UA73268C2 - Paste-like food product on the basis of milk - Google Patents
Paste-like food product on the basis of milk Download PDFInfo
- Publication number
- UA73268C2 UA73268C2 UA98073925A UA98073925A UA73268C2 UA 73268 C2 UA73268 C2 UA 73268C2 UA 98073925 A UA98073925 A UA 98073925A UA 98073925 A UA98073925 A UA 98073925A UA 73268 C2 UA73268 C2 UA 73268C2
- Authority
- UA
- Ukraine
- Prior art keywords
- milk
- product
- product according
- viscosity
- layer
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19601683 | 1996-01-18 | ||
| PCT/EP1997/000243 WO1997025874A1 (de) | 1996-01-18 | 1997-01-20 | Pastöse nahrungsprodukte auf milchbasis |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA73268C2 true UA73268C2 (en) | 2005-07-15 |
Family
ID=7783083
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UA98073925A UA73268C2 (en) | 1996-01-18 | 1997-01-20 | Paste-like food product on the basis of milk |
Country Status (24)
| Country | Link |
|---|---|
| EP (1) | EP0874553B1 (cs) |
| JP (1) | JP2000502906A (cs) |
| CN (1) | CN1073813C (cs) |
| AT (1) | ATE226021T1 (cs) |
| AU (1) | AU703717B2 (cs) |
| BG (1) | BG63889B1 (cs) |
| BR (1) | BR9707020A (cs) |
| CA (1) | CA2243368A1 (cs) |
| CZ (1) | CZ291289B6 (cs) |
| DE (3) | DE29723321U1 (cs) |
| DK (1) | DK0874553T3 (cs) |
| EA (1) | EA000779B1 (cs) |
| EE (1) | EE03301B1 (cs) |
| ES (1) | ES2185902T3 (cs) |
| GE (1) | GEP20002311B (cs) |
| HU (1) | HUP9900938A3 (cs) |
| IL (1) | IL124973A (cs) |
| NZ (1) | NZ326781A (cs) |
| PL (1) | PL184697B1 (cs) |
| PT (1) | PT874553E (cs) |
| SK (1) | SK281578B6 (cs) |
| TR (1) | TR199801346T2 (cs) |
| UA (1) | UA73268C2 (cs) |
| WO (1) | WO1997025874A1 (cs) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE29722965U1 (de) * | 1997-12-30 | 1998-02-12 | Société des Produits Nestlé S.A., Vevey | Nahrungsmittel vom Typ gekühlter Fertigdesserts |
| ATA3402001A (de) * | 2001-03-05 | 2006-01-15 | Hama Foodservice Gmbh | Milchprodukt und verfahren zu seiner herstellung |
| CN103891887A (zh) * | 2012-12-31 | 2014-07-02 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种双层乳制品及其制备方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1414386A (fr) * | 1964-11-10 | 1965-10-15 | Traitement thermique de substances alimentaires, et produit nouveau obtenu | |
| US3674507A (en) * | 1969-10-24 | 1972-07-04 | Gervais Danone Sa Comp | Volume-inflated freezable product preservable in the fresh state and a process for manufacturing same |
| GB2110517B (en) * | 1981-12-04 | 1985-07-10 | Gen Foods Ltd | Gelled milk compositions |
| DE3502967A1 (de) * | 1985-01-30 | 1986-07-31 | Fa. Dr. August Oetker, 4800 Bielefeld | Fertigdessert, insbesondere "mousse", und verfahren zu dessen herstellung |
| US4623552A (en) * | 1985-06-19 | 1986-11-18 | Nabisco Brands, Inc. | Pudding composition and process for preparing puddings therefrom |
| DE9107764U1 (de) * | 1991-03-18 | 1992-10-22 | Voag, Josef, Dipl.-Ing., 80333 München | Pudding |
| FR2681601B1 (fr) * | 1991-09-25 | 1993-12-24 | Elf Sanofi | Polysaccharide, ses applications, son obtention par fermentation, souche de pseudomonas le produisant. |
-
1997
- 1997-01-20 ES ES97901558T patent/ES2185902T3/es not_active Expired - Lifetime
- 1997-01-20 CZ CZ19982007A patent/CZ291289B6/cs not_active IP Right Cessation
- 1997-01-20 NZ NZ326781A patent/NZ326781A/xx unknown
- 1997-01-20 DE DE29723321U patent/DE29723321U1/de not_active Expired - Lifetime
- 1997-01-20 CN CN97191747A patent/CN1073813C/zh not_active Expired - Fee Related
- 1997-01-20 TR TR1998/01346T patent/TR199801346T2/xx unknown
- 1997-01-20 PL PL97327933A patent/PL184697B1/pl not_active IP Right Cessation
- 1997-01-20 CA CA002243368A patent/CA2243368A1/en not_active Abandoned
- 1997-01-20 JP JP9524657A patent/JP2000502906A/ja not_active Withdrawn
- 1997-01-20 EP EP97901558A patent/EP0874553B1/de not_active Expired - Lifetime
- 1997-01-20 PT PT97901558T patent/PT874553E/pt unknown
- 1997-01-20 IL IL12497397A patent/IL124973A/xx not_active IP Right Cessation
- 1997-01-20 EA EA199800642A patent/EA000779B1/ru not_active IP Right Cessation
- 1997-01-20 UA UA98073925A patent/UA73268C2/uk unknown
- 1997-01-20 DK DK97901558T patent/DK0874553T3/da active
- 1997-01-20 AU AU15432/97A patent/AU703717B2/en not_active Ceased
- 1997-01-20 DE DE59708494T patent/DE59708494D1/de not_active Expired - Fee Related
- 1997-01-20 AT AT97901558T patent/ATE226021T1/de not_active IP Right Cessation
- 1997-01-20 HU HU9900938A patent/HUP9900938A3/hu unknown
- 1997-01-20 GE GEAP19974453A patent/GEP20002311B/en unknown
- 1997-01-20 EE EE9800214A patent/EE03301B1/xx not_active IP Right Cessation
- 1997-01-20 BR BR9707020-3A patent/BR9707020A/pt unknown
- 1997-01-20 DE DE29719629U patent/DE29719629U1/de not_active Expired - Lifetime
- 1997-01-20 WO PCT/EP1997/000243 patent/WO1997025874A1/de not_active Ceased
- 1997-01-20 SK SK958-98A patent/SK281578B6/sk unknown
-
1998
- 1998-07-08 BG BG102611A patent/BG63889B1/bg unknown
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Glicksman | Red seaweed extracts (agar, carrageenans, furcellaran) | |
| JP5146783B2 (ja) | 詰め物 | |
| US20110206811A1 (en) | Semi-solid honey-based products | |
| BRPI0616608A2 (pt) | composição, produto alimentìcio comestìvel, suspensão industrial, e, método para formar uma composição | |
| DE1517109A1 (de) | Verfahren zur Herstellung von kalorienarmen Mischungen | |
| US3998976A (en) | Low-calorie confection | |
| US3922371A (en) | Method of preparing an ice confection and the resulting product | |
| JP2010017163A (ja) | 可撓性容器入り液体食品 | |
| ES2255290T3 (es) | Composicion de pectina sensible al calcio. | |
| CA1072810A (en) | Instant acidified milk gel | |
| CN106036644A (zh) | 一种调味即食的膨化魔芋食品及其制备方法 | |
| JPS637758A (ja) | 甘味料組成物 | |
| UA73268C2 (en) | Paste-like food product on the basis of milk | |
| JP7350271B1 (ja) | 寒天含有食品、および品質改良剤 | |
| JP3605399B2 (ja) | 餅状加工食品及びその製造方法 | |
| WO2003084347A1 (en) | Gel food | |
| JP3974770B2 (ja) | 液状又はゲル状食品 | |
| JP6745566B2 (ja) | 果肉のような滑らかな食感を有する冷菓 | |
| CZ200798A3 (cs) | Nový pseudopolymorf desloratadinu vytvorený s oxidem uhlicitým | |
| JP7706961B2 (ja) | ゲル状食品及びゲル状食品の製造方法 | |
| JPS62151140A (ja) | 冷凍用フイリング組成物 | |
| TW202521005A (zh) | 凝膠狀食品及凝膠狀食品的果汁感的賦予方法 | |
| JP2005168390A (ja) | メープルジャム様食品とその製造方法 | |
| JP3466892B2 (ja) | 含気ゲル状食品を調製するための素材および含気ゲル状食品の製造方法 | |
| JPS646743B2 (cs) |