IN2014CN00446A - - Google Patents

Info

Publication number
IN2014CN00446A
IN2014CN00446A IN446CHN2014A IN2014CN00446A IN 2014CN00446 A IN2014CN00446 A IN 2014CN00446A IN 446CHN2014 A IN446CHN2014 A IN 446CHN2014A IN 2014CN00446 A IN2014CN00446 A IN 2014CN00446A
Authority
IN
India
Prior art keywords
natural sources
fading
emiq
derived
color
Prior art date
Application number
Inventor
Kristi Ann BOLES
LEVINE Dalit BRAND
Dorota Gawkowski
Glenn Roy
Fari Talebi
Original Assignee
Tropicana Prod Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tropicana Prod Inc filed Critical Tropicana Prod Inc
Publication of IN2014CN00446A publication Critical patent/IN2014CN00446A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A beverage product is disclosed that includes water a color derived from natural sources or its synthetic equivalent and a color fading inhibitor including a compound selected from the group consisting of enzymatically modified isoquercitrin (EMIQ) rutin and myricitrin and optionally fumaric acid. The incorporation of EMIQ can be particularly useful for inhibiting color fading of the beverage product exposed to UV light radiation. The colors derived from natural sources may be beta carotene black carrot and/or natural apple extract. The EMIQ can be effective to prevent color fading even in the presence of ascorbic acid which promotes the fading of colors derived from natural sources. In addition a method is provided for inhibiting fading of colors derived from natural sources in a beverage composition.
IN446CHN2014 2011-07-20 2012-07-19 IN2014CN00446A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161509864P 2011-07-20 2011-07-20
PCT/US2012/047348 WO2013013014A2 (en) 2011-07-20 2012-07-19 Fading protection of colors derived from natural sources used in beverage products

Publications (1)

Publication Number Publication Date
IN2014CN00446A true IN2014CN00446A (en) 2015-04-03

Family

ID=46642621

Family Applications (1)

Application Number Title Priority Date Filing Date
IN446CHN2014 IN2014CN00446A (en) 2011-07-20 2012-07-19

Country Status (14)

Country Link
US (1) US20130022712A1 (en)
EP (1) EP2734062B1 (en)
JP (3) JP2014520569A (en)
CN (1) CN103781372A (en)
AU (1) AU2012284027B2 (en)
BR (1) BR112014001301A2 (en)
CA (1) CA2842431C (en)
ES (1) ES2732443T3 (en)
IN (1) IN2014CN00446A (en)
MX (1) MX362477B (en)
PL (1) PL2734062T3 (en)
RU (1) RU2556713C1 (en)
TR (1) TR201909047T4 (en)
WO (1) WO2013013014A2 (en)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5778843B1 (en) * 2014-11-14 2015-09-16 株式会社 伊藤園 Bottled fruit juice-containing beverage and method for producing the same
EP3053452A1 (en) 2015-01-16 2016-08-10 Interquim, S.A. Naturally derived colour stabilizer
CN104877390B (en) * 2015-05-12 2017-03-01 湖北紫鑫生物科技有限公司 A kind of preparation method of the black Radix Dauci Sativae pigment of high-purity
CN107708444A (en) * 2015-06-30 2018-02-16 Wm.雷格利Jr.公司 Contain the edible composition for stabilizing natural colorant
RU2579906C1 (en) * 2015-07-15 2016-04-10 Олег Иванович Квасенков Method for producing kvass
JP6429749B2 (en) * 2015-08-27 2018-11-28 サントリーホールディングス株式会社 Beverage containing enzyme-treated isoquercitrin
CN109310118A (en) * 2016-05-06 2019-02-05 可口可乐公司 Juice product and method for reducing enzymatic browning
KR101988443B1 (en) * 2017-06-20 2019-06-12 주식회사 삼양사 Nutritional drink
US11350651B2 (en) 2018-02-27 2022-06-07 Talking Rain Beverage Company, Inc. Indian gooseberry extract as a natural color stabilizer for beverages
JP7203976B2 (en) * 2018-08-10 2023-01-13 サムヤン コーポレイション Nutrition Drink
EP3939437A1 (en) * 2020-07-17 2022-01-19 GNT Group B.V. A composition comprising spirulina extract
JP2023020416A (en) * 2021-07-30 2023-02-09 サントリーホールディングス株式会社 beverage
GB2615516A (en) * 2021-12-23 2023-08-16 Princes Ltd Beverage
CN114931204B (en) * 2022-04-08 2024-05-14 潮州市味和道食品有限公司 Natural color egg roll and preparation method thereof
CN115868596B (en) * 2022-12-12 2024-02-09 恒枫食品科技有限公司 Naringin Maillard reactant, preparation method thereof and EMIQ composition containing naringin Maillard reactant

Family Cites Families (17)

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Publication number Priority date Publication date Assignee Title
US4830862A (en) 1987-07-31 1989-05-16 The Procter & Gamble Company Calcium-supplemented beverages and beverage concentrates containing low levels of sulfate
US4925686A (en) 1987-12-02 1990-05-15 Leader Candies, Inc. Liquid shelf-stable freezable fruit juice containing composition and method of making the same
JPH02110164A (en) * 1988-10-20 1990-04-23 San Ei Chem Ind Ltd Stabilization of anthocyan pigment
JPH02135070A (en) * 1988-11-15 1990-05-23 San Ei Chem Ind Ltd Method for stabilizing carotenoid dye
JPH06234935A (en) * 1993-02-09 1994-08-23 Sanei Gen F F I Inc Method for stabilizing coloring matter
JP3833775B2 (en) * 1996-06-26 2006-10-18 株式会社林原生物化学研究所 Enzyme-treated hesperidin, method for producing the same, and method of using enzyme-treated hesperidin
AU5248800A (en) * 2000-03-16 2001-09-24 San-Ei Gen F.F.I., Inc. Fading inhibitors
EP1328165B1 (en) 2000-10-16 2007-10-10 PepsiCo, Inc. Method for preparing calcium-supplemented beverages
US8420141B2 (en) * 2002-07-30 2013-04-16 Pepsico, Inc. Prevention of synthetic color fading in beverages using botanically derived color stabilizers
US20060051472A1 (en) * 2004-05-07 2006-03-09 San-Ei Gen F.F.I., Inc. Method for suppressing fading of tar colorant, and fading-suppressed tar colorant-containing composition
CN1950462A (en) * 2004-05-07 2007-04-18 三荣源有限公司 Method for suppressing fading of tar colorant, and fading-suppressed tar colorant-containing composition
JP2006315985A (en) * 2005-05-11 2006-11-24 Sanei Gen Ffi Inc Method for suppressing deterioration of vitamin
US20100009052A1 (en) * 2006-07-14 2010-01-14 Dr. Pepper/Seven Up, Inc. Beverage containing nitrous oxide and carbon dioxide
US8142829B2 (en) * 2008-09-24 2012-03-27 Pepsico, Inc. Beverage composition and method of reducing degradation of monatin
US8158183B2 (en) * 2008-12-15 2012-04-17 Pepsico, Inc. Unsaturated acids for fading protection of colors derived from natural sources used in beverage products
US9284440B2 (en) * 2011-07-08 2016-03-15 Dow Global Technologies Llc Polyethylene blend composition suitable for blown film, method of producing the same, and films made therefrom
JP2016025693A (en) * 2014-07-17 2016-02-08 通研電気工業株式会社 System control system, apparatus and method at dispersed power supply system interconnection

Also Published As

Publication number Publication date
CA2842431C (en) 2016-05-24
AU2012284027A1 (en) 2014-02-06
TR201909047T4 (en) 2019-07-22
JP2016135130A (en) 2016-07-28
CA2842431A1 (en) 2013-01-24
AU2012284027B2 (en) 2014-11-27
WO2013013014A3 (en) 2013-04-04
PL2734062T3 (en) 2019-12-31
RU2556713C1 (en) 2015-07-20
JP2017038616A (en) 2017-02-23
CN103781372A (en) 2014-05-07
EP2734062B1 (en) 2019-04-24
EP2734062A2 (en) 2014-05-28
WO2013013014A2 (en) 2013-01-24
ES2732443T3 (en) 2019-11-22
BR112014001301A2 (en) 2017-02-14
JP2014520569A (en) 2014-08-25
MX362477B (en) 2019-01-18
US20130022712A1 (en) 2013-01-24
MX2014000742A (en) 2014-03-27

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