TWI635094B - Powder containing cane sugar tetrasaccharide crystals - Google Patents
Powder containing cane sugar tetrasaccharide crystals Download PDFInfo
- Publication number
- TWI635094B TWI635094B TW102141032A TW102141032A TWI635094B TW I635094 B TWI635094 B TW I635094B TW 102141032 A TW102141032 A TW 102141032A TW 102141032 A TW102141032 A TW 102141032A TW I635094 B TWI635094 B TW I635094B
- Authority
- TW
- Taiwan
- Prior art keywords
- cane
- tetrasaccharide
- weight
- sugar
- crystal
- Prior art date
Links
- 239000013078 crystal Substances 0.000 title claims abstract description 197
- 229930006000 Sucrose Natural products 0.000 title claims abstract description 94
- -1 cane sugar tetrasaccharide Chemical class 0.000 title claims abstract description 53
- 229960004793 sucrose Drugs 0.000 title claims description 92
- 239000000843 powder Substances 0.000 title abstract description 167
- 150000004044 tetrasaccharides Chemical class 0.000 claims abstract description 201
- RGHNJXZEOKUKBD-SQOUGZDYSA-N Gluconic acid Natural products OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 claims abstract description 176
- 240000000111 Saccharum officinarum Species 0.000 claims abstract description 106
- 235000007201 Saccharum officinarum Nutrition 0.000 claims abstract description 106
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 claims abstract description 93
- 235000012208 gluconic acid Nutrition 0.000 claims abstract description 93
- 239000000174 gluconic acid Substances 0.000 claims abstract description 92
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 87
- 102000004190 Enzymes Human genes 0.000 claims abstract description 76
- 229940088598 enzyme Drugs 0.000 claims abstract description 76
- 108090000790 Enzymes Proteins 0.000 claims abstract description 75
- 239000005720 sucrose Substances 0.000 claims abstract description 52
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 42
- 108010015776 Glucose oxidase Proteins 0.000 claims abstract description 41
- 235000019420 glucose oxidase Nutrition 0.000 claims abstract description 41
- 239000004366 Glucose oxidase Substances 0.000 claims abstract description 39
- 229940116332 glucose oxidase Drugs 0.000 claims abstract description 39
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 31
- 239000008103 glucose Substances 0.000 claims abstract description 31
- FLDFNEBHEXLZRX-DLQNOBSRSA-N Nystose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(O[C@@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 FLDFNEBHEXLZRX-DLQNOBSRSA-N 0.000 claims abstract description 4
- FLDFNEBHEXLZRX-UHFFFAOYSA-N nystose Natural products OC1C(O)C(CO)OC1(CO)OCC1(OCC2(OC3C(C(O)C(O)C(CO)O3)O)C(C(O)C(CO)O2)O)C(O)C(O)C(CO)O1 FLDFNEBHEXLZRX-UHFFFAOYSA-N 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims description 47
- 238000006243 chemical reaction Methods 0.000 claims description 46
- 235000000346 sugar Nutrition 0.000 claims description 44
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 claims description 32
- 238000000909 electrodialysis Methods 0.000 claims description 24
- 239000006185 dispersion Substances 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 238000002844 melting Methods 0.000 claims description 16
- 230000008018 melting Effects 0.000 claims description 16
- 239000006227 byproduct Substances 0.000 claims description 5
- QNTKVQQLMHZOKP-NEJDVEAASA-N (2r,3r,4s,5s,6r)-2-[(2s,3s,4s,5r)-2-[[(2r,3s,4s,5r)-2-[[(2r,3s,4s,5r)-2-[[(2r,3s,4s,5r)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxymethyl]-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxymethyl]-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxymethyl]- Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(O[C@@H]4[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 QNTKVQQLMHZOKP-NEJDVEAASA-N 0.000 claims description 3
- 102000016938 Catalase Human genes 0.000 claims description 3
- 108010053835 Catalase Proteins 0.000 claims description 3
- CHUGKEQJSLOLHL-UHFFFAOYSA-N 2,2-Bis(bromomethyl)propane-1,3-diol Chemical compound OCC(CO)(CBr)CBr CHUGKEQJSLOLHL-UHFFFAOYSA-N 0.000 abstract description 31
- 108010051210 beta-Fructofuranosidase Proteins 0.000 abstract description 29
- 235000011073 invertase Nutrition 0.000 abstract description 29
- 238000004519 manufacturing process Methods 0.000 abstract description 15
- 239000012295 chemical reaction liquid Substances 0.000 abstract description 9
- 239000000243 solution Substances 0.000 description 116
- 229950006191 gluconic acid Drugs 0.000 description 84
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 39
- 229930091371 Fructose Natural products 0.000 description 38
- 229960002737 fructose Drugs 0.000 description 38
- 230000003197 catalytic effect Effects 0.000 description 36
- 239000005715 Fructose Substances 0.000 description 35
- 238000011156 evaluation Methods 0.000 description 25
- 239000007788 liquid Substances 0.000 description 23
- 238000002425 crystallisation Methods 0.000 description 21
- 230000008025 crystallization Effects 0.000 description 21
- 239000000203 mixture Substances 0.000 description 19
- 230000005070 ripening Effects 0.000 description 15
- 230000000694 effects Effects 0.000 description 14
- 238000012360 testing method Methods 0.000 description 11
- 235000012907 honey Nutrition 0.000 description 10
- 230000032683 aging Effects 0.000 description 9
- 238000003756 stirring Methods 0.000 description 9
- 238000011084 recovery Methods 0.000 description 8
- 238000000926 separation method Methods 0.000 description 8
- 239000007787 solid Substances 0.000 description 8
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 7
- 238000006911 enzymatic reaction Methods 0.000 description 7
- 239000001301 oxygen Substances 0.000 description 7
- 229910052760 oxygen Inorganic materials 0.000 description 7
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 239000008367 deionised water Substances 0.000 description 6
- 229910021641 deionized water Inorganic materials 0.000 description 6
- 230000007935 neutral effect Effects 0.000 description 6
- 238000002360 preparation method Methods 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 239000000758 substrate Substances 0.000 description 6
- 238000004458 analytical method Methods 0.000 description 5
- 238000012552 review Methods 0.000 description 5
- 235000019643 salty taste Nutrition 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 4
- 239000001573 invertase Substances 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 239000012452 mother liquor Substances 0.000 description 4
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 3
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 238000011033 desalting Methods 0.000 description 3
- 239000012153 distilled water Substances 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 239000004744 fabric Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000005755 formation reaction Methods 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 230000035484 reaction time Effects 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 238000005303 weighing Methods 0.000 description 3
- RLFWWDJHLFCNIJ-UHFFFAOYSA-N 4-aminoantipyrine Chemical compound CN1C(C)=C(N)C(=O)N1C1=CC=CC=C1 RLFWWDJHLFCNIJ-UHFFFAOYSA-N 0.000 description 2
- 241000228212 Aspergillus Species 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 2
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000005273 aeration Methods 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 238000004186 food analysis Methods 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 235000012209 glucono delta-lactone Nutrition 0.000 description 2
- 229960003681 gluconolactone Drugs 0.000 description 2
- 238000005469 granulation Methods 0.000 description 2
- 230000003179 granulation Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 230000003472 neutralizing effect Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000005070 sampling Methods 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- VAWYEUIPHLMNNF-OESPXIITSA-N 1-kestose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(O[C@@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 VAWYEUIPHLMNNF-OESPXIITSA-N 0.000 description 1
- GIUOHBJZYJAZNP-DVZCMHTBSA-N 1-kestose Natural products OC[C@@H]1O[C@](CO)(OC[C@]2(O[C@H]3O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O)O[C@@H](O)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O GIUOHBJZYJAZNP-DVZCMHTBSA-N 0.000 description 1
- AEQDJSLRWYMAQI-UHFFFAOYSA-N 2,3,9,10-tetramethoxy-6,8,13,13a-tetrahydro-5H-isoquinolino[2,1-b]isoquinoline Chemical compound C1CN2CC(C(=C(OC)C=C3)OC)=C3CC2C2=C1C=C(OC)C(OC)=C2 AEQDJSLRWYMAQI-UHFFFAOYSA-N 0.000 description 1
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 1
- 241001480052 Aspergillus japonicus Species 0.000 description 1
- 241000228245 Aspergillus niger Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 description 1
- 241000192041 Micrococcus Species 0.000 description 1
- 241000228143 Penicillium Species 0.000 description 1
- 241000228150 Penicillium chrysogenum Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000005903 acid hydrolysis reaction Methods 0.000 description 1
- AEMOLEFTQBMNLQ-WAXACMCWSA-N alpha-D-glucuronic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-WAXACMCWSA-N 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-N ammonia Natural products N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 1
- 238000005571 anion exchange chromatography Methods 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- 239000000920 calcium hydroxide Substances 0.000 description 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 230000003749 cleanliness Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000009849 deactivation Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 239000002274 desiccant Substances 0.000 description 1
- 238000000502 dialysis Methods 0.000 description 1
- 229940079919 digestives enzyme preparation Drugs 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 230000002431 foraging effect Effects 0.000 description 1
- 229960001031 glucose Drugs 0.000 description 1
- 229950002441 glucurolactone Drugs 0.000 description 1
- 238000011899 heat drying method Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- VAWYEUIPHLMNNF-UHFFFAOYSA-N kestotriose Natural products OC1C(O)C(CO)OC1(CO)OCC1(OC2C(C(O)C(O)C(CO)O2)O)C(O)C(O)C(CO)O1 VAWYEUIPHLMNNF-UHFFFAOYSA-N 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 150000004060 quinone imines Chemical class 0.000 description 1
- 238000011218 seed culture Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 239000000176 sodium gluconate Substances 0.000 description 1
- 235000012207 sodium gluconate Nutrition 0.000 description 1
- 229940005574 sodium gluconate Drugs 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H1/00—Processes for the preparation of sugar derivatives
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
- C07H3/06—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/02—Monosaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/58—Aldonic, ketoaldonic or saccharic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
- A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
- A61K9/5005—Wall or coating material
- A61K9/5015—Organic compounds, e.g. fats, sugars
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Saccharide Compounds (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Enzymes And Modification Thereof (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012248358 | 2012-11-12 | ||
| JP2012-248358 | 2012-11-12 | ||
| JP2013-177814 | 2013-08-29 | ||
| JP2013177814 | 2013-08-29 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TW201434854A TW201434854A (zh) | 2014-09-16 |
| TWI635094B true TWI635094B (zh) | 2018-09-11 |
Family
ID=50684786
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW102141032A TWI635094B (zh) | 2012-11-12 | 2013-11-12 | Powder containing cane sugar tetrasaccharide crystals |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US9955717B2 (enExample) |
| EP (1) | EP2918594B1 (enExample) |
| JP (1) | JP5632114B2 (enExample) |
| CN (1) | CN104903340B (enExample) |
| IN (1) | IN2015DN04026A (enExample) |
| TW (1) | TWI635094B (enExample) |
| WO (1) | WO2014073698A1 (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20160273008A1 (en) * | 2013-11-06 | 2016-09-22 | Meiji Co., Ltd. | Production method for fructooligosaccharide |
| CN105753912B (zh) * | 2016-03-24 | 2018-08-10 | 梁贵秋 | 一种制备固体低聚果糖的方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5591478A (en) * | 1992-07-15 | 1997-01-07 | Meiji Seika Kaisha, Ltd. | Desiccant, method for producing the same and method for using the same |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56154967A (en) * | 1980-03-31 | 1981-11-30 | Meiji Seika Kaisha Ltd | Sweetening agent and its preparation |
| JPS60149596A (ja) * | 1984-01-12 | 1985-08-07 | Meiji Seika Kaisha Ltd | フラクトオリゴ糖結晶粉末の製造方法 |
| JP2640577B2 (ja) | 1991-02-15 | 1997-08-13 | ホクレン農業協同組合連合会 | ニストース結晶およびその製造方法 |
| JP3081262B2 (ja) | 1991-03-07 | 2000-08-28 | 川崎重工業株式会社 | 高純度ニストースの製造方法 |
| JPH05253407A (ja) | 1992-03-11 | 1993-10-05 | Shokuhin Sangyo High Separeeshiyon Syst Gijutsu Kenkyu Kumiai | スラリーからの結晶の分離方法 |
| JPH06311160A (ja) | 1993-04-21 | 1994-11-04 | Hitachi Ltd | 無線通信方式及び無線端末装置 |
| JP2852206B2 (ja) | 1994-10-28 | 1999-01-27 | 福岡県 | 液状食品素材の製造方法 |
| US5827526A (en) * | 1995-07-11 | 1998-10-27 | Abbott Laboratories | Use of indigestible oligosaccharides to prevent gastrointestinal infections and reduce duration of diarrhea in humans |
| JP2000232878A (ja) * | 1999-02-12 | 2000-08-29 | Hokuren Federation Of Agricult Coop:The | フラクトシル転移酵素、並びに該酵素を用いた１−ケストース及びニストースの分別製造方法 |
| WO2008047674A1 (en) * | 2006-10-11 | 2008-04-24 | Meiji Seika Kaisha, Ltd. | β-FRUCTOFURANOSIDASE CAPABLE OF SELECTIVELY DEGRADING NYSTOSE, AND METHOD FOR PRODUCTION OF SOLUTION CONTAINING 1-KESTOSE AT HIGH CONTENT BY USING THE SAME |
| JP2010273580A (ja) | 2009-05-27 | 2010-12-09 | Meiji Seika Kaisha Ltd | １−ケストースの結晶化母液の調製方法 |
| CN102408457A (zh) * | 2011-07-01 | 2012-04-11 | 天津科技大学 | 利用雪莲果制备蔗果三糖、蔗果四糖方法 |
-
2013
- 2013-11-12 IN IN4026DEN2015 patent/IN2015DN04026A/en unknown
- 2013-11-12 WO PCT/JP2013/080533 patent/WO2014073698A1/ja not_active Ceased
- 2013-11-12 TW TW102141032A patent/TWI635094B/zh active
- 2013-11-12 JP JP2014517302A patent/JP5632114B2/ja active Active
- 2013-11-12 EP EP13852668.6A patent/EP2918594B1/en active Active
- 2013-11-12 CN CN201380058767.3A patent/CN104903340B/zh active Active
- 2013-11-12 US US14/441,920 patent/US9955717B2/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5591478A (en) * | 1992-07-15 | 1997-01-07 | Meiji Seika Kaisha, Ltd. | Desiccant, method for producing the same and method for using the same |
Non-Patent Citations (1)
| Title |
|---|
| Journal of Fermentation and Bioengineering, Vol. 77, No. 2, 159-163, 1994 * |
Also Published As
| Publication number | Publication date |
|---|---|
| US20150282511A1 (en) | 2015-10-08 |
| EP2918594A4 (en) | 2016-05-04 |
| CN104903340B (zh) | 2017-05-17 |
| WO2014073698A1 (ja) | 2014-05-15 |
| CN104903340A (zh) | 2015-09-09 |
| TW201434854A (zh) | 2014-09-16 |
| US9955717B2 (en) | 2018-05-01 |
| EP2918594A1 (en) | 2015-09-16 |
| JP5632114B2 (ja) | 2014-11-26 |
| IN2015DN04026A (enExample) | 2015-10-02 |
| JPWO2014073698A1 (ja) | 2016-09-08 |
| EP2918594B1 (en) | 2017-05-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102471792B (zh) | 生产超纯低聚半乳糖的方法 | |
| CN108884482B (zh) | 低聚木糖的制造方法 | |
| CN105612258B (zh) | 半乳寡糖的生产 | |
| CN104073456B (zh) | 一株产果聚糖蔗糖酶的菌株和用该酶生产低聚乳果糖的方法 | |
| CN105473729B (zh) | 糖液的制造方法 | |
| CN105274165A (zh) | 一种高含量低聚半乳糖的简便生产方法 | |
| TWI635094B (zh) | Powder containing cane sugar tetrasaccharide crystals | |
| JP2012016309A (ja) | マルトトリオース生成アミラーゼとその製造方法並びに用途 | |
| TW201528960A (zh) | 果寡糖之製造方法 | |
| US3050444A (en) | Method for the production of levulose | |
| JP2001112496A (ja) | セロオリゴ糖の製造法 | |
| CN116806960A (zh) | 一种新型淀粉酶及其在发酵食品中的应用 | |
| JPH07123994A (ja) | 高純度マルチトールの製造方法 | |
| JP2009225705A (ja) | テアニンの製造法 | |
| CN110846359A (zh) | 一种食用葡萄糖的生产方法 | |
| JP3512623B2 (ja) | エチル−α−Ｄ−グルコシドの製造方法 | |
| CN119351239B (zh) | 一株重组毕赤酵母及其在合成水苏糖、毛蕊花糖中的应用 | |
| JPH03160963A (ja) | 非結晶性ハチミツ及びその製造方法 | |
| JP2002125692A (ja) | エチル−α−Ｄ−グルコシドの製造法 | |
| CN102443658B (zh) | 精制玉米浆及发酵用含氮淀粉糖浆的制备方法 | |
| KR950012619B1 (ko) | 새로운 복합감미료의 제조방법 | |
| CN119220620A (zh) | 一种透明质酸及其盐的制备方法和应用 | |
| WO2006120813A1 (ja) | グルクロン酸及び／又はグルクロノラクトンの製造方法 | |
| KR960003644B1 (ko) | 이소말토올리고당의 제조방법 | |
| JPH10248560A (ja) | 固定化酵素及びトレハロースの製造方法 |