EA199800642A1 - Пастообразный пищевой продукт на основе молока - Google Patents
Пастообразный пищевой продукт на основе молокаInfo
- Publication number
- EA199800642A1 EA199800642A1 EA199800642A EA199800642A EA199800642A1 EA 199800642 A1 EA199800642 A1 EA 199800642A1 EA 199800642 A EA199800642 A EA 199800642A EA 199800642 A EA199800642 A EA 199800642A EA 199800642 A1 EA199800642 A1 EA 199800642A1
- Authority
- EA
- Eurasian Patent Office
- Prior art keywords
- milk
- food
- pasty
- food product
- product
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 6
- 235000013336 milk Nutrition 0.000 title abstract 3
- 239000008267 milk Substances 0.000 title abstract 3
- 210000004080 milk Anatomy 0.000 title abstract 3
- 235000011837 pasties Nutrition 0.000 abstract 4
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 1
- 244000240602 cacao Species 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000003349 gelling agent Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000002562 thickening agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Noodles (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Пастообразный пищевой продукт на основе молока, имеющий высокую энергетическую ценность на единицу потребляемого продукта, причем пищевой продукт содержит, главным образом, молоко жирностью 15%, а также сахар, крахмал и желирующее вещество в качестве загустителей, которые придают пищевому продукту пастообразную консистенцию, и имеет вязкость не менее 3 Па·с при 10°C. В этот пастообразный пищевой продукт с высоким содержанием сухого вещества могут быть добавлены какао-порошок, плодовая мякоть и ароматизаторы. Предпочтительным является многослойный продукт, состоящий из указанных пастообразных пищевых продуктов со слоями различного цвета/вкуса.Международная заявка была опубликована вместе с отчетом о международном поиске.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19601683 | 1996-01-18 | ||
| PCT/EP1997/000243 WO1997025874A1 (de) | 1996-01-18 | 1997-01-20 | Pastöse nahrungsprodukte auf milchbasis |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| EA199800642A1 true EA199800642A1 (ru) | 1999-02-25 |
| EA000779B1 EA000779B1 (ru) | 2000-04-24 |
Family
ID=7783083
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EA199800642A EA000779B1 (ru) | 1996-01-18 | 1997-01-20 | Пастообразный пищевой продукт на основе молока |
Country Status (24)
| Country | Link |
|---|---|
| EP (1) | EP0874553B1 (ru) |
| JP (1) | JP2000502906A (ru) |
| CN (1) | CN1073813C (ru) |
| AT (1) | ATE226021T1 (ru) |
| AU (1) | AU703717B2 (ru) |
| BG (1) | BG63889B1 (ru) |
| BR (1) | BR9707020A (ru) |
| CA (1) | CA2243368A1 (ru) |
| CZ (1) | CZ291289B6 (ru) |
| DE (3) | DE29719629U1 (ru) |
| DK (1) | DK0874553T3 (ru) |
| EA (1) | EA000779B1 (ru) |
| EE (1) | EE03301B1 (ru) |
| ES (1) | ES2185902T3 (ru) |
| GE (1) | GEP20002311B (ru) |
| HU (1) | HUP9900938A3 (ru) |
| IL (1) | IL124973A (ru) |
| NZ (1) | NZ326781A (ru) |
| PL (1) | PL184697B1 (ru) |
| PT (1) | PT874553E (ru) |
| SK (1) | SK281578B6 (ru) |
| TR (1) | TR199801346T2 (ru) |
| UA (1) | UA73268C2 (ru) |
| WO (1) | WO1997025874A1 (ru) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE29722965U1 (de) * | 1997-12-30 | 1998-02-12 | Société des Produits Nestlé S.A., Vevey | Nahrungsmittel vom Typ gekühlter Fertigdesserts |
| ATA3402001A (de) * | 2001-03-05 | 2006-01-15 | Hama Foodservice Gmbh | Milchprodukt und verfahren zu seiner herstellung |
| CN103891887A (zh) * | 2012-12-31 | 2014-07-02 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种双层乳制品及其制备方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1414386A (fr) * | 1964-11-10 | 1965-10-15 | Traitement thermique de substances alimentaires, et produit nouveau obtenu | |
| US3674507A (en) * | 1969-10-24 | 1972-07-04 | Gervais Danone Sa Comp | Volume-inflated freezable product preservable in the fresh state and a process for manufacturing same |
| GB2110517B (en) * | 1981-12-04 | 1985-07-10 | Gen Foods Ltd | Gelled milk compositions |
| DE3502967A1 (de) * | 1985-01-30 | 1986-07-31 | Fa. Dr. August Oetker, 4800 Bielefeld | Fertigdessert, insbesondere "mousse", und verfahren zu dessen herstellung |
| US4623552A (en) * | 1985-06-19 | 1986-11-18 | Nabisco Brands, Inc. | Pudding composition and process for preparing puddings therefrom |
| DE9107764U1 (de) * | 1991-03-18 | 1992-10-22 | Voag, Josef, Dipl.-Ing., 80333 München | Pudding |
| FR2681601B1 (fr) * | 1991-09-25 | 1993-12-24 | Elf Sanofi | Polysaccharide, ses applications, son obtention par fermentation, souche de pseudomonas le produisant. |
-
1997
- 1997-01-20 CZ CZ19982007A patent/CZ291289B6/cs not_active IP Right Cessation
- 1997-01-20 AT AT97901558T patent/ATE226021T1/de not_active IP Right Cessation
- 1997-01-20 JP JP9524657A patent/JP2000502906A/ja not_active Withdrawn
- 1997-01-20 NZ NZ326781A patent/NZ326781A/xx unknown
- 1997-01-20 EE EE9800214A patent/EE03301B1/xx not_active IP Right Cessation
- 1997-01-20 IL IL12497397A patent/IL124973A/xx not_active IP Right Cessation
- 1997-01-20 PL PL97327933A patent/PL184697B1/pl not_active IP Right Cessation
- 1997-01-20 CN CN97191747A patent/CN1073813C/zh not_active Expired - Fee Related
- 1997-01-20 TR TR1998/01346T patent/TR199801346T2/xx unknown
- 1997-01-20 DE DE29719629U patent/DE29719629U1/de not_active Expired - Lifetime
- 1997-01-20 GE GEAP19974453A patent/GEP20002311B/en unknown
- 1997-01-20 WO PCT/EP1997/000243 patent/WO1997025874A1/de active IP Right Grant
- 1997-01-20 DE DE59708494T patent/DE59708494D1/de not_active Expired - Fee Related
- 1997-01-20 BR BR9707020-3A patent/BR9707020A/pt unknown
- 1997-01-20 CA CA002243368A patent/CA2243368A1/en not_active Abandoned
- 1997-01-20 ES ES97901558T patent/ES2185902T3/es not_active Expired - Lifetime
- 1997-01-20 EP EP97901558A patent/EP0874553B1/de not_active Expired - Lifetime
- 1997-01-20 DK DK97901558T patent/DK0874553T3/da active
- 1997-01-20 AU AU15432/97A patent/AU703717B2/en not_active Ceased
- 1997-01-20 UA UA98073925A patent/UA73268C2/uk unknown
- 1997-01-20 SK SK958-98A patent/SK281578B6/sk unknown
- 1997-01-20 PT PT97901558T patent/PT874553E/pt unknown
- 1997-01-20 EA EA199800642A patent/EA000779B1/ru not_active IP Right Cessation
- 1997-01-20 DE DE29723321U patent/DE29723321U1/de not_active Expired - Lifetime
- 1997-01-20 HU HU9900938A patent/HUP9900938A3/hu unknown
-
1998
- 1998-07-08 BG BG102611A patent/BG63889B1/bg unknown
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NZ510499A (en) | Hydrocolloid confectionery containing iota-carageenan | |
| EP0687420A3 (fr) | Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non | |
| CA2354215A1 (en) | Edible fat based flakes | |
| ES2083160T3 (es) | Pasta alimentaria esparcible. | |
| GB1429638A (en) | Dry food mix | |
| EP0195555A1 (en) | Structured food products and process | |
| KR970705931A (ko) | 저열량 부피 조정제를 갖는 식료품(food products with low calorie bulking agent) | |
| EA199800642A1 (ru) | Пастообразный пищевой продукт на основе молока | |
| KR840003394A (ko) | 풍미 조성물의 제조방법 | |
| EP0240326A3 (en) | Powdered compositions for the manufacture of soft yogurt ice cream | |
| CN1053090C (zh) | 一种含蔬菜汁的火腿肠 | |
| CN106665759A (zh) | 海鲜饼干 | |
| UA11236A (ru) | Способ изготовления экструзионных продуктов | |
| CN1053168A (zh) | 软体可塑钓鱼饵 | |
| CN1027123C (zh) | 崩解固体钓鱼饵 | |
| DE3665124D1 (en) | Process for producing packaged fish or meat paste products | |
| JP2002186451A (ja) | きくらげ、を含有させる事で粘性を持たせた、ドレッシング、タレ、ソース、マヨネーズ、ジャム、果物・野菜のペースト、和洋中華料理の、とろみタレ、の製造方法。 | |
| JPH06217734A (ja) | 栄養添加料並びに応用食品及び該添加料の製造方法 | |
| CN1086680A (zh) | 山药糊 | |
| JPH07322847A (ja) | 生わさび様又は粉末わさび様食品の製造方法 | |
| UA135506U (uk) | Композиція для виготовлення консерви м'ясної фаршевої або ковбаси вареної лікарської | |
| RU97115194A (ru) | Пищевая эмульсия типа кетчуп | |
| FR2517180B1 (fr) | Compositions a usage alimentaire, et notamment des huiles comestibles, propres a donner aux aliments un arome de truffe blanche d'alba | |
| CN105831688A (zh) | 糖醋味素肉菜肴调味包及其制备方法 | |
| GB553500A (en) | Process for the production of dried soups |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s) |
Designated state(s): AM AZ KZ KG MD TJ TM |
|
| MM4A | Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s) |
Designated state(s): BY RU |