FI901202A0 - Foerfarande foer framstaellning av en bakterieodling foer en medicinsk- och en dietprodukt. - Google Patents

Foerfarande foer framstaellning av en bakterieodling foer en medicinsk- och en dietprodukt.

Info

Publication number
FI901202A0
FI901202A0 FI901202A FI901202A FI901202A0 FI 901202 A0 FI901202 A0 FI 901202A0 FI 901202 A FI901202 A FI 901202A FI 901202 A FI901202 A FI 901202A FI 901202 A0 FI901202 A0 FI 901202A0
Authority
FI
Finland
Prior art keywords
foer
dietprodukt
bakterieodling
medicinsk
och
Prior art date
Application number
FI901202A
Other languages
English (en)
Inventor
Darya Kisenovna Ogai
Roza Ivanovna Fimushkina
Ruzalia Vladimirovna Ulanova
Sabokhat Tillaeva
Original Assignee
Inst Mikrobiologii Akademii Na
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Mikrobiologii Akademii Na filed Critical Inst Mikrobiologii Akademii Na
Publication of FI901202A0 publication Critical patent/FI901202A0/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
FI901202A 1988-07-11 1990-03-09 Foerfarande foer framstaellning av en bakterieodling foer en medicinsk- och en dietprodukt. FI901202A0 (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SU884445313A SU1706513A1 (ru) 1988-07-11 1988-07-11 Способ получени бактериальной закваски дл лечебно-диетических молочных продуктов
PCT/SU1989/000161 WO1990000352A1 (en) 1988-07-11 1989-06-15 Method of obtaining a bacterial ferment for medical-dietetic product

Publications (1)

Publication Number Publication Date
FI901202A0 true FI901202A0 (fi) 1990-03-09

Family

ID=21383319

Family Applications (1)

Application Number Title Priority Date Filing Date
FI901202A FI901202A0 (fi) 1988-07-11 1990-03-09 Foerfarande foer framstaellning av en bakterieodling foer en medicinsk- och en dietprodukt.

Country Status (7)

Country Link
JP (1) JPH03500251A (fi)
FI (1) FI901202A0 (fi)
FR (1) FR2656799A1 (fi)
GB (1) GB2228494B (fi)
HU (1) HUT55610A (fi)
SU (1) SU1706513A1 (fi)
WO (1) WO1990000352A1 (fi)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CZ278780B6 (en) * 1992-02-26 1994-06-15 Bioeffect Process for preparing fermented milk product
FR2739869B1 (fr) * 1995-10-13 1998-10-09 Gervais Danone Co Ferment lactique, pour l'obtention de produits anti-diarrheiques.
DK0794707T3 (da) * 1995-01-02 1999-07-26 Gervais Danone Co Mælkesyreferment og anvendelse deraf til fremstilling af antidiarréiske produkter
FR2728912A1 (fr) * 1995-01-02 1996-07-05 Gervais Danone Co Ferment lactique, et son utilisation pour la preparation de produits fermentes
AT404237B (de) 1995-11-30 1998-09-25 Painsith Hermann Dipl Ing Plattenförmiges aufnahmegehäuse für gebrauchs- und/oder verbrauchsgegenstände
US6696057B1 (en) 1999-09-22 2004-02-24 Lacpro Industries, Inc. Composition and method for treatment of gastrointestinal disorders and hyperlipidemia
US6641808B1 (en) * 1999-09-22 2003-11-04 Lacpro Industries, Llc Composition for treatment of obesity

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4034115A (en) * 1975-07-29 1977-07-05 Roberts James Gorden Multi-curdled milk product and the process for the preparation thereof
SU971213A1 (ru) * 1980-06-19 1982-11-07 Институт Микробиологии Ан Узсср Способ получени закваски,используемой дл приготовлени кисломолочных продуктов
CH649196A5 (fr) * 1981-12-16 1985-05-15 Nestle Sa Procede de fabrication de yogourt.
SU1270738A1 (ru) * 1984-08-28 1986-11-15 Организация П/Я В-8413 Способ биологической денитрификации сточных вод
SU1271479A1 (ru) * 1985-02-06 1986-11-23 Литовский Филиал Всесоюзного Научно-Исследовательского Института Маслодельной И Сыродельной Промышленности Бактериальна закваска дл кисломолочных продуктов

Also Published As

Publication number Publication date
HU895000D0 (en) 1991-05-28
FR2656799A1 (fr) 1991-07-12
SU1706513A1 (ru) 1992-01-23
GB2228494A (en) 1990-08-29
GB2228494B (en) 1992-07-29
JPH03500251A (ja) 1991-01-24
WO1990000352A1 (en) 1990-01-25
HUT55610A (en) 1991-06-28
GB9004993D0 (en) 1990-05-23

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Legal Events

Date Code Title Description
MM Patent lapsed

Owner name: INSTITUT MIKROBIOLOGII AKADEMII NAUK