KR970705931A - 저열량 부피 조정제를 갖는 식료품(food products with low calorie bulking agent) - Google Patents

저열량 부피 조정제를 갖는 식료품(food products with low calorie bulking agent) Download PDF

Info

Publication number
KR970705931A
KR970705931A KR1019970701917A KR19970701917A KR970705931A KR 970705931 A KR970705931 A KR 970705931A KR 1019970701917 A KR1019970701917 A KR 1019970701917A KR 19970701917 A KR19970701917 A KR 19970701917A KR 970705931 A KR970705931 A KR 970705931A
Authority
KR
South Korea
Prior art keywords
food product
foodstuff
product according
food
low calorie
Prior art date
Application number
KR1019970701917A
Other languages
English (en)
Inventor
이. 헨드릭(사망) 마이클
제이. 모톤 베리
제이. 라프카 로버트
Original Assignee
유하 쿠르키넨; 레므자 카르하패애
컬터 리미티드
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 유하 쿠르키넨; 레므자 카르하패애, 컬터 리미티드 filed Critical 유하 쿠르키넨; 레므자 카르하패애
Publication of KR970705931A publication Critical patent/KR970705931A/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
    • C07D307/04—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having no double bonds between ring members or between ring members and non-ring members
    • C07D307/18—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having no double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D307/20—Oxygen atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

본 발명은 식료품에 개선된 조직 및 미감을 부과하는 매우 결정성인 부피 조정제를 함유하는 저열량 식료품에 관한 것이다. 이러한 식료품은 1,4-무수글루시톨 또는 1,4-무수갈락티톨 및 식료품 성분을 함유한다. 무기산의 존재하에서 물-비혼화성, 높은 비점, 반응-비활성 매질중에서 갈라티톨을 가열시키는 단계를 포함하여 1,4-무수-DL-갈락티톨을 제조하는 방법이 또한 설명되어 있다. 또한 저열량 부피 조정제 1,4-무수-DL-글루시톨도 설명되어 있다.

Description

저열량 부피 조정제를 갖는 식료품(FOOD PRODUCTS WITH LOW CALORIE BULKING AGENT)
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (23)

  1. a. 1,4-무수글루시톨 또는 1,4-무수갈락티톨; 및 b. 식품 성분을 포함하는 저열량 부피 조정제를 함유하는 식료품.
  2. 제1항에 있어서, 상기 저열량 부피 조정제가 1,4-무수-DL-글루시톨임을 특징으로 하는 식료품.
  3. 제2항에 있어서, 상기 저열량 부피 조정제가 1,4-무수-D-글루시톨임을 특징으로 하는 식료품.
  4. 제2항에 있어서, 상기 저열량 부피 조정제가 1,4-무수-L-글루시톨임을 특징으로 하는 식료품.
  5. 제1항에 있어서, 상기 저열량 부피 조정제가 1,4-무수-DL-갈락티톨임을 특징으로 하는 식료품.
  6. 제5항에 있어서, 상기 저열량 부피 조정제가 1,4-무수-D-갈락티톨임을 특징으로 하는 식료품.
  7. 제5항에 있어서, 상기 저열량 부피 조정제가 1,4-무수-L-갈락티톨임을 특징으로 하는 식료품.
  8. 제3항에 있어서, 상기 식료품이 고열량의 높은 고체성 식료품임을 특징으로 하는 식료품.
  9. 제8항에 있어서, 상기 식료품이 베이킹된 제품임을 특징으로 하는 식료품.
  10. 제8항에 있어서, 상기 식료품이 사탕 과자임을 특징으로 하는 식료품.
  11. 제8항에 있어서, 상기 식료품이 냉동 디저트임을 특징으로 하는 식료품.
  12. 제8항에 있어서, 상기 식료품이 추잉검임을 특징으로 하는 식료품.
  13. 제8항에 있어서, 상기 식료품이 베이킹된 제품 후로스팅 또는 베이킹된 제품 필링임을 특징으로 하는 식료품.
  14. 제5항에 있어서, 상기 식료품이 고열량의 높은 고체성 식료품임을 특징으로 하는 식료품.
  15. 제14항에 있어서, 상기 식료품이 베이킹된 제품임을 특징으로 하는 식료품.
  16. 제14항에 있어서, 상기 식료품이 사탕 과자임을 특징으로 하는 식료품.
  17. 제14항에 있어서, 상기 식료품이 냉동 디저트임을 특징으로 하는 식료품.
  18. 제14항에 있어서, 상기 식료품이 추임검임을 특징으로 하는 식료품.
  19. 제14항에 있어서, 상기 식료품이 베이킹된 제품 후로스팅 또는 베이킹된 제품 필링임을 특징으로 하는 식료품.
  20. 무기산의 존재하에 175 내지 225℃의 비점을 갖는, 물-비혼화성, 반응-비활성의 매질중에서 갈락티톨을 가열시키는 단계를 포함하여 1,4-무수-DL-갈락티톨을 제조하는 방법.
  21. 제20항에 있어서, 무기산이 인산이고 매질이 운데칸임을 특징으로 하는 방법.
  22. 제21항에 있어서, 갈락티톨이 상기 운데칸중에서 환류되고 물이 제거됨을 특징으로 하는 방법.
  23. 1,4-무수-L-글루시톨.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019970701917A 1994-09-23 1995-04-28 저열량 부피 조정제를 갖는 식료품(food products with low calorie bulking agent) KR970705931A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US31108794A 1994-09-23 1994-09-23
US08/311,087 1994-09-23
PCT/IB1995/000308 WO1996008976A1 (en) 1994-09-23 1995-04-28 Food products with low calorie bulking agent

Publications (1)

Publication Number Publication Date
KR970705931A true KR970705931A (ko) 1997-11-03

Family

ID=23205341

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019970701917A KR970705931A (ko) 1994-09-23 1995-04-28 저열량 부피 조정제를 갖는 식료품(food products with low calorie bulking agent)

Country Status (19)

Country Link
US (1) US6007848A (ko)
EP (1) EP0777421B1 (ko)
JP (1) JPH10506273A (ko)
KR (1) KR970705931A (ko)
AT (1) ATE185245T1 (ko)
AU (1) AU696563B2 (ko)
BR (1) BR9504133A (ko)
CA (1) CA2200713A1 (ko)
DE (1) DE69512671T2 (ko)
DK (1) DK0777421T3 (ko)
ES (1) ES2141352T3 (ko)
FI (1) FI971208A (ko)
GR (1) GR3032263T3 (ko)
IL (1) IL115313A0 (ko)
MX (1) MX9702118A (ko)
NO (1) NO971243L (ko)
NZ (1) NZ285841A (ko)
WO (1) WO1996008976A1 (ko)
ZA (1) ZA958025B (ko)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7638150B2 (en) * 2002-08-02 2009-12-29 Simply Thick Llp Process for preparing concentrate thickener compositions
JP2006516995A (ja) * 2003-01-31 2006-07-13 シンプリー スィック，リミティド ライアビリティー カンパニー 嚥下障害のための改良された増粘飲料
US7615245B2 (en) 2003-04-11 2009-11-10 Cargill, Incorporated Pellet systems for preparing beverages
US20050058763A1 (en) * 2003-09-12 2005-03-17 Therese Cetrulo Reduced sugar citrus juice beverages
JP4951211B2 (ja) * 2005-04-27 2012-06-13 本田技研工業株式会社 溶接用バックバー支持構造
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
EP2091351B1 (en) * 2006-12-14 2018-03-28 Archer-Daniels-Midland Company Animal feeds containing polyols
EP2152095B1 (en) * 2007-05-07 2012-08-29 Precision Foods, Inc Food thickening agent, method for producing food thickening agent
FR2934753B1 (fr) * 2008-08-07 2020-02-07 Tartefrais Glacage pour patisserie.
US9101156B2 (en) 2013-03-15 2015-08-11 Kent Precision Foods Group, Inc. Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
US11751594B2 (en) 2020-10-22 2023-09-12 Grain Processing Corporation Food thickener composition and method
CN114436228A (zh) * 2022-01-29 2022-05-06 贵州芭田生态工程有限公司 一种将脱硝和除杂的磷酸进行脱色制备高纯度磷酸的工艺

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3895117A (en) * 1971-09-20 1975-07-15 Union Oil Co Animal feed supplement and method for its preparation
GB1459085A (en) * 1973-07-23 1976-12-22 Distillers Co Yeast Ltd Processes of drying yeast
GB1459407A (en) * 1973-07-23 1976-12-22 Distillers Co Yeast Ltd Active dried yeast
GB1470378A (en) * 1973-07-23 1977-04-14 Distillers Ltd Yeast and processes of using it
US4297290A (en) * 1980-07-17 1981-10-27 Ici Americas Inc. Process for preparing sorbitan esters
US4435586A (en) * 1982-04-28 1984-03-06 Kruse Walter M Etherification process for hexitols and anhydrohexitols
CH657866A5 (fr) * 1983-07-06 1986-09-30 Nestle Sa Protection antioxygene des produits alimentaires et cosmetiques par des extraits vegetaux.
AU590883B2 (en) * 1985-05-28 1989-11-23 Nippon Kayaku Kabushiki Kaisha Method of quantitative assay for 1,5-anhydroglucitol
US4593057A (en) * 1985-08-15 1986-06-03 Ici Americas Inc. Hindered phenolic compounds derived from hexitans and stabilized compositions
EP0261591B1 (en) * 1986-09-22 1993-03-10 Nippon Kayaku Kabushiki Kaisha Method for assaying 1,5-anhydroglucitol and kit therefor
US5023092A (en) * 1988-06-16 1991-06-11 Ici Americas Inc. Mannitol having gamma sorbitol polymorph

Also Published As

Publication number Publication date
ES2141352T3 (es) 2000-03-16
MX9702118A (es) 1998-04-30
US6007848A (en) 1999-12-28
FI971208A0 (fi) 1997-03-21
IL115313A0 (en) 1995-12-31
DK0777421T3 (da) 2000-04-17
EP0777421A1 (en) 1997-06-11
ZA958025B (en) 1997-03-24
NZ285841A (en) 1998-12-23
DE69512671D1 (de) 1999-11-11
AU696563B2 (en) 1998-09-10
GR3032263T3 (en) 2000-04-27
WO1996008976A1 (en) 1996-03-28
EP0777421B1 (en) 1999-10-06
NO971243D0 (no) 1997-03-18
ATE185245T1 (de) 1999-10-15
JPH10506273A (ja) 1998-06-23
FI971208A (fi) 1997-03-21
CA2200713A1 (en) 1996-03-28
NO971243L (no) 1997-03-18
DE69512671T2 (de) 2000-05-25
BR9504133A (pt) 1996-08-06
AU2536295A (en) 1996-04-09

Similar Documents

Publication Publication Date Title
KR970705931A (ko) 저열량 부피 조정제를 갖는 식료품(food products with low calorie bulking agent)
RU95109948A (ru) Способ повышения теплостойкости шоколада и пищевой продукт
NZ510499A (en) Hydrocolloid confectionery containing iota-carageenan
WO2001005247A8 (en) Thermal and ph stable protein thickening agent and method of making the same
BR9906145A (pt) Processo para a preparação de um bolo de cerealespocado, e, bolo de cereal espocado
SE7701800L (sv) Forfarande for framstellning av nya livsmedelskompositioner
DK0566428T3 (da) Vandig gelmatriks til erstatning af konfektfedtstoffer
GB1163598A (en) Improved gelled food products and process for preparing same
PL353572A1 (en) Food product
JPS621697B2 (ko)
GB1225557A (ko)
US3485636A (en) High protein food
KR920005905A (ko) 저지방 및 무지방 마요네즈 생산품, 이들의 제조방법 및 저지방 샐러드 드레싱
US2026034A (en) Food product and method of making the same
GB1203491A (en) Improved gelatinous composition as a transfer of color and flavor and method for preparing the same
EA199800642A1 (ru) Пастообразный пищевой продукт на основе молока
KR950013388A (ko) 소맥분을 주원료로한 영양미의 제조방법
ES2017443A6 (es) Producto alimenticio en estado de gel, obtenido a partir de productos de la pesca, y procedimiento para su obtencion.
RU2007933C1 (ru) Способ получения питательной смеси
ES2151449A1 (es) Nuevo producto alimenticio tipo turron y procedimiento para su fabricacion.
ES2087027A1 (es) Suplementos nutricionales termogeneticos, alimentos que los contienen y aplicaciones.
BE851200A (nl) Samenstelling van het dieet-ijs voor diabetici
ES2017260A6 (es) Flan de arroz con leche.
ES2009483A6 (es) Procedimiento para la elaboracion de dulce de leche y chocolate.
BG105590A (en) Method for preparing sweet popcorn for microwave stove

Legal Events

Date Code Title Description
N231 Notification of change of applicant
A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application