WO2001077359A3 - Preparation of thiols and derivatives by bio-conversion - Google Patents

Preparation of thiols and derivatives by bio-conversion Download PDF

Info

Publication number
WO2001077359A3
WO2001077359A3 PCT/EP2001/003278 EP0103278W WO0177359A3 WO 2001077359 A3 WO2001077359 A3 WO 2001077359A3 EP 0103278 W EP0103278 W EP 0103278W WO 0177359 A3 WO0177359 A3 WO 0177359A3
Authority
WO
WIPO (PCT)
Prior art keywords
thiols
bio
derivatives
conversion
preparation
Prior art date
Application number
PCT/EP2001/003278
Other languages
French (fr)
Other versions
WO2001077359A2 (en
Inventor
Rhlid Rachid Bel
Imre Blank
Laurent Bernard Fay
Marcel Alexandre Juillerat
Walter Matthey-Doret
Original Assignee
Nestle Sa
Rhlid Rachid Bel
Imre Blank
Laurent Bernard Fay
Marcel Alexandre Juillerat
Matthey Doret Walter
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa, Rhlid Rachid Bel, Imre Blank, Laurent Bernard Fay, Marcel Alexandre Juillerat, Matthey Doret Walter filed Critical Nestle Sa
Priority to AU42505/01A priority Critical patent/AU4250501A/en
Publication of WO2001077359A2 publication Critical patent/WO2001077359A2/en
Publication of WO2001077359A3 publication Critical patent/WO2001077359A3/en

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07DHETEROCYCLIC COMPOUNDS
    • C07D307/00Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/02Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
    • C07D307/34Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
    • C07D307/38Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with substituted hydrocarbon radicals attached to ring carbon atoms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/56Flavouring or bittering agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/202Aliphatic compounds
    • A23L27/2022Aliphatic compounds containing sulfur
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/203Alicyclic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/204Aromatic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/26Meat flavours
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C321/00Thiols, sulfides, hydropolysulfides or polysulfides
    • C07C321/02Thiols having mercapto groups bound to acyclic carbon atoms
    • C07C321/04Thiols having mercapto groups bound to acyclic carbon atoms of an acyclic saturated carbon skeleton
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C321/00Thiols, sulfides, hydropolysulfides or polysulfides
    • C07C321/02Thiols having mercapto groups bound to acyclic carbon atoms
    • C07C321/08Thiols having mercapto groups bound to acyclic carbon atoms of an acyclic unsaturated carbon skeleton
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C321/00Thiols, sulfides, hydropolysulfides or polysulfides
    • C07C321/22Thiols, sulfides, hydropolysulfides, or polysulfides having thio groups bound to carbon atoms of rings other than six-membered aromatic rings
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C323/00Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups
    • C07C323/01Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and halogen atoms, or nitro or nitroso groups bound to the same carbon skeleton
    • C07C323/02Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and halogen atoms, or nitro or nitroso groups bound to the same carbon skeleton having sulfur atoms of thio groups bound to acyclic carbon atoms of the carbon skeleton
    • C07C323/06Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and halogen atoms, or nitro or nitroso groups bound to the same carbon skeleton having sulfur atoms of thio groups bound to acyclic carbon atoms of the carbon skeleton the carbon skeleton being unsaturated and containing rings other than six-membered aromatic rings
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C323/00Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups
    • C07C323/01Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and halogen atoms, or nitro or nitroso groups bound to the same carbon skeleton
    • C07C323/08Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and halogen atoms, or nitro or nitroso groups bound to the same carbon skeleton having sulfur atoms of thio groups bound to carbon atoms of rings other than six-membered aromatic rings of the carbon skeleton
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C323/00Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups
    • C07C323/10Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and singly-bound oxygen atoms bound to the same carbon skeleton
    • C07C323/17Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and singly-bound oxygen atoms bound to the same carbon skeleton having the sulfur atom of at least one of the thio groups bound to a carbon atom of a ring other than a six-membered aromatic ring of the carbon skeleton
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C323/00Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups
    • C07C323/22Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and doubly-bound oxygen atoms bound to the same carbon skeleton
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C327/00Thiocarboxylic acids
    • C07C327/20Esters of monothiocarboxylic acids
    • C07C327/22Esters of monothiocarboxylic acids having carbon atoms of esterified thiocarboxyl groups bound to hydrogen atoms or to acyclic carbon atoms
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C327/00Thiocarboxylic acids
    • C07C327/20Esters of monothiocarboxylic acids
    • C07C327/28Esters of monothiocarboxylic acids having sulfur atoms of esterified thiocarboxyl groups bound to carbon atoms of hydrocarbon radicals substituted by singly-bound oxygen atoms
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07DHETEROCYCLIC COMPOUNDS
    • C07D307/00Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/02Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
    • C07D307/34Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
    • C07D307/56Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D307/64Sulfur atoms
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P11/00Preparation of sulfur-containing organic compounds
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P17/00Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
    • C12P17/02Oxygen as only ring hetero atoms
    • C12P17/04Oxygen as only ring hetero atoms containing a five-membered hetero ring, e.g. griseofulvin, vitamin C
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C2601/00Systems containing only non-condensed rings
    • C07C2601/12Systems containing only non-condensed rings with a six-membered ring
    • C07C2601/14The ring being saturated

Abstract

This invention relates to the generation of natural flavouring thiols and their disulfides derivates by bioconversion and their use as enhancers or intensifiers of flavour in food product. The invention also relates to new aroma compounds obtainable by such process.
PCT/EP2001/003278 2000-04-06 2001-03-23 Preparation of thiols and derivatives by bio-conversion WO2001077359A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU42505/01A AU4250501A (en) 2000-04-06 2001-03-23 Preparation of thiols and derivatives by bio-conversion

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP00201251.6 2000-04-06
EP00201251 2000-04-06

Publications (2)

Publication Number Publication Date
WO2001077359A2 WO2001077359A2 (en) 2001-10-18
WO2001077359A3 true WO2001077359A3 (en) 2002-04-18

Family

ID=8171313

Family Applications (2)

Application Number Title Priority Date Filing Date
PCT/EP2001/003278 WO2001077359A2 (en) 2000-04-06 2001-03-23 Preparation of thiols and derivatives by bio-conversion
PCT/EP2001/003279 WO2001077096A2 (en) 2000-04-06 2001-03-23 Preparation of natural thioacetates and derivatives

Family Applications After (1)

Application Number Title Priority Date Filing Date
PCT/EP2001/003279 WO2001077096A2 (en) 2000-04-06 2001-03-23 Preparation of natural thioacetates and derivatives

Country Status (2)

Country Link
AU (2) AU6379901A (en)
WO (2) WO2001077359A2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7027677B2 (en) 2018-07-26 2022-03-02 曽田香料株式会社 A citrus fragrance that imparts a pericarp feeling or enhances the pericarp feeling

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103926353A (en) * 2014-05-06 2014-07-16 国家烟草质量监督检验中心 Method for measuring content of glyceryl triacetate
JP6824926B2 (en) * 2018-04-27 2021-02-03 長谷川香料株式会社 Food and beverage flavor improver

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4031256A (en) * 1975-02-19 1977-06-21 International Flavors & Fragrances Inc. Foodstuff flavor compositions comprising 3-furyl alkyl sulfides and processes
US4041186A (en) * 1976-03-12 1977-08-09 International Flavors & Fragrances Inc. Flavoring with (2-methyl-3-furyl)(methylthiomethyl) sulfide
US4620945A (en) * 1983-08-01 1986-11-04 International Flavors & Fragrances Inc. Mixtures of one or more t-mercapto terpene isomers and α-terpineol, β-phenylethyl alcohol, 3-methyl-1-phenyl-pentanol-5 and/or butanoyl cyclohexane derivatives, organoleptic uses thereof and process for preparing same
EP0277688A2 (en) * 1987-01-30 1988-08-10 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Method for preparing thiol compounds
EP0350811A2 (en) * 1988-07-14 1990-01-17 E.R. SQUIBB & SONS, INC. Enzymatic resolution process
GB2253923A (en) * 1991-03-07 1992-09-23 Mitsubishi Materials Corp Piezoelectric actuator to [un]block or redirect light path
JPH0751092A (en) * 1993-08-10 1995-02-28 Tanabe Seiyaku Co Ltd Production of optically active pyrrolidine derivative
EP0770686A1 (en) * 1995-10-25 1997-05-02 Societe Des Produits Nestle S.A. Process for the production of thiols
EP0951840A1 (en) * 1997-12-23 1999-10-27 Societe Des Produits Nestle S.A. Process for the preparation of flavouring compositions and use of these compositions in foodstuffs
EP0963706A1 (en) * 1998-05-07 1999-12-15 Societe Des Produits Nestle S.A. Aroma precursor mixture

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4031256A (en) * 1975-02-19 1977-06-21 International Flavors & Fragrances Inc. Foodstuff flavor compositions comprising 3-furyl alkyl sulfides and processes
US4041186A (en) * 1976-03-12 1977-08-09 International Flavors & Fragrances Inc. Flavoring with (2-methyl-3-furyl)(methylthiomethyl) sulfide
US4620945A (en) * 1983-08-01 1986-11-04 International Flavors & Fragrances Inc. Mixtures of one or more t-mercapto terpene isomers and α-terpineol, β-phenylethyl alcohol, 3-methyl-1-phenyl-pentanol-5 and/or butanoyl cyclohexane derivatives, organoleptic uses thereof and process for preparing same
EP0277688A2 (en) * 1987-01-30 1988-08-10 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Method for preparing thiol compounds
EP0350811A2 (en) * 1988-07-14 1990-01-17 E.R. SQUIBB & SONS, INC. Enzymatic resolution process
GB2253923A (en) * 1991-03-07 1992-09-23 Mitsubishi Materials Corp Piezoelectric actuator to [un]block or redirect light path
JPH0751092A (en) * 1993-08-10 1995-02-28 Tanabe Seiyaku Co Ltd Production of optically active pyrrolidine derivative
EP0770686A1 (en) * 1995-10-25 1997-05-02 Societe Des Produits Nestle S.A. Process for the production of thiols
EP0951840A1 (en) * 1997-12-23 1999-10-27 Societe Des Produits Nestle S.A. Process for the preparation of flavouring compositions and use of these compositions in foodstuffs
EP0963706A1 (en) * 1998-05-07 1999-12-15 Societe Des Produits Nestle S.A. Aroma precursor mixture

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Section Ch Week 199518, Derwent World Patents Index; Class B03, AN 1995-133685, XP002171105 *
HOLSCHER W ET AL: "PRENYL ALCOHOL-SOURCE FOR ODORANTS IN ROASTED COFFEE", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 40, no. 4, 1992, pages 655 - 658, XP002171104, ISSN: 0021-8561 *
M. BAZELYANSKY, ET AL.: "Fractional diffusion-limited component of reactions catalysed by acetylcholinesterase", BIOCHEMISTRY, vol. 25, no. 1, 1986, American Chemical Society, Washington, DC, US, pages 125 - 130, XP002147158, ISSN: 0006-2960 *
P. MUENCH, ET AL.: "Comparison of key odorants generated by thermal treatment of commercial and self-prepared yeast extracts: influence of the amino acid composition on odorant formation", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY., vol. 45, no. 4, 1997, American Chemical Society, Washington, DC, US, pages 1338 - 1344, XP002066338, ISSN: 0021-8561 *
RHLID BEL R ET AL: "BIOGENERATION OF THIOLS RELEVANT TO ROASTY NOTES", MEDEDELINGEN VAN DE FACULTEIT LANDBOUWWETENSCHAPPEN UNIVERSITEIT GENT,GENT,BE, vol. 63, no. 4A, 1998, pages 1377 - 1380, XP000946033, ISSN: 0368-9697 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7027677B2 (en) 2018-07-26 2022-03-02 曽田香料株式会社 A citrus fragrance that imparts a pericarp feeling or enhances the pericarp feeling

Also Published As

Publication number Publication date
WO2001077359A2 (en) 2001-10-18
WO2001077096A3 (en) 2002-01-24
WO2001077096A2 (en) 2001-10-18
AU6379901A (en) 2001-10-23
AU4250501A (en) 2001-10-23

Similar Documents

Publication Publication Date Title
WO2007002015A3 (en) Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt
TW200638881A (en) Compounds comprising linked heteroaryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions
AU2002245441A1 (en) Coffee compositions with enhanced flavor characteristics and method of making
BR0010185A (en) Compositions for food preparation
AU3849697A (en) Ice cream with soft added ingredients
EP1944354A4 (en) Flavor composition or fragrance composition, and flavor-improving agent
MXPA05010562A (en) Protein powder composition.
AU2003273555A1 (en) Coffee aroma having an improved stability
WO2001093703A3 (en) Process for producing washed citrus oil flavors
EP1206909A4 (en) Acidic proteinous foods, process for producing the same and stabilizers
EP1190627A3 (en) Process for the production of a mushroom flavouring
BR0001914B1 (en) 3-mercapto-2-methyl-butan-1-ol, its use, flavoring composition containing same, as well as food or beverage comprising the flavoring composition.
EP1219703A3 (en) Balsamic sauce for alimentary use, with a basis of balsamic vinegar of modena
WO2005086566A3 (en) Salt substitute comprising biocompatible polymer
NO992119D0 (en) Aroma composition, production and use thereof
WO2004040998A3 (en) Food formulations
WO2001077359A3 (en) Preparation of thiols and derivatives by bio-conversion
AU2002244106A1 (en) Coffee compositions with stable flavor characteristics and method of making
WO2003077667A3 (en) Flavored coffee compositions with stable flavors and method of making
TW200509808A (en) Method for producing seasoning
MXPA03001893A (en) Compositions for enhancing or improving the flavor of foods or drinks and method of enhancing or improving the flavor of foods or drinks by using the same.
WO2005000031A3 (en) Coffee with enhanced flavor provided by 3,7-dimethylocta-1,6-dien-3-ol
WO2006046222A3 (en) A method for fortifying food stuff with phytonutrients and food products obtained thereby
ES2002349A6 (en) Substituted thiophenes, flavouring and perfuming compositions, perfumed products containing them.
AU8161791A (en) Flavouring composition containing gamma-jasmolacton

Legal Events

Date Code Title Description
AK Designated states

Kind code of ref document: A2

Designated state(s): AU BR CA CN CO CR CZ DM HU ID IL IN JP KR MA MX NO NZ PL RO SG TR US ZA

AL Designated countries for regional patents

Kind code of ref document: A2

Designated state(s): GH GM KE LS MW MZ SD SL SZ TZ UG ZW AM AZ BY KG KZ MD RU TJ TM AT BE CH CY DE DK ES FI FR GB GR IE IT LU MC NL PT SE TR BF BJ CF CG CI CM GA GN GW ML MR NE SN TD TG

121 Ep: the epo has been informed by wipo that ep was designated in this application
DFPE Request for preliminary examination filed prior to expiration of 19th month from priority date (pct application filed before 20040101)
AK Designated states

Kind code of ref document: A3

Designated state(s): AU BR CA CN CO CR CZ DM HU ID IL IN JP KR MA MX NO NZ PL RO SG TR US ZA

AL Designated countries for regional patents

Kind code of ref document: A3

Designated state(s): GH GM KE LS MW MZ SD SL SZ TZ UG ZW AM AZ BY KG KZ MD RU TJ TM AT BE CH CY DE DK ES FI FR GB GR IE IT LU MC NL PT SE TR BF BJ CF CG CI CM GA GN GW ML MR NE SN TD TG

122 Ep: pct application non-entry in european phase
NENP Non-entry into the national phase

Ref country code: JP