IL159089A0 - Bouillon powder - Google Patents

Bouillon powder

Info

Publication number
IL159089A0
IL159089A0 IL15908902A IL15908902A IL159089A0 IL 159089 A0 IL159089 A0 IL 159089A0 IL 15908902 A IL15908902 A IL 15908902A IL 15908902 A IL15908902 A IL 15908902A IL 159089 A0 IL159089 A0 IL 159089A0
Authority
IL
Israel
Prior art keywords
bouillon powder
bouillon
powder
Prior art date
Application number
IL15908902A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8180509&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IL159089(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IL159089A0 publication Critical patent/IL159089A0/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fats And Perfumes (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Brushes (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IL15908902A 2001-06-20 2002-05-27 Bouillon powder IL159089A0 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP01202379A EP1269862A1 (en) 2001-06-20 2001-06-20 Bouillon powder
PCT/EP2002/005832 WO2003000076A1 (en) 2001-06-20 2002-05-27 Bouillon powder

Publications (1)

Publication Number Publication Date
IL159089A0 true IL159089A0 (en) 2004-05-12

Family

ID=8180509

Family Applications (2)

Application Number Title Priority Date Filing Date
IL15908902A IL159089A0 (en) 2001-06-20 2002-05-27 Bouillon powder
IL159089A IL159089A (en) 2001-06-20 2003-11-27 Bouillon powder

Family Applications After (1)

Application Number Title Priority Date Filing Date
IL159089A IL159089A (en) 2001-06-20 2003-11-27 Bouillon powder

Country Status (20)

Country Link
EP (2) EP1269862A1 (xx)
CN (1) CN100515235C (xx)
AR (1) AR034534A1 (xx)
AT (1) ATE362330T1 (xx)
AU (1) AU2002321042B2 (xx)
BR (1) BR0210496A (xx)
CA (1) CA2449609A1 (xx)
CZ (1) CZ306057B6 (xx)
DE (1) DE60220164T3 (xx)
DO (1) DOP2002000427A (xx)
ES (1) ES2284902T5 (xx)
GT (1) GT200200127A (xx)
IL (2) IL159089A0 (xx)
NZ (1) NZ530196A (xx)
PE (1) PE20030068A1 (xx)
PL (1) PL208293B1 (xx)
PT (1) PT1404188E (xx)
RU (1) RU2308207C2 (xx)
UA (1) UA90444C2 (xx)
WO (1) WO2003000076A1 (xx)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101030993B1 (ko) * 2008-07-07 2011-04-25 씨제이제일제당 (주) 밑국물용 분말 및 그 제조방법
WO2018114177A1 (en) 2016-12-22 2018-06-28 Unilever N.V. Aerated cooking aid
EP3700355A1 (en) 2017-10-26 2020-09-02 Société des Produits Nestlé S.A. Process for the production of a bouillon powder, a bouillon powder and its use
EP3773009A1 (en) * 2018-04-06 2021-02-17 Société des Produits Nestlé S.A. Process for preparing a salt-starch powder with binding properties
BR112021011789A2 (pt) 2018-12-20 2021-08-31 Unilever Ip Holdings B.V. Composição particulada de tempero de sabor, método para preparar uma composição, método para preparar um produto alimentício e uso de partículas de endosperma de milho tufado
WO2023232968A1 (en) * 2022-06-03 2023-12-07 Firmenich Sa Fat reduction in non-animal protein compositions

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2439993C3 (de) * 1974-08-21 1982-01-28 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines stärkehaltigen, agglomerierten Trockenproduktes für Lebensmittelzubereitungen
EP0021483B1 (en) * 1979-06-13 1984-02-08 THE PROCTER & GAMBLE COMPANY Flavor-enhancing composition and method of preparation thereof
DE3410347C1 (de) * 1984-03-21 1985-09-12 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Aromagranulate und Verfahren zu deren Herstellung
CN1081839A (zh) * 1993-08-14 1994-02-16 王建军 一种油炸食品调味料及其制备方法
CN1095234A (zh) * 1994-03-08 1994-11-23 陈汀泗 一种(以牛鼻、牛鞭、牛尾、牛肉为原料)牛肉汤的制造方法
CN1125068A (zh) * 1995-07-14 1996-06-26 佟克禄 狗肉汤料
DE19535582C2 (de) * 1995-09-25 2001-09-06 Cpc Maizena Gmbh Würzmischung für die TK-Industrie
ATE187608T1 (de) * 1995-12-19 2000-01-15 Nestle Sa Verfahren zur herstellung von pulverformigen nahrungsmitteln
ZA978012B (en) * 1996-09-23 1999-03-09 Nestle Sa Cookin aid
EP0888723B1 (fr) * 1997-07-04 2003-03-26 Societe Des Produits Nestle S.A. Aide culinaire de type bûchette
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln

Also Published As

Publication number Publication date
GT200200127A (es) 2003-06-19
RU2004101297A (ru) 2005-05-10
DE60220164D1 (de) 2007-06-28
ES2284902T5 (es) 2018-12-10
EP1404188B1 (en) 2007-05-16
PL367156A1 (en) 2005-02-21
ES2284902T3 (es) 2007-11-16
EP1269862A1 (en) 2003-01-02
UA90444C2 (ru) 2010-05-11
PE20030068A1 (es) 2003-03-14
DOP2002000427A (es) 2003-12-30
PT1404188E (pt) 2007-05-31
NZ530196A (en) 2006-04-28
CZ20033523A3 (en) 2004-04-14
CN1516555A (zh) 2004-07-28
EP1404188A1 (en) 2004-04-07
AU2002321042B2 (en) 2008-09-04
DE60220164T3 (de) 2019-02-21
WO2003000076A1 (en) 2003-01-03
CA2449609A1 (en) 2003-01-03
RU2308207C2 (ru) 2007-10-20
DE60220164T2 (de) 2008-02-07
ATE362330T1 (de) 2007-06-15
AR034534A1 (es) 2004-02-25
CZ306057B6 (cs) 2016-07-20
CN100515235C (zh) 2009-07-22
BR0210496A (pt) 2004-08-17
EP1404188B2 (en) 2018-09-26
PL208293B1 (pl) 2011-04-29
IL159089A (en) 2006-07-05

Similar Documents

Publication Publication Date Title
HK1056791A1 (en) Metal powder
HK1068007A1 (zh) 粉末吸入器
DE50202400D1 (en) Baw-resonator
SI1671949T1 (sl) Substituirani pridinilamini
EP1394450A4 (en) METAL SEAL
IL159088A0 (en) Hard bouillon tablet
GB2391571B (en) Sintered wellscreen
IL159090A0 (en) Soft bouillon tablet
PL362643A1 (en) Substituted fluoroalcoxyphenylsulfonylurea
PT1406858E (pt) 4-aminociclo-hexanóis substituídos
GB0104554D0 (en) New uses
IL159089A0 (en) Bouillon powder
GB0122793D0 (en) Allicin
HK1048095A1 (zh) 活頁夾
EP1460574A4 (en) MULTIPLIER
HUP0303329A3 (en) New phenylpiperzines
GB2372518B (en) Powder composition
AU149010S (en) Binder
PL364090A1 (en) New benzylaminopyrimidines
PL364601A1 (en) Substituted benzo-nitro-heterocycles
GB2370981B (en) Case
GB2376178B (en) Sleepover
TW571671U (en) Powder puff
CA91927S (en) Binder
GB0122794D0 (en) Allicin

Legal Events

Date Code Title Description
FF Patent granted
KB Patent renewed
KB Patent renewed