JP5632114B2 - ニストース結晶含有粉末 - Google Patents
ニストース結晶含有粉末 Download PDFInfo
- Publication number
- JP5632114B2 JP5632114B2 JP2014517302A JP2014517302A JP5632114B2 JP 5632114 B2 JP5632114 B2 JP 5632114B2 JP 2014517302 A JP2014517302 A JP 2014517302A JP 2014517302 A JP2014517302 A JP 2014517302A JP 5632114 B2 JP5632114 B2 JP 5632114B2
- Authority
- JP
- Japan
- Prior art keywords
- nystose
- weight
- content
- crystal
- gluconic acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H1/00—Processes for the preparation of sugar derivatives
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
- C07H3/06—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/02—Monosaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/58—Aldonic, ketoaldonic or saccharic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
- A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
- A61K9/5005—Wall or coating material
- A61K9/5015—Organic compounds, e.g. fats, sugars
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Saccharide Compounds (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Enzymes And Modification Thereof (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2014517302A JP5632114B2 (ja) | 2012-11-12 | 2013-11-12 | ニストース結晶含有粉末 |
Applications Claiming Priority (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012248358 | 2012-11-12 | ||
| JP2012248358 | 2012-11-12 | ||
| JP2013177814 | 2013-08-29 | ||
| JP2013177814 | 2013-08-29 | ||
| PCT/JP2013/080533 WO2014073698A1 (ja) | 2012-11-12 | 2013-11-12 | ニストース結晶含有粉末 |
| JP2014517302A JP5632114B2 (ja) | 2012-11-12 | 2013-11-12 | ニストース結晶含有粉末 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP5632114B2 true JP5632114B2 (ja) | 2014-11-26 |
| JPWO2014073698A1 JPWO2014073698A1 (ja) | 2016-09-08 |
Family
ID=50684786
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2014517302A Active JP5632114B2 (ja) | 2012-11-12 | 2013-11-12 | ニストース結晶含有粉末 |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US9955717B2 (enExample) |
| EP (1) | EP2918594B1 (enExample) |
| JP (1) | JP5632114B2 (enExample) |
| CN (1) | CN104903340B (enExample) |
| IN (1) | IN2015DN04026A (enExample) |
| TW (1) | TWI635094B (enExample) |
| WO (1) | WO2014073698A1 (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPWO2015068764A1 (ja) * | 2013-11-06 | 2017-03-09 | 株式会社明治 | フラクトオリゴ糖の製造方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105753912B (zh) * | 2016-03-24 | 2018-08-10 | 梁贵秋 | 一种制备固体低聚果糖的方法 |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56154967A (en) * | 1980-03-31 | 1981-11-30 | Meiji Seika Kaisha Ltd | Sweetening agent and its preparation |
| JPS60149596A (ja) * | 1984-01-12 | 1985-08-07 | Meiji Seika Kaisha Ltd | フラクトオリゴ糖結晶粉末の製造方法 |
| JPH05253407A (ja) * | 1992-03-11 | 1993-10-05 | Shokuhin Sangyo High Separeeshiyon Syst Gijutsu Kenkyu Kumiai | スラリーからの結晶の分離方法 |
| JPH0631160A (ja) * | 1992-07-15 | 1994-02-08 | Meiji Seika Kaisha Ltd | 乾燥剤とその製造法及び利用方法 |
| JPH06165700A (ja) * | 1991-02-15 | 1994-06-14 | Hokuren Federation Of Agricult Coop:The | ニストース結晶およびその製造方法 |
| JPH06339388A (ja) * | 1991-03-07 | 1994-12-13 | Shokuhin Sangyo High Separeeshiyon Syst Gijutsu Kenkyu Kumiai | 高純度ニストースの製造方法 |
| JPH08173109A (ja) * | 1994-10-28 | 1996-07-09 | Fukuoka Pref Gov | 液状食品素材およびその製造方法 |
| JPWO2008047674A1 (ja) * | 2006-10-11 | 2010-02-25 | 明治製菓株式会社 | ニストースを選択的に分解するβ−フラクトフラノシダーゼおよびそれを用いた1−ケストース高含量溶液の製造方法 |
| JP2010273580A (ja) * | 2009-05-27 | 2010-12-09 | Meiji Seika Kaisha Ltd | 1−ケストースの結晶化母液の調製方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06311160A (ja) | 1993-04-21 | 1994-11-04 | Hitachi Ltd | 無線通信方式及び無線端末装置 |
| US5827526A (en) * | 1995-07-11 | 1998-10-27 | Abbott Laboratories | Use of indigestible oligosaccharides to prevent gastrointestinal infections and reduce duration of diarrhea in humans |
| JP2000232878A (ja) * | 1999-02-12 | 2000-08-29 | Hokuren Federation Of Agricult Coop:The | フラクトシル転移酵素、並びに該酵素を用いた1−ケストース及びニストースの分別製造方法 |
| CN102408457A (zh) * | 2011-07-01 | 2012-04-11 | 天津科技大学 | 利用雪莲果制备蔗果三糖、蔗果四糖方法 |
-
2013
- 2013-11-12 IN IN4026DEN2015 patent/IN2015DN04026A/en unknown
- 2013-11-12 WO PCT/JP2013/080533 patent/WO2014073698A1/ja not_active Ceased
- 2013-11-12 TW TW102141032A patent/TWI635094B/zh active
- 2013-11-12 JP JP2014517302A patent/JP5632114B2/ja active Active
- 2013-11-12 EP EP13852668.6A patent/EP2918594B1/en active Active
- 2013-11-12 CN CN201380058767.3A patent/CN104903340B/zh active Active
- 2013-11-12 US US14/441,920 patent/US9955717B2/en active Active
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56154967A (en) * | 1980-03-31 | 1981-11-30 | Meiji Seika Kaisha Ltd | Sweetening agent and its preparation |
| JPS60149596A (ja) * | 1984-01-12 | 1985-08-07 | Meiji Seika Kaisha Ltd | フラクトオリゴ糖結晶粉末の製造方法 |
| JPH06165700A (ja) * | 1991-02-15 | 1994-06-14 | Hokuren Federation Of Agricult Coop:The | ニストース結晶およびその製造方法 |
| JPH06339388A (ja) * | 1991-03-07 | 1994-12-13 | Shokuhin Sangyo High Separeeshiyon Syst Gijutsu Kenkyu Kumiai | 高純度ニストースの製造方法 |
| JPH05253407A (ja) * | 1992-03-11 | 1993-10-05 | Shokuhin Sangyo High Separeeshiyon Syst Gijutsu Kenkyu Kumiai | スラリーからの結晶の分離方法 |
| JPH0631160A (ja) * | 1992-07-15 | 1994-02-08 | Meiji Seika Kaisha Ltd | 乾燥剤とその製造法及び利用方法 |
| JPH08173109A (ja) * | 1994-10-28 | 1996-07-09 | Fukuoka Pref Gov | 液状食品素材およびその製造方法 |
| JPWO2008047674A1 (ja) * | 2006-10-11 | 2010-02-25 | 明治製菓株式会社 | ニストースを選択的に分解するβ−フラクトフラノシダーゼおよびそれを用いた1−ケストース高含量溶液の製造方法 |
| JP2010273580A (ja) * | 2009-05-27 | 2010-12-09 | Meiji Seika Kaisha Ltd | 1−ケストースの結晶化母液の調製方法 |
Non-Patent Citations (2)
| Title |
|---|
| JPN6014006673; NOVAK, M. et al: BIOTECHNOLOGY LETTERS Vol.18, No.2, 1996, pp.211-212 * |
| JPN6014006675; JEFFREY,G.A. et al: CARBOHYDRATE RESEARCH Vol.247, 1993, pp.37-50 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPWO2015068764A1 (ja) * | 2013-11-06 | 2017-03-09 | 株式会社明治 | フラクトオリゴ糖の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| US20150282511A1 (en) | 2015-10-08 |
| EP2918594A4 (en) | 2016-05-04 |
| CN104903340B (zh) | 2017-05-17 |
| WO2014073698A1 (ja) | 2014-05-15 |
| TWI635094B (zh) | 2018-09-11 |
| CN104903340A (zh) | 2015-09-09 |
| TW201434854A (zh) | 2014-09-16 |
| US9955717B2 (en) | 2018-05-01 |
| EP2918594A1 (en) | 2015-09-16 |
| IN2015DN04026A (enExample) | 2015-10-02 |
| JPWO2014073698A1 (ja) | 2016-09-08 |
| EP2918594B1 (en) | 2017-05-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104450806B (zh) | 一种酶法制备葡萄糖酸钠的方法 | |
| CN108884482B (zh) | 低聚木糖的制造方法 | |
| CN105473729B (zh) | 糖液的制造方法 | |
| CN102471792A (zh) | 生产超纯低聚半乳糖的方法 | |
| CA2932704C (en) | Methods of microbiological control in beet sugar and other sugar-containing plant material processing | |
| CN105578893A (zh) | 使用酶对糖溶液脱色的方法 | |
| JP5632114B2 (ja) | ニストース結晶含有粉末 | |
| CN106589011B (zh) | 一种木糖母液的处理方法 | |
| EP3899005A1 (en) | Method for separating biomass from a solution comprising biomass and at least one oligosaccaride | |
| JP5852743B2 (ja) | 選択的発酵方法による砂糖及びエタノールの製造方法 | |
| JPWO2019189650A1 (ja) | グルコース糖液の製造方法および化学品の製造方法 | |
| TW201528960A (zh) | 果寡糖之製造方法 | |
| WO2017162038A1 (zh) | 植物深加工产品中除钙镁离子的方法 | |
| US3050444A (en) | Method for the production of levulose | |
| US20160108437A1 (en) | Raw sugar and ethanol production method using selective fermentation | |
| JP6778918B2 (ja) | 耐熱性のBacillus(バチルス)細菌を用いた、発酵による乳酸またはその塩を製造するためのプロセス | |
| US20120070541A1 (en) | Syrup and sugar prepared from maple sap or maple syrup and process for preparation thereof | |
| TW201907011A (zh) | 半乳糖寡糖的製造方法 | |
| JPS61285999A (ja) | キシロ−ス及びキシロ少糖類の製造方法 | |
| CN102443658B (zh) | 精制玉米浆及发酵用含氮淀粉糖浆的制备方法 | |
| JP7751255B2 (ja) | 下痢抑制剤 | |
| TW517088B (en) | Production of high content fructooligosaccharides by complex cell system | |
| JPH10248560A (ja) | 固定化酵素及びトレハロースの製造方法 | |
| CN112450425A (zh) | 一种月饼糖浆及其制备方法 | |
| MXPA04000697A (es) | Levaduras para la obtencion de jarabes enriquecidos en glucosa y fructosa. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TRDD | Decision of grant or rejection written | ||
| A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20140912 |
|
| A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20141008 |
|
| R150 | Certificate of patent or registration of utility model |
Ref document number: 5632114 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
| S531 | Written request for registration of change of domicile |
Free format text: JAPANESE INTERMEDIATE CODE: R313531 |
|
| R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |