MX2018013538A - Productos de zumo y métodos para reducir el oscurecimiento enzimático. - Google Patents

Productos de zumo y métodos para reducir el oscurecimiento enzimático.

Info

Publication number
MX2018013538A
MX2018013538A MX2018013538A MX2018013538A MX2018013538A MX 2018013538 A MX2018013538 A MX 2018013538A MX 2018013538 A MX2018013538 A MX 2018013538A MX 2018013538 A MX2018013538 A MX 2018013538A MX 2018013538 A MX2018013538 A MX 2018013538A
Authority
MX
Mexico
Prior art keywords
juice
polyphenols
methods
enzymatic browning
juice products
Prior art date
Application number
MX2018013538A
Other languages
English (en)
Inventor
K Mattingly Theresa
Perez Marcelo
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coca Cola Co filed Critical Coca Cola Co
Publication of MX2018013538A publication Critical patent/MX2018013538A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Se proporcionan productos de zumo y métodos asociados que incluyen un zumo de frutas o de hortalizas que tiene uno más polifenoles, y un agente antioscurecimiento que incluye acerola en una cantidad eficaz para reducir la oxidación del uno o más polifenoles por la polifenol oxidasa (PPO). Por ejemplo, el método divulgado puede incluir proporcionar un zumo que tiene uno o más polifenoles, en que el zumo es un zumo de frutas o de hortalizas, y añadir un agente antioscurecimiento al zumo, en que el agente antioscurecimiento incluye acerola en una cantidad eficaz para inhibir la oxidación del uno o más polifenoles por la polifenol oxidasa (PPO).
MX2018013538A 2016-05-06 2017-05-05 Productos de zumo y métodos para reducir el oscurecimiento enzimático. MX2018013538A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201662332915P 2016-05-06 2016-05-06
PCT/US2017/031257 WO2017192967A1 (en) 2016-05-06 2017-05-05 Juice products and methods for reduced enzymatic browning

Publications (1)

Publication Number Publication Date
MX2018013538A true MX2018013538A (es) 2019-01-31

Family

ID=60203678

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018013538A MX2018013538A (es) 2016-05-06 2017-05-05 Productos de zumo y métodos para reducir el oscurecimiento enzimático.

Country Status (8)

Country Link
US (1) US20190343153A1 (es)
EP (1) EP3451853A4 (es)
JP (1) JP2019516372A (es)
CN (1) CN109310118A (es)
AU (1) AU2017260170B9 (es)
BR (1) BR112018072816A2 (es)
MX (1) MX2018013538A (es)
WO (1) WO2017192967A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112019010024B1 (pt) 2016-12-02 2023-01-31 Fairlife, Llc Processos para a preparação de uma composição láctea seca, composição láctea seca, processo de reconstituição de um produto de leite e produto de leite reconstituído
KR102166848B1 (ko) * 2017-12-11 2020-10-16 주식회사 엘지화학 포토폴리머 조성물
CN109527297A (zh) * 2018-12-06 2019-03-29 上海交通大学 一种泡泡果果汁饮料及其制备方法
EP4245150A1 (en) * 2020-11-16 2023-09-20 Amano Enzyme Inc. Food-product browning agent

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07289163A (ja) * 1994-04-26 1995-11-07 Nippon Shinyaku Co Ltd 果物及び野菜の変色防止剤及び変色防止法
AUPQ598300A0 (en) * 2000-03-03 2000-03-23 Citrus Sensation Pty Ltd Citrus fruit preservative
JP4686173B2 (ja) * 2003-11-05 2011-05-18 株式会社ニチレイフーズ ポリフェノールおよび／またはビタミンｃを含有するアセロラ処理物
US20050170048A1 (en) * 2004-02-02 2005-08-04 Rwi Resources, Inc. Colorless, carbonated, and flavored beverages and methods of making the same
JP2006174832A (ja) * 2004-11-26 2006-07-06 Okuno Chem Ind Co Ltd 青果物の変色防止剤
BRPI0609051A2 (pt) * 2005-02-28 2010-02-17 Nichirei Foods Inc pectina derivada da fruta acerola e sua aplicação
ES2362893T3 (es) * 2006-04-10 2011-07-14 Barilla G. E R. Fratelli S.P.A. Bebida que contiene ingredientes funcionales que pueden prevenir fenómenos degenerativos provocados por agentes oxidantes.
JP2008054503A (ja) * 2006-08-29 2008-03-13 Okuno Chem Ind Co Ltd 青果物の変色防止剤
WO2009062828A1 (en) * 2007-11-12 2009-05-22 Unilever Nv Packaged liquid edible composition comprising carotenoids
US20130022712A1 (en) * 2011-07-20 2013-01-24 Tropicana Products, Inc. Fading protection of colors derived from natural sources used in beverage products
KR101435930B1 (ko) * 2012-11-14 2014-09-01 주식회사한국야쿠르트 진세노사이드 Ｒｇ３ 강화 홍삼 추출물제조방법 및 그 제조방법 의한 진세노사이드 Ｒｇ３ 강화 홍삼 추출물을 유효성분으로 함유하는 제품
EP2953636A1 (en) * 2013-02-08 2015-12-16 Akzo Nobel Chemicals International B.V. Bioactive compositions from theacea plants and use thereof in beverages, functional foods, nutriceuticals, supplements and the like
JP6254798B2 (ja) * 2013-09-13 2017-12-27 サントリーホールディングス株式会社 加温販売用の容器詰果汁飲料

Also Published As

Publication number Publication date
US20190343153A1 (en) 2019-11-14
EP3451853A1 (en) 2019-03-13
AU2017260170B2 (en) 2021-07-15
EP3451853A4 (en) 2020-05-13
BR112018072816A2 (pt) 2019-03-06
JP2019516372A (ja) 2019-06-20
WO2017192967A1 (en) 2017-11-09
AU2017260170B9 (en) 2021-08-05
CN109310118A (zh) 2019-02-05
AU2017260170A1 (en) 2018-12-06

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