CN104903340B - 含有蔗果四糖结晶的粉末 - Google Patents

含有蔗果四糖结晶的粉末 Download PDF

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Publication number
CN104903340B
CN104903340B CN201380058767.3A CN201380058767A CN104903340B CN 104903340 B CN104903340 B CN 104903340B CN 201380058767 A CN201380058767 A CN 201380058767A CN 104903340 B CN104903340 B CN 104903340B
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China
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weight
kestetose
crystals
content
powder
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CN201380058767.3A
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English (en)
Chinese (zh)
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CN104903340A (zh
Inventor
丰田健二
大原浩树
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Meiji Co Ltd
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Meiji Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/06—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/58—Aldonic, ketoaldonic or saccharic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
    • A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
    • A61K9/5005—Wall or coating material
    • A61K9/5015—Organic compounds, e.g. fats, sugars

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Enzymes And Modification Thereof (AREA)
CN201380058767.3A 2012-11-12 2013-11-12 含有蔗果四糖结晶的粉末 Active CN104903340B (zh)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2012248358 2012-11-12
JP2012-248358 2012-11-12
JP2013177814 2013-08-29
JP2013-177814 2013-08-29
PCT/JP2013/080533 WO2014073698A1 (ja) 2012-11-12 2013-11-12 ニストース結晶含有粉末

Publications (2)

Publication Number Publication Date
CN104903340A CN104903340A (zh) 2015-09-09
CN104903340B true CN104903340B (zh) 2017-05-17

Family

ID=50684786

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201380058767.3A Active CN104903340B (zh) 2012-11-12 2013-11-12 含有蔗果四糖结晶的粉末

Country Status (7)

Country Link
US (1) US9955717B2 (enExample)
EP (1) EP2918594B1 (enExample)
JP (1) JP5632114B2 (enExample)
CN (1) CN104903340B (enExample)
IN (1) IN2015DN04026A (enExample)
TW (1) TWI635094B (enExample)
WO (1) WO2014073698A1 (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20160087804A (ko) * 2013-11-06 2016-07-22 가부시키가이샤 메이지 프락토올리고당의 제조 방법
CN105753912B (zh) * 2016-03-24 2018-08-10 梁贵秋 一种制备固体低聚果糖的方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997002829A2 (en) * 1995-07-11 1997-01-30 Abbott Laboratories Use of indigestible oligosaccharides to prevent and treat diarrhea
JP2000232878A (ja) * 1999-02-12 2000-08-29 Hokuren Federation Of Agricult Coop:The フラクトシル転移酵素、並びに該酵素を用いた１−ケストース及びニストースの分別製造方法
CN102408457A (zh) * 2011-07-01 2012-04-11 天津科技大学 利用雪莲果制备蔗果三糖、蔗果四糖方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56154967A (en) * 1980-03-31 1981-11-30 Meiji Seika Kaisha Ltd Sweetening agent and its preparation
JPS60149596A (ja) 1984-01-12 1985-08-07 Meiji Seika Kaisha Ltd フラクトオリゴ糖結晶粉末の製造方法
JP2640577B2 (ja) 1991-02-15 1997-08-13 ホクレン農業協同組合連合会 ニストース結晶およびその製造方法
JP3081262B2 (ja) 1991-03-07 2000-08-28 川崎重工業株式会社 高純度ニストースの製造方法
JPH05253407A (ja) 1992-03-11 1993-10-05 Shokuhin Sangyo High Separeeshiyon Syst Gijutsu Kenkyu Kumiai スラリーからの結晶の分離方法
JP3281647B2 (ja) 1992-07-15 2002-05-13 明治製菓株式会社 乾燥剤とその製造法及び利用方法
JPH06311160A (ja) 1993-04-21 1994-11-04 Hitachi Ltd 無線通信方式及び無線端末装置
JP2852206B2 (ja) * 1994-10-28 1999-01-27 福岡県 液状食品素材の製造方法
JPWO2008047674A1 (ja) * 2006-10-11 2010-02-25 明治製菓株式会社 ニストースを選択的に分解するβ−フラクトフラノシダーゼおよびそれを用いた１−ケストース高含量溶液の製造方法
JP2010273580A (ja) * 2009-05-27 2010-12-09 Meiji Seika Kaisha Ltd １−ケストースの結晶化母液の調製方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997002829A2 (en) * 1995-07-11 1997-01-30 Abbott Laboratories Use of indigestible oligosaccharides to prevent and treat diarrhea
JP2000232878A (ja) * 1999-02-12 2000-08-29 Hokuren Federation Of Agricult Coop:The フラクトシル転移酵素、並びに該酵素を用いた１−ケストース及びニストースの分別製造方法
CN102408457A (zh) * 2011-07-01 2012-04-11 天津科技大学 利用雪莲果制备蔗果三糖、蔗果四糖方法

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Effect of dehydrated nystose addition on the reduction of water activity;Hitoshi Matsumoto et al.;《Food Sci. Technol.Res.》;20070130;第7卷(第1期);第94-98页 *
高效阴离子交换色谱-脉冲安培法测定蔬菜及食品中的1-蔗果三糖和蔗果四糖;李建文等;《卫生研究》;20080531;第37卷(第3期);第359-361,371页 *

Also Published As

Publication number Publication date
EP2918594B1 (en) 2017-05-10
WO2014073698A1 (ja) 2014-05-15
JPWO2014073698A1 (ja) 2016-09-08
CN104903340A (zh) 2015-09-09
EP2918594A1 (en) 2015-09-16
EP2918594A4 (en) 2016-05-04
JP5632114B2 (ja) 2014-11-26
IN2015DN04026A (enExample) 2015-10-02
TW201434854A (zh) 2014-09-16
US9955717B2 (en) 2018-05-01
TWI635094B (zh) 2018-09-11
US20150282511A1 (en) 2015-10-08

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