TW201031338A - Fritter composition, method of manufacture - Google Patents

Fritter composition, method of manufacture Download PDF

Info

Publication number
TW201031338A
TW201031338A TW099103755A TW99103755A TW201031338A TW 201031338 A TW201031338 A TW 201031338A TW 099103755 A TW099103755 A TW 099103755A TW 99103755 A TW99103755 A TW 99103755A TW 201031338 A TW201031338 A TW 201031338A
Authority
TW
Taiwan
Prior art keywords
yeast
dough
flour
frying
baker
Prior art date
Application number
TW099103755A
Other languages
English (en)
Chinese (zh)
Inventor
Jean-Jacques Muchembled
Francois Jourquin
Original Assignee
Lesaffre & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lesaffre & Cie filed Critical Lesaffre & Cie
Publication of TW201031338A publication Critical patent/TW201031338A/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
TW099103755A 2009-02-13 2010-02-08 Fritter composition, method of manufacture TW201031338A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0900645A FR2942106A1 (fr) 2009-02-13 2009-02-13 Composition pour beignet, procede de fabrication

Publications (1)

Publication Number Publication Date
TW201031338A true TW201031338A (en) 2010-09-01

Family

ID=41009333

Family Applications (1)

Application Number Title Priority Date Filing Date
TW099103755A TW201031338A (en) 2009-02-13 2010-02-08 Fritter composition, method of manufacture

Country Status (3)

Country Link
FR (1) FR2942106A1 (fr)
TW (1) TW201031338A (fr)
WO (1) WO2010092550A1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2480005C1 (ru) * 2012-05-04 2013-04-27 Галина Михайловна Колосова Сухая хлебопекарная смесь для изготовления замороженных изделий из теста
CN104642462A (zh) * 2014-06-12 2015-05-27 潘宝莲 糕点的制作方法
US20160262407A1 (en) * 2015-03-13 2016-09-15 International Foodstuffs Co., LLC Spray Dried Doughnut Base Powder Composition

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1929829A (en) * 1930-04-19 1933-10-10 James A Harper Supply Company Doughnut mix
US4929464A (en) * 1989-03-27 1990-05-29 Ph. Orth Co. Frozen donut batter and method for preparing cooked product therefrom
US6159514A (en) * 1998-02-24 2000-12-12 Brummett; Barry J. Production process for dough-based products
CA2472948C (fr) * 2004-07-02 2012-09-11 Cargill, Incorporated Shortenings contenant peu ou pas d'acides gras trans
US20060182865A1 (en) * 2005-02-16 2006-08-17 Frank Dilullo Ultra low fat, dry fry process of making donuts
WO2007105947A1 (fr) * 2006-03-10 2007-09-20 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Procede de friture de beignets
CA2552125C (fr) * 2005-07-19 2015-09-01 General Mills Marketing, Inc. Compositions de pate pour articles cuits au four ayant une duree de conservation prolongee
EP2180792B1 (fr) * 2007-08-13 2012-06-06 Puratos N.V. Beignets à la vapeur

Also Published As

Publication number Publication date
FR2942106A1 (fr) 2010-08-20
WO2010092550A1 (fr) 2010-08-19

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