BR112014001301A2 - proteção contra o desaparecimento gradual das cores derivadas de fontes naturais usadas em produtos para beber - Google Patents

proteção contra o desaparecimento gradual das cores derivadas de fontes naturais usadas em produtos para beber

Info

Publication number
BR112014001301A2
BR112014001301A2 BR112014001301A BR112014001301A BR112014001301A2 BR 112014001301 A2 BR112014001301 A2 BR 112014001301A2 BR 112014001301 A BR112014001301 A BR 112014001301A BR 112014001301 A BR112014001301 A BR 112014001301A BR 112014001301 A2 BR112014001301 A2 BR 112014001301A2
Authority
BR
Brazil
Prior art keywords
fading
natural sources
derived
emiq
color
Prior art date
Application number
BR112014001301A
Other languages
English (en)
Inventor
Brand-Levine Dalit
Gawkowski Dorota
Talebi Fari
Roy Glenn
Boles Kristi-Ann
Original Assignee
Tropicana Prod Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tropicana Prod Inc filed Critical Tropicana Prod Inc
Publication of BR112014001301A2 publication Critical patent/BR112014001301A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

abstract a beverage product is disclosed that includes water, a color derived from natural sources or its synthetic equivalent, and a color fading inhibitor including a compound selected from the group consisting of enzymatically modified isoquercitrin (emiq), rutin and myricitrin, and optionally fumaric acid. the incorporation of emiq can be particularly useful for inhibiting color fading of the beverage product exposed to uv light radiation. the colors derived from natural sources may be beta-carotene, black carrot and/or natural apple extract. the emiq can be effective to prevent color fading even in the presence of ascorbic acid, which promotes the fading of colors derived from natural sources. in addition, a method is provided for inhibiting fading of colors derived from natural sources in a beverage composition. tradução: resumo relatório descritivo da patente de invenção para “proteção contra o desaparecimento gradual das cores derivadas de fontes naturais usadas em produtos para beber” um produto para beber é divulgado que inclui água, uma cor derivada de fontes naturais ou o seu equivalente sintético, e um inibidor do desaparecimento gradual da cor incluindo um composto selecionado do grupo que consiste de isoquercitrina enzimaticamente modificada (emiq), rutina e miricitrina, e opcionalmente ácido fumárico. a incorporação de emiq pode ser particularmente útil para a inibição do desaparecimento gradual da cor do produto para beber exposto à radiação de luz uv. as cores derivadas de fontes naturais podem ser beta-caroteno, cenoura escura e/ou extrato natural de maçã. a emiq pode ser eficaz para prevenir o desaparecimento gradual da cor mesmo na presença de ácido ascórbico, o qual promove o desaparecimento gradual das cores derivadas de fontes naturais. além disso, é fornecido um método para a inibição do desaparecimento gradual das cores derivadas de fontes naturais em uma composição de bebida.
BR112014001301A 2011-07-20 2012-07-19 proteção contra o desaparecimento gradual das cores derivadas de fontes naturais usadas em produtos para beber BR112014001301A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161509864P 2011-07-20 2011-07-20
PCT/US2012/047348 WO2013013014A2 (en) 2011-07-20 2012-07-19 Fading protection of colors derived from natural sources used in beverage products

Publications (1)

Publication Number Publication Date
BR112014001301A2 true BR112014001301A2 (pt) 2017-02-14

Family

ID=46642621

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014001301A BR112014001301A2 (pt) 2011-07-20 2012-07-19 proteção contra o desaparecimento gradual das cores derivadas de fontes naturais usadas em produtos para beber

Country Status (14)

Country Link
US (1) US20130022712A1 (pt)
EP (1) EP2734062B1 (pt)
JP (3) JP2014520569A (pt)
CN (1) CN103781372A (pt)
AU (1) AU2012284027B2 (pt)
BR (1) BR112014001301A2 (pt)
CA (1) CA2842431C (pt)
ES (1) ES2732443T3 (pt)
IN (1) IN2014CN00446A (pt)
MX (1) MX362477B (pt)
PL (1) PL2734062T3 (pt)
RU (1) RU2556713C1 (pt)
TR (1) TR201909047T4 (pt)
WO (1) WO2013013014A2 (pt)

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JP5778843B1 (ja) * 2014-11-14 2015-09-16 株式会社 伊藤園 容器詰果汁含有飲料及びその製造方法
EP3053452A1 (en) 2015-01-16 2016-08-10 Interquim, S.A. Naturally derived colour stabilizer
CN104877390B (zh) * 2015-05-12 2017-03-01 湖北紫鑫生物科技有限公司 一种高纯度黑胡萝卜色素的制备方法
WO2017004248A1 (en) * 2015-06-30 2017-01-05 Wm. Wrigley Jr. Company Edible compositions containing stabilized natural colorants
RU2579906C1 (ru) * 2015-07-15 2016-04-10 Олег Иванович Квасенков Способ получения хлебного кваса
JP6429749B2 (ja) * 2015-08-27 2018-11-28 サントリーホールディングス株式会社 酵素処理イソクエルシトリン含有飲料
EP3451853A4 (en) * 2016-05-06 2020-05-13 The Coca-Cola Company JUICE PRODUCTS AND METHODS FOR REDUCED ENZYMATIC BROWNING
KR101988443B1 (ko) * 2017-06-20 2019-06-12 주식회사 삼양사 영양드링크
US11350651B2 (en) 2018-02-27 2022-06-07 Talking Rain Beverage Company, Inc. Indian gooseberry extract as a natural color stabilizer for beverages
EP3834623A4 (en) * 2018-08-10 2022-03-02 Samyang Corporation NUTRITIONAL DRINK
EP3939437A1 (en) * 2020-07-17 2022-01-19 GNT Group B.V. A composition comprising spirulina extract
JP2023020416A (ja) * 2021-07-30 2023-02-09 サントリーホールディングス株式会社 飲料
GB2615516A (en) * 2021-12-23 2023-08-16 Princes Ltd Beverage
CN114931204B (zh) * 2022-04-08 2024-05-14 潮州市味和道食品有限公司 一种天然彩色蛋卷及其制备方法
CN115868596B (zh) * 2022-12-12 2024-02-09 恒枫食品科技有限公司 柚皮苷美拉德反应物及其制备方法、含该柚皮苷美拉德反应物的emiq组合物

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US4830862A (en) 1987-07-31 1989-05-16 The Procter & Gamble Company Calcium-supplemented beverages and beverage concentrates containing low levels of sulfate
US4925686A (en) 1987-12-02 1990-05-15 Leader Candies, Inc. Liquid shelf-stable freezable fruit juice containing composition and method of making the same
JPH02110164A (ja) * 1988-10-20 1990-04-23 San Ei Chem Ind Ltd アントシアン色素の安定化法
JPH02135070A (ja) * 1988-11-15 1990-05-23 San Ei Chem Ind Ltd カロチノイド色素の安定化法
JPH06234935A (ja) * 1993-02-09 1994-08-23 Sanei Gen F F I Inc 色素の安定化法
JP3833775B2 (ja) * 1996-06-26 2006-10-18 株式会社林原生物化学研究所 酵素処理ヘスペリジンおよびその製造方法ならびに酵素処理ヘスペリジンの使用方法
CA2378464A1 (en) * 2000-03-16 2001-09-20 San-Ei Gen F.F.I., Inc. Fading inhibitors
AU2002211770A1 (en) 2000-10-16 2002-04-29 Pepsico, Inc. Calcium-supplemented beverages and method of making same
US8420141B2 (en) * 2002-07-30 2013-04-16 Pepsico, Inc. Prevention of synthetic color fading in beverages using botanically derived color stabilizers
JPWO2005108503A1 (ja) * 2004-05-07 2008-07-31 三栄源エフ・エフ・アイ株式会社 タール色素の退色抑制方法、及び退色が抑制されてなるタール色素含有組成物
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Also Published As

Publication number Publication date
EP2734062B1 (en) 2019-04-24
CN103781372A (zh) 2014-05-07
JP2014520569A (ja) 2014-08-25
RU2556713C1 (ru) 2015-07-20
TR201909047T4 (tr) 2019-07-22
IN2014CN00446A (pt) 2015-04-03
PL2734062T3 (pl) 2019-12-31
US20130022712A1 (en) 2013-01-24
CA2842431C (en) 2016-05-24
AU2012284027A1 (en) 2014-02-06
JP2016135130A (ja) 2016-07-28
WO2013013014A3 (en) 2013-04-04
AU2012284027B2 (en) 2014-11-27
CA2842431A1 (en) 2013-01-24
WO2013013014A2 (en) 2013-01-24
MX362477B (es) 2019-01-18
JP2017038616A (ja) 2017-02-23
MX2014000742A (es) 2014-03-27
ES2732443T3 (es) 2019-11-22
EP2734062A2 (en) 2014-05-28

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Legal Events

Date Code Title Description
B06T Formal requirements before examination [chapter 6.20 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements