AR077322A1 - Recubrimiento a base de aceite para productos alimenticios horneados - Google Patents
Recubrimiento a base de aceite para productos alimenticios horneadosInfo
- Publication number
- AR077322A1 AR077322A1 ARP100102623A ARP100102623A AR077322A1 AR 077322 A1 AR077322 A1 AR 077322A1 AR P100102623 A ARP100102623 A AR P100102623A AR P100102623 A ARP100102623 A AR P100102623A AR 077322 A1 AR077322 A1 AR 077322A1
- Authority
- AR
- Argentina
- Prior art keywords
- weight
- coating composition
- food product
- food products
- based coating
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 6
- 239000011248 coating agent Substances 0.000 title 1
- 238000000576 coating method Methods 0.000 title 1
- 239000008199 coating composition Substances 0.000 abstract 5
- 239000003963 antioxidant agent Substances 0.000 abstract 2
- 230000003078 antioxidant effect Effects 0.000 abstract 2
- 239000003995 emulsifying agent Substances 0.000 abstract 2
- 230000001804 emulsifying effect Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
- A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Edible Oils And Fats (AREA)
- Paints Or Removers (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US22608909P | 2009-07-16 | 2009-07-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR077322A1 true AR077322A1 (es) | 2011-08-17 |
Family
ID=43449693
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP100102623A AR077322A1 (es) | 2009-07-16 | 2010-07-16 | Recubrimiento a base de aceite para productos alimenticios horneados |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US20110014333A1 (enExample) |
| EP (1) | EP2453763B1 (enExample) |
| JP (1) | JP5819821B2 (enExample) |
| CN (1) | CN102665439A (enExample) |
| AR (1) | AR077322A1 (enExample) |
| AU (1) | AU2010273672B2 (enExample) |
| BR (1) | BR112012001668A2 (enExample) |
| CA (1) | CA2768375A1 (enExample) |
| DK (1) | DK2453763T3 (enExample) |
| ES (1) | ES2654142T3 (enExample) |
| HU (1) | HUE035477T2 (enExample) |
| MX (1) | MX2012000743A (enExample) |
| NO (1) | NO2453763T3 (enExample) |
| NZ (1) | NZ597571A (enExample) |
| PL (1) | PL2453763T3 (enExample) |
| PT (1) | PT2453763T (enExample) |
| TW (1) | TWI468119B (enExample) |
| WO (1) | WO2011008602A1 (enExample) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US12232508B2 (en) | 2009-07-21 | 2025-02-25 | General Mills, Inc. | Method for binding particulates to a snack base |
| US20110020502A1 (en) * | 2009-07-21 | 2011-01-27 | Nack Thomas J | Chocolate and peanut butter slurry topical coating for snack products |
| KR101365971B1 (ko) * | 2013-01-11 | 2014-02-24 | 주식회사 파리크라상 | 빵류 광택제 및 그 제조방법 |
| JP6444583B2 (ja) * | 2013-03-22 | 2018-12-26 | 小林製薬株式会社 | 経口組成物 |
| JP6175967B2 (ja) * | 2013-08-06 | 2017-08-09 | 味の素株式会社 | ノンフライ食品の製造方法 |
| CN110234227A (zh) * | 2016-11-07 | 2019-09-13 | 聚合物天然控股股份公司 | 涂覆组合物及其使用方法 |
| JP6910712B2 (ja) * | 2017-04-28 | 2021-07-28 | 日清オイリオグループ株式会社 | から揚げ様食品製造用油脂組成物及びその製造方法。 |
| JP6910713B2 (ja) * | 2017-04-28 | 2021-07-28 | 日清オイリオグループ株式会社 | から揚げ様食品、及びから揚げ様食品の製造方法 |
| JP7414728B2 (ja) * | 2018-10-31 | 2024-01-16 | 株式会社Ｊ－オイルミルズ | 油脂組成物の製造方法、食用油脂組成物の製造方法、食品の製造方法、食品の甘味増強方法、及び食品の甘味増強用組成物 |
| US20230276837A1 (en) * | 2021-03-11 | 2023-09-07 | R&D Coating Solutions LLC | Process for preparing battered food |
| CA3213935A1 (en) * | 2021-06-02 | 2022-12-08 | Cara Colleen EVANS | Plant-based meat alternative product with a meat-like color appearance |
| CN117202790A (zh) * | 2021-06-02 | 2023-12-08 | 雀巢产品有限公司 | 具有肉样颜色外观的基于植物的肉样替代产品 |
| KR20260116182A (ko) * | 2023-11-20 | 2026-07-28 | 세이브지 에이비 | 젖산 발효 성분을 포함하는 코팅 조성물 |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3223532A (en) * | 1963-08-06 | 1965-12-14 | Grace W R & Co | Emulsions for food use |
| US3395024A (en) * | 1964-05-26 | 1968-07-30 | Roland D. Earle | Method of preserving foods by coating same |
| US3406081A (en) * | 1966-10-14 | 1968-10-15 | Grace W R & Co | Method for preparing a coated meat product |
| US3586512A (en) * | 1969-08-18 | 1971-06-22 | Gen Foods Corp | Imparting fried appearance to baked foodstuffs |
| JPS58190365A (ja) * | 1982-04-30 | 1983-11-07 | Ajinomoto Co Inc | 冷凍フライ様食品の製造法 |
| JPS5982062A (ja) * | 1982-08-04 | 1984-05-11 | Nisshin D C Ee Shokuhin Kk | 油揚げ風焼き上げ食品用バッター |
| US4518260A (en) * | 1983-08-26 | 1985-05-21 | Phillips Petroleum Company | Apparatus for blending solids or the like |
| US4518620A (en) * | 1983-08-26 | 1985-05-21 | Central Soya Company, Inc. | Process for breading food |
| FR2578719B1 (fr) * | 1985-03-12 | 1990-02-09 | Christian Best | Composition alimentaire coloree a usage notamment de decor |
| US5028442A (en) * | 1988-05-04 | 1991-07-02 | Kraft General Foods, Inc. | Method of coating fried bakery products |
| US5139800A (en) * | 1990-11-02 | 1992-08-18 | Pfizer Inc | Browning composition and process for browning foods |
| US5266339A (en) * | 1991-07-23 | 1993-11-30 | Campbell Soup Company | Process for preparing batter-coated, heated food products |
| AU4562993A (en) * | 1992-07-10 | 1994-01-31 | Unilever Plc | Glazing agent |
| US6352730B1 (en) * | 1997-07-02 | 2002-03-05 | The Procter & Gamble Co. | Suspension for adding a controlled amount of ingredient to a food product |
| DE19821009A1 (de) * | 1998-05-11 | 1999-11-18 | Siegfried Peter | Verfahren zur Extraktion von Carotinen aus Fetten und Ölen biologischen Ursprungs |
| US6403144B1 (en) * | 1999-04-30 | 2002-06-11 | The Procter & Gamble Co. | Food preparation compositions |
| US7214400B1 (en) * | 1999-04-30 | 2007-05-08 | Smucker Fruit Processing Company | Flavor enhancing oils |
| ATE404066T1 (de) * | 2000-06-20 | 2008-08-15 | Unilever Nv | Sprühbare bräunungszusammensetzung |
| AU2003252409A1 (en) * | 2002-08-06 | 2004-03-03 | Fuji Oil Company, Limited | Fat composition for coating food to be cooked and process for producing cooked food |
| JP4583309B2 (ja) * | 2003-08-04 | 2010-11-17 | 高砂香料工業株式会社 | 抗酸化組成物 |
| US20090162500A1 (en) * | 2007-12-21 | 2009-06-25 | The Quaker Oats Company | Grain products having a potent natural sweetener |
-
2010
- 2010-07-07 NO NO10800333A patent/NO2453763T3/no unknown
- 2010-07-07 PT PT108003336T patent/PT2453763T/pt unknown
- 2010-07-07 AU AU2010273672A patent/AU2010273672B2/en not_active Ceased
- 2010-07-07 HU HUE10800333A patent/HUE035477T2/en unknown
- 2010-07-07 BR BR112012001668A patent/BR112012001668A2/pt not_active IP Right Cessation
- 2010-07-07 ES ES10800333.6T patent/ES2654142T3/es active Active
- 2010-07-07 JP JP2012520667A patent/JP5819821B2/ja not_active Expired - Fee Related
- 2010-07-07 CA CA2768375A patent/CA2768375A1/en not_active Abandoned
- 2010-07-07 DK DK10800333.6T patent/DK2453763T3/en active
- 2010-07-07 NZ NZ597571A patent/NZ597571A/xx not_active IP Right Cessation
- 2010-07-07 CN CN2010800357042A patent/CN102665439A/zh active Pending
- 2010-07-07 WO PCT/US2010/041206 patent/WO2011008602A1/en not_active Ceased
- 2010-07-07 PL PL10800333T patent/PL2453763T3/pl unknown
- 2010-07-07 EP EP10800333.6A patent/EP2453763B1/en active Active
- 2010-07-07 MX MX2012000743A patent/MX2012000743A/es active IP Right Grant
- 2010-07-13 US US12/835,141 patent/US20110014333A1/en not_active Abandoned
- 2010-07-14 TW TW99123090A patent/TWI468119B/zh not_active IP Right Cessation
- 2010-07-16 AR ARP100102623A patent/AR077322A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JP5819821B2 (ja) | 2015-11-24 |
| DK2453763T3 (en) | 2017-12-18 |
| CN102665439A (zh) | 2012-09-12 |
| TWI468119B (zh) | 2015-01-11 |
| JP2012533300A (ja) | 2012-12-27 |
| US20110014333A1 (en) | 2011-01-20 |
| NO2453763T3 (enExample) | 2018-02-03 |
| AU2010273672A1 (en) | 2012-02-02 |
| MX2012000743A (es) | 2012-02-01 |
| EP2453763B1 (en) | 2017-09-06 |
| PL2453763T3 (pl) | 2018-02-28 |
| TW201103445A (en) | 2011-02-01 |
| EP2453763A1 (en) | 2012-05-23 |
| EP2453763A4 (en) | 2012-12-26 |
| CA2768375A1 (en) | 2011-01-20 |
| HUE035477T2 (en) | 2018-05-02 |
| NZ597571A (en) | 2012-11-30 |
| BR112012001668A2 (pt) | 2019-09-24 |
| AU2010273672B2 (en) | 2015-07-09 |
| ES2654142T3 (es) | 2018-02-12 |
| WO2011008602A1 (en) | 2011-01-20 |
| PT2453763T (pt) | 2018-01-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FB | Suspension of granting procedure |