TWI468119B - 用於烘焙食物產品的基於油的塗料 - Google Patents
用於烘焙食物產品的基於油的塗料 Download PDFInfo
- Publication number
- TWI468119B TWI468119B TW99123090A TW99123090A TWI468119B TW I468119 B TWI468119 B TW I468119B TW 99123090 A TW99123090 A TW 99123090A TW 99123090 A TW99123090 A TW 99123090A TW I468119 B TWI468119 B TW I468119B
- Authority
- TW
- Taiwan
- Prior art keywords
- oil
- coating composition
- weight
- food product
- group
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims description 83
- 238000000576 coating method Methods 0.000 title claims description 9
- 239000011248 coating agent Substances 0.000 title claims description 8
- 239000000203 mixture Substances 0.000 claims description 86
- 239000008199 coating composition Substances 0.000 claims description 80
- 239000003921 oil Substances 0.000 claims description 64
- 235000019198 oils Nutrition 0.000 claims description 64
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 53
- 239000003995 emulsifying agent Substances 0.000 claims description 38
- 239000000796 flavoring agent Substances 0.000 claims description 34
- 239000003963 antioxidant agent Substances 0.000 claims description 26
- 235000006708 antioxidants Nutrition 0.000 claims description 26
- 235000013355 food flavoring agent Nutrition 0.000 claims description 26
- 230000003078 antioxidant effect Effects 0.000 claims description 22
- 238000000034 method Methods 0.000 claims description 22
- 239000003086 colorant Substances 0.000 claims description 17
- BGNXCDMCOKJUMV-UHFFFAOYSA-N Tert-Butylhydroquinone Chemical compound CC(C)(C)C1=CC(O)=CC=C1O BGNXCDMCOKJUMV-UHFFFAOYSA-N 0.000 claims description 15
- 235000012813 breadcrumbs Nutrition 0.000 claims description 15
- 239000003549 soybean oil Substances 0.000 claims description 11
- 235000012424 soybean oil Nutrition 0.000 claims description 11
- 239000000084 colloidal system Substances 0.000 claims description 10
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 9
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 9
- 235000019482 Palm oil Nutrition 0.000 claims description 8
- 239000002540 palm oil Substances 0.000 claims description 8
- 239000004250 tert-Butylhydroquinone Substances 0.000 claims description 7
- 235000019281 tert-butylhydroquinone Nutrition 0.000 claims description 7
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 6
- 239000000194 fatty acid Substances 0.000 claims description 6
- 229930195729 fatty acid Natural products 0.000 claims description 6
- 150000004665 fatty acids Chemical class 0.000 claims description 6
- 241000251468 Actinopterygii Species 0.000 claims description 4
- 239000004322 Butylated hydroxytoluene Substances 0.000 claims description 4
- 229920001214 Polysorbate 60 Polymers 0.000 claims description 4
- 235000010354 butylated hydroxytoluene Nutrition 0.000 claims description 4
- 235000019688 fish Nutrition 0.000 claims description 4
- 239000001818 polyoxyethylene sorbitan monostearate Substances 0.000 claims description 4
- 235000010989 polyoxyethylene sorbitan monostearate Nutrition 0.000 claims description 4
- 229940113124 polysorbate 60 Drugs 0.000 claims description 4
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 3
- 244000017106 Bixa orellana Species 0.000 claims description 3
- 240000004160 Capsicum annuum Species 0.000 claims description 3
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 3
- 244000163122 Curcuma domestica Species 0.000 claims description 3
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 3
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 3
- 235000019483 Peanut oil Nutrition 0.000 claims description 3
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 3
- 235000019485 Safflower oil Nutrition 0.000 claims description 3
- 108010073771 Soybean Proteins Proteins 0.000 claims description 3
- 235000019486 Sunflower oil Nutrition 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 229920002494 Zein Polymers 0.000 claims description 3
- 235000012665 annatto Nutrition 0.000 claims description 3
- 239000010362 annatto Substances 0.000 claims description 3
- 239000001511 capsicum annuum Substances 0.000 claims description 3
- 235000013736 caramel Nutrition 0.000 claims description 3
- 235000021466 carotenoid Nutrition 0.000 claims description 3
- 150000001747 carotenoids Chemical class 0.000 claims description 3
- 235000013351 cheese Nutrition 0.000 claims description 3
- 235000005687 corn oil Nutrition 0.000 claims description 3
- 239000002285 corn oil Substances 0.000 claims description 3
- 235000012343 cottonseed oil Nutrition 0.000 claims description 3
- 239000002385 cottonseed oil Substances 0.000 claims description 3
- 235000003373 curcuma longa Nutrition 0.000 claims description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 3
- -1 diglyceride Polymers 0.000 claims description 3
- 230000001804 emulsifying effect Effects 0.000 claims description 3
- 239000000284 extract Substances 0.000 claims description 3
- 239000008172 hydrogenated vegetable oil Substances 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 239000000312 peanut oil Substances 0.000 claims description 3
- 229920000223 polyglycerol Polymers 0.000 claims description 3
- 108090000623 proteins and genes Proteins 0.000 claims description 3
- 102000004169 proteins and genes Human genes 0.000 claims description 3
- 235000005713 safflower oil Nutrition 0.000 claims description 3
- 239000003813 safflower oil Substances 0.000 claims description 3
- 229940001941 soy protein Drugs 0.000 claims description 3
- 239000002600 sunflower oil Substances 0.000 claims description 3
- 235000010384 tocopherol Nutrition 0.000 claims description 3
- 229960001295 tocopherol Drugs 0.000 claims description 3
- 229930003799 tocopherol Natural products 0.000 claims description 3
- 239000011732 tocopherol Substances 0.000 claims description 3
- 235000013976 turmeric Nutrition 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 239000008158 vegetable oil Substances 0.000 claims description 3
- 239000000341 volatile oil Substances 0.000 claims description 3
- 239000005019 zein Substances 0.000 claims description 3
- 229940093612 zein Drugs 0.000 claims description 3
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 claims description 3
- 235000015278 beef Nutrition 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 claims description 2
- 150000002148 esters Chemical class 0.000 claims description 2
- 239000008601 oleoresin Substances 0.000 claims description 2
- 239000004006 olive oil Substances 0.000 claims description 2
- 235000008390 olive oil Nutrition 0.000 claims description 2
- 239000000244 polyoxyethylene sorbitan monooleate Substances 0.000 claims description 2
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 claims description 2
- 229920000053 polysorbate 80 Polymers 0.000 claims description 2
- 229940068968 polysorbate 80 Drugs 0.000 claims description 2
- 235000015277 pork Nutrition 0.000 claims description 2
- 244000144977 poultry Species 0.000 claims description 2
- 235000013594 poultry meat Nutrition 0.000 claims description 2
- 235000014102 seafood Nutrition 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims description 2
- 239000011347 resin Substances 0.000 claims 4
- 229920005989 resin Polymers 0.000 claims 4
- 241000209140 Triticum Species 0.000 claims 2
- 241000207836 Olea <angiosperm> Species 0.000 claims 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 claims 1
- 229940099371 diacetylated monoglycerides Drugs 0.000 claims 1
- 235000013336 milk Nutrition 0.000 claims 1
- 239000008267 milk Substances 0.000 claims 1
- 210000004080 milk Anatomy 0.000 claims 1
- 239000007800 oxidant agent Substances 0.000 claims 1
- 229920000136 polysorbate Polymers 0.000 claims 1
- 229940068965 polysorbates Drugs 0.000 claims 1
- 239000000839 emulsion Substances 0.000 description 22
- 239000003925 fat Substances 0.000 description 13
- 235000019197 fats Nutrition 0.000 description 13
- 235000019634 flavors Nutrition 0.000 description 8
- 238000002156 mixing Methods 0.000 description 8
- 241000287828 Gallus gallus Species 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 239000007788 liquid Substances 0.000 description 5
- 235000021003 saturated fats Nutrition 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 4
- 238000002844 melting Methods 0.000 description 4
- 230000008018 melting Effects 0.000 description 4
- 239000003973 paint Substances 0.000 description 4
- 235000012658 paprika extract Nutrition 0.000 description 4
- 239000001688 paprika extract Substances 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 230000007423 decrease Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 229940092258 rosemary extract Drugs 0.000 description 3
- 235000020748 rosemary extract Nutrition 0.000 description 3
- 239000001233 rosmarinus officinalis l. extract Substances 0.000 description 3
- 239000008513 turmeric extract Substances 0.000 description 3
- 229940052016 turmeric extract Drugs 0.000 description 3
- 235000020240 turmeric extract Nutrition 0.000 description 3
- RVBUGGBMJDPOST-UHFFFAOYSA-N 2-thiobarbituric acid Chemical compound O=C1CC(=O)NC(=S)N1 RVBUGGBMJDPOST-UHFFFAOYSA-N 0.000 description 2
- NLZUEZXRPGMBCV-UHFFFAOYSA-N Butylhydroxytoluene Chemical compound CC1=CC(C(C)(C)C)=C(O)C(C(C)(C)C)=C1 NLZUEZXRPGMBCV-UHFFFAOYSA-N 0.000 description 2
- 239000008346 aqueous phase Substances 0.000 description 2
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 2
- 229940095259 butylated hydroxytoluene Drugs 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000007865 diluting Methods 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 238000004945 emulsification Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 238000007711 solidification Methods 0.000 description 2
- 230000008023 solidification Effects 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 235000021411 American diet Nutrition 0.000 description 1
- 240000000662 Anethum graveolens Species 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000010793 Steam injection (oil industry) Methods 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000015155 buttermilk Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004581 coalescence Methods 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000009969 flowable effect Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 235000021083 high saturated fats Nutrition 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229920001206 natural gum Polymers 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- DHFYLDMPSGAGTP-UHFFFAOYSA-N phenoxymethanol Chemical class OCOC1=CC=CC=C1 DHFYLDMPSGAGTP-UHFFFAOYSA-N 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000010692 trans-unsaturated fatty acids Nutrition 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
- A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Paints Or Removers (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US22608909P | 2009-07-16 | 2009-07-16 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TW201103445A TW201103445A (en) | 2011-02-01 |
| TWI468119B true TWI468119B (zh) | 2015-01-11 |
Family
ID=43449693
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW99123090A TWI468119B (zh) | 2009-07-16 | 2010-07-14 | 用於烘焙食物產品的基於油的塗料 |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US20110014333A1 (enExample) |
| EP (1) | EP2453763B1 (enExample) |
| JP (1) | JP5819821B2 (enExample) |
| CN (1) | CN102665439A (enExample) |
| AR (1) | AR077322A1 (enExample) |
| AU (1) | AU2010273672B2 (enExample) |
| BR (1) | BR112012001668A2 (enExample) |
| CA (1) | CA2768375A1 (enExample) |
| DK (1) | DK2453763T3 (enExample) |
| ES (1) | ES2654142T3 (enExample) |
| HU (1) | HUE035477T2 (enExample) |
| MX (1) | MX2012000743A (enExample) |
| NO (1) | NO2453763T3 (enExample) |
| NZ (1) | NZ597571A (enExample) |
| PL (1) | PL2453763T3 (enExample) |
| PT (1) | PT2453763T (enExample) |
| TW (1) | TWI468119B (enExample) |
| WO (1) | WO2011008602A1 (enExample) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US12232508B2 (en) | 2009-07-21 | 2025-02-25 | General Mills, Inc. | Method for binding particulates to a snack base |
| WO2011011271A1 (en) * | 2009-07-21 | 2011-01-27 | General Mills, Inc. | Chocolate and peanut butter slurry topical coating for snack products |
| KR101365971B1 (ko) * | 2013-01-11 | 2014-02-24 | 주식회사 파리크라상 | 빵류 광택제 및 그 제조방법 |
| JP6444583B2 (ja) * | 2013-03-22 | 2018-12-26 | 小林製薬株式会社 | 経口組成物 |
| JP6175967B2 (ja) * | 2013-08-06 | 2017-08-09 | 味の素株式会社 | ノンフライ食品の製造方法 |
| EP3534710A4 (en) * | 2016-11-07 | 2020-07-22 | Polynatural Holding SpA | COATING COMPOSITIONS AND THEIR METHODS OF USE |
| JP6910713B2 (ja) * | 2017-04-28 | 2021-07-28 | 日清オイリオグループ株式会社 | から揚げ様食品、及びから揚げ様食品の製造方法 |
| JP6910712B2 (ja) * | 2017-04-28 | 2021-07-28 | 日清オイリオグループ株式会社 | から揚げ様食品製造用油脂組成物及びその製造方法。 |
| WO2020090608A1 (ja) * | 2018-10-31 | 2020-05-07 | 株式会社Ｊ－オイルミルズ | 油脂組成物の製造方法、食用油脂組成物の製造方法、食品の製造方法、食品の甘味増強方法、及び食品の甘味増強用組成物 |
| US20240260607A1 (en) * | 2021-06-02 | 2024-08-08 | Societe Des Produits Nestle S.A. | Plant-based meat alternative product with a meat-like color appearance |
| WO2025110912A1 (en) * | 2023-11-20 | 2025-05-30 | Saveggy Ab | Coating composition comprising a lactic fermented component |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4518620A (en) * | 1983-08-26 | 1985-05-21 | Central Soya Company, Inc. | Process for breading food |
| US20090162500A1 (en) * | 2007-12-21 | 2009-06-25 | The Quaker Oats Company | Grain products having a potent natural sweetener |
Family Cites Families (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3223532A (en) * | 1963-08-06 | 1965-12-14 | Grace W R & Co | Emulsions for food use |
| US3395024A (en) * | 1964-05-26 | 1968-07-30 | Roland D. Earle | Method of preserving foods by coating same |
| US3406081A (en) * | 1966-10-14 | 1968-10-15 | Grace W R & Co | Method for preparing a coated meat product |
| US3586512A (en) * | 1969-08-18 | 1971-06-22 | Gen Foods Corp | Imparting fried appearance to baked foodstuffs |
| JPS58190365A (ja) * | 1982-04-30 | 1983-11-07 | Ajinomoto Co Inc | 冷凍フライ様食品の製造法 |
| JPS5982062A (ja) * | 1982-08-04 | 1984-05-11 | Nisshin D C Ee Shokuhin Kk | 油揚げ風焼き上げ食品用バッター |
| US4518260A (en) * | 1983-08-26 | 1985-05-21 | Phillips Petroleum Company | Apparatus for blending solids or the like |
| FR2578719B1 (fr) * | 1985-03-12 | 1990-02-09 | Christian Best | Composition alimentaire coloree a usage notamment de decor |
| US5028442A (en) * | 1988-05-04 | 1991-07-02 | Kraft General Foods, Inc. | Method of coating fried bakery products |
| US5139800A (en) * | 1990-11-02 | 1992-08-18 | Pfizer Inc | Browning composition and process for browning foods |
| US5266339A (en) * | 1991-07-23 | 1993-11-30 | Campbell Soup Company | Process for preparing batter-coated, heated food products |
| WO1994000996A1 (en) * | 1992-07-10 | 1994-01-20 | Unilever N.V. | Glazing agent |
| JP2002507893A (ja) * | 1997-07-02 | 2002-03-12 | ザ プロクター アンド ギャンブル カンパニー | 食品に制御された量の成分を添加するための懸濁液 |
| DE19821009A1 (de) * | 1998-05-11 | 1999-11-18 | Siegfried Peter | Verfahren zur Extraktion von Carotinen aus Fetten und Ölen biologischen Ursprungs |
| US7214400B1 (en) * | 1999-04-30 | 2007-05-08 | Smucker Fruit Processing Company | Flavor enhancing oils |
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| EP1292193B1 (en) * | 2000-06-20 | 2008-08-13 | Unilever N.V. | Sprayable browning composition |
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2010
- 2010-07-07 DK DK10800333.6T patent/DK2453763T3/en active
- 2010-07-07 JP JP2012520667A patent/JP5819821B2/ja not_active Expired - Fee Related
- 2010-07-07 NO NO10800333A patent/NO2453763T3/no unknown
- 2010-07-07 WO PCT/US2010/041206 patent/WO2011008602A1/en not_active Ceased
- 2010-07-07 CN CN2010800357042A patent/CN102665439A/zh active Pending
- 2010-07-07 NZ NZ597571A patent/NZ597571A/xx not_active IP Right Cessation
- 2010-07-07 CA CA2768375A patent/CA2768375A1/en not_active Abandoned
- 2010-07-07 PT PT108003336T patent/PT2453763T/pt unknown
- 2010-07-07 ES ES10800333.6T patent/ES2654142T3/es active Active
- 2010-07-07 MX MX2012000743A patent/MX2012000743A/es active IP Right Grant
- 2010-07-07 EP EP10800333.6A patent/EP2453763B1/en active Active
- 2010-07-07 AU AU2010273672A patent/AU2010273672B2/en not_active Ceased
- 2010-07-07 BR BR112012001668A patent/BR112012001668A2/pt not_active IP Right Cessation
- 2010-07-07 PL PL10800333T patent/PL2453763T3/pl unknown
- 2010-07-07 HU HUE10800333A patent/HUE035477T2/en unknown
- 2010-07-13 US US12/835,141 patent/US20110014333A1/en not_active Abandoned
- 2010-07-14 TW TW99123090A patent/TWI468119B/zh not_active IP Right Cessation
- 2010-07-16 AR ARP100102623A patent/AR077322A1/es unknown
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| US4518620A (en) * | 1983-08-26 | 1985-05-21 | Central Soya Company, Inc. | Process for breading food |
| US20090162500A1 (en) * | 2007-12-21 | 2009-06-25 | The Quaker Oats Company | Grain products having a potent natural sweetener |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2011008602A1 (en) | 2011-01-20 |
| HUE035477T2 (en) | 2018-05-02 |
| JP2012533300A (ja) | 2012-12-27 |
| CN102665439A (zh) | 2012-09-12 |
| CA2768375A1 (en) | 2011-01-20 |
| BR112012001668A2 (pt) | 2019-09-24 |
| US20110014333A1 (en) | 2011-01-20 |
| EP2453763A4 (en) | 2012-12-26 |
| AU2010273672B2 (en) | 2015-07-09 |
| TW201103445A (en) | 2011-02-01 |
| NZ597571A (en) | 2012-11-30 |
| PL2453763T3 (pl) | 2018-02-28 |
| PT2453763T (pt) | 2018-01-03 |
| EP2453763B1 (en) | 2017-09-06 |
| JP5819821B2 (ja) | 2015-11-24 |
| AR077322A1 (es) | 2011-08-17 |
| AU2010273672A1 (en) | 2012-02-02 |
| DK2453763T3 (en) | 2017-12-18 |
| EP2453763A1 (en) | 2012-05-23 |
| ES2654142T3 (es) | 2018-02-12 |
| NO2453763T3 (enExample) | 2018-02-03 |
| MX2012000743A (es) | 2012-02-01 |
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