WO2001077096A3 - Preparation of natural thioacetates and derivatives - Google Patents
Preparation of natural thioacetates and derivatives Download PDFInfo
- Publication number
- WO2001077096A3 WO2001077096A3 PCT/EP2001/003279 EP0103279W WO0177096A3 WO 2001077096 A3 WO2001077096 A3 WO 2001077096A3 EP 0103279 W EP0103279 W EP 0103279W WO 0177096 A3 WO0177096 A3 WO 0177096A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- thioacetates
- preparation
- derivatives
- natural
- food
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/38—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with substituted hydrocarbon radicals attached to ring carbon atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2022—Aliphatic compounds containing sulfur
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/203—Alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C321/00—Thiols, sulfides, hydropolysulfides or polysulfides
- C07C321/02—Thiols having mercapto groups bound to acyclic carbon atoms
- C07C321/04—Thiols having mercapto groups bound to acyclic carbon atoms of an acyclic saturated carbon skeleton
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C321/00—Thiols, sulfides, hydropolysulfides or polysulfides
- C07C321/02—Thiols having mercapto groups bound to acyclic carbon atoms
- C07C321/08—Thiols having mercapto groups bound to acyclic carbon atoms of an acyclic unsaturated carbon skeleton
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C321/00—Thiols, sulfides, hydropolysulfides or polysulfides
- C07C321/22—Thiols, sulfides, hydropolysulfides, or polysulfides having thio groups bound to carbon atoms of rings other than six-membered aromatic rings
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C323/00—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups
- C07C323/01—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and halogen atoms, or nitro or nitroso groups bound to the same carbon skeleton
- C07C323/02—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and halogen atoms, or nitro or nitroso groups bound to the same carbon skeleton having sulfur atoms of thio groups bound to acyclic carbon atoms of the carbon skeleton
- C07C323/06—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and halogen atoms, or nitro or nitroso groups bound to the same carbon skeleton having sulfur atoms of thio groups bound to acyclic carbon atoms of the carbon skeleton the carbon skeleton being unsaturated and containing rings other than six-membered aromatic rings
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C323/00—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups
- C07C323/01—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and halogen atoms, or nitro or nitroso groups bound to the same carbon skeleton
- C07C323/08—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and halogen atoms, or nitro or nitroso groups bound to the same carbon skeleton having sulfur atoms of thio groups bound to carbon atoms of rings other than six-membered aromatic rings of the carbon skeleton
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C323/00—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups
- C07C323/10—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and singly-bound oxygen atoms bound to the same carbon skeleton
- C07C323/17—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and singly-bound oxygen atoms bound to the same carbon skeleton having the sulfur atom of at least one of the thio groups bound to a carbon atom of a ring other than a six-membered aromatic ring of the carbon skeleton
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C323/00—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups
- C07C323/22—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and doubly-bound oxygen atoms bound to the same carbon skeleton
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C327/00—Thiocarboxylic acids
- C07C327/20—Esters of monothiocarboxylic acids
- C07C327/22—Esters of monothiocarboxylic acids having carbon atoms of esterified thiocarboxyl groups bound to hydrogen atoms or to acyclic carbon atoms
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C327/00—Thiocarboxylic acids
- C07C327/20—Esters of monothiocarboxylic acids
- C07C327/28—Esters of monothiocarboxylic acids having sulfur atoms of esterified thiocarboxyl groups bound to carbon atoms of hydrocarbon radicals substituted by singly-bound oxygen atoms
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/64—Sulfur atoms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P11/00—Preparation of sulfur-containing organic compounds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
- C12P17/02—Oxygen as only ring hetero atoms
- C12P17/04—Oxygen as only ring hetero atoms containing a five-membered hetero ring, e.g. griseofulvin, vitamin C
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C2601/00—Systems containing only non-condensed rings
- C07C2601/12—Systems containing only non-condensed rings with a six-membered ring
- C07C2601/14—The ring being saturated
Abstract
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU63799/01A AU6379901A (en) | 2000-04-06 | 2001-03-23 | Preparation of natural thioacetates and derivatives |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP00201251.6 | 2000-04-06 | ||
EP00201251 | 2000-04-06 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2001077096A2 WO2001077096A2 (en) | 2001-10-18 |
WO2001077096A3 true WO2001077096A3 (en) | 2002-01-24 |
Family
ID=8171313
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP2001/003278 WO2001077359A2 (en) | 2000-04-06 | 2001-03-23 | Preparation of thiols and derivatives by bio-conversion |
PCT/EP2001/003279 WO2001077096A2 (en) | 2000-04-06 | 2001-03-23 | Preparation of natural thioacetates and derivatives |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP2001/003278 WO2001077359A2 (en) | 2000-04-06 | 2001-03-23 | Preparation of thiols and derivatives by bio-conversion |
Country Status (2)
Country | Link |
---|---|
AU (2) | AU4250501A (en) |
WO (2) | WO2001077359A2 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103926353A (en) * | 2014-05-06 | 2014-07-16 | 国家烟草质量监督检验中心 | Method for measuring content of glyceryl triacetate |
JP6824926B2 (en) * | 2018-04-27 | 2021-02-03 | 長谷川香料株式会社 | Food and beverage flavor improver |
JP7027677B2 (en) * | 2018-07-26 | 2022-03-02 | 曽田香料株式会社 | A citrus fragrance that imparts a pericarp feeling or enhances the pericarp feeling |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4031256A (en) * | 1975-02-19 | 1977-06-21 | International Flavors & Fragrances Inc. | Foodstuff flavor compositions comprising 3-furyl alkyl sulfides and processes |
US4041186A (en) * | 1976-03-12 | 1977-08-09 | International Flavors & Fragrances Inc. | Flavoring with (2-methyl-3-furyl)(methylthiomethyl) sulfide |
US4620945A (en) * | 1983-08-01 | 1986-11-04 | International Flavors & Fragrances Inc. | Mixtures of one or more t-mercapto terpene isomers and α-terpineol, β-phenylethyl alcohol, 3-methyl-1-phenyl-pentanol-5 and/or butanoyl cyclohexane derivatives, organoleptic uses thereof and process for preparing same |
NL8700240A (en) * | 1987-01-30 | 1988-08-16 | Tno | METHOD FOR PREPARING THIOL COMPOUNDS. |
CA1318627C (en) * | 1988-07-14 | 1993-06-01 | Jeffrey M. Howell | Enzymatic resolution process |
JP2836269B2 (en) * | 1991-03-07 | 1998-12-14 | 三菱マテリアル株式会社 | Optical switch |
JPH0751092A (en) * | 1993-08-10 | 1995-02-28 | Tanabe Seiyaku Co Ltd | Production of optically active pyrrolidine derivative |
EP0770686A1 (en) * | 1995-10-25 | 1997-05-02 | Societe Des Produits Nestle S.A. | Process for the production of thiols |
EP0951840A1 (en) * | 1997-12-23 | 1999-10-27 | Societe Des Produits Nestle S.A. | Process for the preparation of flavouring compositions and use of these compositions in foodstuffs |
EP0963706A1 (en) * | 1998-05-07 | 1999-12-15 | Societe Des Produits Nestle S.A. | Aroma precursor mixture |
-
2001
- 2001-03-23 AU AU42505/01A patent/AU4250501A/en not_active Abandoned
- 2001-03-23 WO PCT/EP2001/003278 patent/WO2001077359A2/en active Application Filing
- 2001-03-23 AU AU63799/01A patent/AU6379901A/en not_active Abandoned
- 2001-03-23 WO PCT/EP2001/003279 patent/WO2001077096A2/en active Application Filing
Non-Patent Citations (8)
Title |
---|
B.A. GILBERT, ET AL.: "Structure-activity studies on the retinal rod outer segment isoprenylated protein methyltransferase", JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, vol. 114, no. 10, 6 May 1992 (1992-05-06), American Chemical Society, Washington, DC, US, pages 3966 - 3973, XP002160253, ISSN: 0002-7863 * |
B.M. TROST, ET AL.: "Stereochemistry of desulphurisation of thietane derivatives", JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, vol. 93, no. 3, 10 February 1971 (1971-02-10), American Chemical Society, Washington, DC, US, pages 676 - 684, XP002160252, ISSN: 0002-7863 * |
E.L. GUSTUS: "Oxygen-sensitive reactions of proteins and peptides. III. Chromogenicity and cystine-related structures", JOURNAL OF ORGANIC CHEMISTRY, vol. 32, no. 11, 15 November 1967 (1967-11-15), American Chemical Society, Washington, DC, US, pages 3425 - 3430, XP002160255, ISSN: 0022-3263 * |
G.R. DAVLETSHINA, ET AL.: "Reaction of monoterpenes with thioacetic S-acid", RUSSIAN JOURNAL OF ORGANIC CHEMISTRY, vol. 29, no. 8, part 2, August 1993 (1993-08-01), Consultants Bureau, New York, US, pages 1359 - 1360, XP002175329, ISSN: 1070-4280 * |
J.S. SHOWELL, ET AL.: "Preparation of sulphonic acids from unsaturated compounds", JOURNAL OF ORGANIC CHEMISTRY, vol. 27, no. 8, 7 August 1962 (1962-08-07), American Chemical Society, Washington, DC, US, pages 2853 - 2858, XP002160303, ISSN: 0022-3263 * |
K.N. GURUDUTT, ET AL.: "Nucleophilic substitution of SN1-active halides using zinc salts: preparation of thiolacetates", TETRAHEDRON, vol. 51, no. 10, 6 March 1995 (1995-03-06), Elsevier Science Publishers, Amsterdam, NL, pages 3045 - 3050, XP004104790, ISSN: 0040-4020 * |
S. UEMURA, ET AL.: "The reaction of alkyl halides with mercury(II) and potassium thioacetates and selenocyanates", BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, vol. 51, no. 6, June 1978 (1978-06-01), Japan Publications Trading Co., Tokyo, JP, pages 1818 - 1820, XP002160256, ISSN: 0009-2673 * |
S.C. WELCH, ET AL.: "Syntheses and activities of sulphur and selenium isostearate substitution analogues of retinol", JOURNAL OF MEDICINAL CHEMISTRY, vol. 22, no. 12, December 1979 (1979-12-01), American Chemical Society, Washington, DC, US, pages 1532 - 1534, XP002160254, ISSN: 0022-2623 * |
Also Published As
Publication number | Publication date |
---|---|
AU6379901A (en) | 2001-10-23 |
AU4250501A (en) | 2001-10-23 |
WO2001077359A2 (en) | 2001-10-18 |
WO2001077359A3 (en) | 2002-04-18 |
WO2001077096A2 (en) | 2001-10-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU780220B2 (en) | Use of hydroxyflavanones for masking | |
WO2006084184A3 (en) | Molecules comprising linked organic moieties as flavor modifiers for comestible compositions | |
US20080242585A1 (en) | Disubstituted Tetrathianes as Fragrances or Flavourings | |
ES2373589T3 (en) | NEW USEFUL FURILE CHANNELS IN THE AROMAS INDUSTRY. | |
EP1177728A4 (en) | Sucralose-containing composition and eatable product comprising the same | |
WO2003022075A1 (en) | Flavoring materials and foods and drinks containing the same | |
WO2011007811A1 (en) | Onion extract, and process for production thereof | |
BRPI0415689A (en) | sulfur compounds to intensify the aroma of coffee and resulting products containing them | |
EP2816100A1 (en) | Agent for improving aroma intensity and/or aroma quality | |
KR20010049580A (en) | Deodorants, foods and beverages, and oral compositions as well as toiletry products | |
WO2001077096A3 (en) | Preparation of natural thioacetates and derivatives | |
JP2020089323A (en) | Richness promotor of mint flavor oral product, perfume composition for richness enhancement, and richness enhancement method using them | |
JP5645389B2 (en) | Persistent aromatizing agent | |
US4163803A (en) | Turmeric coloring process and composition for foods and beverages | |
BR112020023263A2 (en) | chicken flavor enhancing agent, methods for producing a chicken flavored food and for improving chicken flavor, and flavor composition. | |
JP6824926B2 (en) | Food and beverage flavor improver | |
ATE214236T1 (en) | FLAVOR POWDER AND METHOD FOR PRODUCING THE SAME | |
CN105368576A (en) | Preparation method of aroma components of cigarette | |
CA2954746A1 (en) | Sweetener compositions | |
JP2007236260A (en) | Tea-containing food and drink additive comprising kahweofuran or its relative body | |
ES2200757T3 (en) | N- (2-MERCAPTOETIL) -1,3-THYZOLIDINS AND THEIR EMPLOYMENT AS ODORIZING AND AROMATIZING PRODUCTS. | |
JP7467081B2 (en) | Oral Compositions | |
JP2018193462A (en) | Agent for adding and enhancing raw leaf feeling of mint flavor | |
WO2004013079A8 (en) | Ketocampholenic acid derivatives and their use in fragrance and flavour applications | |
Kawabe et al. | Generation of Dimethyl Sulfide from dimethyl-β-propiothetin in an extract of green alga Monostroma nitidum and its retention by cyclodextrin |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
AK | Designated states |
Kind code of ref document: A2 Designated state(s): AU BR CA CN CO CR CZ DM HU ID IL IN JP KR MA MX NO NZ PL RO SG TR US ZA |
|
AL | Designated countries for regional patents |
Kind code of ref document: A2 Designated state(s): GH GM KE LS MW MZ SD SL SZ TZ UG ZW AM AZ BY KG KZ MD RU TJ TM AT BE CH CY DE DK ES FI FR GB GR IE IT LU MC NL PT SE TR BF BJ CF CG CI CM GA GN GW ML MR NE SN TD TG |
|
121 | Ep: the epo has been informed by wipo that ep was designated in this application | ||
AK | Designated states |
Kind code of ref document: A3 Designated state(s): AU BR CA CN CO CR CZ DM HU ID IL IN JP KR MA MX NO NZ PL RO SG TR US ZA |
|
AL | Designated countries for regional patents |
Kind code of ref document: A3 Designated state(s): GH GM KE LS MW MZ SD SL SZ TZ UG ZW AM AZ BY KG KZ MD RU TJ TM AT BE CH CY DE DK ES FI FR GB GR IE IT LU MC NL PT SE TR BF BJ CF CG CI CM GA GN GW ML MR NE SN TD TG |
|
122 | Ep: pct application non-entry in european phase | ||
NENP | Non-entry into the national phase |
Ref country code: JP |