MX2014007643A - Edulcorante natural y metodo para elaborarlo. - Google Patents
Edulcorante natural y metodo para elaborarlo.Info
- Publication number
- MX2014007643A MX2014007643A MX2014007643A MX2014007643A MX2014007643A MX 2014007643 A MX2014007643 A MX 2014007643A MX 2014007643 A MX2014007643 A MX 2014007643A MX 2014007643 A MX2014007643 A MX 2014007643A MX 2014007643 A MX2014007643 A MX 2014007643A
- Authority
- MX
- Mexico
- Prior art keywords
- making
- natural sweetener
- natural
- disaccharide
- molasses
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000021096 natural sweeteners Nutrition 0.000 title 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 150000002016 disaccharides Chemical class 0.000 abstract 1
- 235000013379 molasses Nutrition 0.000 abstract 1
- 150000002772 monosaccharides Chemical class 0.000 abstract 1
- 239000000758 substrate Substances 0.000 abstract 1
- 150000005846 sugar alcohols Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
Una composición edulcorante natural que comprende un compuesto edulcorante natural de alta intensidad con base en vegetales, melaza y un portador /sustrato seleccionado del grupo que consiste en un monosacárido, un disacárido, un alcohol de azúcar o combinaciones de los éstos.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201161579795P | 2011-12-23 | 2011-12-23 | |
PCT/US2012/070234 WO2013096242A1 (en) | 2011-12-23 | 2012-12-18 | Natural sweetener and method of making |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2014007643A true MX2014007643A (es) | 2015-03-19 |
Family
ID=47505352
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2014007643A MX2014007643A (es) | 2011-12-23 | 2012-12-18 | Edulcorante natural y metodo para elaborarlo. |
Country Status (13)
Country | Link |
---|---|
US (1) | US20130164420A1 (es) |
EP (1) | EP2793617A1 (es) |
JP (1) | JP2015508286A (es) |
CN (1) | CN104023558A (es) |
AR (1) | AR089291A1 (es) |
AU (1) | AU2012355456A1 (es) |
BR (1) | BR112014015433A8 (es) |
CA (1) | CA2859786A1 (es) |
HK (2) | HK1201419A1 (es) |
IL (1) | IL233157A0 (es) |
MX (1) | MX2014007643A (es) |
RU (1) | RU2014130205A (es) |
WO (1) | WO2013096242A1 (es) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AR083480A1 (es) | 2011-01-28 | 2013-02-27 | Tate & Lyle Ingredients | Mezclas de stevia que contienen rebaudiosida b |
US8962698B2 (en) | 2011-01-28 | 2015-02-24 | Tate & Lyle Ingredients Americas Llc | Rebaudioside-mogroside V blends |
GB201217700D0 (en) * | 2012-08-01 | 2012-11-14 | Tate & Lyle Ingredients | Sweetener compositions containing rebaudioside B |
US20140044852A1 (en) * | 2012-08-13 | 2014-02-13 | Mcneil Nutritionals, Llc. | Sweetener crystals and method of making |
US20140255580A1 (en) * | 2013-03-07 | 2014-09-11 | Sieto van Dillen | Low Calorie Natural Sweetener |
GB2520276A (en) * | 2013-11-13 | 2015-05-20 | Tate & Lyle Technology Ltd | High intensity sweetener composition |
US9833015B2 (en) | 2014-06-13 | 2017-12-05 | NutraEx Food Inc. | Sweetener with imbedded high potency ingredients and process and apparatus for making the sweetener |
ES2679893T3 (es) * | 2014-08-13 | 2018-08-31 | Antonio PINTORI | Composición edulcorante |
CA2861736A1 (en) * | 2014-08-29 | 2016-02-29 | Tarek HUSSEIN | Natural, low calorie sweetener |
CN105011317A (zh) * | 2015-08-20 | 2015-11-04 | 丽江得一食品有限责任公司 | 一种丽江照水梅梅精 |
CN106136218A (zh) * | 2016-06-28 | 2016-11-23 | 韦越仕 | 一种富硒复合糖粉的制备方法 |
CN106983125A (zh) * | 2017-04-12 | 2017-07-28 | 吴敏浩 | 天然增甜复合调味品及其制备方法和应用以及包含其的制品 |
CN108936531A (zh) * | 2017-05-17 | 2018-12-07 | 李伟志 | 天然植物复方甜味剂配方及其制备方法 |
WO2019151951A1 (en) * | 2018-01-31 | 2019-08-08 | Nutrition Science Design Pte. Ltd | Amorphous sugar composition |
EP3530743A1 (en) | 2018-02-21 | 2019-08-28 | Cambridge Glycoscience Ltd | Method of production |
CN113163828B (zh) * | 2018-08-15 | 2024-04-26 | 剑桥糖质科学有限公司 | 新型组合物、其用途及其形成方法 |
WO2021032647A1 (en) | 2019-08-16 | 2021-02-25 | Cambridge Glycoscience Ltd | Methods of treating biomass to produce oligosaccharides and related compositions |
JP2023506464A (ja) | 2019-12-12 | 2023-02-16 | ケンブリッジ グリコサイエンス エルティーディー | 低糖の多相食料品 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1194344A (en) * | 1967-11-08 | 1970-06-10 | Lionel Leslie Frederic Deadman | Improvements in or relating to Sweetening Compositions. |
JPS57125699A (en) * | 1981-01-26 | 1982-08-05 | Marutoku Seitou Kk | Production of low calorie molded sugar |
US5549757A (en) * | 1994-06-10 | 1996-08-27 | Ingredient Technology Corporation | Process for recrystallizing sugar and product thereof |
US6599549B1 (en) * | 2000-06-07 | 2003-07-29 | General Mills, Inc. | Dry mix containing brown sugar substitute |
US20060068073A1 (en) * | 2004-09-28 | 2006-03-30 | Catani Steven J | Low calorie, palatable sugar substitute with water insoluble bulking agent |
WO2006093848A2 (en) * | 2005-02-28 | 2006-09-08 | Mcneil Nutritionals, Llc | Brown sugar substitute |
US20060193958A1 (en) * | 2005-02-28 | 2006-08-31 | Chapello William J | Brown sugar substitute |
CN101784203A (zh) * | 2007-06-29 | 2010-07-21 | 麦克内尔营养有限公司 | 包含甜菊糖的餐桌甜味剂及其制备方法 |
WO2011024197A1 (en) * | 2009-08-25 | 2011-03-03 | V.B. Medicare Pvt. Ltd. | Process for producing a reduced bulk density sucralose containing sweetener system and products thereof |
-
2012
- 2012-12-18 BR BR112014015433A patent/BR112014015433A8/pt not_active IP Right Cessation
- 2012-12-18 US US13/717,810 patent/US20130164420A1/en not_active Abandoned
- 2012-12-18 AU AU2012355456A patent/AU2012355456A1/en not_active Abandoned
- 2012-12-18 EP EP12810505.3A patent/EP2793617A1/en not_active Withdrawn
- 2012-12-18 JP JP2014549190A patent/JP2015508286A/ja active Pending
- 2012-12-18 CN CN201280065826.5A patent/CN104023558A/zh active Pending
- 2012-12-18 WO PCT/US2012/070234 patent/WO2013096242A1/en active Application Filing
- 2012-12-18 CA CA2859786A patent/CA2859786A1/en not_active Abandoned
- 2012-12-18 MX MX2014007643A patent/MX2014007643A/es unknown
- 2012-12-18 AR ARP120104783A patent/AR089291A1/es unknown
- 2012-12-18 RU RU2014130205A patent/RU2014130205A/ru not_active Application Discontinuation
-
2014
- 2014-06-16 IL IL233157A patent/IL233157A0/en unknown
-
2015
- 2015-02-27 HK HK15102016.9A patent/HK1201419A1/xx unknown
- 2015-04-27 HK HK15104023.6A patent/HK1203316A1/xx unknown
Also Published As
Publication number | Publication date |
---|---|
IL233157A0 (en) | 2014-07-31 |
BR112014015433A8 (pt) | 2017-07-04 |
WO2013096242A1 (en) | 2013-06-27 |
HK1203316A1 (en) | 2015-10-30 |
CN104023558A (zh) | 2014-09-03 |
CA2859786A1 (en) | 2013-06-27 |
EP2793617A1 (en) | 2014-10-29 |
US20130164420A1 (en) | 2013-06-27 |
JP2015508286A (ja) | 2015-03-19 |
RU2014130205A (ru) | 2016-02-10 |
BR112014015433A2 (pt) | 2017-06-13 |
AU2012355456A1 (en) | 2014-07-10 |
AR089291A1 (es) | 2014-08-13 |
HK1201419A1 (en) | 2015-09-04 |
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