FR2517180B1 - Compositions a usage alimentaire, et notamment des huiles comestibles, propres a donner aux aliments un arome de truffe blanche d'alba - Google Patents
Compositions a usage alimentaire, et notamment des huiles comestibles, propres a donner aux aliments un arome de truffe blanche d'albaInfo
- Publication number
- FR2517180B1 FR2517180B1 FR8219853A FR8219853A FR2517180B1 FR 2517180 B1 FR2517180 B1 FR 2517180B1 FR 8219853 A FR8219853 A FR 8219853A FR 8219853 A FR8219853 A FR 8219853A FR 2517180 B1 FR2517180 B1 FR 2517180B1
- Authority
- FR
- France
- Prior art keywords
- alba
- flavor
- compositions
- edible oils
- food use
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title 2
- 241000972296 Choiromyces meandriformis Species 0.000 title 1
- 239000008157 edible vegetable oil Substances 0.000 title 1
- 239000000796 flavoring agent Substances 0.000 title 1
- 235000019634 flavors Nutrition 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2022—Aliphatic compounds containing sulfur
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/29—Fruit flavours
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT25325/81A IT1142080B (it) | 1981-11-27 | 1981-11-27 | Composizioni per uso alimentare atte a conferire ai cibi aroma di tartufo bianco di alba |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2517180A1 FR2517180A1 (fr) | 1983-06-03 |
FR2517180B1 true FR2517180B1 (fr) | 1987-04-17 |
Family
ID=11216348
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8219853A Expired FR2517180B1 (fr) | 1981-11-27 | 1982-11-26 | Compositions a usage alimentaire, et notamment des huiles comestibles, propres a donner aux aliments un arome de truffe blanche d'alba |
Country Status (2)
Country | Link |
---|---|
FR (1) | FR2517180B1 (fr) |
IT (1) | IT1142080B (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2448430B1 (fr) * | 2009-07-03 | 2015-03-04 | Richard Splivallo | Production d'aromes naturels de truffe a partir de mycelium truffier |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1427701A (en) * | 1972-06-21 | 1976-03-10 | Unilever Ltd | Cheese flavouring |
-
1981
- 1981-11-27 IT IT25325/81A patent/IT1142080B/it active
-
1982
- 1982-11-26 FR FR8219853A patent/FR2517180B1/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
IT1142080B (it) | 1986-10-08 |
FR2517180A1 (fr) | 1983-06-03 |
IT8125325A0 (it) | 1981-11-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |