TR201909047T4 - İçecek ürünlerinde kullanılan doğal kaynaklardan elde edilen renklerin solmasının önlenmesi. - Google Patents

İçecek ürünlerinde kullanılan doğal kaynaklardan elde edilen renklerin solmasının önlenmesi. Download PDF

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Publication number
TR201909047T4
TR201909047T4 TR2019/09047T TR201909047T TR201909047T4 TR 201909047 T4 TR201909047 T4 TR 201909047T4 TR 2019/09047 T TR2019/09047 T TR 2019/09047T TR 201909047 T TR201909047 T TR 201909047T TR 201909047 T4 TR201909047 T4 TR 201909047T4
Authority
TR
Turkey
Prior art keywords
natural sources
fading
colors obtained
emiq
beverage product
Prior art date
Application number
TR2019/09047T
Other languages
English (en)
Inventor
Boles Kristi-Ann
Brand-Levine Dalit
Gawkowski Dorota
Roy Glenn
Talebi Fari
Original Assignee
Tropicana Prod Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tropicana Prod Inc filed Critical Tropicana Prod Inc
Publication of TR201909047T4 publication Critical patent/TR201909047T4/tr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Su, doğal kaynaklardan elde edilen bir renk veya bunun sentetik eşdeğeri, enzimatik olarak modifiye edilmiş izokuersitrin (EMIQ), rutin ve mirisitrin ve opsiyonel olarak fumarik asitten oluşan gruptan seçilen bir bileşiği kapsayan bir renk solmasını önleyiciyi kapsayan bir içecek ürünü açıklanmaktadır. EMIQ?in dahil edilmesi, UV ışını radyasyonuna maruz bırakılan içecek ürününün renk solmasını önlemeye yönelik olarak özellikle faydalı olabilmektedir. Doğal kaynaklardan elde edilen renkler, beta-karoten, siyah havuç ve/veya doğal elma ekstratı olabilmektedir. EMIQ, doğal kaynaklardan elde edilen renklerin solmasını artıran askorbik asidin mevcudiyetinde bile renk solmasının engellenmesi için etkili olabilmektedir. Ek olarak, bir içecek ürününde doğal kaynaklardan elde edilen renklerin solmasının önlenmesi için bir yöntem sağlanmaktadır.
TR2019/09047T 2011-07-20 2012-07-19 İçecek ürünlerinde kullanılan doğal kaynaklardan elde edilen renklerin solmasının önlenmesi. TR201909047T4 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201161509864P 2011-07-20 2011-07-20

Publications (1)

Publication Number Publication Date
TR201909047T4 true TR201909047T4 (tr) 2019-07-22

Family

ID=46642621

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2019/09047T TR201909047T4 (tr) 2011-07-20 2012-07-19 İçecek ürünlerinde kullanılan doğal kaynaklardan elde edilen renklerin solmasının önlenmesi.

Country Status (14)

Country Link
US (1) US20130022712A1 (tr)
EP (1) EP2734062B1 (tr)
JP (3) JP2014520569A (tr)
CN (1) CN103781372A (tr)
AU (1) AU2012284027B2 (tr)
BR (1) BR112014001301A2 (tr)
CA (1) CA2842431C (tr)
ES (1) ES2732443T3 (tr)
IN (1) IN2014CN00446A (tr)
MX (1) MX362477B (tr)
PL (1) PL2734062T3 (tr)
RU (1) RU2556713C1 (tr)
TR (1) TR201909047T4 (tr)
WO (1) WO2013013014A2 (tr)

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Publication number Priority date Publication date Assignee Title
JP5778843B1 (ja) * 2014-11-14 2015-09-16 株式会社 伊藤園 容器詰果汁含有飲料及びその製造方法
EP3053452A1 (en) 2015-01-16 2016-08-10 Interquim, S.A. Naturally derived colour stabilizer
CN104877390B (zh) * 2015-05-12 2017-03-01 湖北紫鑫生物科技有限公司 一种高纯度黑胡萝卜色素的制备方法
WO2017004248A1 (en) * 2015-06-30 2017-01-05 Wm. Wrigley Jr. Company Edible compositions containing stabilized natural colorants
RU2579906C1 (ru) * 2015-07-15 2016-04-10 Олег Иванович Квасенков Способ получения хлебного кваса
JP6429749B2 (ja) * 2015-08-27 2018-11-28 サントリーホールディングス株式会社 酵素処理イソクエルシトリン含有飲料
EP3451853A4 (en) * 2016-05-06 2020-05-13 The Coca-Cola Company JUICE PRODUCTS AND METHODS FOR REDUCED ENZYMATIC BROWNING
KR101988443B1 (ko) * 2017-06-20 2019-06-12 주식회사 삼양사 영양드링크
US11350651B2 (en) 2018-02-27 2022-06-07 Talking Rain Beverage Company, Inc. Indian gooseberry extract as a natural color stabilizer for beverages
EP3834623A4 (en) * 2018-08-10 2022-03-02 Samyang Corporation NUTRITIONAL DRINK
EP3939437A1 (en) * 2020-07-17 2022-01-19 GNT Group B.V. A composition comprising spirulina extract
JP2023020416A (ja) * 2021-07-30 2023-02-09 サントリーホールディングス株式会社 飲料
GB2615516A (en) * 2021-12-23 2023-08-16 Princes Ltd Beverage
CN114931204B (zh) * 2022-04-08 2024-05-14 潮州市味和道食品有限公司 一种天然彩色蛋卷及其制备方法
CN115868596B (zh) * 2022-12-12 2024-02-09 恒枫食品科技有限公司 柚皮苷美拉德反应物及其制备方法、含该柚皮苷美拉德反应物的emiq组合物

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US4830862A (en) 1987-07-31 1989-05-16 The Procter & Gamble Company Calcium-supplemented beverages and beverage concentrates containing low levels of sulfate
US4925686A (en) 1987-12-02 1990-05-15 Leader Candies, Inc. Liquid shelf-stable freezable fruit juice containing composition and method of making the same
JPH02110164A (ja) * 1988-10-20 1990-04-23 San Ei Chem Ind Ltd アントシアン色素の安定化法
JPH02135070A (ja) * 1988-11-15 1990-05-23 San Ei Chem Ind Ltd カロチノイド色素の安定化法
JPH06234935A (ja) * 1993-02-09 1994-08-23 Sanei Gen F F I Inc 色素の安定化法
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Also Published As

Publication number Publication date
EP2734062B1 (en) 2019-04-24
CN103781372A (zh) 2014-05-07
JP2014520569A (ja) 2014-08-25
RU2556713C1 (ru) 2015-07-20
IN2014CN00446A (tr) 2015-04-03
PL2734062T3 (pl) 2019-12-31
US20130022712A1 (en) 2013-01-24
CA2842431C (en) 2016-05-24
AU2012284027A1 (en) 2014-02-06
JP2016135130A (ja) 2016-07-28
WO2013013014A3 (en) 2013-04-04
AU2012284027B2 (en) 2014-11-27
BR112014001301A2 (pt) 2017-02-14
CA2842431A1 (en) 2013-01-24
WO2013013014A2 (en) 2013-01-24
MX362477B (es) 2019-01-18
JP2017038616A (ja) 2017-02-23
MX2014000742A (es) 2014-03-27
ES2732443T3 (es) 2019-11-22
EP2734062A2 (en) 2014-05-28

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