AU2010273672B2 - Oil-based coating for baked food products - Google Patents

Oil-based coating for baked food products Download PDF

Info

Publication number
AU2010273672B2
AU2010273672B2 AU2010273672A AU2010273672A AU2010273672B2 AU 2010273672 B2 AU2010273672 B2 AU 2010273672B2 AU 2010273672 A AU2010273672 A AU 2010273672A AU 2010273672 A AU2010273672 A AU 2010273672A AU 2010273672 B2 AU2010273672 B2 AU 2010273672B2
Authority
AU
Australia
Prior art keywords
oil
coating composition
food product
weight
combinations
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU2010273672A
Other languages
English (en)
Other versions
AU2010273672A1 (en
Inventor
William E. Wright
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zenbury International Ltd Ireland
Original Assignee
Kerry Group Services International Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kerry Group Services International Ltd filed Critical Kerry Group Services International Ltd
Publication of AU2010273672A1 publication Critical patent/AU2010273672A1/en
Application granted granted Critical
Publication of AU2010273672B2 publication Critical patent/AU2010273672B2/en
Ceased legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Paints Or Removers (AREA)
AU2010273672A 2009-07-16 2010-07-07 Oil-based coating for baked food products Ceased AU2010273672B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US22608909P 2009-07-16 2009-07-16
US61/226,089 2009-07-16
PCT/US2010/041206 WO2011008602A1 (en) 2009-07-16 2010-07-07 Oil-based coating for baked food products

Publications (2)

Publication Number Publication Date
AU2010273672A1 AU2010273672A1 (en) 2012-02-02
AU2010273672B2 true AU2010273672B2 (en) 2015-07-09

Family

ID=43449693

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2010273672A Ceased AU2010273672B2 (en) 2009-07-16 2010-07-07 Oil-based coating for baked food products

Country Status (18)

Country Link
US (1) US20110014333A1 (enExample)
EP (1) EP2453763B1 (enExample)
JP (1) JP5819821B2 (enExample)
CN (1) CN102665439A (enExample)
AR (1) AR077322A1 (enExample)
AU (1) AU2010273672B2 (enExample)
BR (1) BR112012001668A2 (enExample)
CA (1) CA2768375A1 (enExample)
DK (1) DK2453763T3 (enExample)
ES (1) ES2654142T3 (enExample)
HU (1) HUE035477T2 (enExample)
MX (1) MX2012000743A (enExample)
NO (1) NO2453763T3 (enExample)
NZ (1) NZ597571A (enExample)
PL (1) PL2453763T3 (enExample)
PT (1) PT2453763T (enExample)
TW (1) TWI468119B (enExample)
WO (1) WO2011008602A1 (enExample)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US12232508B2 (en) 2009-07-21 2025-02-25 General Mills, Inc. Method for binding particulates to a snack base
US20110020502A1 (en) * 2009-07-21 2011-01-27 Nack Thomas J Chocolate and peanut butter slurry topical coating for snack products
KR101365971B1 (ko) * 2013-01-11 2014-02-24 주식회사 파리크라상 빵류 광택제 및 그 제조방법
JP6444583B2 (ja) * 2013-03-22 2018-12-26 小林製薬株式会社 経口組成物
JP6175967B2 (ja) * 2013-08-06 2017-08-09 味の素株式会社 ノンフライ食品の製造方法
CN110234227A (zh) * 2016-11-07 2019-09-13 聚合物天然控股股份公司 涂覆组合物及其使用方法
JP6910712B2 (ja) * 2017-04-28 2021-07-28 日清オイリオグループ株式会社 から揚げ様食品製造用油脂組成物及びその製造方法。
JP6910713B2 (ja) * 2017-04-28 2021-07-28 日清オイリオグループ株式会社 から揚げ様食品、及びから揚げ様食品の製造方法
JP7414728B2 (ja) * 2018-10-31 2024-01-16 株式会社Ｊ－オイルミルズ 油脂組成物の製造方法、食用油脂組成物の製造方法、食品の製造方法、食品の甘味増強方法、及び食品の甘味増強用組成物
US20230276837A1 (en) * 2021-03-11 2023-09-07 R&D Coating Solutions LLC Process for preparing battered food
CA3213935A1 (en) * 2021-06-02 2022-12-08 Cara Colleen EVANS Plant-based meat alternative product with a meat-like color appearance
CN117202790A (zh) * 2021-06-02 2023-12-08 雀巢产品有限公司 具有肉样颜色外观的基于植物的肉样替代产品
KR20260116182A (ko) * 2023-11-20 2026-07-28 세이브지 에이비 젖산 발효 성분을 포함하는 코팅 조성물

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3406081A (en) * 1966-10-14 1968-10-15 Grace W R & Co Method for preparing a coated meat product
US4518620A (en) * 1983-08-26 1985-05-21 Central Soya Company, Inc. Process for breading food
WO1992007477A1 (en) * 1990-11-02 1992-05-14 Pfizer Inc. Browning composition
US20090162500A1 (en) * 2007-12-21 2009-06-25 The Quaker Oats Company Grain products having a potent natural sweetener

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3223532A (en) * 1963-08-06 1965-12-14 Grace W R & Co Emulsions for food use
US3395024A (en) * 1964-05-26 1968-07-30 Roland D. Earle Method of preserving foods by coating same
US3586512A (en) * 1969-08-18 1971-06-22 Gen Foods Corp Imparting fried appearance to baked foodstuffs
JPS58190365A (ja) * 1982-04-30 1983-11-07 Ajinomoto Co Inc 冷凍フライ様食品の製造法
JPS5982062A (ja) * 1982-08-04 1984-05-11 Nisshin D C Ee Shokuhin Kk 油揚げ風焼き上げ食品用バッター
US4518260A (en) * 1983-08-26 1985-05-21 Phillips Petroleum Company Apparatus for blending solids or the like
FR2578719B1 (fr) * 1985-03-12 1990-02-09 Christian Best Composition alimentaire coloree a usage notamment de decor
US5028442A (en) * 1988-05-04 1991-07-02 Kraft General Foods, Inc. Method of coating fried bakery products
US5266339A (en) * 1991-07-23 1993-11-30 Campbell Soup Company Process for preparing batter-coated, heated food products
AU4562993A (en) * 1992-07-10 1994-01-31 Unilever Plc Glazing agent
US6352730B1 (en) * 1997-07-02 2002-03-05 The Procter & Gamble Co. Suspension for adding a controlled amount of ingredient to a food product
DE19821009A1 (de) * 1998-05-11 1999-11-18 Siegfried Peter Verfahren zur Extraktion von Carotinen aus Fetten und Ölen biologischen Ursprungs
US6403144B1 (en) * 1999-04-30 2002-06-11 The Procter & Gamble Co. Food preparation compositions
US7214400B1 (en) * 1999-04-30 2007-05-08 Smucker Fruit Processing Company Flavor enhancing oils
ATE404066T1 (de) * 2000-06-20 2008-08-15 Unilever Nv Sprühbare bräunungszusammensetzung
AU2003252409A1 (en) * 2002-08-06 2004-03-03 Fuji Oil Company, Limited Fat composition for coating food to be cooked and process for producing cooked food
JP4583309B2 (ja) * 2003-08-04 2010-11-17 高砂香料工業株式会社 抗酸化組成物

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3406081A (en) * 1966-10-14 1968-10-15 Grace W R & Co Method for preparing a coated meat product
US4518620A (en) * 1983-08-26 1985-05-21 Central Soya Company, Inc. Process for breading food
WO1992007477A1 (en) * 1990-11-02 1992-05-14 Pfizer Inc. Browning composition
US20090162500A1 (en) * 2007-12-21 2009-06-25 The Quaker Oats Company Grain products having a potent natural sweetener

Also Published As

Publication number Publication date
JP5819821B2 (ja) 2015-11-24
DK2453763T3 (en) 2017-12-18
CN102665439A (zh) 2012-09-12
TWI468119B (zh) 2015-01-11
JP2012533300A (ja) 2012-12-27
US20110014333A1 (en) 2011-01-20
NO2453763T3 (enExample) 2018-02-03
AU2010273672A1 (en) 2012-02-02
MX2012000743A (es) 2012-02-01
EP2453763B1 (en) 2017-09-06
PL2453763T3 (pl) 2018-02-28
TW201103445A (en) 2011-02-01
EP2453763A1 (en) 2012-05-23
EP2453763A4 (en) 2012-12-26
AR077322A1 (es) 2011-08-17
CA2768375A1 (en) 2011-01-20
HUE035477T2 (en) 2018-05-02
NZ597571A (en) 2012-11-30
BR112012001668A2 (pt) 2019-09-24
ES2654142T3 (es) 2018-02-12
WO2011008602A1 (en) 2011-01-20
PT2453763T (pt) 2018-01-03

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Legal Events

Date Code Title Description
FGA Letters patent sealed or granted (standard patent)
MK14 Patent ceased section 143(a) (annual fees not paid) or expired