ES2185902T3 - Producto alimenticio de base lactea. - Google Patents
Producto alimenticio de base lactea.Info
- Publication number
- ES2185902T3 ES2185902T3 ES97901558T ES97901558T ES2185902T3 ES 2185902 T3 ES2185902 T3 ES 2185902T3 ES 97901558 T ES97901558 T ES 97901558T ES 97901558 T ES97901558 T ES 97901558T ES 2185902 T3 ES2185902 T3 ES 2185902T3
- Authority
- ES
- Spain
- Prior art keywords
- weight
- product
- food product
- gel
- lactea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 title abstract 5
- 235000014594 pastries Nutrition 0.000 abstract 2
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 1
- 244000240602 cacao Species 0.000 abstract 1
- 239000003086 colorant Substances 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 230000008719 thickening Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Noodles (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
LA INVENCION TRATA DE UN PRODUCTO ALIMENTARIO PASTOSO BASADO EN LACTEOS, CON UN ELEVADO CONTENIDO ENERGETICO POR UNIDAD DE CONSUMO, A CUYO EFECTO EL PRODUCTO ESTA COMPUESTO BASICAMENTE DE LECHE, CON UN 15 % EN PESO DE AZUCAR Y UN SISTEMA ESPESANTE DE UN 1,5 2,5 % EN PESO DE ESPESANTE Y DE UN 0,1 0,5 % EN PESO DE FORMADORES DE GEL QUE CONFIEREN AL PRODUCTO ALIMENTICIO UNA ESTRUCTURA PASTOSA CON UNA VISCOSIDAD DE 3 PA.S COMO MINIMO, A TEMPERATURAS DE 10 (GRADOS) C. LA PROPORCION ENTRE ESPESANTE/ FORMADORES DE GEL ES DE ENTRE 15:1 Y 5:1 REFERIDA AL PESO. A ESTE PRODUCTO ALIMENTARIO PASTOSO, CON UN ELEVADO CONTENIDO DE MASA SECA, PUEDE AÑADIRSE CACAO EN POLVO, PULPA DE FRUTAS Y AROMAS. ESTOS PRODUCTOS ALIMENTARIO PASTOSOS ESTAN COMPUESTOS COMO UN SISTEMA MULTICAPAS CON DIFERENTES COLORES Y OLORES.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19601683 | 1996-01-18 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2185902T3 true ES2185902T3 (es) | 2003-05-01 |
Family
ID=7783083
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES97901558T Expired - Lifetime ES2185902T3 (es) | 1996-01-18 | 1997-01-20 | Producto alimenticio de base lactea. |
Country Status (24)
| Country | Link |
|---|---|
| EP (1) | EP0874553B1 (es) |
| JP (1) | JP2000502906A (es) |
| CN (1) | CN1073813C (es) |
| AT (1) | ATE226021T1 (es) |
| AU (1) | AU703717B2 (es) |
| BG (1) | BG63889B1 (es) |
| BR (1) | BR9707020A (es) |
| CA (1) | CA2243368A1 (es) |
| CZ (1) | CZ291289B6 (es) |
| DE (3) | DE29719629U1 (es) |
| DK (1) | DK0874553T3 (es) |
| EA (1) | EA000779B1 (es) |
| EE (1) | EE03301B1 (es) |
| ES (1) | ES2185902T3 (es) |
| GE (1) | GEP20002311B (es) |
| HU (1) | HUP9900938A3 (es) |
| IL (1) | IL124973A (es) |
| NZ (1) | NZ326781A (es) |
| PL (1) | PL184697B1 (es) |
| PT (1) | PT874553E (es) |
| SK (1) | SK281578B6 (es) |
| TR (1) | TR199801346T2 (es) |
| UA (1) | UA73268C2 (es) |
| WO (1) | WO1997025874A1 (es) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE29722965U1 (de) * | 1997-12-30 | 1998-02-12 | Société des Produits Nestlé S.A., Vevey | Nahrungsmittel vom Typ gekühlter Fertigdesserts |
| ATA3402001A (de) * | 2001-03-05 | 2006-01-15 | Hama Foodservice Gmbh | Milchprodukt und verfahren zu seiner herstellung |
| CN103891887A (zh) * | 2012-12-31 | 2014-07-02 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种双层乳制品及其制备方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1414386A (fr) * | 1964-11-10 | 1965-10-15 | Traitement thermique de substances alimentaires, et produit nouveau obtenu | |
| US3674507A (en) * | 1969-10-24 | 1972-07-04 | Gervais Danone Sa Comp | Volume-inflated freezable product preservable in the fresh state and a process for manufacturing same |
| GB2110517B (en) * | 1981-12-04 | 1985-07-10 | Gen Foods Ltd | Gelled milk compositions |
| DE3502967A1 (de) * | 1985-01-30 | 1986-07-31 | Fa. Dr. August Oetker, 4800 Bielefeld | Fertigdessert, insbesondere "mousse", und verfahren zu dessen herstellung |
| US4623552A (en) * | 1985-06-19 | 1986-11-18 | Nabisco Brands, Inc. | Pudding composition and process for preparing puddings therefrom |
| DE9107764U1 (de) * | 1991-03-18 | 1992-10-22 | Voag, Josef, Dipl.-Ing., 80333 München | Pudding |
| FR2681601B1 (fr) * | 1991-09-25 | 1993-12-24 | Elf Sanofi | Polysaccharide, ses applications, son obtention par fermentation, souche de pseudomonas le produisant. |
-
1997
- 1997-01-20 CZ CZ19982007A patent/CZ291289B6/cs not_active IP Right Cessation
- 1997-01-20 AT AT97901558T patent/ATE226021T1/de not_active IP Right Cessation
- 1997-01-20 JP JP9524657A patent/JP2000502906A/ja not_active Withdrawn
- 1997-01-20 NZ NZ326781A patent/NZ326781A/xx unknown
- 1997-01-20 EE EE9800214A patent/EE03301B1/xx not_active IP Right Cessation
- 1997-01-20 IL IL12497397A patent/IL124973A/xx not_active IP Right Cessation
- 1997-01-20 PL PL97327933A patent/PL184697B1/pl not_active IP Right Cessation
- 1997-01-20 CN CN97191747A patent/CN1073813C/zh not_active Expired - Fee Related
- 1997-01-20 TR TR1998/01346T patent/TR199801346T2/xx unknown
- 1997-01-20 DE DE29719629U patent/DE29719629U1/de not_active Expired - Lifetime
- 1997-01-20 GE GEAP19974453A patent/GEP20002311B/en unknown
- 1997-01-20 WO PCT/EP1997/000243 patent/WO1997025874A1/de active IP Right Grant
- 1997-01-20 DE DE59708494T patent/DE59708494D1/de not_active Expired - Fee Related
- 1997-01-20 BR BR9707020-3A patent/BR9707020A/pt unknown
- 1997-01-20 CA CA002243368A patent/CA2243368A1/en not_active Abandoned
- 1997-01-20 ES ES97901558T patent/ES2185902T3/es not_active Expired - Lifetime
- 1997-01-20 EP EP97901558A patent/EP0874553B1/de not_active Expired - Lifetime
- 1997-01-20 DK DK97901558T patent/DK0874553T3/da active
- 1997-01-20 AU AU15432/97A patent/AU703717B2/en not_active Ceased
- 1997-01-20 UA UA98073925A patent/UA73268C2/uk unknown
- 1997-01-20 SK SK958-98A patent/SK281578B6/sk unknown
- 1997-01-20 PT PT97901558T patent/PT874553E/pt unknown
- 1997-01-20 EA EA199800642A patent/EA000779B1/ru not_active IP Right Cessation
- 1997-01-20 DE DE29723321U patent/DE29723321U1/de not_active Expired - Lifetime
- 1997-01-20 HU HU9900938A patent/HUP9900938A3/hu unknown
-
1998
- 1998-07-08 BG BG102611A patent/BG63889B1/bg unknown
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