SU727109A3 - Способ получени белкового экстракта из рыбного сырь - Google Patents
Способ получени белкового экстракта из рыбного сырь Download PDFInfo
- Publication number
- SU727109A3 SU727109A3 SU762342354A SU2342354A SU727109A3 SU 727109 A3 SU727109 A3 SU 727109A3 SU 762342354 A SU762342354 A SU 762342354A SU 2342354 A SU2342354 A SU 2342354A SU 727109 A3 SU727109 A3 SU 727109A3
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- fish
- protein extract
- raw material
- extract
- fish raw
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 title abstract description 23
- 102000004169 proteins and genes Human genes 0.000 title description 18
- 108090000623 proteins and genes Proteins 0.000 title description 18
- 238000000034 method Methods 0.000 title description 15
- 239000002994 raw material Substances 0.000 title description 10
- 108091005804 Peptidases Proteins 0.000 abstract description 12
- 102000035195 Peptidases Human genes 0.000 abstract description 10
- 238000006243 chemical reaction Methods 0.000 abstract description 9
- 235000019833 protease Nutrition 0.000 abstract description 7
- 235000019658 bitter taste Nutrition 0.000 abstract description 4
- 238000011282 treatment Methods 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 description 19
- 102000004190 Enzymes Human genes 0.000 description 9
- 108090000790 Enzymes Proteins 0.000 description 9
- 239000003925 fat Substances 0.000 description 9
- 230000008569 process Effects 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 239000004365 Protease Substances 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 239000000725 suspension Substances 0.000 description 5
- 241000239366 Euphausiacea Species 0.000 description 4
- 210000000988 bone and bone Anatomy 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 241000269821 Scombridae Species 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 108010051873 alkaline protease Proteins 0.000 description 3
- 230000002358 autolytic effect Effects 0.000 description 3
- 229940036811 bone meal Drugs 0.000 description 3
- 239000002374 bone meal Substances 0.000 description 3
- 235000021323 fish oil Nutrition 0.000 description 3
- 238000000227 grinding Methods 0.000 description 3
- 235000020640 mackerel Nutrition 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 2
- 241001125048 Sardina Species 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 235000011837 pasties Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000019419 proteases Nutrition 0.000 description 2
- 235000019512 sardine Nutrition 0.000 description 2
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- 101100117236 Drosophila melanogaster speck gene Proteins 0.000 description 1
- 102000008934 Muscle Proteins Human genes 0.000 description 1
- 108010074084 Muscle Proteins Proteins 0.000 description 1
- 241000276498 Pollachius virens Species 0.000 description 1
- 241000932075 Priacanthus hamrur Species 0.000 description 1
- 241001504592 Trachurus trachurus Species 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 239000012080 ambient air Substances 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000003776 cleavage reaction Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000009849 deactivation Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000007790 solid phase Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/20—Fish extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/16—Taste affecting agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/855—Proteins from animals other than mammals or birds
- Y10S530/857—Fish; fish eggs; shell fish; crustacea
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP50049597A JPS51125773A (en) | 1975-04-25 | 1975-04-25 | Method of producing fish meat extract |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU727109A3 true SU727109A3 (ru) | 1980-04-05 |
Family
ID=12835627
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU762342354A SU727109A3 (ru) | 1975-04-25 | 1976-04-02 | Способ получени белкового экстракта из рыбного сырь |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US4036993A (https=) |
| JP (1) | JPS51125773A (https=) |
| CA (1) | CA1068542A (https=) |
| FR (1) | FR2308320A1 (https=) |
| NO (1) | NO142240C (https=) |
| SU (1) | SU727109A3 (https=) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2370092C1 (ru) * | 2008-04-30 | 2009-10-20 | Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия | Способ получения йодированной пищевой коллагеновой эмульсии из кожи прудовой рыбы |
| RU2460309C2 (ru) * | 2007-08-29 | 2012-09-10 | Акер Биомарине Аса | Новый способ изготовления крилевой муки |
| RU2588200C1 (ru) * | 2015-06-25 | 2016-06-27 | Общество с ограниченной ответственностью "Продукттехинновация" | Способ и технологическая линия производства белкового продукта из протеинового сырья |
| WO2016209104A1 (en) * | 2015-06-25 | 2016-12-29 | Kotelkin Igor Mikhaylovich | Method and production line for the production of protein product from protein raw material |
Families Citing this family (36)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2705671C3 (de) * | 1977-02-11 | 1982-02-25 | Fa. Carl Freudenberg, 6940 Weinheim | Verfahren zum Aufarbeiten von Hautabfällen |
| US4212889A (en) * | 1978-05-18 | 1980-07-15 | The De Laval Separator Company | Method for processing fish continuously and serially through a plurality of vessels |
| NO147625C (no) * | 1980-05-14 | 1983-05-25 | Mustad & Soen As | Stimuliopploesning til bruk i fiskeagn eller fiskefor |
| US4473589A (en) * | 1981-04-22 | 1984-09-25 | Freeman Leon D | Protein liquefication process and products |
| JPS59161319A (ja) * | 1983-03-04 | 1984-09-12 | Nippon Bussan Kk | 薬理作用を有する魚貝類エキスの製造方法 |
| EP0096902B1 (en) * | 1982-06-16 | 1988-09-28 | Taiyo Fishery Co., Ltd. | Method for the production of protein food products or protein food materials in paste state and method for the production of food products from these materials |
| US4820529A (en) * | 1986-06-26 | 1989-04-11 | Asahi Denka Kogyo Kabushiki Kaisha | Process for preparing pasty proteinous material or proteinous food from crustaceans |
| GB8702171D0 (en) * | 1987-01-31 | 1987-03-04 | Gordon J J | Protein hydrolysates |
| WO1988008675A1 (en) * | 1987-05-08 | 1988-11-17 | Asahi Denka Kogyo Kabushiki Kaisha | Process for preparing pasty proteinous material or proteinous food from crustaceans |
| US5384092A (en) * | 1993-04-19 | 1995-01-24 | Sawhill; James W. | Treatment of infectious wastes |
| US6112699A (en) * | 1994-02-28 | 2000-09-05 | Biozyme Systems, Inc. | Euphausiid harvesting and processing method and apparatus |
| JPH089923A (ja) * | 1994-06-29 | 1996-01-16 | Ajinomoto Co Inc | 食品用エキスの製造法 |
| US5928696A (en) * | 1994-08-16 | 1999-07-27 | Dr. Frische Gmbh | Process for extracting native products which are not water-soluble from native substance mixtures by centrifugal force |
| US6555155B2 (en) * | 1996-10-21 | 2003-04-29 | Biozyme Systems, Inc. | Method and apparatus for harvesting, digestion and dehydrating of krill hydrolysates and co-drying and processing of such hydrolysates |
| US7297354B2 (en) * | 2000-04-26 | 2007-11-20 | Land O'lakes, Inc. | Protein material |
| GB2373707A (en) * | 2001-02-16 | 2002-10-02 | Mars Inc | Concentrated hydrolysed animal protein feed |
| US20040038391A1 (en) * | 2002-02-06 | 2004-02-26 | Pyntikov Alexander V. | Amino acids factory |
| US6960451B2 (en) * | 2002-02-06 | 2005-11-01 | Green Earth Industries | Proteolytic fermenter |
| US20040203134A1 (en) * | 2002-02-06 | 2004-10-14 | Pyntikov Alexander V. | Complex technologies using enzymatic protein hydrolysate |
| WO2003092382A1 (en) * | 2002-04-30 | 2003-11-13 | Danish Institute For Fisheries Research | Composition and method for controlling microbial adhesion and biofilm formation of surfaces |
| PE20040320A1 (es) * | 2002-08-14 | 2004-06-26 | Novozymes As | Composicion alimenticia que comprende hidrolizado de proteinas de pescado y metodo para obtenerla |
| DK175501B1 (da) * | 2002-12-02 | 2004-11-15 | Green Earth | Anlæg og fremgangsmåde til kontinuerlig hydrolyse af et proteinholdigt animalsk eller vegetabilsk råmateriale |
| MX2007013725A (es) | 2005-05-05 | 2008-04-09 | Sensient Flavors Inc | Produccion de beta-glucanos y mananos. |
| AR059012A1 (es) * | 2006-01-13 | 2008-03-05 | Aker Biomarine Asa | Extractos derivados del krill |
| WO2008050219A2 (en) * | 2006-10-24 | 2008-05-02 | Krill A/S | Method and equipment' for improved extraction of lipid fractions from aquatic animals and from marine origin |
| PL2144618T5 (pl) | 2007-03-28 | 2025-07-21 | Aker Biomarine Human Ingredients As | Bio-skuteczne kompozycje oleju z kryla |
| US8697138B2 (en) | 2007-03-28 | 2014-04-15 | Aker Biomarine As | Methods of using krill oil to treat risk factors for cardiovascular, metabolic, and inflammatory disorders |
| US20100226977A1 (en) * | 2007-08-29 | 2010-09-09 | Aker Biomarine Asa | Low viscosity phospholipid compositions |
| AU2014203179C1 (en) | 2013-06-14 | 2017-05-04 | Aker Biomarine Antarctic As | Lipid extraction processes |
| GB201400431D0 (en) | 2014-01-10 | 2014-02-26 | Aker Biomarine As | Phospholipid compositions and their preparation |
| EP3256553A2 (en) | 2015-02-11 | 2017-12-20 | Aker Biomarine Antarctic AS | Lipid compositions |
| ES2937960T5 (en) | 2015-02-11 | 2026-02-16 | Aker Biomarine Human Ingredients As | Lipid extraction processes |
| CN110521849A (zh) * | 2019-08-26 | 2019-12-03 | 大连工业大学 | 一种具有高消化吸收特性的鳕鱼蛋白肽的制备方法及其应用 |
| CN114106925A (zh) * | 2021-12-01 | 2022-03-01 | 海南华研胶原科技股份有限公司 | 一种精制鳕鱼油的方法 |
| TWI824637B (zh) * | 2022-07-28 | 2023-12-01 | 國立屏東科技大學 | 魚精的製造設備及其製造方法 |
| JP7632834B1 (ja) * | 2023-03-27 | 2025-02-19 | 株式会社ヒカリッチフードサイエンス | 魚肉だし及びその調製方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2806790A (en) * | 1954-05-07 | 1957-09-17 | Robert H Bedford | Hydrolysis of fish materials |
| US3170794A (en) * | 1962-05-08 | 1965-02-23 | Reliance Chemicals Corp | Process for preparing deodorized fish protein |
| US3697285A (en) * | 1969-10-10 | 1972-10-10 | Rohm & Haas | Fish protein solubilization using alkaline bacterial protease |
| US3857966A (en) * | 1973-08-16 | 1974-12-31 | Gen Foods Corp | Process for bland, soluble protein |
-
1975
- 1975-04-25 JP JP50049597A patent/JPS51125773A/ja active Granted
- 1975-09-15 NO NO753131A patent/NO142240C/no unknown
- 1975-09-24 FR FR7529294A patent/FR2308320A1/fr active Granted
-
1976
- 1976-04-02 SU SU762342354A patent/SU727109A3/ru active
- 1976-04-12 CA CA250,039A patent/CA1068542A/en not_active Expired
- 1976-04-16 US US05/677,696 patent/US4036993A/en not_active Expired - Lifetime
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2460309C2 (ru) * | 2007-08-29 | 2012-09-10 | Акер Биомарине Аса | Новый способ изготовления крилевой муки |
| RU2370092C1 (ru) * | 2008-04-30 | 2009-10-20 | Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия | Способ получения йодированной пищевой коллагеновой эмульсии из кожи прудовой рыбы |
| RU2588200C1 (ru) * | 2015-06-25 | 2016-06-27 | Общество с ограниченной ответственностью "Продукттехинновация" | Способ и технологическая линия производства белкового продукта из протеинового сырья |
| WO2016209104A1 (en) * | 2015-06-25 | 2016-12-29 | Kotelkin Igor Mikhaylovich | Method and production line for the production of protein product from protein raw material |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2308320A1 (fr) | 1976-11-19 |
| US4036993A (en) | 1977-07-19 |
| NO142240C (no) | 1980-07-23 |
| JPS537508B2 (https=) | 1978-03-18 |
| FR2308320B1 (https=) | 1981-04-30 |
| NO142240B (no) | 1980-04-14 |
| JPS51125773A (en) | 1976-11-02 |
| CA1068542A (en) | 1979-12-25 |
| NO753131L (https=) | 1976-10-26 |
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