WO2005086566A3 - Salt substitute comprising biocompatible polymer - Google Patents

Salt substitute comprising biocompatible polymer Download PDF

Info

Publication number
WO2005086566A3
WO2005086566A3 PCT/IB2005/001338 IB2005001338W WO2005086566A3 WO 2005086566 A3 WO2005086566 A3 WO 2005086566A3 IB 2005001338 W IB2005001338 W IB 2005001338W WO 2005086566 A3 WO2005086566 A3 WO 2005086566A3
Authority
WO
WIPO (PCT)
Prior art keywords
seasoning composition
methods
seasoning
biocompatible polymer
salt substitute
Prior art date
Application number
PCT/IB2005/001338
Other languages
French (fr)
Other versions
WO2005086566A2 (en
Inventor
Shmuel A Ben-Sasson
Original Assignee
Tvd Taste Virtual Dimensions I
Shmuel A Ben-Sasson
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tvd Taste Virtual Dimensions I, Shmuel A Ben-Sasson filed Critical Tvd Taste Virtual Dimensions I
Priority to EP05735736A priority Critical patent/EP1734838A2/en
Priority to AU2005220642A priority patent/AU2005220642A1/en
Priority to CA002559601A priority patent/CA2559601A1/en
Publication of WO2005086566A2 publication Critical patent/WO2005086566A2/en
Publication of WO2005086566A3 publication Critical patent/WO2005086566A3/en
Priority to IL178063A priority patent/IL178063A0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes

Abstract

Disclosed herein is a seasoning composition which imparts a pleasant flavor to foods, or hides unpleasant food flavors with reduced sodium when compared to table salt and other salt substitutes. The seasoning composition is also a dietary supplement which provides potassium to the diet. The seasoning composition is used in a methods of seasoning food or drink with the seasoning composition. The seasoning composition is also used in methods for administering a low sodium diet and methods of administering potassium in a palatable form.
PCT/IB2005/001338 2004-03-15 2005-03-14 Salt substitute comprising biocompatible polymer WO2005086566A2 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
EP05735736A EP1734838A2 (en) 2004-03-15 2005-03-14 Salt substitute comprising biocompatible polymer
AU2005220642A AU2005220642A1 (en) 2004-03-15 2005-03-14 Salt substitute comprising biocompatible polymer
CA002559601A CA2559601A1 (en) 2004-03-15 2005-03-14 Salt substitute comprising biocompatible polymer
IL178063A IL178063A0 (en) 2004-03-15 2006-09-13 Salt substitute comprising biocompatible polymer

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US55379604P 2004-03-15 2004-03-15
US60/553,796 2004-03-15
US57798004P 2004-06-07 2004-06-07
US60/577,980 2004-06-07

Publications (2)

Publication Number Publication Date
WO2005086566A2 WO2005086566A2 (en) 2005-09-22
WO2005086566A3 true WO2005086566A3 (en) 2006-03-02

Family

ID=34976013

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2005/001338 WO2005086566A2 (en) 2004-03-15 2005-03-14 Salt substitute comprising biocompatible polymer

Country Status (5)

Country Link
EP (1) EP1734838A2 (en)
AU (1) AU2005220642A1 (en)
CA (1) CA2559601A1 (en)
IL (1) IL178063A0 (en)
WO (1) WO2005086566A2 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US20070059428A1 (en) 2005-09-14 2007-03-15 Chigurupati Sambasiva R Low-sodium salt composition
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
US7854956B2 (en) 2007-03-07 2010-12-21 Exportadora De Sal, S.A. De C.V. Low sodium salt compositions and methods of preparation and uses thereof
ES2331553B1 (en) * 2008-05-30 2010-10-14 Marta Eugenia Rodriguez De La Torre FRUIT SALT.
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
US11051539B2 (en) 2017-09-18 2021-07-06 S & P Ingredient Development, Llc Low sodium salt substitute with potassium chloride

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1971910A (en) * 1931-03-02 1934-08-28 Griffith Laboratories Solid flavoring composition
US2385412A (en) * 1943-05-03 1945-09-25 Griffith Laboratories Capsicum-containing seasoning composition

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1971910A (en) * 1931-03-02 1934-08-28 Griffith Laboratories Solid flavoring composition
US2385412A (en) * 1943-05-03 1945-09-25 Griffith Laboratories Capsicum-containing seasoning composition

Also Published As

Publication number Publication date
WO2005086566A2 (en) 2005-09-22
IL178063A0 (en) 2006-12-31
AU2005220642A1 (en) 2005-09-22
CA2559601A1 (en) 2005-09-22
EP1734838A2 (en) 2006-12-27

Similar Documents

Publication Publication Date Title
WO2005086566A3 (en) Salt substitute comprising biocompatible polymer
WO2006138512A8 (en) Bis-aromatic amides and their uses as sweet flavor modifiers, tastants and taste enhancers
GB2390527A (en) Edible fungi
EP3398452A3 (en) Comestible compositions comprising high potency savory flavorants, and processes for producing them
WO2005006890A3 (en) Foods, beverages, condiments, spices and salad dressings with specialized supplements
WO2007082267A3 (en) Soy/whey protein recovery composition
WO2010150918A1 (en) Composition for low-salt food or beverage
CN102178224A (en) Method for making acridid food
BR0110757A (en) Composition, drink or edible food, methods to induce sleep in a human in need of it, to provide tryptophan supplementation to a human in need of it, and process for the manufacture of a pharmaceutical composition
CN101099585A (en) Mushroom food
RU2450553C1 (en) "sokrassol" beverage
US20150064310A1 (en) Endurance sports drink utilizing tapioca starch
JP2009112227A (en) Capsaicin-containing drink
CN105231278A (en) Mushroom noodles
TW200509808A (en) Method for producing seasoning
KR20200031476A (en) Seasoning Sauce for Noodle Containing Anchovy and Kimchi, and Method for Manufacturing the Same
KR102484567B1 (en) Spicy stir-fried chicken with high palatability and functionality, and method for preparing the same
JP2006174830A (en) Acid seasoning for person with poor chewing/swallowing function
JP2010094085A (en) Food composition for dieting use
EP1121865A3 (en) A medical composition for the treatment and/or prevention of malnutrition
JP2007020521A (en) Daily meat dishes
KR101809823B1 (en) Kimchi manufacture Method for Child
KR20000058495A (en) The making method of Kimchi with heating vegetables
KR102150640B1 (en) Sauce for pyeonyuk and method for manufacturing the sauce
JP2005295953A (en) Supplement and diet food utilizing soybean milk or soybean milk powder

Legal Events

Date Code Title Description
AK Designated states

Kind code of ref document: A2

Designated state(s): AE AG AL AM AT AU AZ BA BB BG BR BW BY BZ CA CH CN CO CR CU CZ DE DK DM DZ EC EE EG ES FI GB GD GE GH GM HR HU ID IL IN IS JP KE KG KP KR KZ LC LK LR LS LT LU LV MA MD MG MK MN MW MX MZ NA NI NO NZ OM PG PH PL PT RO RU SC SD SE SG SK SL SM SY TJ TM TN TR TT TZ UA UG US UZ VC VN YU ZA ZM ZW

AL Designated countries for regional patents

Kind code of ref document: A2

Designated state(s): GM KE LS MW MZ NA SD SL SZ TZ UG ZM ZW AM AZ BY KG KZ MD RU TJ TM AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LT LU MC NL PL PT RO SE SI SK TR BF BJ CF CG CI CM GA GN GQ GW ML MR NE SN TD TG

WWE Wipo information: entry into national phase

Ref document number: 178063

Country of ref document: IL

Ref document number: 2559601

Country of ref document: CA

NENP Non-entry into the national phase

Ref country code: DE

WWW Wipo information: withdrawn in national office

Country of ref document: DE

WWE Wipo information: entry into national phase

Ref document number: 2005220642

Country of ref document: AU

WWE Wipo information: entry into national phase

Ref document number: 2005735736

Country of ref document: EP

ENP Entry into the national phase

Ref document number: 2005220642

Country of ref document: AU

Date of ref document: 20050314

Kind code of ref document: A

WWP Wipo information: published in national office

Ref document number: 2005220642

Country of ref document: AU

WWP Wipo information: published in national office

Ref document number: 2005735736

Country of ref document: EP