TWI680153B - 增黏劑組合物之製造方法 - Google Patents
增黏劑組合物之製造方法 Download PDFInfo
- Publication number
- TWI680153B TWI680153B TW104125981A TW104125981A TWI680153B TW I680153 B TWI680153 B TW I680153B TW 104125981 A TW104125981 A TW 104125981A TW 104125981 A TW104125981 A TW 104125981A TW I680153 B TWI680153 B TW I680153B
- Authority
- TW
- Taiwan
- Prior art keywords
- gum
- manufacturing
- composition according
- raw material
- aqueous solution
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 70
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 47
- 239000002562 thickening agent Substances 0.000 title claims abstract description 17
- 239000007788 liquid Substances 0.000 claims abstract description 59
- 235000010417 guar gum Nutrition 0.000 claims abstract description 47
- 239000000665 guar gum Substances 0.000 claims abstract description 47
- 229920002907 Guar gum Polymers 0.000 claims abstract description 44
- 239000011230 binding agent Substances 0.000 claims abstract description 44
- 229960002154 guar gum Drugs 0.000 claims abstract description 44
- 239000002994 raw material Substances 0.000 claims abstract description 44
- 235000010491 tara gum Nutrition 0.000 claims abstract description 43
- 239000000213 tara gum Substances 0.000 claims abstract description 43
- 239000007864 aqueous solution Substances 0.000 claims abstract description 42
- 239000008187 granular material Substances 0.000 claims abstract description 33
- 238000000034 method Methods 0.000 claims abstract description 22
- 238000004090 dissolution Methods 0.000 claims abstract description 15
- 238000005507 spraying Methods 0.000 claims abstract description 11
- 239000000243 solution Substances 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims description 34
- 229920001282 polysaccharide Polymers 0.000 claims description 32
- 239000005017 polysaccharide Substances 0.000 claims description 32
- 230000008719 thickening Effects 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- 229920001353 Dextrin Polymers 0.000 claims description 16
- 239000004375 Dextrin Substances 0.000 claims description 16
- 235000019425 dextrin Nutrition 0.000 claims description 16
- 150000003839 salts Chemical class 0.000 claims description 9
- 229910052751 metal Inorganic materials 0.000 claims description 7
- 239000002184 metal Substances 0.000 claims description 7
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 150000004676 glycans Chemical class 0.000 claims 3
- 235000017399 Caesalpinia tinctoria Nutrition 0.000 claims 1
- 241000388430 Tara Species 0.000 claims 1
- 239000003292 glue Substances 0.000 claims 1
- 150000004804 polysaccharides Chemical class 0.000 description 29
- 230000000052 comparative effect Effects 0.000 description 19
- 235000013305 food Nutrition 0.000 description 18
- 229920000591 gum Polymers 0.000 description 14
- AEQDJSLRWYMAQI-UHFFFAOYSA-N 2,3,9,10-tetramethoxy-6,8,13,13a-tetrahydro-5H-isoquinolino[2,1-b]isoquinoline Chemical compound C1CN2CC(C(=C(OC)C=C3)OC)=C3CC2C2=C1C=C(OC)C(OC)=C2 AEQDJSLRWYMAQI-UHFFFAOYSA-N 0.000 description 11
- 239000000176 sodium gluconate Substances 0.000 description 11
- 235000012207 sodium gluconate Nutrition 0.000 description 11
- 229940005574 sodium gluconate Drugs 0.000 description 11
- 239000002245 particle Substances 0.000 description 10
- 235000002639 sodium chloride Nutrition 0.000 description 8
- 238000005469 granulation Methods 0.000 description 7
- 230000003179 granulation Effects 0.000 description 7
- 238000002156 mixing Methods 0.000 description 7
- 239000000126 substance Substances 0.000 description 7
- 230000009747 swallowing Effects 0.000 description 7
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 6
- 230000002776 aggregation Effects 0.000 description 5
- 238000009818 secondary granulation Methods 0.000 description 5
- 238000005054 agglomeration Methods 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 4
- 230000001055 chewing effect Effects 0.000 description 4
- 239000004034 viscosity adjusting agent Substances 0.000 description 4
- 244000303965 Cyamopsis psoralioides Species 0.000 description 3
- 229920000161 Locust bean gum Polymers 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 244000269722 Thea sinensis Species 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 3
- 235000010420 locust bean gum Nutrition 0.000 description 3
- 239000000711 locust bean gum Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000001103 potassium chloride Substances 0.000 description 3
- 235000011164 potassium chloride Nutrition 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 229920001817 Agar Polymers 0.000 description 2
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 2
- 229920000881 Modified starch Polymers 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 235000010419 agar Nutrition 0.000 description 2
- 159000000007 calcium salts Chemical class 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 235000012055 fruits and vegetables Nutrition 0.000 description 2
- 235000019426 modified starch Nutrition 0.000 description 2
- -1 organic acid salt Chemical class 0.000 description 2
- 239000008188 pellet Substances 0.000 description 2
- 238000009817 primary granulation Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000012216 screening Methods 0.000 description 2
- 159000000000 sodium salts Chemical class 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 235000013616 tea Nutrition 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- 229920000945 Amylopectin Polymers 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 240000007154 Coffea arabica Species 0.000 description 1
- RGHNJXZEOKUKBD-SQOUGZDYSA-M D-gluconate Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O RGHNJXZEOKUKBD-SQOUGZDYSA-M 0.000 description 1
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 229920002148 Gellan gum Polymers 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 229920000057 Mannan Polymers 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- 235000010451 Plantago psyllium Nutrition 0.000 description 1
- 244000090599 Plantago psyllium Species 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- HLCFGWHYROZGBI-JJKGCWMISA-M Potassium gluconate Chemical compound [K+].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O HLCFGWHYROZGBI-JJKGCWMISA-M 0.000 description 1
- 240000004584 Tamarindus indica Species 0.000 description 1
- 235000004298 Tamarindus indica Nutrition 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 1
- 239000001527 calcium lactate Substances 0.000 description 1
- 235000011086 calcium lactate Nutrition 0.000 description 1
- 229960002401 calcium lactate Drugs 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 235000010492 gellan gum Nutrition 0.000 description 1
- 239000000216 gellan gum Substances 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 229940050410 gluconate Drugs 0.000 description 1
- 239000000174 gluconic acid Substances 0.000 description 1
- 235000012208 gluconic acid Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 159000000003 magnesium salts Chemical class 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 239000004570 mortar (masonry) Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 1
- 239000004224 potassium gluconate Substances 0.000 description 1
- 235000013926 potassium gluconate Nutrition 0.000 description 1
- 229960003189 potassium gluconate Drugs 0.000 description 1
- 159000000001 potassium salts Chemical class 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000005204 segregation Methods 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 229960002668 sodium chloride Drugs 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 210000003437 trachea Anatomy 0.000 description 1
- 229920003169 water-soluble polymer Polymers 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/34—Membrane process
Landscapes
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2014-164219 | 2014-08-12 | ||
| JP2014164219 | 2014-08-12 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TW201609935A TW201609935A (zh) | 2016-03-16 |
| TWI680153B true TWI680153B (zh) | 2019-12-21 |
Family
ID=55304038
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW104125981A TWI680153B (zh) | 2014-08-12 | 2015-08-10 | 增黏劑組合物之製造方法 |
Country Status (8)
| Country | Link |
|---|---|
| JP (1) | JP6526682B2 (ja) |
| KR (1) | KR102490031B1 (ja) |
| CN (1) | CN106572689A (ja) |
| HK (1) | HK1231329A1 (ja) |
| MY (1) | MY182080A (ja) |
| SG (1) | SG11201700871YA (ja) |
| TW (1) | TWI680153B (ja) |
| WO (1) | WO2016024402A1 (ja) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110650634A (zh) * | 2017-03-22 | 2020-01-03 | 三荣源有限公司 | 含有增稠性多糖的制剂的制造方法 |
| WO2023037457A1 (ja) * | 2021-09-08 | 2023-03-16 | 株式会社イルカカレッジ | ゲル化消火剤 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011244809A (ja) * | 2010-04-30 | 2011-12-08 | Sanei Gen Ffi Inc | 分散性及び粘度発現性を兼ね備えた増粘化剤 |
| TW201206562A (en) * | 2010-04-27 | 2012-02-16 | Nisshin Oillio Group Ltd | Granular thickening agent and method for producing the same |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2619743B2 (ja) * | 1990-12-10 | 1997-06-11 | 信久 川野 | 即溶解性グルコマンナン組成物 |
| JP2005525299A (ja) * | 2001-09-14 | 2005-08-25 | スコラー インコーポレイテッド | アミノ酸調節性の長期放出投薬形態 |
| JP2004147567A (ja) | 2002-10-31 | 2004-05-27 | Meiji Milk Prod Co Ltd | 液状食品増粘化剤及びその製造法 |
| JP4781208B2 (ja) * | 2006-09-13 | 2011-09-28 | 三栄源エフ・エフ・アイ株式会社 | 粉末の造粒方法及び易分散・易溶解性顆粒組成物 |
| JP5388414B2 (ja) | 2006-12-27 | 2014-01-15 | 三栄源エフ・エフ・アイ株式会社 | 粉末の造粒方法 |
| JP5192189B2 (ja) | 2007-06-22 | 2013-05-08 | 三栄源エフ・エフ・アイ株式会社 | 水溶性高分子のランピング防止方法及びランピングが防止された顆粒組成物 |
| JP2011010561A (ja) * | 2009-06-30 | 2011-01-20 | Wakodo Co Ltd | ランピング防止剤 |
| JP2011254709A (ja) * | 2010-06-05 | 2011-12-22 | Taiyo Kagaku Co Ltd | 食品品質改良剤 |
| CN102219912B (zh) * | 2011-04-29 | 2012-08-15 | 淄博中轩生化有限公司 | 一种颗粒型黄原胶的制备方法 |
| JP5913933B2 (ja) * | 2011-11-30 | 2016-05-11 | 日澱化學株式会社 | 分散性を向上させた増粘組成物およびそれに用いる金属塩含有澱粉分解物 |
-
2015
- 2015-08-10 MY MYPI2017700388A patent/MY182080A/en unknown
- 2015-08-10 TW TW104125981A patent/TWI680153B/zh active
- 2015-08-10 KR KR1020177001288A patent/KR102490031B1/ko active IP Right Grant
- 2015-08-10 CN CN201580040375.3A patent/CN106572689A/zh active Pending
- 2015-08-10 JP JP2016542506A patent/JP6526682B2/ja active Active
- 2015-08-10 SG SG11201700871YA patent/SG11201700871YA/en unknown
- 2015-08-10 WO PCT/JP2015/004011 patent/WO2016024402A1/ja active Application Filing
-
2017
- 2017-05-19 HK HK17105067.8A patent/HK1231329A1/zh unknown
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TW201206562A (en) * | 2010-04-27 | 2012-02-16 | Nisshin Oillio Group Ltd | Granular thickening agent and method for producing the same |
| JP2011244809A (ja) * | 2010-04-30 | 2011-12-08 | Sanei Gen Ffi Inc | 分散性及び粘度発現性を兼ね備えた増粘化剤 |
Also Published As
| Publication number | Publication date |
|---|---|
| SG11201700871YA (en) | 2017-03-30 |
| TW201609935A (zh) | 2016-03-16 |
| KR20170046640A (ko) | 2017-05-02 |
| JPWO2016024402A1 (ja) | 2017-06-01 |
| HK1231329A1 (zh) | 2017-12-22 |
| WO2016024402A1 (ja) | 2016-02-18 |
| KR102490031B1 (ko) | 2023-01-18 |
| CN106572689A (zh) | 2017-04-19 |
| JP6526682B2 (ja) | 2019-06-05 |
| MY182080A (en) | 2021-01-18 |
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