UA84670C2 - Стабилизированный ароматизирующий компонент, обеспечивающий аромат кофе, и пищевой продукт, содержащий его - Google Patents

Стабилизированный ароматизирующий компонент, обеспечивающий аромат кофе, и пищевой продукт, содержащий его

Info

Publication number
UA84670C2
UA84670C2 UA2003109523A UA2003109523A UA84670C2 UA 84670 C2 UA84670 C2 UA 84670C2 UA 2003109523 A UA2003109523 A UA 2003109523A UA 2003109523 A UA2003109523 A UA 2003109523A UA 84670 C2 UA84670 C2 UA 84670C2
Authority
UA
Ukraine
Prior art keywords
flavoring component
flavor
stabilized
component
product
Prior art date
Application number
UA2003109523A
Other languages
English (en)
Russian (ru)
Ukrainian (uk)
Inventor
Ин Чжень
Пу-Шен Чен
Кристиан МИЛО
Original Assignee
Сосьете Де Продюи Нестле С.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Сосьете Де Продюи Нестле С.А. filed Critical Сосьете Де Продюи Нестле С.А.
Publication of UA84670C2 publication Critical patent/UA84670C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/762—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/767—Organic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42—Isolation or recuperation of tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42—Isolation or recuperation of tea flavour or tea oil
    • A23F3/426—Isolation or recuperation of tea flavour or tea oil by distillation, e.g. stripping leaves; Recovering volatile gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26—Extraction of water soluble constituents
    • A23F5/267—Extraction of water soluble constituents using additives, specific extraction media or specific coffee blends
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans that are ground or not ground, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/28—Coffee or cocoa flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Tea And Coffee (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
UA2003109523A 2001-03-23 2002-03-13 Стабилизированный ароматизирующий компонент, обеспечивающий аромат кофе, и пищевой продукт, содержащий его UA84670C2 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US27850601P 2001-03-23 2001-03-23

Publications (1)

Publication Number Publication Date
UA84670C2 true UA84670C2 (ru) 2008-11-25

Family

ID=23065225

Family Applications (3)

Application Number Title Priority Date Filing Date
UA2003109523A UA84670C2 (ru) 2001-03-23 2002-03-13 Стабилизированный ароматизирующий компонент, обеспечивающий аромат кофе, и пищевой продукт, содержащий его
UA2003109522A UA74247C2 (uk) 2001-03-23 2002-03-13 Спосіб приготування ароматовмісного компонента та оброблений ароматовмісний продукт
UA2003109524A UA74433C2 (uk) 2001-03-23 2002-03-13 Спосіб стабілізації ароматозабезпечуючого компонента кавового аромату

Family Applications After (2)

Application Number Title Priority Date Filing Date
UA2003109522A UA74247C2 (uk) 2001-03-23 2002-03-13 Спосіб приготування ароматовмісного компонента та оброблений ароматовмісний продукт
UA2003109524A UA74433C2 (uk) 2001-03-23 2002-03-13 Спосіб стабілізації ароматозабезпечуючого компонента кавового аромату

Country Status (16)

Country Link
US (2) US7056545B2 (enExample)
EP (3) EP1377175A2 (enExample)
JP (3) JP4405731B2 (enExample)
KR (3) KR100904978B1 (enExample)
CN (3) CN100435652C (enExample)
AR (3) AR033443A1 (enExample)
AU (3) AU2002304764B2 (enExample)
BR (3) BR0208277A (enExample)
CA (3) CA2441851A1 (enExample)
MX (3) MXPA03008549A (enExample)
MY (3) MY129696A (enExample)
NO (3) NO326124B1 (enExample)
RU (3) RU2300903C2 (enExample)
UA (3) UA84670C2 (enExample)
WO (3) WO2002076237A2 (enExample)
ZA (3) ZA200308239B (enExample)

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RU2400098C1 (ru) 2009-10-01 2010-09-27 Хикмат Вади Шахин Кофейная композиция, состоящая из кофе растворимого сублимированного и натурального жареного тонкого помола, обладающая вкусом и ароматом свежезаваренного натурального кофе, и способ ее получения
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TW201427601A (zh) * 2013-01-04 2014-07-16 Chen-Hsiung Shih 芳香咖啡之製造方法
CN103305341B (zh) * 2013-06-28 2014-12-03 湖北中烟工业有限责任公司 一种调控美拉德反应制备烟用香料的方法
US20170000153A1 (en) * 2013-12-20 2017-01-05 Nestec S.A. Liquid coffee beverage with improved aroma
CN106244334A (zh) * 2016-09-12 2016-12-21 上海旭梅香精有限公司 一种天然大豆香料的制备方法
US11311039B2 (en) * 2017-04-19 2022-04-26 Kerry Group Services International Limited Methods of reducing a concentration of formaldehyde in aqueous solutions of sugar carbonyls
US11938242B2 (en) 2017-11-03 2024-03-26 The Procter & Gamble Plaza Apparatus and method for reducing malodor on surfaces
FR3083054B1 (fr) * 2018-06-27 2021-09-03 Oenotropic Innovation Revelateur d’aromes comprenant un extrait d’ananas et un compose soufre pour preparations contenant des precurseurs aromatiques
WO2020061223A1 (en) * 2018-09-18 2020-03-26 Ohio State Innovation Foundation Novel small molecules that enhance flavor qualities of coffee and related beverages
US10834937B2 (en) * 2018-11-16 2020-11-17 The Whole Coffee Company, LLC Methods for preparing biomaterials in the absence of atmospheric oxygen
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Also Published As

Publication number Publication date
RU2003131184A (ru) 2005-01-20
ZA200308239B (en) 2005-03-30
US20040076737A1 (en) 2004-04-22
CA2441376A1 (en) 2002-11-07
AU2002257663B2 (en) 2007-10-18
CN100435652C (zh) 2008-11-26
MXPA03008548A (es) 2003-12-08
CN1529554A (zh) 2004-09-15
WO2002076239A3 (en) 2002-12-12
CN1529553A (zh) 2004-09-15
JP2004518449A (ja) 2004-06-24
CN1283166C (zh) 2006-11-08
CA2441861A1 (en) 2002-10-03
NO20034126D0 (no) 2003-09-16
EP1377175A2 (en) 2004-01-07
CN1635839A (zh) 2005-07-06
WO2002076237A3 (en) 2003-01-23
ZA200308240B (en) 2005-03-30
MY135338A (en) 2008-03-31
ZA200308236B (en) 2005-03-30
UA74247C2 (uk) 2005-11-15
KR20030086317A (ko) 2003-11-07
MY129402A (en) 2007-03-30
KR20030096284A (ko) 2003-12-24
RU2300903C2 (ru) 2007-06-20
RU2300902C2 (ru) 2007-06-20
NO326428B1 (no) 2008-12-08
AR033442A1 (es) 2003-12-17
WO2002076237A2 (en) 2002-10-03
US7056545B2 (en) 2006-06-06
NO20034127D0 (no) 2003-09-16
AR033443A1 (es) 2003-12-17
AU2002304764B2 (en) 2007-10-18
NO20034128L (no) 2003-10-24
AU2002242728B2 (en) 2007-10-18
JP2004526027A (ja) 2004-08-26
BR0208302A (pt) 2004-03-09
RU2003131185A (ru) 2005-01-20
KR100932883B1 (ko) 2009-12-21
CN1259842C (zh) 2006-06-21
BR0208259A (pt) 2004-03-09
UA74433C2 (uk) 2005-12-15
MXPA03008549A (es) 2003-12-08
KR20040016846A (ko) 2004-02-25
MY129696A (en) 2007-04-30
CA2441851A1 (en) 2002-10-03
NO326884B1 (no) 2009-03-16
WO2002076239A2 (en) 2002-10-03
NO20034126L (no) 2003-10-21
NO20034127L (no) 2003-11-06
US20040081736A1 (en) 2004-04-29
JP4405731B2 (ja) 2010-01-27
AR033199A1 (es) 2003-12-10
BR0208277A (pt) 2004-03-09
JP4181411B2 (ja) 2008-11-12
JP2004519550A (ja) 2004-07-02
KR100904978B1 (ko) 2009-06-26
EP1377174A2 (en) 2004-01-07
NO326124B1 (no) 2008-09-29
NO20034128D0 (no) 2003-09-16
KR100899324B1 (ko) 2009-05-26
EP1377173A2 (en) 2004-01-07
WO2002087360A3 (en) 2002-12-19
RU2003131186A (ru) 2005-01-20
US6960362B2 (en) 2005-11-01
RU2326550C2 (ru) 2008-06-20
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JP4188090B2 (ja) 2008-11-26

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