TWI644620B - Oil composition for cooking rice, rice and its production method, and processed food - Google Patents

Oil composition for cooking rice, rice and its production method, and processed food Download PDF

Info

Publication number
TWI644620B
TWI644620B TW103109110A TW103109110A TWI644620B TW I644620 B TWI644620 B TW I644620B TW 103109110 A TW103109110 A TW 103109110A TW 103109110 A TW103109110 A TW 103109110A TW I644620 B TWI644620 B TW I644620B
Authority
TW
Taiwan
Prior art keywords
emulsifier
rice
fatty acid
mass
parts
Prior art date
Application number
TW103109110A
Other languages
English (en)
Chinese (zh)
Other versions
TW201440656A (zh
Inventor
岡田孝宏
小澤朋子
五郡佑佳
關屋佳明
Original Assignee
日清奧利友集團股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 日清奧利友集團股份有限公司 filed Critical 日清奧利友集團股份有限公司
Publication of TW201440656A publication Critical patent/TW201440656A/zh
Application granted granted Critical
Publication of TWI644620B publication Critical patent/TWI644620B/zh

Links

Landscapes

  • Cereal-Derived Products (AREA)
  • Edible Oils And Fats (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
TW103109110A 2013-04-19 2014-03-13 Oil composition for cooking rice, rice and its production method, and processed food TWI644620B (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2013-088753 2013-04-19
JP2013088753A JP5876438B2 (ja) 2013-04-19 2013-04-19 炊飯用油脂組成物、ご飯の製造方法、並びに加工食品の製造方法

Publications (2)

Publication Number Publication Date
TW201440656A TW201440656A (zh) 2014-11-01
TWI644620B true TWI644620B (zh) 2018-12-21

Family

ID=51703811

Family Applications (1)

Application Number Title Priority Date Filing Date
TW103109110A TWI644620B (zh) 2013-04-19 2014-03-13 Oil composition for cooking rice, rice and its production method, and processed food

Country Status (3)

Country Link
JP (1) JP5876438B2 (ja)
CN (1) CN104106666A (ja)
TW (1) TWI644620B (ja)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6745579B2 (ja) * 2014-11-28 2020-08-26 昭和産業株式会社 炒め調理用の油脂組成物
JP6996852B2 (ja) * 2016-02-29 2022-01-17 株式会社J-オイルミルズ 炊飯用油脂組成物及び米飯類の製造方法
JP6996851B2 (ja) * 2017-02-20 2022-01-17 株式会社J-オイルミルズ 炊飯用油脂組成物
JP6764979B2 (ja) * 2019-06-20 2020-10-07 昭和産業株式会社 炒め調理用の油脂組成物

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002153209A (ja) * 2000-11-21 2002-05-28 Honen Corp 炊飯用油脂組成物
TW201238491A (en) * 2011-03-30 2012-10-01 Nisshin Oillio Group Ltd Oil and fat composition for cooking rice

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0739325A (ja) * 1993-07-27 1995-02-10 Riken Vitamin Co Ltd 米飯類の品質改良剤
JPH09191839A (ja) * 1996-01-17 1997-07-29 Riken Vitamin Co Ltd 炊飯用油脂組成物
JP3174875B2 (ja) * 1997-10-24 2001-06-11 第一工業製薬株式会社 炊飯用乳化剤組成物、及びこれを用いた炊飯方法
JPH11155484A (ja) * 1997-12-03 1999-06-15 Dai Ichi Kogyo Seiyaku Co Ltd 炊飯用油脂組成物
JP2000093098A (ja) * 1998-09-28 2000-04-04 Dai Ichi Kogyo Seiyaku Co Ltd 炊飯米用乳化剤組成物及びこれを用いた炊飯方法
JP3946086B2 (ja) * 2002-05-23 2007-07-18 株式会社J−オイルミルズ 炊飯用油脂組成物
JP2004283031A (ja) * 2003-03-20 2004-10-14 Nof Corp 米飯改質用油脂組成物
JP2005312344A (ja) * 2004-04-28 2005-11-10 Riken Vitamin Co Ltd 米飯類用油脂組成物
JP2006055078A (ja) * 2004-08-20 2006-03-02 J-Oil Mills Inc 炊飯用油脂組成物

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002153209A (ja) * 2000-11-21 2002-05-28 Honen Corp 炊飯用油脂組成物
TW201238491A (en) * 2011-03-30 2012-10-01 Nisshin Oillio Group Ltd Oil and fat composition for cooking rice

Also Published As

Publication number Publication date
JP2014209887A (ja) 2014-11-13
CN104106666A (zh) 2014-10-22
TW201440656A (zh) 2014-11-01
JP5876438B2 (ja) 2016-03-02

Similar Documents

Publication Publication Date Title
TW200838431A (en) Mouthfeel improved fat and oil composition
TWI644620B (zh) Oil composition for cooking rice, rice and its production method, and processed food
ES2361072T3 (es) Grasa trigliceridos.
RU2007147639A (ru) Композиция негидрогенизированных жиров и ее применение
CN104171029B (zh) 一种降低煎炸油极性化合物生成的油脂组合物
JP2017012194A5 (ja)
JP2017077219A (ja) アーモンドミルクを用いた油中水型乳化油脂組成物とその製造方法
JP5855634B2 (ja) 加熱調理用油脂組成物及び該加熱調理用油脂組成物の製造方法
JP4517043B1 (ja) ルウ用油脂組成物及びルウ
WO2021182315A1 (ja) 練り込み用油中水型乳化組成物
JP6578095B2 (ja) 天ぷら用揚げ油及び該天ぷら用揚げ油の製造方法
JP6497890B2 (ja) 加熱調理用油脂組成物及び該加熱調理用油脂組成物の製造方法
JP6996852B2 (ja) 炊飯用油脂組成物及び米飯類の製造方法
TW201909754A (zh) 加熱調理食品之油膩性低減劑及加熱調理食品的油膩性低減方法
CN106901317B (zh) 一种低温抗冻高温稳定型巧克力酱
JP2018050583A (ja) 高カカオ分含有の練り込み用油脂組成物
JP5876439B2 (ja) 炊飯用油脂組成物、ご飯の製造方法、並びに加工食品の製造方法
JP6189016B2 (ja) クリーミング性改良油脂を含有する可塑性油脂組成物
JP6116248B2 (ja) 水産物加工食品用油脂組成物及びこれを用いた水産物加工食品
JP6679207B2 (ja) 可塑性油脂組成物
JP5823684B2 (ja) 加熱調理用油脂
JP6971550B2 (ja) マヨネーズ様食品用油脂組成物及びマヨネーズ様食品
JP4271023B2 (ja) フライ用油脂組成物及びフライ食品
CN111317038A (zh) 一种油脂组合物及其制备方法
JP2016168000A (ja) 新規なパン生地及び練り込み用油中水型乳化油脂組成物