ZA958025B - Low calorie food products - Google Patents
Low calorie food productsInfo
- Publication number
- ZA958025B ZA958025B ZA958025A ZA958025A ZA958025B ZA 958025 B ZA958025 B ZA 958025B ZA 958025 A ZA958025 A ZA 958025A ZA 958025 A ZA958025 A ZA 958025A ZA 958025 B ZA958025 B ZA 958025B
- Authority
- ZA
- South Africa
- Prior art keywords
- food products
- pct
- galactitol
- sec
- calorie food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/04—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having no double bonds between ring members or between ring members and non-ring members
- C07D307/18—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having no double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/20—Oxygen atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Processes Of Treating Macromolecular Substances (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US31108794A | 1994-09-23 | 1994-09-23 |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA958025B true ZA958025B (en) | 1997-03-24 |
Family
ID=23205341
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA958025A ZA958025B (en) | 1994-09-23 | 1995-09-22 | Low calorie food products |
Country Status (19)
Country | Link |
---|---|
US (1) | US6007848A (xx) |
EP (1) | EP0777421B1 (xx) |
JP (1) | JPH10506273A (xx) |
KR (1) | KR970705931A (xx) |
AT (1) | ATE185245T1 (xx) |
AU (1) | AU696563B2 (xx) |
BR (1) | BR9504133A (xx) |
CA (1) | CA2200713A1 (xx) |
DE (1) | DE69512671T2 (xx) |
DK (1) | DK0777421T3 (xx) |
ES (1) | ES2141352T3 (xx) |
FI (1) | FI971208A (xx) |
GR (1) | GR3032263T3 (xx) |
IL (1) | IL115313A0 (xx) |
MX (1) | MX9702118A (xx) |
NO (1) | NO971243L (xx) |
NZ (1) | NZ285841A (xx) |
WO (1) | WO1996008976A1 (xx) |
ZA (1) | ZA958025B (xx) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7638150B2 (en) * | 2002-08-02 | 2009-12-29 | Simply Thick Llp | Process for preparing concentrate thickener compositions |
EP2070551B1 (en) * | 2003-01-31 | 2013-01-16 | Simply Thick LLC | Process for producing thickened beverages for dysphagia |
EP2926668B1 (en) | 2003-04-11 | 2020-07-29 | Cargill, Incorporated | Pellet systems for preparing beverages |
US20050058763A1 (en) * | 2003-09-12 | 2005-03-17 | Therese Cetrulo | Reduced sugar citrus juice beverages |
JP4951211B2 (ja) * | 2005-04-27 | 2012-06-13 | 本田技研工業株式会社 | 溶接用バックバー支持構造 |
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
EP2091351B1 (en) * | 2006-12-14 | 2018-03-28 | Archer-Daniels-Midland Company | Animal feeds containing polyols |
CA2685936C (en) * | 2007-05-07 | 2016-07-12 | Clearly Superior, Inc. | Food thickening agent, method for producing food thickening agent |
FR2934753B1 (fr) * | 2008-08-07 | 2020-02-07 | Tartefrais | Glacage pour patisserie. |
US9101156B2 (en) | 2013-03-15 | 2015-08-11 | Kent Precision Foods Group, Inc. | Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition |
US11751594B2 (en) | 2020-10-22 | 2023-09-12 | Grain Processing Corporation | Food thickener composition and method |
CN114436228A (zh) * | 2022-01-29 | 2022-05-06 | 贵州芭田生态工程有限公司 | 一种将脱硝和除杂的磷酸进行脱色制备高纯度磷酸的工艺 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3895117A (en) * | 1971-09-20 | 1975-07-15 | Union Oil Co | Animal feed supplement and method for its preparation |
GB1459407A (en) * | 1973-07-23 | 1976-12-22 | Distillers Co Yeast Ltd | Active dried yeast |
GB1459085A (en) * | 1973-07-23 | 1976-12-22 | Distillers Co Yeast Ltd | Processes of drying yeast |
GB1470378A (en) * | 1973-07-23 | 1977-04-14 | Distillers Ltd | Yeast and processes of using it |
US4297290A (en) * | 1980-07-17 | 1981-10-27 | Ici Americas Inc. | Process for preparing sorbitan esters |
US4435586A (en) * | 1982-04-28 | 1984-03-06 | Kruse Walter M | Etherification process for hexitols and anhydrohexitols |
CH657866A5 (fr) * | 1983-07-06 | 1986-09-30 | Nestle Sa | Protection antioxygene des produits alimentaires et cosmetiques par des extraits vegetaux. |
AU590883B2 (en) * | 1985-05-28 | 1989-11-23 | Nippon Kayaku Kabushiki Kaisha | Method of quantitative assay for 1,5-anhydroglucitol |
US4593057A (en) * | 1985-08-15 | 1986-06-03 | Ici Americas Inc. | Hindered phenolic compounds derived from hexitans and stabilized compositions |
DE3784610T2 (de) * | 1986-09-22 | 1993-09-23 | Nippon Kayaku Kk | Verfahren zur bestimmung von 1,5-anhydroglucitol und ausruestung dafuer. |
US5023092A (en) * | 1988-06-16 | 1991-06-11 | Ici Americas Inc. | Mannitol having gamma sorbitol polymorph |
-
1995
- 1995-04-28 DE DE69512671T patent/DE69512671T2/de not_active Expired - Fee Related
- 1995-04-28 CA CA002200713A patent/CA2200713A1/en not_active Abandoned
- 1995-04-28 AT AT95919587T patent/ATE185245T1/de not_active IP Right Cessation
- 1995-04-28 MX MX9702118A patent/MX9702118A/es unknown
- 1995-04-28 KR KR1019970701917A patent/KR970705931A/ko not_active Application Discontinuation
- 1995-04-28 NZ NZ285841A patent/NZ285841A/xx unknown
- 1995-04-28 EP EP95919587A patent/EP0777421B1/en not_active Expired - Lifetime
- 1995-04-28 AU AU25362/95A patent/AU696563B2/en not_active Ceased
- 1995-04-28 DK DK95919587T patent/DK0777421T3/da active
- 1995-04-28 US US08/809,674 patent/US6007848A/en not_active Expired - Fee Related
- 1995-04-28 WO PCT/IB1995/000308 patent/WO1996008976A1/en not_active Application Discontinuation
- 1995-04-28 ES ES95919587T patent/ES2141352T3/es not_active Expired - Lifetime
- 1995-04-28 JP JP8510715A patent/JPH10506273A/ja active Pending
- 1995-09-14 IL IL11531395A patent/IL115313A0/xx unknown
- 1995-09-22 ZA ZA958025A patent/ZA958025B/xx unknown
- 1995-09-22 BR BR9504133A patent/BR9504133A/pt not_active Application Discontinuation
-
1997
- 1997-03-18 NO NO971243A patent/NO971243L/no not_active Application Discontinuation
- 1997-03-21 FI FI971208A patent/FI971208A/fi unknown
-
1999
- 1999-12-28 GR GR990403348T patent/GR3032263T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
GR3032263T3 (en) | 2000-04-27 |
DE69512671D1 (de) | 1999-11-11 |
DE69512671T2 (de) | 2000-05-25 |
KR970705931A (ko) | 1997-11-03 |
CA2200713A1 (en) | 1996-03-28 |
FI971208A0 (fi) | 1997-03-21 |
AU2536295A (en) | 1996-04-09 |
ES2141352T3 (es) | 2000-03-16 |
JPH10506273A (ja) | 1998-06-23 |
FI971208A (fi) | 1997-03-21 |
ATE185245T1 (de) | 1999-10-15 |
WO1996008976A1 (en) | 1996-03-28 |
NZ285841A (en) | 1998-12-23 |
DK0777421T3 (da) | 2000-04-17 |
US6007848A (en) | 1999-12-28 |
IL115313A0 (en) | 1995-12-31 |
AU696563B2 (en) | 1998-09-10 |
NO971243D0 (no) | 1997-03-18 |
MX9702118A (es) | 1998-04-30 |
BR9504133A (pt) | 1996-08-06 |
EP0777421B1 (en) | 1999-10-06 |
NO971243L (no) | 1997-03-18 |
EP0777421A1 (en) | 1997-06-11 |
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