AR074496A1 - Acidos insaturados para la proteccion del desvanecimiento de colores derivados de fuentes naturales usados en productos para beber - Google Patents

Acidos insaturados para la proteccion del desvanecimiento de colores derivados de fuentes naturales usados en productos para beber

Info

Publication number
AR074496A1
AR074496A1 ARP090104727A ARP090104727A AR074496A1 AR 074496 A1 AR074496 A1 AR 074496A1 AR P090104727 A ARP090104727 A AR P090104727A AR P090104727 A ARP090104727 A AR P090104727A AR 074496 A1 AR074496 A1 AR 074496A1
Authority
AR
Argentina
Prior art keywords
derived
natural sources
acid
compound
color
Prior art date
Application number
ARP090104727A
Other languages
English (en)
Inventor
Stephen Letourneau
Glenn Roy
Cathy Culver
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of AR074496A1 publication Critical patent/AR074496A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Un producto para beber que incluye agua, un color derivado de fuentes naturales y un compuesto en una cantidad efectiva para inhibir el desvanecimiento de al menos dicho color derivado de fuentes naturales. El compuesto es un ácido insaturado y puede seleccionarse del grupo que consiste en ácido maleico, anhídrido maleico, ácido aconítico, ácido mesacónico, ácido itacónico y ácido fumárico y combinaciones de los mismos. La incorporación del compuesto puede ser particularmente útil para inhibir el desvanecimiento del color del producto para beber, bajo tensión térmica. Los colores derivados de fuentes naturales pueden ser una antocianina, chalconas tales como cartamina y/o un color derivado de la reacción de un iridoide y aminoácidos y combinaciones de los mismos. El compuesto puede estar presente en una cantidad comprendida entre aproximadamente 30 ppm y 1000 ppm. El compuesto puede ser efectivo para evitar el desvanecimiento del color incluso en presencia de ácido ascórbico, el cual promueve el desvanecimiento de los colores derivados de fuentes naturales. Asimismo, se provee un método para inhibir el desvanecimiento de los colores derivados de fuentes naturales en una composición de bebida.
ARP090104727A 2008-12-15 2009-12-07 Acidos insaturados para la proteccion del desvanecimiento de colores derivados de fuentes naturales usados en productos para beber AR074496A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12/335,191 US8158183B2 (en) 2008-12-15 2008-12-15 Unsaturated acids for fading protection of colors derived from natural sources used in beverage products

Publications (1)

Publication Number Publication Date
AR074496A1 true AR074496A1 (es) 2011-01-19

Family

ID=41718295

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP090104727A AR074496A1 (es) 2008-12-15 2009-12-07 Acidos insaturados para la proteccion del desvanecimiento de colores derivados de fuentes naturales usados en productos para beber

Country Status (11)

Country Link
US (1) US8158183B2 (es)
EP (1) EP2365761B1 (es)
CN (1) CN102281775A (es)
AR (1) AR074496A1 (es)
AU (1) AU2009330581B2 (es)
BR (1) BRPI0922190A2 (es)
CA (1) CA2746229C (es)
ES (1) ES2676290T3 (es)
MX (1) MX2011006275A (es)
RU (1) RU2525724C2 (es)
WO (1) WO2010074852A1 (es)

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US20130052315A1 (en) 2011-08-24 2013-02-28 Pepsico, Inc. Methods and Compositions for Protecting Beverages From Heat and Light Stress
CN102408486A (zh) * 2011-10-13 2012-04-11 湖北春光绿色产业发展有限公司 薯淀粉生产过程中水溶物营养成份的回收利用方法
US20140087011A1 (en) * 2012-05-16 2014-03-27 Louise M. Smith RyWhe / The Drink of Life
ES2811756T3 (es) 2012-08-20 2021-03-15 Purac Biochem Nv Producto de bebida que contiene antocianinas y método para la preparación del mismo
KR102029336B1 (ko) * 2012-08-21 2019-10-07 제일모직 주식회사 유기광전자소자용 화합물, 이를 포함하는 유기발광소자 및 상기 유기발광소자를 포함하는 표시장치
AU2014270038B2 (en) * 2013-05-22 2018-11-01 Ecoflora S.A.S. Colorant compounds derived from genipin or genipin containing materials
EP3053452A1 (en) * 2015-01-16 2016-08-10 Interquim, S.A. Naturally derived colour stabilizer
US11350651B2 (en) 2018-02-27 2022-06-07 Talking Rain Beverage Company, Inc. Indian gooseberry extract as a natural color stabilizer for beverages
CN110269099B (zh) * 2018-03-16 2023-01-31 共生地球生物科技有限公司 多重pH缓冲配方与蛋白质消化助剂的组合物及其用途
US20210219569A1 (en) 2018-03-16 2021-07-22 Eco-Geo Bio-Technology Company Limited Use and composition of buffer formulation with multiple ph values and protein digestion enhancer
CN109662262B (zh) * 2018-12-28 2022-02-22 贵阳市粮油质量检测中心 一种盐析-转化-大孔树脂吸附降低豆浆中嘌呤类物质含量的方法
CN114384183B (zh) * 2022-01-18 2024-02-27 秦皇岛海关技术中心 一种葫芦巴碱的检测方法及其在蜂蜜鉴别中的应用
WO2024018956A1 (ja) * 2022-07-19 2024-01-25 サントリーホールディングス株式会社 経口組成物、及び、エルゴチオネイン又はその塩に由来する苦味及びコンドロイチン硫酸又はその塩に由来する臭みを抑制する方法
WO2024018955A1 (ja) * 2022-07-19 2024-01-25 サントリーホールディングス株式会社 経口組成物、及び、エルゴチオネインに由来する苦味及びグルコサミン類化合物に由来する異味を抑制する方法

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Also Published As

Publication number Publication date
AU2009330581A1 (en) 2011-08-04
RU2525724C2 (ru) 2014-08-20
WO2010074852A1 (en) 2010-07-01
ES2676290T3 (es) 2018-07-18
US8158183B2 (en) 2012-04-17
BRPI0922190A2 (pt) 2015-08-11
AU2009330581B2 (en) 2012-12-06
CN102281775A (zh) 2011-12-14
US20100151084A1 (en) 2010-06-17
CA2746229C (en) 2014-11-18
RU2011129346A (ru) 2013-01-20
EP2365761A1 (en) 2011-09-21
CA2746229A1 (en) 2010-07-01
MX2011006275A (es) 2011-08-12
EP2365761B1 (en) 2018-04-11

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