BR0210496A - Caldo de carne em pó - Google Patents

Caldo de carne em pó

Info

Publication number
BR0210496A
BR0210496A BR0210496-2A BR0210496A BR0210496A BR 0210496 A BR0210496 A BR 0210496A BR 0210496 A BR0210496 A BR 0210496A BR 0210496 A BR0210496 A BR 0210496A
Authority
BR
Brazil
Prior art keywords
broth
broth powder
powdered beef
powder
beef broth
Prior art date
Application number
BR0210496-2A
Other languages
English (en)
Inventor
Stefan Palzer
Cecilia Kappeler
A Enggist
Brenda P Harris
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8180509&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR0210496(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR0210496A publication Critical patent/BR0210496A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fats And Perfumes (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Brushes (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

"CALDO DE CARNE EM Pó". A presente invenção refere-se a um caldo de carne em pó, o qual compreende somente, ou principalmente, óleo e não compreende nenhuma, ou somente pouca, gordura, em comparação com ingredientes de caldo não gordurosos convencionais.
BR0210496-2A 2001-06-20 2002-05-27 Caldo de carne em pó BR0210496A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP01202379A EP1269862A1 (en) 2001-06-20 2001-06-20 Bouillon powder
PCT/EP2002/005832 WO2003000076A1 (en) 2001-06-20 2002-05-27 Bouillon powder

Publications (1)

Publication Number Publication Date
BR0210496A true BR0210496A (pt) 2004-08-17

Family

ID=8180509

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0210496-2A BR0210496A (pt) 2001-06-20 2002-05-27 Caldo de carne em pó

Country Status (20)

Country Link
EP (2) EP1269862A1 (pt)
CN (1) CN100515235C (pt)
AR (1) AR034534A1 (pt)
AT (1) ATE362330T1 (pt)
AU (1) AU2002321042B2 (pt)
BR (1) BR0210496A (pt)
CA (1) CA2449609A1 (pt)
CZ (1) CZ306057B6 (pt)
DE (1) DE60220164T3 (pt)
DO (1) DOP2002000427A (pt)
ES (1) ES2284902T5 (pt)
GT (1) GT200200127A (pt)
IL (2) IL159089A0 (pt)
NZ (1) NZ530196A (pt)
PE (1) PE20030068A1 (pt)
PL (1) PL208293B1 (pt)
PT (1) PT1404188E (pt)
RU (1) RU2308207C2 (pt)
UA (1) UA90444C2 (pt)
WO (1) WO2003000076A1 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101030993B1 (ko) * 2008-07-07 2011-04-25 씨제이제일제당 (주) 밑국물용 분말 및 그 제조방법
WO2018114177A1 (en) 2016-12-22 2018-06-28 Unilever N.V. Aerated cooking aid
CA3075808A1 (en) 2017-10-26 2019-05-02 Societe Des Produits Nestle S.A. Process for the production of a bouillon powder, a bouillon powder and its use
CN111836552A (zh) * 2018-04-06 2020-10-27 雀巢产品有限公司 用于制备具有粘结特性的盐-淀粉粉末的方法
BR112021011789A2 (pt) 2018-12-20 2021-08-31 Unilever Ip Holdings B.V. Composição particulada de tempero de sabor, método para preparar uma composição, método para preparar um produto alimentício e uso de partículas de endosperma de milho tufado
WO2023232968A1 (en) * 2022-06-03 2023-12-07 Firmenich Sa Fat reduction in non-animal protein compositions

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2439993C3 (de) * 1974-08-21 1982-01-28 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines stärkehaltigen, agglomerierten Trockenproduktes für Lebensmittelzubereitungen
EP0021483B1 (en) * 1979-06-13 1984-02-08 THE PROCTER & GAMBLE COMPANY Flavor-enhancing composition and method of preparation thereof
DE3410347C1 (de) * 1984-03-21 1985-09-12 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Aromagranulate und Verfahren zu deren Herstellung
CN1081839A (zh) * 1993-08-14 1994-02-16 王建军 一种油炸食品调味料及其制备方法
CN1095234A (zh) * 1994-03-08 1994-11-23 陈汀泗 一种(以牛鼻、牛鞭、牛尾、牛肉为原料)牛肉汤的制造方法
CN1125068A (zh) * 1995-07-14 1996-06-26 佟克禄 狗肉汤料
DE19535582C2 (de) * 1995-09-25 2001-09-06 Cpc Maizena Gmbh Würzmischung für die TK-Industrie
ES2140616T3 (es) * 1995-12-19 2000-03-01 Nestle Sa Procedimiento para producir productos alimenticios en polvo.
ZA978012B (en) * 1996-09-23 1999-03-09 Nestle Sa Cookin aid
EP0888723B1 (fr) * 1997-07-04 2003-03-26 Societe Des Produits Nestle S.A. Aide culinaire de type bûchette
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln

Also Published As

Publication number Publication date
PE20030068A1 (es) 2003-03-14
EP1404188B2 (en) 2018-09-26
DE60220164T2 (de) 2008-02-07
ES2284902T5 (es) 2018-12-10
EP1269862A1 (en) 2003-01-02
CA2449609A1 (en) 2003-01-03
RU2308207C2 (ru) 2007-10-20
CZ20033523A3 (en) 2004-04-14
ATE362330T1 (de) 2007-06-15
IL159089A0 (en) 2004-05-12
CZ306057B6 (cs) 2016-07-20
WO2003000076A1 (en) 2003-01-03
RU2004101297A (ru) 2005-05-10
ES2284902T3 (es) 2007-11-16
PL208293B1 (pl) 2011-04-29
DE60220164T3 (de) 2019-02-21
NZ530196A (en) 2006-04-28
UA90444C2 (ru) 2010-05-11
DE60220164D1 (de) 2007-06-28
AR034534A1 (es) 2004-02-25
CN1516555A (zh) 2004-07-28
EP1404188A1 (en) 2004-04-07
AU2002321042B2 (en) 2008-09-04
PT1404188E (pt) 2007-05-31
IL159089A (en) 2006-07-05
GT200200127A (es) 2003-06-19
PL367156A1 (en) 2005-02-21
DOP2002000427A (es) 2003-12-30
EP1404188B1 (en) 2007-05-16
CN100515235C (zh) 2009-07-22

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) DA LPI

B12B Appeal against refusal [chapter 12.2 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 23/10 (2016.01)