BR112018072816A2 - produtos de suco e métodos para escurecimento enzimático reduzido - Google Patents

produtos de suco e métodos para escurecimento enzimático reduzido

Info

Publication number
BR112018072816A2
BR112018072816A2 BR112018072816-0A BR112018072816A BR112018072816A2 BR 112018072816 A2 BR112018072816 A2 BR 112018072816A2 BR 112018072816 A BR112018072816 A BR 112018072816A BR 112018072816 A2 BR112018072816 A2 BR 112018072816A2
Authority
BR
Brazil
Prior art keywords
juice
polyphenols
methods
enzymatic browning
juice products
Prior art date
Application number
BR112018072816-0A
Other languages
English (en)
Inventor
K. MATTINGLY Theresa
Perez Marcelo
Original Assignee
The Coca-Cola Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by The Coca-Cola Company filed Critical The Coca-Cola Company
Publication of BR112018072816A2 publication Critical patent/BR112018072816A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

trata-se de produtos de suco e métodos associados fornecidos que incluem um suco de fruta ou vegetal que tem um ou mais polifenóis, e um agente anti-escurecimento que inclui acerola em uma quantidade eficaz para reduzir oxidação de um ou mais polifenóis por oxidase de polifenol (ppo). por exemplo, o método revelado pode incluir fornecer um suco que tem um ou mais polifenóis, em que o suco é um suco de fruta ou vegetal, e adicionar um agente anti-escurecimento ao suco, em que o agente anti-escurecimento inclui acerola em uma quantidade eficaz para inibir oxidação do um ou mais polifenóis por oxidase de polifenol (ppo).
BR112018072816-0A 2016-05-06 2017-05-05 produtos de suco e métodos para escurecimento enzimático reduzido BR112018072816A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201662332915P 2016-05-06 2016-05-06
US62/332,915 2016-05-06
PCT/US2017/031257 WO2017192967A1 (en) 2016-05-06 2017-05-05 Juice products and methods for reduced enzymatic browning

Publications (1)

Publication Number Publication Date
BR112018072816A2 true BR112018072816A2 (pt) 2019-03-06

Family

ID=60203678

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018072816-0A BR112018072816A2 (pt) 2016-05-06 2017-05-05 produtos de suco e métodos para escurecimento enzimático reduzido

Country Status (8)

Country Link
US (1) US20190343153A1 (pt)
EP (1) EP3451853A4 (pt)
JP (1) JP2019516372A (pt)
CN (1) CN109310118A (pt)
AU (1) AU2017260170B9 (pt)
BR (1) BR112018072816A2 (pt)
MX (1) MX2018013538A (pt)
WO (1) WO2017192967A1 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3043392A1 (en) 2016-12-02 2018-06-07 Fairlife, Llc Non-browning lactose-free milk powder and methods of making same
KR102166848B1 (ko) * 2017-12-11 2020-10-16 주식회사 엘지화학 포토폴리머 조성물
CN109527297A (zh) * 2018-12-06 2019-03-29 上海交通大学 一种泡泡果果汁饮料及其制备方法
US20230413869A1 (en) * 2020-11-16 2023-12-28 Amano Enzyme Inc. Browning agent for food product

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07289163A (ja) * 1994-04-26 1995-11-07 Nippon Shinyaku Co Ltd 果物及び野菜の変色防止剤及び変色防止法
AUPQ598300A0 (en) * 2000-03-03 2000-03-23 Citrus Sensation Pty Ltd Citrus fruit preservative
JP4686173B2 (ja) * 2003-11-05 2011-05-18 株式会社ニチレイフーズ ポリフェノールおよび／またはビタミンｃを含有するアセロラ処理物
US20050170048A1 (en) * 2004-02-02 2005-08-04 Rwi Resources, Inc. Colorless, carbonated, and flavored beverages and methods of making the same
JP2006174832A (ja) * 2004-11-26 2006-07-06 Okuno Chem Ind Co Ltd 青果物の変色防止剤
BRPI0609051A2 (pt) * 2005-02-28 2010-02-17 Nichirei Foods Inc pectina derivada da fruta acerola e sua aplicação
PL1844667T3 (pl) * 2006-04-10 2011-09-30 Barilla Flli G & R Napój zawierający składniki funkcjonalne zdolne do zapobiegania zjawiskom zwyrodnieniowym powodowanym przez środki utleniające
JP2008054503A (ja) * 2006-08-29 2008-03-13 Okuno Chem Ind Co Ltd 青果物の変色防止剤
WO2009062828A1 (en) * 2007-11-12 2009-05-22 Unilever Nv Packaged liquid edible composition comprising carotenoids
US20130022712A1 (en) * 2011-07-20 2013-01-24 Tropicana Products, Inc. Fading protection of colors derived from natural sources used in beverage products
KR101435930B1 (ko) * 2012-11-14 2014-09-01 주식회사한국야쿠르트 진세노사이드 Ｒｇ３ 강화 홍삼 추출물제조방법 및 그 제조방법 의한 진세노사이드 Ｒｇ３ 강화 홍삼 추출물을 유효성분으로 함유하는 제품
EP2953636A1 (en) * 2013-02-08 2015-12-16 Akzo Nobel Chemicals International B.V. Bioactive compositions from theacea plants and use thereof in beverages, functional foods, nutriceuticals, supplements and the like
JP6254798B2 (ja) * 2013-09-13 2017-12-27 サントリーホールディングス株式会社 加温販売用の容器詰果汁飲料

Also Published As

Publication number Publication date
WO2017192967A1 (en) 2017-11-09
US20190343153A1 (en) 2019-11-14
CN109310118A (zh) 2019-02-05
AU2017260170B2 (en) 2021-07-15
MX2018013538A (es) 2019-01-31
JP2019516372A (ja) 2019-06-20
AU2017260170A1 (en) 2018-12-06
AU2017260170B9 (en) 2021-08-05
EP3451853A4 (en) 2020-05-13
EP3451853A1 (en) 2019-03-13

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Legal Events

Date Code Title Description
B350 Update of information on the portal [chapter 15.35 patent gazette]
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 7A ANUIDADE.