MX362477B - Proteccion contra el desvanecimiento de colores derivados de fuentes naturales utilizadas en productos de bebidas. - Google Patents

Proteccion contra el desvanecimiento de colores derivados de fuentes naturales utilizadas en productos de bebidas.

Info

Publication number
MX362477B
MX362477B MX2014000742A MX2014000742A MX362477B MX 362477 B MX362477 B MX 362477B MX 2014000742 A MX2014000742 A MX 2014000742A MX 2014000742 A MX2014000742 A MX 2014000742A MX 362477 B MX362477 B MX 362477B
Authority
MX
Mexico
Prior art keywords
natural sources
fading
colors derived
derived
emiq
Prior art date
Application number
MX2014000742A
Other languages
English (en)
Other versions
MX2014000742A (es
Inventor
Brand-Levine Dalit
Boles Kristi-Ann
Gawkowski Dorota
Roy Glenn
Talebi Fari
Original Assignee
Tropicana Prod Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tropicana Prod Inc filed Critical Tropicana Prod Inc
Publication of MX2014000742A publication Critical patent/MX2014000742A/es
Publication of MX362477B publication Critical patent/MX362477B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Se describe un producto de bebidas que incluye agua, un color derivado de fuentes naturales o su equivalente sintético, y un inhibidor de desvanecimiento de color que incluyen un compuesto seleccionado del grupo que consiste de isoquercitina (EMIQ) enzimáticamente modificada, rutina y miricitrina, y opcionalmente ácido fumárico. La incorporación de EMIQ puede ser particularmente útil para inhibir el desvanecimiento de color del producto de bebidas expuesto a la radiación de luz UV. Los colores derivados de fuentes naturales pueden ser beta-caroteno, zanahoria negra y/o extracto de manzana natural. El EMIQ puede impedir efectivamente el desvanecimiento de color incluso en la presencia de ácido ascórbico, el cual promueve el desvanecimiento de colores derivados de fuentes naturales. Además, se proporciona un método para inhibir el desvanecimiento de colores derivados de fuentes en una composición de bebida.
MX2014000742A 2011-07-20 2012-07-19 Proteccion contra el desvanecimiento de colores derivados de fuentes naturales utilizadas en productos de bebidas. MX362477B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161509864P 2011-07-20 2011-07-20
PCT/US2012/047348 WO2013013014A2 (en) 2011-07-20 2012-07-19 Fading protection of colors derived from natural sources used in beverage products

Publications (2)

Publication Number Publication Date
MX2014000742A MX2014000742A (es) 2014-03-27
MX362477B true MX362477B (es) 2019-01-18

Family

ID=46642621

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014000742A MX362477B (es) 2011-07-20 2012-07-19 Proteccion contra el desvanecimiento de colores derivados de fuentes naturales utilizadas en productos de bebidas.

Country Status (14)

Country Link
US (1) US20130022712A1 (es)
EP (1) EP2734062B1 (es)
JP (3) JP2014520569A (es)
CN (1) CN103781372A (es)
AU (1) AU2012284027B2 (es)
BR (1) BR112014001301A2 (es)
CA (1) CA2842431C (es)
ES (1) ES2732443T3 (es)
IN (1) IN2014CN00446A (es)
MX (1) MX362477B (es)
PL (1) PL2734062T3 (es)
RU (1) RU2556713C1 (es)
TR (1) TR201909047T4 (es)
WO (1) WO2013013014A2 (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5778843B1 (ja) * 2014-11-14 2015-09-16 株式会社 伊藤園 容器詰果汁含有飲料及びその製造方法
EP3053452A1 (en) 2015-01-16 2016-08-10 Interquim, S.A. Naturally derived colour stabilizer
CN104877390B (zh) * 2015-05-12 2017-03-01 湖北紫鑫生物科技有限公司 一种高纯度黑胡萝卜色素的制备方法
CN107708444A (zh) * 2015-06-30 2018-02-16 Wm.雷格利Jr.公司 含有稳定化天然着色剂的可食用组合物
RU2579906C1 (ru) * 2015-07-15 2016-04-10 Олег Иванович Квасенков Способ получения хлебного кваса
JP6429749B2 (ja) * 2015-08-27 2018-11-28 サントリーホールディングス株式会社 酵素処理イソクエルシトリン含有飲料
CN109310118A (zh) * 2016-05-06 2019-02-05 可口可乐公司 汁液产品和用于减少酶促褐变的方法
KR101988443B1 (ko) * 2017-06-20 2019-06-12 주식회사 삼양사 영양드링크
US11350651B2 (en) 2018-02-27 2022-06-07 Talking Rain Beverage Company, Inc. Indian gooseberry extract as a natural color stabilizer for beverages
JP7203976B2 (ja) * 2018-08-10 2023-01-13 サムヤン コーポレイション 栄養ドリンク
EP3939437A1 (en) * 2020-07-17 2022-01-19 GNT Group B.V. A composition comprising spirulina extract
JP2023020416A (ja) * 2021-07-30 2023-02-09 サントリーホールディングス株式会社 飲料
GB2615516A (en) * 2021-12-23 2023-08-16 Princes Ltd Beverage
CN114931204B (zh) * 2022-04-08 2024-05-14 潮州市味和道食品有限公司 一种天然彩色蛋卷及其制备方法
CN115868596B (zh) * 2022-12-12 2024-02-09 恒枫食品科技有限公司 柚皮苷美拉德反应物及其制备方法、含该柚皮苷美拉德反应物的emiq组合物

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US4830862A (en) 1987-07-31 1989-05-16 The Procter & Gamble Company Calcium-supplemented beverages and beverage concentrates containing low levels of sulfate
US4925686A (en) 1987-12-02 1990-05-15 Leader Candies, Inc. Liquid shelf-stable freezable fruit juice containing composition and method of making the same
JPH02110164A (ja) * 1988-10-20 1990-04-23 San Ei Chem Ind Ltd アントシアン色素の安定化法
JPH02135070A (ja) * 1988-11-15 1990-05-23 San Ei Chem Ind Ltd カロチノイド色素の安定化法
JPH06234935A (ja) * 1993-02-09 1994-08-23 Sanei Gen F F I Inc 色素の安定化法
JP3833775B2 (ja) * 1996-06-26 2006-10-18 株式会社林原生物化学研究所 酵素処理ヘスペリジンおよびその製造方法ならびに酵素処理ヘスペリジンの使用方法
AU5248800A (en) * 2000-03-16 2001-09-24 San-Ei Gen F.F.I., Inc. Fading inhibitors
EP1328165B1 (en) 2000-10-16 2007-10-10 PepsiCo, Inc. Method for preparing calcium-supplemented beverages
US8420141B2 (en) * 2002-07-30 2013-04-16 Pepsico, Inc. Prevention of synthetic color fading in beverages using botanically derived color stabilizers
US20060051472A1 (en) * 2004-05-07 2006-03-09 San-Ei Gen F.F.I., Inc. Method for suppressing fading of tar colorant, and fading-suppressed tar colorant-containing composition
CN1950462A (zh) * 2004-05-07 2007-04-18 三荣源有限公司 焦油色素褪色的抑制方法和抑制褪色的含焦油色素组合物
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Also Published As

Publication number Publication date
IN2014CN00446A (es) 2015-04-03
CA2842431C (en) 2016-05-24
AU2012284027A1 (en) 2014-02-06
TR201909047T4 (tr) 2019-07-22
JP2016135130A (ja) 2016-07-28
CA2842431A1 (en) 2013-01-24
AU2012284027B2 (en) 2014-11-27
WO2013013014A3 (en) 2013-04-04
PL2734062T3 (pl) 2019-12-31
RU2556713C1 (ru) 2015-07-20
JP2017038616A (ja) 2017-02-23
CN103781372A (zh) 2014-05-07
EP2734062B1 (en) 2019-04-24
EP2734062A2 (en) 2014-05-28
WO2013013014A2 (en) 2013-01-24
ES2732443T3 (es) 2019-11-22
BR112014001301A2 (pt) 2017-02-14
JP2014520569A (ja) 2014-08-25
US20130022712A1 (en) 2013-01-24
MX2014000742A (es) 2014-03-27

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