JP2004526027A5 - - Google Patents
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- Publication number
- JP2004526027A5 JP2004526027A5 JP2002574763A JP2002574763A JP2004526027A5 JP 2004526027 A5 JP2004526027 A5 JP 2004526027A5 JP 2002574763 A JP2002574763 A JP 2002574763A JP 2002574763 A JP2002574763 A JP 2002574763A JP 2004526027 A5 JP2004526027 A5 JP 2004526027A5
- Authority
- JP
- Japan
- Prior art keywords
- aroma
- supply component
- fragrance
- stabilized
- stabilizer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000003205 fragrance Substances 0.000 claims 18
- 239000003381 stabilizer Substances 0.000 claims 10
- 150000001875 compounds Chemical class 0.000 claims 9
- 239000000796 flavoring agent Substances 0.000 claims 9
- 235000019634 flavors Nutrition 0.000 claims 9
- 239000004615 ingredient Substances 0.000 claims 9
- 230000001953 sensory effect Effects 0.000 claims 7
- 239000007788 liquid Substances 0.000 claims 5
- 235000013361 beverage Nutrition 0.000 claims 4
- 239000000843 powder Substances 0.000 claims 4
- 150000003573 thiols Chemical class 0.000 claims 4
- 244000299461 Theobroma cacao Species 0.000 claims 3
- 235000013305 food Nutrition 0.000 claims 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims 2
- KAESVJOAVNADME-UHFFFAOYSA-N Pyrrole Chemical compound C=1C=CNC=1 KAESVJOAVNADME-UHFFFAOYSA-N 0.000 claims 2
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 claims 2
- 125000002915 carbonyl group Chemical group [*:2]C([*:1])=O 0.000 claims 2
- 235000019219 chocolate Nutrition 0.000 claims 2
- 239000006185 dispersion Substances 0.000 claims 2
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 claims 2
- 239000012434 nucleophilic reagent Substances 0.000 claims 2
- 239000000047 product Substances 0.000 claims 2
- 239000002002 slurry Substances 0.000 claims 2
- 239000000243 solution Substances 0.000 claims 2
- 239000000126 substance Substances 0.000 claims 2
- 239000000725 suspension Substances 0.000 claims 2
- 108010005094 Advanced Glycation End Products Proteins 0.000 claims 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims 1
- 102000004190 Enzymes Human genes 0.000 claims 1
- 108090000790 Enzymes Proteins 0.000 claims 1
- 108010024636 Glutathione Proteins 0.000 claims 1
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 claims 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims 1
- 244000269722 Thea sinensis Species 0.000 claims 1
- 235000009470 Theobroma cacao Nutrition 0.000 claims 1
- 125000003172 aldehyde group Chemical group 0.000 claims 1
- 150000001412 amines Chemical class 0.000 claims 1
- 235000001014 amino acid Nutrition 0.000 claims 1
- 150000001413 amino acids Chemical class 0.000 claims 1
- 239000003963 antioxidant agent Substances 0.000 claims 1
- 230000003078 antioxidant effect Effects 0.000 claims 1
- 125000003118 aryl group Chemical group 0.000 claims 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims 1
- 230000015572 biosynthetic process Effects 0.000 claims 1
- 229910052799 carbon Inorganic materials 0.000 claims 1
- 230000015556 catabolic process Effects 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 claims 1
- 235000018417 cysteine Nutrition 0.000 claims 1
- 238000006731 degradation reaction Methods 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 239000000839 emulsion Substances 0.000 claims 1
- 229960003180 glutathione Drugs 0.000 claims 1
- 230000002401 inhibitory effect Effects 0.000 claims 1
- 229910052757 nitrogen Inorganic materials 0.000 claims 1
- 229910052760 oxygen Inorganic materials 0.000 claims 1
- 239000001301 oxygen Substances 0.000 claims 1
- 150000003254 radicals Chemical class 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 230000006641 stabilisation Effects 0.000 claims 1
- 238000011105 stabilization Methods 0.000 claims 1
- 230000000087 stabilizing effect Effects 0.000 claims 1
- 229910052717 sulfur Inorganic materials 0.000 claims 1
- 239000011593 sulfur Substances 0.000 claims 1
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US27850601P | 2001-03-23 | 2001-03-23 | |
| PCT/EP2002/003026 WO2002076237A2 (en) | 2001-03-23 | 2002-03-13 | Stabilized aroma-providing components and foodstuffs containing same |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2004526027A JP2004526027A (ja) | 2004-08-26 |
| JP2004526027A5 true JP2004526027A5 (enExample) | 2005-07-21 |
| JP4181411B2 JP4181411B2 (ja) | 2008-11-12 |
Family
ID=23065225
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2002574764A Expired - Fee Related JP4405731B2 (ja) | 2001-03-23 | 2002-03-13 | 芳香供給成分の安定化 |
| JP2002584724A Expired - Fee Related JP4188090B2 (ja) | 2001-03-23 | 2002-03-13 | 芳香含有成分の改良 |
| JP2002574763A Expired - Fee Related JP4181411B2 (ja) | 2001-03-23 | 2002-03-13 | 安定化した芳香供給成分およびこれを含む食材 |
Family Applications Before (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2002574764A Expired - Fee Related JP4405731B2 (ja) | 2001-03-23 | 2002-03-13 | 芳香供給成分の安定化 |
| JP2002584724A Expired - Fee Related JP4188090B2 (ja) | 2001-03-23 | 2002-03-13 | 芳香含有成分の改良 |
Country Status (16)
| Country | Link |
|---|---|
| US (2) | US7056545B2 (enExample) |
| EP (3) | EP1377175A2 (enExample) |
| JP (3) | JP4405731B2 (enExample) |
| KR (3) | KR100904978B1 (enExample) |
| CN (3) | CN100435652C (enExample) |
| AR (3) | AR033443A1 (enExample) |
| AU (3) | AU2002304764B2 (enExample) |
| BR (3) | BR0208277A (enExample) |
| CA (3) | CA2441851A1 (enExample) |
| MX (3) | MXPA03008549A (enExample) |
| MY (3) | MY129696A (enExample) |
| NO (3) | NO326124B1 (enExample) |
| RU (3) | RU2300903C2 (enExample) |
| UA (3) | UA84670C2 (enExample) |
| WO (3) | WO2002076237A2 (enExample) |
| ZA (3) | ZA200308239B (enExample) |
Families Citing this family (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7597922B2 (en) | 1999-05-18 | 2009-10-06 | Nestec S.A. | System for dispensing a liquid beverage concentrate |
| US7060315B2 (en) | 2001-03-23 | 2006-06-13 | Nestec S.A. | Aroma-containing components |
| AR041419A1 (es) * | 2002-09-27 | 2005-05-18 | Nestec Sa | Aroma a cafe estabilizado libre de estabilizante |
| EP1525807A1 (en) * | 2003-10-20 | 2005-04-27 | Nestec S.A. | Sulfur compounds for enhancing coffee aroma and resultant products containing same |
| KR20060095628A (ko) * | 2005-02-28 | 2006-09-01 | 삼성전자주식회사 | 추진장치 |
| FI122914B (fi) * | 2005-04-01 | 2012-08-31 | Biohit Oyj | Elintarvikekoostumus asetaldehydin sitomiseksi suussa ja ruoansulatuskanavassa ja menetelmä koostumuksen valmistamiseksi |
| US20090304858A1 (en) * | 2005-08-09 | 2009-12-10 | Suntory Limited | Phosphoadenylyl Sulfate Reductase Gene and Use Thereof |
| WO2007020989A1 (en) * | 2005-08-12 | 2007-02-22 | Suntory Limited | Sulfate adenyltransferase gene and use thereof |
| KR100753251B1 (ko) * | 2006-02-16 | 2007-08-30 | 신호상 | 알데하이드 화합물 또는 이의 혼합물이 제거된 주류,식품과 물을 제조하는 방법 및 이로부터 제조된 식품과 물 |
| EP1902628A1 (en) * | 2006-09-15 | 2008-03-26 | Nestec S.A. | Aroma stabilizing method |
| WO2009062800A1 (en) * | 2007-11-13 | 2009-05-22 | Nestec S.A. | Use of thioester flavors to improve the flavor quality of ready-to-drink coffee upon retorting and storage |
| IL199781A0 (en) | 2009-07-09 | 2010-05-17 | Yohai Zorea | Heat resistant probiotic compositions and healthy food comprising them |
| US20090169703A1 (en) * | 2007-12-27 | 2009-07-02 | Scarola Leonard S | Oxygen infusion control for coffee container |
| PL2145547T3 (pl) * | 2008-07-10 | 2012-10-31 | Douwe Egberts Bv | Zwiększona trwałość związków smakowo-zapachowych |
| RU2400098C1 (ru) | 2009-10-01 | 2010-09-27 | Хикмат Вади Шахин | Кофейная композиция, состоящая из кофе растворимого сублимированного и натурального жареного тонкого помола, обладающая вкусом и ароматом свежезаваренного натурального кофе, и способ ее получения |
| JP5645389B2 (ja) * | 2009-10-30 | 2014-12-24 | 小川香料株式会社 | 持続性香気賦与剤 |
| US20140154377A1 (en) * | 2011-04-04 | 2014-06-05 | Dsm Ip Assets B.V. | Oil-in-water emulsions comprising a polyunsaturated fatty acid and methods of making the same |
| WO2013093912A1 (en) * | 2011-12-19 | 2013-06-27 | SPAI Group Ltd. | Compositions and methods for improving stability and extending shelf life of flavoring agents |
| TW201427601A (zh) * | 2013-01-04 | 2014-07-16 | Chen-Hsiung Shih | 芳香咖啡之製造方法 |
| CN103305341B (zh) * | 2013-06-28 | 2014-12-03 | 湖北中烟工业有限责任公司 | 一种调控美拉德反应制备烟用香料的方法 |
| US20170000153A1 (en) * | 2013-12-20 | 2017-01-05 | Nestec S.A. | Liquid coffee beverage with improved aroma |
| CN106244334A (zh) * | 2016-09-12 | 2016-12-21 | 上海旭梅香精有限公司 | 一种天然大豆香料的制备方法 |
| US11311039B2 (en) * | 2017-04-19 | 2022-04-26 | Kerry Group Services International Limited | Methods of reducing a concentration of formaldehyde in aqueous solutions of sugar carbonyls |
| US11938242B2 (en) | 2017-11-03 | 2024-03-26 | The Procter & Gamble Plaza | Apparatus and method for reducing malodor on surfaces |
| FR3083054B1 (fr) * | 2018-06-27 | 2021-09-03 | Oenotropic Innovation | Revelateur d’aromes comprenant un extrait d’ananas et un compose soufre pour preparations contenant des precurseurs aromatiques |
| WO2020061223A1 (en) * | 2018-09-18 | 2020-03-26 | Ohio State Innovation Foundation | Novel small molecules that enhance flavor qualities of coffee and related beverages |
| US10834937B2 (en) * | 2018-11-16 | 2020-11-17 | The Whole Coffee Company, LLC | Methods for preparing biomaterials in the absence of atmospheric oxygen |
| CN115372496A (zh) * | 2022-06-21 | 2022-11-22 | 中国农业科学院茶叶研究所 | 乌龙茶挥发性香气物质的稳定方法及应用 |
| WO2025204001A1 (ja) * | 2024-03-29 | 2025-10-02 | サントリーホールディングス株式会社 | ピラジン類を含有する飲料 |
Family Cites Families (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB640241A (en) | 1945-01-15 | 1950-07-19 | Johan Ernst Nyrop | Improvements in or relating to the stabilization of edible and potable substances against oxidation |
| US2892718A (en) * | 1957-05-13 | 1959-06-30 | Baxter Laboratories Inc | Treatment of malt beverages |
| US3421906A (en) * | 1964-09-03 | 1969-01-14 | Coffee Instants Inc | Coffee stabilization |
| US3482987A (en) | 1966-08-10 | 1969-12-09 | Gen Foods Corp | Removing deleterious volatiles from coffee |
| US3540889A (en) * | 1968-01-17 | 1970-11-17 | Gen Foods Corp | Coffee flavor enhancer |
| US4287995A (en) | 1978-11-30 | 1981-09-08 | Mitsubishi Gas Chemical Company, Inc. | Container sealing member with oxygen absorbent |
| US4378380A (en) * | 1980-10-10 | 1983-03-29 | General Foods Corporation | Method for producing products enhanced with synthetic coffee grinder gas flavor |
| US4539216A (en) | 1984-05-25 | 1985-09-03 | The Procter & Gamble Co. | Process for preparing tea products |
| US4738380A (en) * | 1986-02-28 | 1988-04-19 | Flo-Con Systems, Inc. | Self-adjusting refractory joint |
| HUT44914A (en) * | 1986-04-30 | 1988-05-30 | Gyoergy Timar | Method for producing coffee of greater delightfulness value and increased taste effect |
| JPS62278948A (ja) | 1986-05-27 | 1987-12-03 | Fuji Debuison Kagaku Kk | 清澄な茶抽出液の製造法 |
| US4897273A (en) | 1986-08-08 | 1990-01-30 | Mitsubishi Gas Chemical Co., Inc. | Package with freshness keeping agent sack |
| NL8700240A (nl) | 1987-01-30 | 1988-08-16 | Tno | Werkwijze voor het bereiden van thiolverbindingen. |
| US5578470A (en) | 1987-01-30 | 1996-11-26 | Nederlandse Organisatie Voor Toegepast | Method for preparing thiol compounds with bacterial β-lyase |
| GB8803065D0 (en) | 1988-02-10 | 1988-03-09 | Grace W R & Co | Container closure & materials for use in these |
| US5364555A (en) | 1991-04-30 | 1994-11-15 | Advanced Oxygen Technologies, Inc. | Polymer compositions containing salicylic acid chelates as oxygen scavengers |
| RU2026620C1 (ru) * | 1991-06-27 | 1995-01-20 | Московский институт прикладной биотехнологии | Пищевой ароматизатор со вкусом и запахом мяса |
| WO1995018540A1 (en) | 1994-01-10 | 1995-07-13 | The Procter & Gamble Company | Tea extract and process for preparing |
| CN1060619C (zh) * | 1994-10-10 | 2001-01-17 | 广东康加美保健品有限公司 | 矿泉乌龙茶饮料的制造方法 |
| MX9702634A (es) | 1994-10-12 | 1997-07-31 | Chevron Chem Co | Articulo eliminador de oxigeno para uso en empaques. |
| JP3034435B2 (ja) * | 1995-01-06 | 2000-04-17 | カゴメ株式会社 | 液状食品の殺菌方法 |
| JP3498297B2 (ja) * | 1995-01-19 | 2004-02-16 | 日研フード株式会社 | コーヒー用添加調整物 |
| EP0749694A1 (fr) * | 1995-06-20 | 1996-12-27 | Societe Des Produits Nestle S.A. | Traitement enzymatique du cacao |
| JP3152416B2 (ja) | 1996-12-12 | 2001-04-03 | 株式会社 伊藤園 | 茶の製造方法 |
| US6054162A (en) | 1997-02-05 | 2000-04-25 | Kraft Foods, Inc. | Stabilization of liquid coffee by treatment with alkali |
| US6093436A (en) * | 1998-02-04 | 2000-07-25 | Nestec S.A. | Beverage antioxidant system |
| EP0963706A1 (fr) | 1998-05-07 | 1999-12-15 | Societe Des Produits Nestle S.A. | Mélange précurseur d'arÔme |
| JP3796362B2 (ja) * | 1998-10-15 | 2006-07-12 | タカラバイオ株式会社 | 穀類茶飲料の製造方法 |
| MY117222A (en) | 1999-05-18 | 2004-05-31 | Nestle Sa | Stable coffee concentrate system |
| US7316826B2 (en) | 2002-05-31 | 2008-01-08 | Symrise Gmbh & Co. Kg | Coffee aroma with improved stability |
-
2002
- 2002-03-13 UA UA2003109523A patent/UA84670C2/ru unknown
- 2002-03-13 CA CA002441851A patent/CA2441851A1/en not_active Abandoned
- 2002-03-13 AU AU2002304764A patent/AU2002304764B2/en not_active Ceased
- 2002-03-13 CN CNB028104765A patent/CN100435652C/zh not_active Expired - Fee Related
- 2002-03-13 WO PCT/EP2002/003026 patent/WO2002076237A2/en not_active Ceased
- 2002-03-13 RU RU2003131186/13A patent/RU2300903C2/ru not_active IP Right Cessation
- 2002-03-13 WO PCT/EP2002/002866 patent/WO2002076239A2/en not_active Ceased
- 2002-03-13 MX MXPA03008549A patent/MXPA03008549A/es active IP Right Grant
- 2002-03-13 AU AU2002257663A patent/AU2002257663B2/en not_active Ceased
- 2002-03-13 BR BR0208277-2A patent/BR0208277A/pt not_active Application Discontinuation
- 2002-03-13 BR BR0208259-4A patent/BR0208259A/pt not_active Application Discontinuation
- 2002-03-13 CN CNB028070879A patent/CN1259842C/zh not_active Expired - Fee Related
- 2002-03-13 JP JP2002574764A patent/JP4405731B2/ja not_active Expired - Fee Related
- 2002-03-13 KR KR1020037012337A patent/KR100904978B1/ko not_active Expired - Fee Related
- 2002-03-13 KR KR1020037012387A patent/KR100932883B1/ko not_active Expired - Fee Related
- 2002-03-13 CA CA002441861A patent/CA2441861A1/en not_active Abandoned
- 2002-03-13 MX MXPA03008548A patent/MXPA03008548A/es active IP Right Grant
- 2002-03-13 EP EP02732500A patent/EP1377175A2/en not_active Withdrawn
- 2002-03-13 AU AU2002242728A patent/AU2002242728B2/en not_active Ceased
- 2002-03-13 JP JP2002584724A patent/JP4188090B2/ja not_active Expired - Fee Related
- 2002-03-13 JP JP2002574763A patent/JP4181411B2/ja not_active Expired - Fee Related
- 2002-03-13 UA UA2003109522A patent/UA74247C2/uk unknown
- 2002-03-13 RU RU2003131185/13A patent/RU2300902C2/ru not_active IP Right Cessation
- 2002-03-13 CA CA002441376A patent/CA2441376A1/en not_active Abandoned
- 2002-03-13 EP EP02727417A patent/EP1377174A2/en not_active Withdrawn
- 2002-03-13 MX MXPA03008547A patent/MXPA03008547A/es active IP Right Grant
- 2002-03-13 CN CNB028104749A patent/CN1283166C/zh not_active Expired - Fee Related
- 2002-03-13 WO PCT/EP2002/003027 patent/WO2002087360A2/en not_active Ceased
- 2002-03-13 BR BR0208302-7A patent/BR0208302A/pt not_active Application Discontinuation
- 2002-03-13 RU RU2003131184/13A patent/RU2326550C2/ru not_active IP Right Cessation
- 2002-03-13 UA UA2003109524A patent/UA74433C2/uk unknown
- 2002-03-13 KR KR1020037012336A patent/KR100899324B1/ko not_active Expired - Fee Related
- 2002-03-13 EP EP02708356A patent/EP1377173A2/en not_active Withdrawn
- 2002-03-21 MY MYPI20021001A patent/MY129696A/en unknown
- 2002-03-21 MY MYPI20020989A patent/MY135338A/en unknown
- 2002-03-21 MY MYPI20021005A patent/MY129402A/en unknown
- 2002-03-22 AR ARP020101065A patent/AR033443A1/es not_active Application Discontinuation
- 2002-03-22 AR ARP020101064A patent/AR033442A1/es not_active Application Discontinuation
- 2002-03-22 AR ARP020101063A patent/AR033199A1/es active IP Right Grant
-
2003
- 2003-09-11 US US10/661,388 patent/US7056545B2/en not_active Expired - Lifetime
- 2003-09-11 US US10/661,397 patent/US6960362B2/en not_active Expired - Lifetime
- 2003-09-16 NO NO20034126A patent/NO326124B1/no not_active IP Right Cessation
- 2003-09-16 NO NO20034127A patent/NO326428B1/no not_active IP Right Cessation
- 2003-09-16 NO NO20034128A patent/NO326884B1/no not_active IP Right Cessation
- 2003-10-22 ZA ZA2003/08239A patent/ZA200308239B/en unknown
- 2003-10-22 ZA ZA2003/08236A patent/ZA200308236B/en unknown
- 2003-10-22 ZA ZA2003/08240A patent/ZA200308240B/en unknown
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