UA90444C2 - Порошкообразный концентрат бульона - Google Patents

Порошкообразный концентрат бульона

Info

Publication number
UA90444C2
UA90444C2 UA2004010203A UA2004010203A UA90444C2 UA 90444 C2 UA90444 C2 UA 90444C2 UA 2004010203 A UA2004010203 A UA 2004010203A UA 2004010203 A UA2004010203 A UA 2004010203A UA 90444 C2 UA90444 C2 UA 90444C2
Authority
UA
Ukraine
Prior art keywords
powder
fat
bouillon
weight
total
Prior art date
Application number
UA2004010203A
Other languages
English (en)
Ukrainian (uk)
Inventor
Штефан Пальцер
Сесилия Каппелер
А. Энггист
Бренда П. Харрис
Original Assignee
Сосьете Де Продюи Нестле С.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8180509&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=UA90444(C2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Сосьете Де Продюи Нестле С.А. filed Critical Сосьете Де Продюи Нестле С.А.
Publication of UA90444C2 publication Critical patent/UA90444C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fats And Perfumes (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Brushes (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
UA2004010203A 2001-06-20 2002-05-27 Порошкообразный концентрат бульона UA90444C2 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP01202379A EP1269862A1 (en) 2001-06-20 2001-06-20 Bouillon powder

Publications (1)

Publication Number Publication Date
UA90444C2 true UA90444C2 (ru) 2010-05-11

Family

ID=8180509

Family Applications (1)

Application Number Title Priority Date Filing Date
UA2004010203A UA90444C2 (ru) 2001-06-20 2002-05-27 Порошкообразный концентрат бульона

Country Status (20)

Country Link
EP (2) EP1269862A1 (ru)
CN (1) CN100515235C (ru)
AR (1) AR034534A1 (ru)
AT (1) ATE362330T1 (ru)
AU (1) AU2002321042B2 (ru)
BR (1) BR0210496A (ru)
CA (1) CA2449609A1 (ru)
CZ (1) CZ306057B6 (ru)
DE (1) DE60220164T3 (ru)
DO (1) DOP2002000427A (ru)
ES (1) ES2284902T5 (ru)
GT (1) GT200200127A (ru)
IL (2) IL159089A0 (ru)
NZ (1) NZ530196A (ru)
PE (1) PE20030068A1 (ru)
PL (1) PL208293B1 (ru)
PT (1) PT1404188E (ru)
RU (1) RU2308207C2 (ru)
UA (1) UA90444C2 (ru)
WO (1) WO2003000076A1 (ru)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101030993B1 (ko) * 2008-07-07 2011-04-25 씨제이제일제당 (주) 밑국물용 분말 및 그 제조방법
WO2018114177A1 (en) 2016-12-22 2018-06-28 Unilever N.V. Aerated cooking aid
EP3700355A1 (en) 2017-10-26 2020-09-02 Société des Produits Nestlé S.A. Process for the production of a bouillon powder, a bouillon powder and its use
EP3773009A1 (en) * 2018-04-06 2021-02-17 Société des Produits Nestlé S.A. Process for preparing a salt-starch powder with binding properties
BR112021011789A2 (pt) 2018-12-20 2021-08-31 Unilever Ip Holdings B.V. Composição particulada de tempero de sabor, método para preparar uma composição, método para preparar um produto alimentício e uso de partículas de endosperma de milho tufado
WO2023232968A1 (en) * 2022-06-03 2023-12-07 Firmenich Sa Fat reduction in non-animal protein compositions

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2439993C3 (de) * 1974-08-21 1982-01-28 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines stärkehaltigen, agglomerierten Trockenproduktes für Lebensmittelzubereitungen
EP0021483B1 (en) * 1979-06-13 1984-02-08 THE PROCTER & GAMBLE COMPANY Flavor-enhancing composition and method of preparation thereof
DE3410347C1 (de) * 1984-03-21 1985-09-12 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Aromagranulate und Verfahren zu deren Herstellung
CN1081839A (zh) * 1993-08-14 1994-02-16 王建军 一种油炸食品调味料及其制备方法
CN1095234A (zh) * 1994-03-08 1994-11-23 陈汀泗 一种(以牛鼻、牛鞭、牛尾、牛肉为原料)牛肉汤的制造方法
CN1125068A (zh) * 1995-07-14 1996-06-26 佟克禄 狗肉汤料
DE19535582C2 (de) * 1995-09-25 2001-09-06 Cpc Maizena Gmbh Würzmischung für die TK-Industrie
ATE187608T1 (de) * 1995-12-19 2000-01-15 Nestle Sa Verfahren zur herstellung von pulverformigen nahrungsmitteln
ZA978012B (en) * 1996-09-23 1999-03-09 Nestle Sa Cookin aid
EP0888723B1 (fr) * 1997-07-04 2003-03-26 Societe Des Produits Nestle S.A. Aide culinaire de type bûchette
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln

Also Published As

Publication number Publication date
GT200200127A (es) 2003-06-19
RU2004101297A (ru) 2005-05-10
DE60220164D1 (de) 2007-06-28
ES2284902T5 (es) 2018-12-10
EP1404188B1 (en) 2007-05-16
PL367156A1 (en) 2005-02-21
ES2284902T3 (es) 2007-11-16
EP1269862A1 (en) 2003-01-02
PE20030068A1 (es) 2003-03-14
DOP2002000427A (es) 2003-12-30
PT1404188E (pt) 2007-05-31
NZ530196A (en) 2006-04-28
CZ20033523A3 (en) 2004-04-14
CN1516555A (zh) 2004-07-28
EP1404188A1 (en) 2004-04-07
AU2002321042B2 (en) 2008-09-04
DE60220164T3 (de) 2019-02-21
WO2003000076A1 (en) 2003-01-03
CA2449609A1 (en) 2003-01-03
RU2308207C2 (ru) 2007-10-20
DE60220164T2 (de) 2008-02-07
ATE362330T1 (de) 2007-06-15
AR034534A1 (es) 2004-02-25
CZ306057B6 (cs) 2016-07-20
CN100515235C (zh) 2009-07-22
BR0210496A (pt) 2004-08-17
EP1404188B2 (en) 2018-09-26
PL208293B1 (pl) 2011-04-29
IL159089A0 (en) 2004-05-12
IL159089A (en) 2006-07-05

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