG. 1 and FIG. 2 of Patent Document 2 show results of the examination on the promoting effect on GLP-1 secretion by an in vitro test method. According to them, the promoting effects on GLP-1 secretion of CGMP calcium salt and CGMP sodium salt are approximately twice to three times as compared to the control.
  • Patent Document 1 European Patent Application, Publication No. 1367065
  • Patent Document 2 PCT International Publication No. WO 01/37850 Pamphlet
  • Non-patent Document 1 Ghazzi et al., Diabetes, Vol. 46, No. 3, p. 433-439 (1997)
  • Non-patent Document 2 Wettergren A, et al., Digestive Diseases and Sciences (Dig Dis Sci), Vol. 38, p. 665-673 (1993)
  • Non-patent Document 3 Nauck et al., Diabetologia, Vol. 36, p. 741-744 (1993)
  • Non-patent Document 4 M. L. Vellanueva et al., Diabetologia, Vol. 37, p. 1163 (1994)
  • Non-patent Document 5 D. J. Drucker, Diabetes, Vol. 47, p. 159 (1998)
  • the preferable dose of CGMP should desirably be 5 to 10 g per 100 g of food.
  • the acid-soluble proteins of casein micelles described in Patent Document 1 are proteins obtained such that a whey is removed from milk through calcium precipitation to obtain casein micelles, and then these casein micelles are dissolved with an acid. Only a very small amount of these proteins can be obtained from milk. Although the promoting effect on GLP-1 secretion thereof is about six times as compared to the control and is slightly higher than that of acid caseins, it is difficult to produce a necessary amount for practical use.
  • the present invention addresses the abovementioned problems with an object of providing a GLP-1 secretagogue and an inhibitor of postprandial rise in blood glucose which have a high promoting effect on GLP-1 secretion and therefore a high inhibitory effect on postprandial rise in blood glucose, and are practically capable of providing a sufficient amount of an active ingredient, with use of a safe and naturally-derived component.
  • Another object is to provide a food or drink for promoting GLP-1 secretion and an inhibitory food or drink of postprandial rise in blood glucose which have a high promoting effect on GLP-1 secretion and therefore a high inhibitory effect on postprandial rise in blood glucose, and are capable of mass production as a food or drink.
  • the present invention employs the following constructions.
  • a glucagon-like peptide-1 secretagogue containing ⁇ -casein as an active ingredient.
  • a glucagon-like peptide-1 secretagogue food or drink containing a casein protein derived from milk (milk-derived casein protein), wherein ⁇ -casein accounts for 60% by mass or more of the milk-derived casein protein.
  • the glucagon-like peptide-1 secretagogue food or drink according to (2) further containing a carbohydrate.
  • An inhibitory food or drink of postprandial rise in blood glucose containing a milk-derived casein protein, wherein ⁇ -casein accounts for 60% by mass or more of the milk-derived casein protein.
  • the GLP-1 secretagogue of the present invention contains ⁇ -casein being a milk component as an active ingredient, and thus is highly safe. Moreover, since the promoting effect on GLP-1 secretion is extremely high and a large amount of ⁇ -casein serving as the active ingredient can be obtained, the practicability is high.
  • the food or drink for promoting GLP-1 secretion of the present invention contains ⁇ -casein being a milk component at a higher ratio as compared to normal milk, the promoting effect on GLP-1 secretion is extremely high. Moreover, since mass production is possible, the practicability is high. Furthermore, since the ⁇ -casein by itself serves as a nutrient, the food or drink is excellent as a medical diet for diabetic patients who need to take nutrients while controlling the blood glucose level.
  • the inhibitor of postprandial rise in blood glucose of the present invention contains ⁇ -casein being a milk component as an active ingredient, and thus is highly safe. Moreover, the blood glucose level is suppressed by the promoting effect on GLP-1 secretion of ⁇ -casein, and thus hypoglycemia is not induced. Furthermore, since the inhibitory effect on postprandial rise in blood glucose is extremely high and a large amount of ⁇ -casein serving as the active ingredient can be obtained, the practicability is high.
  • the inhibitory food or drink of postprandial rise in blood glucose of the present invention contains ⁇ -casein being a milk component at a much higher ratio as compared to normal milk, the inhibitory effect on postprandial rise in blood glucose is extremely high. Moreover, the blood glucose level is suppressed by the promoting effect on GLP-1 secretion of ⁇ -casein, and thus hypoglycemia is not induced. Moreover, since mass production is possible, the practicability is high. Furthermore, since the ⁇ -casein by itself serves as a nutrient, the food or drink is excellent as a medical diet for diabetic patients who need to take nutrients while controlling the blood glucose level.
  • FIG. 1 is a graph showing test results of Test Example 1.
  • FIG. 2 is a graph showing test results of Test Example 2.
  • the GLP-1 secretagogue of the present invention contains ⁇ -casein as an active ingredient.
  • the phrase “contains ⁇ -casein as an active ingredient” means to contain an effective amount of ⁇ -casein capable of providing an intended effect (a promoting effect on GLP-1 secretion in the case of the GLP-1 secretagogue, or an inhibitory effect on postprandial rise in blood glucose in the case of an inhibitor of postprandial rise in blood glucose that will be described later).
  • the phrase “promoting GLP-1 secretion” means to promote the secretion of GLP-1 by cells that have a GLP-1 secretional capacity.
  • ⁇ -casein is a protein contained in milk. That is to say, milk proteins are present in casein micelles and whey, and are classified into caseins and whey proteins.
  • skim milk obtained by removing fat from milk is added with an acid at 20° C. to adjust to pH 4.6, the precipitated part is casein and proteins contained in the supernatant liquid are whey proteins.
  • Casein is further fractioned into ⁇ s-casein, ⁇ -casein, ⁇ -casein, and a small amount of ⁇ -casein.
  • ⁇ -casein is one of the most rapidly migrating casein components ( ⁇ -casein) in the moving boundary electrophoresis that is soluble with 0.4M CaCl 2 (4° C., pH 7.0).
  • ⁇ -casein is easily soluble with water as compared to ⁇ s-casein and ⁇ -casein, and thus is easy to handle for use as a food ingredient.
  • ⁇ -casein accounts for about 10% by mass of milk proteins.
  • ⁇ -casein differs from CGMP which is a decomposition product of ⁇ -casein.
  • ⁇ -casein can be purified from raw milk, skim milk, casein, sodium caseinate, acid casein, or the like through well-known steps such as centrifugal separation, pH adjustment with an acid, and addition of urea, sulfuric acid, or calcium.
  • a cream phase is removed from raw milk through centrifugal separation to obtain skim milk, and then the pH is adjusted to 4.6 so as to precipitate caseins. Then, the whey fraction is removed through centrifugal separation to obtain the casein fraction. Next, the separated casein fraction is redissolved at pH 8.0, and then is added with calcium chloride, followed by the removal of a generated precipitation through centrifugal separation and collection of the supernatant. This supernatant is subjected to dialysis and subsequent freeze-drying to thereby obtain proteins having ⁇ -casein as a main component.
  • the calcium precipitation method is preferably used for use in oral intake.
  • highly purified ⁇ -casein is preferably used for facilitating the adjustment of the addition amount.
  • GLP-1 is a hormone secreted from L cells which are scattered in the gastrointestinal tract and has effects of promoting strong insulin secretion, stimulating the satiety center, suppressing the gastrointestinal peristalsis, and so forth. These effects are all associated with inhibitory effects on rapid increase in the blood glucose level caused by food intake. Moreover, the effects of this GLP-1 stop working when the blood glucose level drops to 60 mg/dL or less, and thus therapies by promoting the GLP-1 secretion are safer and more readily capable of controlling the blood glucose level, as compared to conventional insulin therapies or the like.
  • GLP-1 has important abilities such as an ability of promoting the differentiation and proliferation of ⁇ cells to protect the pancreas, an ability of inhibiting gluconeogenesis in the liver, an ability of improving the insulin resistance in cells, or an ability of improving peripheral glucose disposal. These effects are all associated with inhibitory effects on rapid increase in the blood glucose level caused by food intake. Therefore, GLP-1 is effective for the prevention or the treatment of diabetes.
  • the GLP-1 secretagogue of the present invention may be, for example, a medical composition, or may be a component to be added to a food or drink.
  • a medical composition administration thereof can be performed into a human or an animal orally, through tubes, or enterally, for example.
  • Various dosage forms being forms of general medical formulations can be selected in accordance with these administration methods and the purpose of the treatment.
  • Representative examples thereof may include a tablet, a pill, a powder, a liquid formulation, a suspension, an emulsion, granules, and a capsule.
  • additives which can be used for preparing formulations, and additives that are generally used for medical compositions such as an excipient, a binder, a disintegrator, a lubricant, a stabilizer, a flavoring agent, a diluent, and a solvent for injection may be used.
  • excipient examples include: sugar derivatives such as lactose, white sugar, glucose, mannitol, and sorbitol; starch derivatives such as corn starch, potato starch, ⁇ -starch, dextrin, and carboxymethyl starch; cellulose derivatives such as crystalline cellulose, hydroxypropylcellulose, hydroxypropylmethylcellulose, carboxymethylcellulose, and carboxymethylcellulose calcium; Arabian gum; dextran; pullulan; silicate derivatives such as light anhydrous silicic acid, synthetic aluminum silicate, and magnesium aluminometasilicate; phosphate derivatives such as calcium phosphate; carbonate derivatives such as calcium carbonate; and sulfate derivatives such as calcium sulfate.
  • sugar derivatives such as lactose, white sugar, glucose, mannitol, and sorbitol
  • starch derivatives such as corn starch, potato starch, ⁇ -starch, dextrin, and carboxymethyl starch
  • binder examples include, in addition to the above excipients: gelatin; polyvinylpyrrolidone; and macrogol.
  • disintegrator examples include, in addition to the above excipients: chemically modified starch or cellulose derivatives such as croscarmellose sodium, sodium carboxymethyl starch, and crosslinked polyvinylpyrrolidone.
  • lubricant examples include: talc; stearic acid; metal stearates such as calcium stearate and magnesium stearate; colloidal silica; waxes such as VEEGUM and spermaceti; boric acid; glycol; carboxylic acids such as fumaric acid and adipic acid; sodium carboxylates such as sodium benzoate; sulfates such as sodium sulphate; leucine; lauryl sulfates such as sodium lauryl sulfate and magnesium lauryl sulfate; silicic acids such as anhydrous silicic acid and silicic acid hydrate; and starch derivatives.
  • the stabilizer examples include: parahydroxybenzoate esters such as methylparaben and propylparaben; alcohols such as chlorobutanol, benzyl alcohol, and phenylethyl alcohol; benzalkonium chloride; acetic anhydride; and sorbic acid.
  • flavoring agent examples include sweeteners, acidifiers, and perfumes.
  • Examples of the solvent for injection include water, ethanol, and glycerin.
  • the GLP-1 secretagogue of the present invention may be contained in a food or drink so as to make a food or drink for promoting GLP-1 secretion.
  • the form of the GLP-1 secretagogue to be contained in a food or drink is not specifically limited, and may solely consist of proteins having ⁇ -casein as a main component, or may contain another ingredient which is permitted to be contained in a food or drink, in addition to ⁇ -casein.
  • the effective dose of the GLP-1 secretagogue of the present invention varies depending on the degree of the diabetic symptom, the age of the patient, and so forth in the case of the oral administration (which is also the same in the case of the addition to a food or drink), although 5 to 500 mg/kg/day is preferable, and 25 to 150 mg/kg/day is more preferable as the amount of the active ingredient ( ⁇ -casein).
  • the food or drink for promoting GLP-1 secretion of the present invention contains a milk-derived casein protein, wherein ⁇ -casein accounts for 60% by mass or more of the milk-derived casein protein.
  • ⁇ -casein accounts for 60% by mass or more of the milk-derived casein protein.
  • the proportion of ⁇ -casein in the casein protein is about 13% by mass.
  • the food or drink for promoting GLP-1 secretion of the present invention contains a lot of ⁇ -casein at 60% by mass or more, the food or drink can be used as an active ingredient to demonstrate similar effects to those of the GLP-1 secretagogue.
  • ⁇ -casein content in the food or drink for promoting GLP-1 secretion of the present invention is contained at an amount to a degree which allows a reasonable intake of the abovementioned dose for the effective GLP-1 secretion promotion per day, and normally, ⁇ -casein is contained at an amount of 0.05 to 2.5% by mass.
  • the dose would be 30 mg/kg. This is comparable to the preferable effective dose of the GLP-1 secretagogue per day, and is capable of demonstrating similar effects to those of the GLP-1 secretagogue, at an amount allowing a reasonable intake as a food or drink.
  • the above food or drink is suitable for a medical diet or an enteral nutrition food, for diabetic patients who need to take nutrients while controlling the blood glucose level, and functional foods (food for specified health use, food for special dietary use such as foods for patients, and food for health).
  • the food or drink for promoting GLP-1 secretion of the present invention may be produced using, as raw materials, the GLP-1 secretagogue and other ingredients which are permitted to be contained in a food or drink, or may be produced by formulating the GLP-1 secretagogue of the present invention in an already-known food or drink containing other ingredients.
  • any ingredient which is approved for use for foods/drinks by food regulations such as the Food Sanitation Law may be used without any specific limitations so long as the promoting effect on GLP-1 secretion is not deteriorated.
  • carbohydrates such as dextrin and starch; proteins such as gelatin, a soybean protein, and a corn protein; amino acids such as alanine, glutamine, and isoleucine; polysaccharides such as cellulose and Arabian gum; and oils and fats such as soybean oil and medium chain triglyceride, may be contained.
  • the effect of the present invention is of great significance since it enables the intake of nutrients while controlling the blood glucose level.
  • the form of the food or drink for promoting GLP-1 secretion is not specifically limited. Examples thereof include: drinks such as coffee, tea, soft drinks, carbonated drinks, nutrient drinks, fruit drinks, lactic acid drinks (including concentrated stock solutions and powders for preparation of these drinks); frozen desserts such as ice cream, sorbet, and chipped ice; noodles such as buckwheat noodle, Japanese wheat noodle, Chinese vermicelli, Chinese dumpling wrap, Chinese shao mai skins, Chinese noodle, and instant noodle; confectioneries such as sweet drops, chewing gum, candies, gum, chocolate, sweet tablets, snack food, biscuits, jelly, jam, cream, and baked confectioneries; processed foods of seafood/meat such as steamed fish paste, ham, and sausage; dairy products such as processed milk and fermented milk; oils and fats and processed foods thereof such as salad oil, oil for deep fry, margarine, mayonnaise, shortening, whipped cream, and dressing; seasonings such as sauce and gravy; and soup
  • the food or drink for promoting GLP-1 secretion of the present invention is preferably labeled with the usage instruction showing the purpose of GLP-1 secretion promotion.
  • the food or drink is preferably marketed as “a food or drink for promoting GLP-1 secretion which contains ⁇ -casein as an active ingredient”.
  • label means all manners for informing consumers about the above usage instruction, and any label which suggests or implies the above usage instruction may fall under the “label” of the present invention irrespective of the purpose of the label, the content of the label, the type of the object/media of the label, and the like.
  • Examples thereof include acts of indicating the above usage instruction on goods according to the food or drink for promoting GLP-1 secretion of the present invention or casings thereof, acts of assigning, delivering, display for the purpose of assignment or delivery, importing, or providing through an electronic telecommunication line of such goods or casings thereof having the indication of the above usage instruction, acts of displaying or circulating a goods-related advertisement, price list, or trade document having the indication of the above usage instruction, or providing information on such contents having the indication of the above usage instruction through an electromagnetic method (such as the Internet).
  • acts of indicating the above usage instruction on goods according to the food or drink for promoting GLP-1 secretion of the present invention or casings thereof acts of assigning, delivering, display for the purpose of assignment or delivery, importing, or providing through an electronic telecommunication line of such goods or casings thereof having the indication of the above usage instruction, acts of displaying or circulating a goods-related advertisement, price list, or trade document having the indication of the above usage instruction, or providing information on such contents
  • Preferable labels are labels approved by the government or the like (for example, labels approved on the basis of various constitutions established by the government and executed in a form on the basis of such an approval), and particularly labels on casings, packages, catalogs, pamphlets, promotional materials for on-site sales such as POP, or other documents are preferable.
  • examples thereof also include labels as food for health, functional food, enteral nutrition food, food for special dietary use, nutrient functional food, and quasi drugs, and other labels approved by the Ministry of Health, Labor and Welfare such as food for specified health use and labels approved by like constitutions.
  • examples of the latter labels include labels as food for specified health use, labels as food for specified health use with conditions, labels indicating that the body structure and function are affected, labels indicating a decrease in the risk of disease. More in detail, labels as food for specified health use regulated by Enforcement Regulation of Health Promotion Law (Apr. 30, 2003, ordinance No. 86 of the Ministry of Health, Labor and Welfare of Japan) (in particular, labels of the usage instruction for health care) and like labels can be enumerated as typical examples.
  • phrases and words used for such labels are not limited to the terms of “for promoting glucagon-like peptide-1 secretion” and “for promoting GLP-1 secretion” only but may be any other terms which indicate the promoting effect on GLP-1 secretion.
  • the inhibitor of postprandial rise in blood glucose of the present invention contains ⁇ -casein as an active ingredient, and has a similar construction to that of the GLP-1 secretagogue of the present invention.
  • GLP-1 has an inhibitory effect on postprandial rise in blood glucose.
  • the inhibitor of postprandial rise in blood glucose of the present invention which contains ⁇ -casein having a high promoting effect on GLP-1 secretion as an active ingredient, has a high inhibitory effect on postprandial rise in blood glucose.
  • GLP-1 is safe and readily capable of controlling the blood glucose level. Furthermore, GLP-1 has various abilities associated with the inhibitory effects on rapid increase in the blood glucose level caused by food intake. Therefore, GLP-1 is effective for the prevention or the treatment of diabetes.
  • the inhibitor of postprandial rise in blood glucose of the present invention based on the promoting effect on GLP-1 secretion is useful for the prevention or the treatment of diabetes.
  • the inhibitory food or drink of postprandial rise in blood glucose of the present invention contains a milk-derived casein protein, wherein ⁇ -casein accounts for 60% by mass or more of the milk-derived casein protein. Moreover, if a carbohydrate is further contained, the effect of the present invention is of great significance since it enables the intake of nutrients while controlling the blood glucose level.
  • the inhibitory food or drink of postprandial rise in blood glucose of the present invention has a similar construction to that of the food or drink for promoting GLP-1 secretion of the present invention.
  • the inhibitory food or drink of postprandial rise in blood glucose of the present invention contains a lot of ⁇ -casein at 60% by mass or more as an active ingredient thereof, the food or drink exhibits similar effects to those of the inhibitor of postprandial rise in blood glucose.
  • the inhibitory food or drink of postprandial rise in blood glucose of the present invention is preferably labeled with the usage instruction showing the purpose of inhibiting postprandial rise in blood glucose.
  • the food or drink is preferably marketed as “an inhibitory food or drink of postprandial rise in blood glucose which contains ⁇ -casein as an active ingredient”.
  • phrases and words used for such labels are not limited to terms “for inhibiting postprandial rise in blood glucose” only but may be any other term which indicates the inhibitory effect on postprandial rise in blood glucose.
  • Skim milk powder (manufactured by Morinaga Milk Industry CO., LTD.), a glycomacropeptide (manufactured by Arla Foods Ingredients amba, GMP), casein (manufactured by Fonterra Co-operative Group Ltd., Alacid 720), ⁇ s-casein (manufactured by Sigma-Aldrich Corp., purity of 70% by mass), ⁇ -casein (manufactured by Sigma-Aldrich Corp., purity of 90% by mass), and ⁇ -casein (manufactured by Sigma-Aldrich Corp., purity of 80% by mass) were each dissolved in Krebs-Ringer-HEPES buffer to prepare test samples at a concentration of 10 mg/mL or 50 mg/mL as the total protein content. Krebs-Ringer-HEPES buffer was used as a control.
  • a human gastrointestinal-derived cell line NCI-H716 (CCL-251) was purchased from American Type Culture Collection (ATCC). The purchased cell line was cultured in an RPMI1640 medium (manufactured by Sigma-Aldrich Corp., R8758) in which 10 mM HEPES buffer (manufactured by Sigma-Aldrich Corp., H0887), 1 mM sodium pyruvate (manufactured by Sigma-Aldrich Corp., S8636), 13.9 mM glucose, 10% by volume of fetal bovine serum, 100 U/mL penicillin, and 100 ⁇ g/mL streptomycin (manufactured by Invitrogen Corporation., 15140-122) are formulated at each final concentrations, at 37° C. in an atmosphere with 5% by volume of carbon dioxide.
  • RPMI1640 medium manufactured by Sigma-Aldrich Corp., R8758
  • 10 mM HEPES buffer manufactured by Sigma-Aldrich Corp., H0887
  • the cultured cell line was collected through centrifugal separation, and was resuspended into a DMEM medium (manufactured by Sigma-Aldrich Corp.) containing 10% by volume of fetal bovine serum at its final concentration, at 1.0 ⁇ 10 6 cells/mL. Then, the cell suspension was aliquoted at 250 ⁇ L for each plate of which the surface was treated with a matrigel manufactured by Becton, Dickinson and Company, and was further cultured at 37° C. in an atmosphere with 5% by volume of carbon dioxide for 2 days, to allow differentiation into a cell line having the GLP-1 secretional capacity.
  • DMEM medium manufactured by Sigma-Aldrich Corp.
  • the culture solution of the differentiated human gastrointestinal-derived cell line that had been prepared in step 2 was replaced with 250 ⁇ L of the test sample that had been prepared in step 1, followed by culturing at 37° C. in an atmosphere with 5% by volume of carbon dioxide for 2 hours. Then, the culture supernatant was collected through centrifugal separation, and was added with a protease inhibitor cocktail (manufactured by Nacalai Tesque, Inc.). The resultant mixture was preserved at ⁇ 80° C. until measurement.
  • the sample that had been preserved at ⁇ 80° C. was thawed. Then, the concentration of GLP-1 secreted in the culture supernatant was measured. The GLP-1 concentration was measured using the Glucagon-Like-Peptide-1 (GLP-1) (7-36) EIA kit (manufactured by Phoenix Pharmaceuticals, Inc.).
  • Test results (a test was performed three times for each sample) are shown in Table 1 and FIG. 1 .
  • “versus control” means a ratio to 0.055 that is the average value of the measured results of the control.
  • the standard deviation of the control was 0.012 ng/mL.
  • ⁇ -casein showed a 175 times promoting effect on GLP-1 secretion at the concentration of 10 mg/mL and a 789 times effect at the concentration of 50 mg/mL, with respect to the control. As shown in FIG. 1 , these values are remarkably higher as compared to casein and other fraction components in casein ( ⁇ s-casein and ⁇ -casein). The present test revealed that ⁇ -casein has a remarkably high promoting effect on GLP-1 secretion.
  • mice weighing 31 to 33 g (Slc: ddy, provided from Japan SLC, Inc., 7-week-old male) were fed for 14 days, and then no food was given for the following 20 hours. Then, the weight and the blood glucose level were measured, and the mice were divided into two groups: a ⁇ -casein administration group; and a control group so that the respective groups had equivalent average weights and blood glucose levels.
  • mice of the ⁇ -casein administration group were forcibly and orally administered with a test liquid having 25 mg of ⁇ -casein and 2000 mg of soluble starch per kg of body weight which were liquefied with sterile distilled water.
  • mice of the control group were forcibly and orally administered with a test liquid having 2000 mg of soluble starch per kg of body weight which were liquefied with sterile distilled water.
  • Table 2 shows the body weights of No. 1 to 9 mice of the control group at the preadministration of the test liquid, and the measured results of their blood glucose levels (mg/dL) at every 30 minutes from the preadministration of the test liquid (0 min) until 120 minutes postadministration (120 min). The average values and the standard deviations of these body weights and respective blood glucose levels are also shown.
  • Table 3 shows the body weights of No. 1 to 9 mice of the ⁇ -casein administration group at the preadministration of the test liquid, and the measured results of their blood glucose levels (mg/dL) at every 30 minutes from the preadministration of the test liquid (0 min) until 120 minutes postadministration (120 min). The average values and the standard deviations of these body weights and respective blood glucose levels are also shown.
  • FIG. 2 shows the average values of the blood glucose levels shown in Table 2 and Table 3 plotted with respect to time after the administration of the test liquid.
  • the respective horizontal bars indicate the mean values ⁇ standard deviations.
  • the significant difference between the ⁇ -casein administration group and the control group was judged by t-test.
  • the mark * indicates a significant difference at p ⁇ 0.05 and the mark ** indicates a significant difference at p ⁇ 0.01.
  • the ⁇ -casein administration group was confirmed to significantly inhibit the increase in blood glucose level as compared to the control group, at all points of 30, 60, 90, and 120 mins postadministration.
  • the promoting effect on GLP-1 secretion of respective samples was also measured at each time point, and thereby it was confirmed to be correlated with the values of the inhibitory effect on postprandial rise in blood glucose.
  • the obtained purified product was dissolved in a distilled water, and the purity was confirmed through SDS-PAGE and using the Zone Densitometry apparatus (ATTO'S Densitometry Software produced by ATTO Corporation), which showed that the purity of ⁇ -casein was 60% by mass or more.
  • the obtained ⁇ -casein was filled with 2.0 g for each gelatin capsules No. 1 listed in the pharmacopeia of Japan (Aliment Industry Co. Ltd.).
  • the joint of the cap and the body of the capsule was sealed with a gelatin to produce an inhibitor of rise in blood glucose containing ⁇ -casein as an active ingredient.
  • Blending amount (g) ⁇ -casein 0.7 Dextrin 13.8 Vegetable oil 2.9 Granulated sugar 0.5 Soybean protein 3.3 Cellulose 0.4 pH adjuster 0.3 Magnesium chloride 0.05 Emulsifier 0.1 Perfume 0.1 Thickening stabilizer 0.01 Total (dissolved in distilled water) 100 mL
  • the GLP-1 secretagogue of the present invention contains ⁇ -casein being a milk component as an active ingredient, and thus is highly safe. Moreover, since the promoting effect on GLP-1 secretion is extremely high and a large amount of ⁇ -casein serving as the active ingredient can be obtained, the practicability is high.
  • the food or drink for promoting GLP-1 secretion of the present invention contains ⁇ -casein being a milk component at an extremely high ratio as compared to normal milk, the promoting effect on GLP-1 secretion is extremely high. Moreover, since mass production is possible, the practicability is high. Furthermore, since the ⁇ -casein by itself serves as a nutrient, the food or drink is excellent as a medical diet for diabetic patients who need to take nutrients while controlling the blood glucose level.
  • the inhibitor of postprandial rise in blood glucose of the present invention contains ⁇ -casein being a milk component as an active ingredient, and thus is highly safe. Moreover, the blood glucose level is suppressed by the promoting effect on GLP-1 secretion of ⁇ -casein, and thus hypoglycemia is not induced. Furthermore, since the inhibitory effect on postprandial rise in blood glucose is extremely high and a large amount of ⁇ -casein serving as the active ingredient can be obtained, the practicability is high.
  • the inhibitory food or drink of postprandial rise in blood glucose of the present invention contains ⁇ -casein being a milk component at an extremely high ratio as compared to a normal milk, the inhibitory effect on postprandial rise in blood glucose is extremely high. Moreover, the blood glucose level is suppressed by the promoting effect on GLP-1 secretion of ⁇ -casein, and thus hypoglycemia is not induced. Moreover, since mass production is possible, the practicability is high. Furthermore, since the ⁇ -casein by itself serves as a nutrient, the food or drink is excellent as a medical diet for diabetic patients who need to take nutrients while controlling the blood glucose level.

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Epidemiology (AREA)
  • Immunology (AREA)
  • Zoology (AREA)
  • Diabetes (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Endocrinology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Obesity (AREA)
  • Emergency Medicine (AREA)
  • Hematology (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
US12/088,276 2005-09-30 2006-09-29 Glucagon-like peptide-1 secretagogue, glucagon-like peptide-1 secretagogue food or drink, inhibitor of postprandial rise in blood glucose, and inhibitory food or drink of postprandial rise in blood glucose Abandoned US20090131316A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2005288338 2005-09-30
JP2005-288338 2005-09-30
PCT/JP2006/319551 WO2007037413A1 (fr) 2005-09-30 2006-09-29 Agent de promotion de la sécrétion de glucagon-like peptide 1, aliment ou boisson permettant la promotion de la sécrétion de glucagon-like peptide 1, agent inhibant l'augmentation postprandiale de la glycémie sanguine et aliment et boisson inhibant l'augmentation postprandiale de

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2006/319551 A-371-Of-International WO2007037413A1 (fr) 2005-09-30 2006-09-29 Agent de promotion de la sécrétion de glucagon-like peptide 1, aliment ou boisson permettant la promotion de la sécrétion de glucagon-like peptide 1, agent inhibant l'augmentation postprandiale de la glycémie sanguine et aliment et boisson inhibant l'augmentation postprandiale de

Related Child Applications (1)

Application Number Title Priority Date Filing Date
US12/704,723 Continuation US8114837B2 (en) 2005-09-30 2010-02-12 Method for inhibiting postprandial rise in blood glucose by administering κ-casein

Publications (1)

Publication Number Publication Date
US20090131316A1 true US20090131316A1 (en) 2009-05-21

Family

ID=37899833

Family Applications (3)

Application Number Title Priority Date Filing Date
US12/088,276 Abandoned US20090131316A1 (en) 2005-09-30 2006-09-29 Glucagon-like peptide-1 secretagogue, glucagon-like peptide-1 secretagogue food or drink, inhibitor of postprandial rise in blood glucose, and inhibitory food or drink of postprandial rise in blood glucose
US12/704,723 Expired - Fee Related US8114837B2 (en) 2005-09-30 2010-02-12 Method for inhibiting postprandial rise in blood glucose by administering κ-casein
US13/313,724 Active US8367608B2 (en) 2005-09-30 2011-12-07 Method for promoting secretion of glucagon-like peptide-1 by administering κ-casein

Family Applications After (2)

Application Number Title Priority Date Filing Date
US12/704,723 Expired - Fee Related US8114837B2 (en) 2005-09-30 2010-02-12 Method for inhibiting postprandial rise in blood glucose by administering κ-casein
US13/313,724 Active US8367608B2 (en) 2005-09-30 2011-12-07 Method for promoting secretion of glucagon-like peptide-1 by administering κ-casein

Country Status (11)

Country Link
US (3) US20090131316A1 (fr)
EP (1) EP1941899A4 (fr)
JP (1) JP4180645B2 (fr)
KR (1) KR100996985B1 (fr)
CN (1) CN101272803B (fr)
AU (1) AU2006295785B2 (fr)
CA (1) CA2624123C (fr)
HK (1) HK1120440A1 (fr)
NZ (1) NZ567046A (fr)
RU (1) RU2388485C2 (fr)
WO (1) WO2007037413A1 (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY165122A (en) 2013-06-12 2018-02-28 Maruha Nichiro Corp Dipeptidyl peptidase-iv (dppiv) inhibitory peptide compound, composition containing the same, and production method for the same
JP2017165661A (ja) * 2016-03-14 2017-09-21 雪印メグミルク株式会社 糖質代謝改善剤
US20190381128A1 (en) 2017-03-03 2019-12-19 Morinaga Milk Industry Co., Ltd. GLP-1 Secretagogue and Composition
KR101969719B1 (ko) 2017-07-04 2019-04-17 한남대학교 산학협력단 리시닐-프럭토오즈(Lysinyl-Fructose, LF)를 포함하는 혈당상승 억제제 및 그 제조방법
KR102043461B1 (ko) 2017-12-21 2019-11-11 주식회사 프로테인웍스 아스코르빈산 및 니아신을 포함하는 식후 혈당상승억제용 조성물
JP7146676B2 (ja) * 2019-03-15 2022-10-04 日清食品ホールディングス株式会社 分泌促進能評価試験方法
US20220211731A1 (en) * 2019-04-26 2022-07-07 Suntory Holdings Limited Composition for promoting glp-1 secretion
EP3916006A1 (fr) 2020-05-26 2021-12-01 Consejo Superior de Investigaciones Científicas (CSIC) Peptides capables d'induire des hormones anorexiques, leurs compositions et leurs utilisations
KR20230057134A (ko) 2021-10-21 2023-04-28 한가람비앤에프 주식회사 해죽순 추출물을 포함하는 식후 혈당상승억제용 조성물
KR102450000B1 (ko) 2022-02-20 2022-09-30 이용호 커피 추출물을 포함하는 식후 혈당상승억제용 조성물
KR20230174959A (ko) 2022-06-22 2023-12-29 농업회사법인 그린생명주식회사 아마도리 화합물을 고농도로 함유하는 홍삼 추출물을 포함하는 식후 혈당상승억제용 조성물

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5968901A (en) * 1989-10-30 1999-10-19 Andersson; Bengt Antibacterial composition
US20040234666A1 (en) * 2001-07-06 2004-11-25 Andrew Law Method of extracting casein fractions from milk and caseinates and production of novel products
US20050148504A1 (en) * 2002-11-29 2005-07-07 Nobuhiko Katunuma Cysteine protease inhibitor

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2673320B2 (ja) * 1990-01-25 1997-11-05 雪印乳業株式会社 う蝕原菌付着阻止剤
JPH10505828A (ja) 1994-09-16 1998-06-09 アボツト・ラボラトリーズ ヒトロタウイルス感染の阻害
NZ333652A (en) 1994-09-16 2000-07-28 Abbott Lab Inhibition of human rotavirus infection using kappa-casein
GB9927603D0 (en) 1999-11-22 2000-01-19 Nestle Sa Use of a milk protein hydrolysate in the treatment of diabetes
ATE402955T1 (de) * 2002-05-27 2008-08-15 Nestec Sa Säurelösliche proteine aus casein-micellen
US20040077530A1 (en) * 2002-10-18 2004-04-22 Robert Portman Composition for reducing caloric intake
JP2007525404A (ja) * 2003-08-30 2007-09-06 ネステク ソシエテ アノニム ミセルカゼインの酸可溶性蛋白質

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5968901A (en) * 1989-10-30 1999-10-19 Andersson; Bengt Antibacterial composition
US20040234666A1 (en) * 2001-07-06 2004-11-25 Andrew Law Method of extracting casein fractions from milk and caseinates and production of novel products
US20050148504A1 (en) * 2002-11-29 2005-07-07 Nobuhiko Katunuma Cysteine protease inhibitor

Also Published As

Publication number Publication date
JP4180645B2 (ja) 2008-11-12
WO2007037413A1 (fr) 2007-04-05
AU2006295785B2 (en) 2009-10-29
RU2388485C2 (ru) 2010-05-10
NZ567046A (en) 2010-11-26
KR100996985B1 (ko) 2010-11-26
KR20080043867A (ko) 2008-05-19
JPWO2007037413A1 (ja) 2009-04-16
CN101272803A (zh) 2008-09-24
US8367608B2 (en) 2013-02-05
CA2624123A1 (fr) 2007-04-05
CA2624123C (fr) 2011-11-15
US20100144638A1 (en) 2010-06-10
CN101272803B (zh) 2012-11-21
HK1120440A1 (en) 2009-04-03
AU2006295785A1 (en) 2007-04-05
US20120108508A1 (en) 2012-05-03
EP1941899A4 (fr) 2009-11-11
EP1941899A1 (fr) 2008-07-09
RU2008116176A (ru) 2009-10-27
US8114837B2 (en) 2012-02-14

Similar Documents

Publication Publication Date Title
US8367608B2 (en) Method for promoting secretion of glucagon-like peptide-1 by administering κ-casein
EP2030629B1 (fr) Alpha-s-casein comme agent d'amélioration du métabolisme des lipides
JPWO2018159546A1 (ja) Ｇｌｐ−１分泌促進剤及び組成物
EP1980264B1 (fr) Composition pharmaceutique, aliment, boisson ou nutriment pour maladie intestinale
JP2017031105A (ja) 食後血糖値の上昇抑制を促進させる剤
JP5087297B2 (ja) インターロイキン−１１産生促進剤
JP4611775B2 (ja) 血圧降下剤
JP2021101634A (ja) Ｔｉｅ２活性化用組成物
EP3701953A1 (fr) Composition pour prévenir ou soulager la stéatose hépatique non alcoolique
JP5022060B2 (ja) インターロイキン−１０産生促進剤
JP6629469B1 (ja) コンドロイチン硫酸含有ブタ軟骨抽出物を有効成分とする血圧上昇抑制剤およびそれを含有する食品組成物
KR20160075431A (ko) 노인 환자의 노쇠 및 노인병 증후군 예방 및 개선용 균형 영양식 조성물 및 그의 제조방법
JP2001069949A (ja) 豚肉分解物及びそれを含有する食品
KR20150072675A (ko) 노인 환자의 노쇠 및 노인병 증후군 예방 및 개선용 균형 영양식 조성물 및 그의 제조방법
KR20240054436A (ko) 근기능 개선활성을 갖는 펩타이드 및 이를 포함하는 근감소증의 개선, 예방 또는 치료용 조성물
JP2022550029A (ja) 乳清タンパク加水分解物を有効成分として含有する筋減少症の改善、予防又は治療用組成物
JP4717413B2 (ja) 脂質代謝改善用組成物
JP2023025199A (ja) 血圧降下用及び／又は中性脂肪低減用の組成物
JP2003252790A (ja) コレステロール低減剤
JPWO2012029728A1 (ja) 米アルブミンを含有する血糖降下剤及び健康食品

Legal Events

Date Code Title Description
AS Assignment

Owner name: MORINAGA MILK INDUSTRY CO., LTD., JAPAN

Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:ITOH, YOUSUKE;NOMAGUCHI, KOUJI;YAMADA, MUNEO;REEL/FRAME:020712/0377

Effective date: 20080319

STCB Information on status: application discontinuation

Free format text: ABANDONED -- FAILURE TO RESPOND TO AN OFFICE ACTION