SU1706513A1 - Способ получени бактериальной закваски дл лечебно-диетических молочных продуктов - Google Patents
Способ получени бактериальной закваски дл лечебно-диетических молочных продуктов Download PDFInfo
- Publication number
- SU1706513A1 SU1706513A1 SU884445313A SU4445313A SU1706513A1 SU 1706513 A1 SU1706513 A1 SU 1706513A1 SU 884445313 A SU884445313 A SU 884445313A SU 4445313 A SU4445313 A SU 4445313A SU 1706513 A1 SU1706513 A1 SU 1706513A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- streptococcus
- vkpm
- production
- bacterial
- vkpn
- Prior art date
Links
- 230000001580 bacterial effect Effects 0.000 title claims abstract description 10
- 238000000034 method Methods 0.000 title claims abstract description 7
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 235000013365 dairy product Nutrition 0.000 title description 2
- 241000194017 Streptococcus Species 0.000 claims abstract description 10
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 239000007858 starting material Substances 0.000 claims description 11
- 238000002360 preparation method Methods 0.000 claims description 6
- 108090000623 proteins and genes Proteins 0.000 claims description 5
- 102000004169 proteins and genes Human genes 0.000 claims description 5
- 235000008939 whole milk Nutrition 0.000 claims description 5
- 230000003115 biocidal effect Effects 0.000 claims description 2
- 244000005706 microflora Species 0.000 claims description 2
- 230000001225 therapeutic effect Effects 0.000 claims description 2
- 241000191291 Abies alba Species 0.000 claims 1
- 241000193830 Bacillus <bacterium> Species 0.000 claims 1
- 241001400590 Richia Species 0.000 claims 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 1
- 241000607720 Serratia Species 0.000 claims 1
- 241000607768 Shigella Species 0.000 claims 1
- 230000000877 morphologic effect Effects 0.000 claims 1
- 238000009958 sewing Methods 0.000 claims 1
- 235000013336 milk Nutrition 0.000 abstract description 10
- 239000008267 milk Substances 0.000 abstract description 10
- 210000004080 milk Anatomy 0.000 abstract description 10
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract description 8
- 235000014655 lactic acid Nutrition 0.000 abstract description 4
- 239000004310 lactic acid Substances 0.000 abstract description 4
- 240000001046 Lactobacillus acidophilus Species 0.000 abstract description 3
- 241000194020 Streptococcus thermophilus Species 0.000 abstract description 3
- 244000005700 microbiome Species 0.000 abstract description 3
- 241000194041 Lactococcus lactis subsp. lactis Species 0.000 abstract description 2
- 241000894006 Bacteria Species 0.000 abstract 4
- 238000009395 breeding Methods 0.000 abstract 2
- 230000001488 breeding effect Effects 0.000 abstract 2
- 241000186660 Lactobacillus Species 0.000 abstract 1
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 abstract 1
- 244000199885 Lactobacillus bulgaricus Species 0.000 abstract 1
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 abstract 1
- 235000014969 Streptococcus diacetilactis Nutrition 0.000 abstract 1
- 229940039696 lactobacillus Drugs 0.000 abstract 1
- 229940039695 lactobacillus acidophilus Drugs 0.000 abstract 1
- 229940004208 lactobacillus bulgaricus Drugs 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 description 4
- 230000004151 fermentation Effects 0.000 description 4
- 235000014048 cultured milk product Nutrition 0.000 description 3
- 229920001817 Agar Polymers 0.000 description 2
- 235000009854 Cucurbita moschata Nutrition 0.000 description 2
- 240000001980 Cucurbita pepo Species 0.000 description 2
- 235000009852 Cucurbita pepo Nutrition 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 235000015140 cultured milk Nutrition 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 235000020354 squash Nutrition 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 241000212977 Andira Species 0.000 description 1
- 101100079127 Arabidopsis thaliana NAC082 gene Proteins 0.000 description 1
- 238000012935 Averaging Methods 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- GVGLGOZIDCSQPN-PVHGPHFFSA-N Heroin Chemical compound O([C@H]1[C@H](C=C[C@H]23)OC(C)=O)C4=C5[C@@]12CCN(C)[C@@H]3CC5=CC=C4OC(C)=O GVGLGOZIDCSQPN-PVHGPHFFSA-N 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-N L-arginine Chemical compound OC(=O)[C@@H](N)CCCN=C(N)N ODKSFYDXXFIFQN-BYPYZUCNSA-N 0.000 description 1
- 241000914635 Phylus Species 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- 241000293871 Salmonella enterica subsp. enterica serovar Typhi Species 0.000 description 1
- 241000295644 Staphylococcaceae Species 0.000 description 1
- 208000037386 Typhoid Diseases 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- 230000003042 antagnostic effect Effects 0.000 description 1
- 230000000845 anti-microbial effect Effects 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- 230000003385 bacteriostatic effect Effects 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- 239000000571 coke Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007123 defense Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 229960002737 fructose Drugs 0.000 description 1
- ZZUFCTLCJUWOSV-UHFFFAOYSA-N furosemide Chemical compound C1=C(Cl)C(S(=O)(=O)N)=CC(C(O)=O)=C1NCC1=CC=CO1 ZZUFCTLCJUWOSV-UHFFFAOYSA-N 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000009533 lab test Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000020200 pasteurised milk Nutrition 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000021262 sour milk Nutrition 0.000 description 1
- 238000009331 sowing Methods 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 201000008297 typhoid fever Diseases 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Dairy Products (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Priority Applications (8)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU884445313A SU1706513A1 (ru) | 1988-07-11 | 1988-07-11 | Способ получени бактериальной закваски дл лечебно-диетических молочных продуктов |
| PCT/SU1989/000161 WO1990000352A1 (en) | 1988-07-11 | 1989-06-15 | Method of obtaining a bacterial ferment for medical-dietetic product |
| DE893990755T DE3990755T1 (de) | 1988-07-11 | 1989-06-15 | Verfahren zur herstellung von bakteriellem saeurewecker fuer ein therapeutisch-diaetetisches produkt |
| HU895000A HUT55610A (en) | 1988-07-11 | 1989-06-15 | Process for producing bacterial acid- producing agent applicable in therapy-dietary preparations |
| JP1508621A JPH03500251A (ja) | 1988-07-11 | 1989-06-15 | 医療及び規定食製品用細菌性培養菌の調製方法 |
| FR9000167A FR2656799A1 (fr) | 1988-07-11 | 1990-01-09 | Procede d'obtention d'un levain bacterien pour la fabrication d'un produit dietetique a effet curatif. |
| GB9004993A GB2228494B (en) | 1988-07-11 | 1990-03-06 | Process for preparing a bacterial culture for a medical and dietary product |
| FI901202A FI901202A0 (fi) | 1988-07-11 | 1990-03-09 | Foerfarande foer framstaellning av en bakterieodling foer en medicinsk- och en dietprodukt. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU884445313A SU1706513A1 (ru) | 1988-07-11 | 1988-07-11 | Способ получени бактериальной закваски дл лечебно-диетических молочных продуктов |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU1706513A1 true SU1706513A1 (ru) | 1992-01-23 |
Family
ID=21383319
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU884445313A SU1706513A1 (ru) | 1988-07-11 | 1988-07-11 | Способ получени бактериальной закваски дл лечебно-диетических молочных продуктов |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JPH03500251A (fi) |
| FI (1) | FI901202A0 (fi) |
| FR (1) | FR2656799A1 (fi) |
| GB (1) | GB2228494B (fi) |
| HU (1) | HUT55610A (fi) |
| SU (1) | SU1706513A1 (fi) |
| WO (1) | WO1990000352A1 (fi) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CZ278780B6 (en) * | 1992-02-26 | 1994-06-15 | Bioeffect | Process for preparing fermented milk product |
| WO1996020607A1 (fr) * | 1995-01-02 | 1996-07-11 | Compagnie Gervais Danone | Ferment lactique, et son utilisation pour la preparation de produits anti-diarrheiques |
| FR2739869B1 (fr) * | 1995-10-13 | 1998-10-09 | Gervais Danone Co | Ferment lactique, pour l'obtention de produits anti-diarrheiques. |
| FR2728912A1 (fr) * | 1995-01-02 | 1996-07-05 | Gervais Danone Co | Ferment lactique, et son utilisation pour la preparation de produits fermentes |
| AT404237B (de) | 1995-11-30 | 1998-09-25 | Painsith Hermann Dipl Ing | Plattenförmiges aufnahmegehäuse für gebrauchs- und/oder verbrauchsgegenstände |
| US6641808B1 (en) | 1999-09-22 | 2003-11-04 | Lacpro Industries, Llc | Composition for treatment of obesity |
| US6696057B1 (en) | 1999-09-22 | 2004-02-24 | Lacpro Industries, Inc. | Composition and method for treatment of gastrointestinal disorders and hyperlipidemia |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4034115A (en) * | 1975-07-29 | 1977-07-05 | Roberts James Gorden | Multi-curdled milk product and the process for the preparation thereof |
| SU971213A1 (ru) * | 1980-06-19 | 1982-11-07 | Институт Микробиологии Ан Узсср | Способ получени закваски,используемой дл приготовлени кисломолочных продуктов |
| CH649196A5 (fr) * | 1981-12-16 | 1985-05-15 | Nestle Sa | Procede de fabrication de yogourt. |
| SU1270738A1 (ru) * | 1984-08-28 | 1986-11-15 | Организация П/Я В-8413 | Способ биологической денитрификации сточных вод |
| SU1271479A1 (ru) * | 1985-02-06 | 1986-11-23 | Литовский Филиал Всесоюзного Научно-Исследовательского Института Маслодельной И Сыродельной Промышленности | Бактериальна закваска дл кисломолочных продуктов |
-
1988
- 1988-07-11 SU SU884445313A patent/SU1706513A1/ru active
-
1989
- 1989-06-15 WO PCT/SU1989/000161 patent/WO1990000352A1/ru active Application Filing
- 1989-06-15 JP JP1508621A patent/JPH03500251A/ja active Pending
- 1989-06-15 HU HU895000A patent/HUT55610A/hu unknown
-
1990
- 1990-01-09 FR FR9000167A patent/FR2656799A1/fr active Pending
- 1990-03-06 GB GB9004993A patent/GB2228494B/en not_active Expired - Fee Related
- 1990-03-09 FI FI901202A patent/FI901202A0/fi not_active IP Right Cessation
Non-Patent Citations (1)
| Title |
|---|
| Авторское свидетельство СССР If 971213, кл. А 23 С 9/127, 1980. . (5М СПОСОБ ПОЛУЧЕНИЯ БАКТЕРИАЛЬНОЙ ЗАКВАСКИ ДЛЯ ЛЕЧЕБНО-ДИЕТИЧЕСКИХ МОЛОЧНЫХ ПРОЛУКТОВ * |
Also Published As
| Publication number | Publication date |
|---|---|
| GB2228494B (en) | 1992-07-29 |
| HU895000D0 (en) | 1991-05-28 |
| FI901202A0 (fi) | 1990-03-09 |
| GB9004993D0 (en) | 1990-05-23 |
| GB2228494A (en) | 1990-08-29 |
| HUT55610A (en) | 1991-06-28 |
| JPH03500251A (ja) | 1991-01-24 |
| WO1990000352A1 (en) | 1990-01-25 |
| FR2656799A1 (fr) | 1991-07-12 |
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