CA2472948C - Shortenings contenant peu ou pas d'acides gras trans - Google Patents

Shortenings contenant peu ou pas d'acides gras trans Download PDF

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Publication number
CA2472948C
CA2472948C CA2472948A CA2472948A CA2472948C CA 2472948 C CA2472948 C CA 2472948C CA 2472948 A CA2472948 A CA 2472948A CA 2472948 A CA2472948 A CA 2472948A CA 2472948 C CA2472948 C CA 2472948C
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CA
Canada
Prior art keywords
fat
product
oil
content
shortening
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CA2472948A
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English (en)
Other versions
CA2472948A1 (fr
Inventor
Ernie H. Unger
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cargill Inc
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Priority to CA2472948A priority Critical patent/CA2472948C/fr
Publication of CA2472948A1 publication Critical patent/CA2472948A1/fr
Application granted granted Critical
Publication of CA2472948C publication Critical patent/CA2472948C/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)

Abstract

La présente invention concerne des produits gras comme des shortenings ayant une teneur limitée en acides gras trans. Par exemple, dans une version, un shortening comprend un gras solide et une huile liquide qui comprend de l'huile de canola. Ce shortening contient environ 0,1 à 4 % en poids d'acide .alpha.linolénique et moins d'environ 5 % d'acides gras trans en poids.
CA2472948A 2004-07-02 2004-07-02 Shortenings contenant peu ou pas d'acides gras trans Expired - Lifetime CA2472948C (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA2472948A CA2472948C (fr) 2004-07-02 2004-07-02 Shortenings contenant peu ou pas d'acides gras trans

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA2472948A CA2472948C (fr) 2004-07-02 2004-07-02 Shortenings contenant peu ou pas d'acides gras trans

Publications (2)

Publication Number Publication Date
CA2472948A1 CA2472948A1 (fr) 2006-01-02
CA2472948C true CA2472948C (fr) 2012-09-11

Family

ID=35589199

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2472948A Expired - Lifetime CA2472948C (fr) 2004-07-02 2004-07-02 Shortenings contenant peu ou pas d'acides gras trans

Country Status (1)

Country Link
CA (1) CA2472948C (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2942106A1 (fr) * 2009-02-13 2010-08-20 Lesaffre & Cie Composition pour beignet, procede de fabrication
US8518470B2 (en) * 2010-09-13 2013-08-27 General Mills, Inc. Shortening particle compositions and products made therefrom
CN112931634A (zh) * 2019-12-11 2021-06-11 重庆市帅克食品有限公司 一种高效牛油提炼方法
CN115029179A (zh) * 2022-06-20 2022-09-09 浙江久晟油茶科技有限公司 一种零反式脂肪酸油茶籽油的制备方法

Also Published As

Publication number Publication date
CA2472948A1 (fr) 2006-01-02

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