IT1142080B - Composizioni per uso alimentare atte a conferire ai cibi aroma di tartufo bianco di alba - Google Patents

Composizioni per uso alimentare atte a conferire ai cibi aroma di tartufo bianco di alba

Info

Publication number
IT1142080B
IT1142080B IT25325/81A IT2532581A IT1142080B IT 1142080 B IT1142080 B IT 1142080B IT 25325/81 A IT25325/81 A IT 25325/81A IT 2532581 A IT2532581 A IT 2532581A IT 1142080 B IT1142080 B IT 1142080B
Authority
IT
Italy
Prior art keywords
food
confirming
compositions
use suitable
white truffle
Prior art date
Application number
IT25325/81A
Other languages
English (en)
Other versions
IT8125325A0 (it
Inventor
Arturo Rigoli
Original Assignee
Arturo Rigoli
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arturo Rigoli filed Critical Arturo Rigoli
Priority to IT25325/81A priority Critical patent/IT1142080B/it
Publication of IT8125325A0 publication Critical patent/IT8125325A0/it
Priority to FR8219853A priority patent/FR2517180B1/fr
Application granted granted Critical
Publication of IT1142080B publication Critical patent/IT1142080B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2022—Aliphatic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/29—Fruit flavours

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
IT25325/81A 1981-11-27 1981-11-27 Composizioni per uso alimentare atte a conferire ai cibi aroma di tartufo bianco di alba IT1142080B (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT25325/81A IT1142080B (it) 1981-11-27 1981-11-27 Composizioni per uso alimentare atte a conferire ai cibi aroma di tartufo bianco di alba
FR8219853A FR2517180B1 (fr) 1981-11-27 1982-11-26 Compositions a usage alimentaire, et notamment des huiles comestibles, propres a donner aux aliments un arome de truffe blanche d'alba

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT25325/81A IT1142080B (it) 1981-11-27 1981-11-27 Composizioni per uso alimentare atte a conferire ai cibi aroma di tartufo bianco di alba

Publications (2)

Publication Number Publication Date
IT8125325A0 IT8125325A0 (it) 1981-11-27
IT1142080B true IT1142080B (it) 1986-10-08

Family

ID=11216348

Family Applications (1)

Application Number Title Priority Date Filing Date
IT25325/81A IT1142080B (it) 1981-11-27 1981-11-27 Composizioni per uso alimentare atte a conferire ai cibi aroma di tartufo bianco di alba

Country Status (2)

Country Link
FR (1) FR2517180B1 (it)
IT (1) IT1142080B (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2448430B1 (fr) * 2009-07-03 2015-03-04 Richard Splivallo Production d'aromes naturels de truffe a partir de mycelium truffier

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1427701A (en) * 1972-06-21 1976-03-10 Unilever Ltd Cheese flavouring

Also Published As

Publication number Publication date
FR2517180A1 (fr) 1983-06-03
FR2517180B1 (fr) 1987-04-17
IT8125325A0 (it) 1981-11-27

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19961127