TW231261B - - Google Patents

Info

Publication number
TW231261B
TW231261B TW081108872A TW81108872A TW231261B TW 231261 B TW231261 B TW 231261B TW 081108872 A TW081108872 A TW 081108872A TW 81108872 A TW81108872 A TW 81108872A TW 231261 B TW231261 B TW 231261B
Authority
TW
Taiwan
Prior art keywords
strain
milk
fermentation
preparing
drying
Prior art date
Application number
TW081108872A
Other languages
English (en)
Original Assignee
Sociere Des Produits Nestle S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sociere Des Produits Nestle S A filed Critical Sociere Des Produits Nestle S A
Application granted granted Critical
Publication of TW231261B publication Critical patent/TW231261B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/80—Geriatric
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/801—Pediatric
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
TW081108872A 1991-10-25 1992-11-06 TW231261B (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH3129/91A CH683223A5 (fr) 1991-10-25 1991-10-25 Procédé de préparation d'un lait acidifié.

Publications (1)

Publication Number Publication Date
TW231261B true TW231261B (zh) 1994-10-01

Family

ID=4249244

Family Applications (1)

Application Number Title Priority Date Filing Date
TW081108872A TW231261B (zh) 1991-10-25 1992-11-06

Country Status (20)

Country Link
US (2) US5972393A (zh)
EP (1) EP0538646B1 (zh)
JP (1) JP2567188B2 (zh)
KR (1) KR0137195B1 (zh)
CN (1) CN1045244C (zh)
AT (1) ATE114217T1 (zh)
AU (1) AU652483B2 (zh)
BR (1) BR9204136A (zh)
CH (1) CH683223A5 (zh)
DE (1) DE69200708T2 (zh)
DK (1) DK0538646T3 (zh)
ES (1) ES2065739T3 (zh)
GR (1) GR3015083T3 (zh)
HK (1) HK1006506A1 (zh)
MX (1) MX9206035A (zh)
MY (1) MY107981A (zh)
PH (1) PH30370A (zh)
SG (1) SG33651G (zh)
TW (1) TW231261B (zh)
ZA (1) ZA927574B (zh)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0699689B1 (en) * 1994-08-19 1999-12-01 Societe Des Produits Nestle S.A. Branched polysaccharide, microorganism producing it and compositions containing them
FR2723963B1 (fr) * 1994-08-31 1997-01-17 Gervais Danone Co Preparation de produits fermentes par streptococcus thermophilus, enrichis en galacto-oligosaccharides et en beta-galactosidase
JP4065038B2 (ja) * 1996-08-07 2008-03-19 カルピス株式会社 計算作業負荷ストレス緩和剤
EP0875579B1 (fr) 1997-05-03 2007-06-27 Societe Des Produits Nestle S.A. Production de L(+)-Lactate
FR2810335B1 (fr) * 2000-06-20 2006-09-22 Guillaume Pourtout Carburant solide et melange combustible le contenant
BR0107086A (pt) * 2000-08-11 2002-06-18 Novozymes North America Inc Processo para produzir um aditivo para produto lácteo, aditivo para produto lácteo, processo para produzir um produto lácteo, e, produto lácteo
FR2815822B1 (fr) * 2000-10-30 2004-08-27 Roquette Freres Additif carbone pour fermentations alimentaires et compositions alimentaires le contenant
US20050202134A1 (en) * 2004-03-12 2005-09-15 Land O'lakes, Inc. Process for the manufacture of cheese base and the products made therefrom
CN1324972C (zh) * 2004-07-21 2007-07-11 南京师范大学 高维生素b2降胆固醇酸奶的生产方法
CN1314332C (zh) * 2005-07-20 2007-05-09 哈尔滨商业大学 一种高含l－乳酸的酸奶及其制备工艺
KR100760238B1 (ko) * 2006-11-08 2007-10-04 한국과학기술연구원 인듐주석산화물 졸의 제조 방법
US20090022853A1 (en) * 2007-07-16 2009-01-22 Conopco, Inc., D/B/A Unilever Beverage
WO2010026136A1 (en) * 2008-09-05 2010-03-11 Unilever Nv Beverages comprising potassium
EP2311968A1 (en) * 2009-10-14 2011-04-20 PURAC Biochem BV Fermentation process at reduced pressure
NZ620206A (en) 2011-07-27 2015-10-30 Coca Cola Co Powdered composition for production of acidified milk beverage, preparation process thereof and acidified milk beverage produced therefrom
EP2617296A1 (en) * 2012-01-19 2013-07-24 Nestec S.A. A composition comprising specific Lactobacillus helveticus strains and reducing food and/or respiratory allergy symptoms
NL2010069C2 (en) * 2012-12-28 2014-07-03 Csk Food Enrichment Bv Method for preparing a concentrated fermented dairy base.
CN103451134B (zh) * 2013-09-06 2015-05-13 江南大学 一种希氏乳杆菌及其在黄酒酿造中的应用
DK2915429T3 (en) * 2014-03-04 2019-04-23 Dmk Deutsches Milchkontor Gmbh Protein mass for use as a cheese substitute product
CN113873889A (zh) * 2019-11-29 2021-12-31 弗门尼舍有限公司 包含固体植物基脂肪的粉末状组合物
CN113951323A (zh) * 2021-10-14 2022-01-21 石家庄君乐宝乳业有限公司 护齿冻干奶块及其制备方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1450836A (en) * 1922-01-16 1923-04-03 Alfred W Bosworth Powdered modified-milk substitute
US1882638A (en) * 1928-04-14 1932-10-11 Mead Johnson & Co Powdered acid milk and process of preparing same
DE1692456A1 (de) * 1966-06-11 1971-08-05 Molkerei Everswinkel Inh Josef Verfahren zur Herstellung von Milchpulver als Futtermittel
FR2073279A1 (en) * 1969-12-17 1971-10-01 Merieux Inst Yoghurt -contg antibiotic and sulphonamide resistant lactobacilli - for therapeutic and dietetic use
US3897307A (en) * 1974-10-23 1975-07-29 Hansens Lab Inc Stabilized dry cultures of lactic acid-producing bacteria
GB1512890A (en) * 1976-12-31 1978-06-01 Yakult Honsha Kk Method for manufacturing lactic acid fermented milk beverages
CH640568A5 (fr) * 1978-03-16 1984-01-13 Nestle Sa Procede de production ou maintien d'une culture stable d'un microorganisme du genre lactobacillus.
DE3120505C2 (de) * 1981-05-22 1986-04-24 EVOG - Etablissement für Verwaltung und Organisation, Balzers Verfahren zum Herstellen von stichfesten Sauermilchprodukten
JPS5988085A (ja) * 1982-11-09 1984-05-21 Morinaga Milk Ind Co Ltd ビフイズス菌及び乳酸菌の生菌を含有する培養物及び製造法
FR2555865B1 (fr) * 1983-12-06 1990-06-08 Paillier Jean Claude Procede de preparation de produits a saveur de fromage et produits obtenus par ce procede
US4855147A (en) * 1987-09-17 1989-08-08 Kagome Kabushiki Kaisha Beverages by lactic acid fermentation and methods of producing same
JP2641142B2 (ja) * 1987-12-30 1997-08-13 カゴメ株式会社 乳酸発酵飲料及びその製造方法
JPH02268644A (ja) * 1989-04-12 1990-11-02 Sankyo Nyugyo Kk 発酵乳の製造方法

Also Published As

Publication number Publication date
EP0538646A1 (fr) 1993-04-28
GR3015083T3 (en) 1995-05-31
KR930007356A (ko) 1993-05-20
ES2065739T3 (es) 1995-02-16
HK1006506A1 (en) 1999-03-05
US6156353A (en) 2000-12-05
KR0137195B1 (ko) 1998-04-24
DE69200708D1 (de) 1995-01-05
AU2618692A (en) 1993-04-29
MX9206035A (es) 1993-05-01
AU652483B2 (en) 1994-08-25
SG33651G (en) 1995-09-01
CH683223A5 (fr) 1994-02-15
PH30370A (en) 1997-04-02
DE69200708T2 (de) 1995-03-30
MY107981A (en) 1996-07-15
US5972393A (en) 1999-10-26
JP2567188B2 (ja) 1996-12-25
CN1045244C (zh) 1999-09-29
JPH05227884A (ja) 1993-09-07
ZA927574B (en) 1993-04-16
EP0538646B1 (fr) 1994-11-23
DK0538646T3 (da) 1995-04-18
CN1072820A (zh) 1993-06-09
BR9204136A (pt) 1993-05-04
ATE114217T1 (de) 1994-12-15

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