FR2656799A1 - Procede d'obtention d'un levain bacterien pour la fabrication d'un produit dietetique a effet curatif. - Google Patents
Procede d'obtention d'un levain bacterien pour la fabrication d'un produit dietetique a effet curatif. Download PDFInfo
- Publication number
- FR2656799A1 FR2656799A1 FR9000167A FR9000167A FR2656799A1 FR 2656799 A1 FR2656799 A1 FR 2656799A1 FR 9000167 A FR9000167 A FR 9000167A FR 9000167 A FR9000167 A FR 9000167A FR 2656799 A1 FR2656799 A1 FR 2656799A1
- Authority
- FR
- France
- Prior art keywords
- bacteria
- streptococcus
- lactobacillus
- genus
- streptococcus thermophilus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims abstract description 23
- 230000001580 bacterial effect Effects 0.000 title claims abstract description 22
- 235000005911 diet Nutrition 0.000 title claims description 16
- 230000000378 dietary effect Effects 0.000 title claims description 16
- 238000004519 manufacturing process Methods 0.000 title claims description 13
- 230000000694 effects Effects 0.000 title description 9
- GYWXIPVJXCUFMP-UHFFFAOYSA-N ethyl 2-(2-ethoxy-2-oxo-1-phenylethyl)-1,3-thiazolidine-4-carboxylate Chemical compound C=1C=CC=CC=1C(C(=O)OCC)C1NC(C(=O)OCC)CS1 GYWXIPVJXCUFMP-UHFFFAOYSA-N 0.000 title 1
- 241000894006 Bacteria Species 0.000 claims abstract description 25
- 235000013336 milk Nutrition 0.000 claims abstract description 25
- 239000008267 milk Substances 0.000 claims abstract description 25
- 210000004080 milk Anatomy 0.000 claims abstract description 25
- 241000194020 Streptococcus thermophilus Species 0.000 claims abstract description 22
- 239000000203 mixture Substances 0.000 claims abstract description 16
- 238000000855 fermentation Methods 0.000 claims abstract description 14
- 230000004151 fermentation Effects 0.000 claims abstract description 14
- 244000199885 Lactobacillus bulgaricus Species 0.000 claims abstract description 13
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims abstract description 13
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims abstract description 13
- 240000001046 Lactobacillus acidophilus Species 0.000 claims abstract description 10
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims abstract description 10
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims abstract description 10
- 241000186660 Lactobacillus Species 0.000 claims abstract description 7
- 229940039696 lactobacillus Drugs 0.000 claims abstract description 7
- 238000011534 incubation Methods 0.000 claims abstract description 4
- 241000194041 Lactococcus lactis subsp. lactis Species 0.000 claims abstract description 3
- 235000014969 Streptococcus diacetilactis Nutrition 0.000 claims abstract description 3
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 14
- 241000194017 Streptococcus Species 0.000 claims description 13
- 244000057717 Streptococcus lactis Species 0.000 claims description 10
- 235000014897 Streptococcus lactis Nutrition 0.000 claims description 10
- 239000004310 lactic acid Substances 0.000 claims description 7
- 235000014655 lactic acid Nutrition 0.000 claims description 7
- 239000007858 starting material Substances 0.000 abstract description 12
- 235000013305 food Nutrition 0.000 abstract description 4
- 239000000047 product Substances 0.000 description 22
- 230000003115 biocidal effect Effects 0.000 description 12
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 9
- 235000013365 dairy product Nutrition 0.000 description 9
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 8
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 8
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 8
- 239000000126 substance Substances 0.000 description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 6
- 241000293871 Salmonella enterica subsp. enterica serovar Typhi Species 0.000 description 6
- 239000002253 acid Substances 0.000 description 6
- 239000008103 glucose Substances 0.000 description 6
- 230000000877 morphologic effect Effects 0.000 description 6
- 238000004448 titration Methods 0.000 description 6
- 229920001817 Agar Polymers 0.000 description 5
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 description 5
- 241000588724 Escherichia coli Species 0.000 description 5
- 229930006000 Sucrose Natural products 0.000 description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 5
- 239000008272 agar Substances 0.000 description 5
- 229940023064 escherichia coli Drugs 0.000 description 5
- 229930182830 galactose Natural products 0.000 description 5
- 239000000758 substrate Substances 0.000 description 5
- 239000005720 sucrose Substances 0.000 description 5
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 4
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 4
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 4
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 4
- 241000607764 Shigella dysenteriae Species 0.000 description 4
- 230000001154 acute effect Effects 0.000 description 4
- 150000001299 aldehydes Chemical class 0.000 description 4
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 4
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 description 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 4
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 4
- 239000000470 constituent Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000008101 lactose Substances 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 229940007046 shigella dysenteriae Drugs 0.000 description 4
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 241000531795 Salmonella enterica subsp. enterica serovar Paratyphi A Species 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 150000007513 acids Chemical class 0.000 description 3
- 239000001913 cellulose Substances 0.000 description 3
- 229920002678 cellulose Polymers 0.000 description 3
- 235000015140 cultured milk Nutrition 0.000 description 3
- 235000014113 dietary fatty acids Nutrition 0.000 description 3
- 229930195729 fatty acid Natural products 0.000 description 3
- 239000000194 fatty acid Substances 0.000 description 3
- 150000004665 fatty acids Chemical class 0.000 description 3
- 229960002737 fructose Drugs 0.000 description 3
- 230000000670 limiting effect Effects 0.000 description 3
- 239000002075 main ingredient Substances 0.000 description 3
- 230000002797 proteolythic effect Effects 0.000 description 3
- 235000020183 skimmed milk Nutrition 0.000 description 3
- 235000019565 spicy aroma Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- ROWKJAVDOGWPAT-UHFFFAOYSA-N Acetoin Chemical compound CC(O)C(C)=O ROWKJAVDOGWPAT-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 2
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 2
- 208000027244 Dysbiosis Diseases 0.000 description 2
- 208000018522 Gastrointestinal disease Diseases 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 description 2
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 description 2
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 description 2
- 244000043158 Lens esculenta Species 0.000 description 2
- 229930195725 Mannitol Natural products 0.000 description 2
- 241000192041 Micrococcus Species 0.000 description 2
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 description 2
- 206010039438 Salmonella Infections Diseases 0.000 description 2
- 241000577483 Salmonella enterica subsp. enterica serovar Paratyphi B Species 0.000 description 2
- 241000293869 Salmonella enterica subsp. enterica serovar Typhimurium Species 0.000 description 2
- 241000607715 Serratia marcescens Species 0.000 description 2
- 241000191967 Staphylococcus aureus Species 0.000 description 2
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 description 2
- 229940077731 carbohydrate nutrients Drugs 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 235000021001 fermented dairy product Nutrition 0.000 description 2
- FBPFZTCFMRRESA-GUCUJZIJSA-N galactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-GUCUJZIJSA-N 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 230000035876 healing Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 208000028774 intestinal disease Diseases 0.000 description 2
- 239000000594 mannitol Substances 0.000 description 2
- 235000010355 mannitol Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 2
- 206010039447 salmonellosis Diseases 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 206010008909 Chronic Hepatitis Diseases 0.000 description 1
- 241000396304 Decticus Species 0.000 description 1
- 208000036649 Dysbacteriosis Diseases 0.000 description 1
- 241000186866 Lactobacillus thermophilus Species 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 241001400590 Richia Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000607768 Shigella Species 0.000 description 1
- 241000295644 Staphylococcaceae Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 125000002777 acetyl group Chemical group [H]C([H])([H])C(*)=O 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 125000003277 amino group Chemical group 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003385 bacteriostatic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000014048 cultured milk product Nutrition 0.000 description 1
- 235000012762 dietary quality Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000007140 dysbiosis Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- GFAZHVHNLUBROE-UHFFFAOYSA-N hydroxymethyl propionaldehyde Natural products CCC(=O)CO GFAZHVHNLUBROE-UHFFFAOYSA-N 0.000 description 1
- 239000012678 infectious agent Substances 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000002703 mutagenesis Methods 0.000 description 1
- 231100000350 mutagenesis Toxicity 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000020200 pasteurised milk Nutrition 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 239000001508 potassium citrate Substances 0.000 description 1
- 229960002635 potassium citrate Drugs 0.000 description 1
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 description 1
- 235000011082 potassium citrates Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000017854 proteolysis Effects 0.000 description 1
- 235000020136 ryazhenka Nutrition 0.000 description 1
- 230000003248 secreting effect Effects 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000003039 volatile agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Dairy Products (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU884445313A SU1706513A1 (ru) | 1988-07-11 | 1988-07-11 | Способ получени бактериальной закваски дл лечебно-диетических молочных продуктов |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR2656799A1 true FR2656799A1 (fr) | 1991-07-12 |
Family
ID=21383319
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR9000167A Pending FR2656799A1 (fr) | 1988-07-11 | 1990-01-09 | Procede d'obtention d'un levain bacterien pour la fabrication d'un produit dietetique a effet curatif. |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JPH03500251A (fi) |
| FI (1) | FI901202A0 (fi) |
| FR (1) | FR2656799A1 (fi) |
| GB (1) | GB2228494B (fi) |
| HU (1) | HUT55610A (fi) |
| SU (1) | SU1706513A1 (fi) |
| WO (1) | WO1990000352A1 (fi) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1177794A2 (en) * | 2000-07-31 | 2002-02-06 | Lacpro Industries, Llc | Composition, containing lactobacillus bulgaricus and streptococcus thermophilus, for the treatment of gastrointestinal disorders, hyperlipidemia, autoimmune diseases, and obesity |
| US6527112B2 (en) | 1995-11-30 | 2003-03-04 | Victorinox Ag | Card-shaped storage case for articles of daily use and/or consumer articles |
| US6696057B1 (en) | 1999-09-22 | 2004-02-24 | Lacpro Industries, Inc. | Composition and method for treatment of gastrointestinal disorders and hyperlipidemia |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CZ278780B6 (en) * | 1992-02-26 | 1994-06-15 | Bioeffect | Process for preparing fermented milk product |
| FR2739869B1 (fr) * | 1995-10-13 | 1998-10-09 | Gervais Danone Co | Ferment lactique, pour l'obtention de produits anti-diarrheiques. |
| FR2728912A1 (fr) * | 1995-01-02 | 1996-07-05 | Gervais Danone Co | Ferment lactique, et son utilisation pour la preparation de produits fermentes |
| WO1996020607A1 (fr) * | 1995-01-02 | 1996-07-11 | Compagnie Gervais Danone | Ferment lactique, et son utilisation pour la preparation de produits anti-diarrheiques |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU971213A1 (ru) * | 1980-06-19 | 1982-11-07 | Институт Микробиологии Ан Узсср | Способ получени закваски,используемой дл приготовлени кисломолочных продуктов |
| SU1270738A1 (ru) * | 1984-08-28 | 1986-11-15 | Организация П/Я В-8413 | Способ биологической денитрификации сточных вод |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4034115A (en) * | 1975-07-29 | 1977-07-05 | Roberts James Gorden | Multi-curdled milk product and the process for the preparation thereof |
| CH649196A5 (fr) * | 1981-12-16 | 1985-05-15 | Nestle Sa | Procede de fabrication de yogourt. |
| SU1271479A1 (ru) * | 1985-02-06 | 1986-11-23 | Литовский Филиал Всесоюзного Научно-Исследовательского Института Маслодельной И Сыродельной Промышленности | Бактериальна закваска дл кисломолочных продуктов |
-
1988
- 1988-07-11 SU SU884445313A patent/SU1706513A1/ru active
-
1989
- 1989-06-15 JP JP1508621A patent/JPH03500251A/ja active Pending
- 1989-06-15 WO PCT/SU1989/000161 patent/WO1990000352A1/ru active Application Filing
- 1989-06-15 HU HU895000A patent/HUT55610A/hu unknown
-
1990
- 1990-01-09 FR FR9000167A patent/FR2656799A1/fr active Pending
- 1990-03-06 GB GB9004993A patent/GB2228494B/en not_active Expired - Fee Related
- 1990-03-09 FI FI901202A patent/FI901202A0/fi not_active IP Right Cessation
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU971213A1 (ru) * | 1980-06-19 | 1982-11-07 | Институт Микробиологии Ан Узсср | Способ получени закваски,используемой дл приготовлени кисломолочных продуктов |
| SU1270738A1 (ru) * | 1984-08-28 | 1986-11-15 | Организация П/Я В-8413 | Способ биологической денитрификации сточных вод |
Non-Patent Citations (2)
| Title |
|---|
| SOVIET INVENTIONS ILLUSTRATED, section Ch, WEEK 8336, 19 OCTOBRE 1983. Derwent Publications Ltd.,London,GB Class D , page 6 , nØ 83-757326/36 & SU-A-971213 (AS UZB MICROBIOLOGY) 07-11-1982 * |
| SOVIET INVENTIONS ILLUSTRATED, section Ch, WEEK 8728, 26 AOUT 1987. Derwent Publications Ltd.,London,GB Class D , page 2 , nØ 87-197187/28 & SU-A-1270738 (AS UZB MICROBIOLOGY) 15-11-1986 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6527112B2 (en) | 1995-11-30 | 2003-03-04 | Victorinox Ag | Card-shaped storage case for articles of daily use and/or consumer articles |
| US6641808B1 (en) | 1999-09-22 | 2003-11-04 | Lacpro Industries, Llc | Composition for treatment of obesity |
| US6696057B1 (en) | 1999-09-22 | 2004-02-24 | Lacpro Industries, Inc. | Composition and method for treatment of gastrointestinal disorders and hyperlipidemia |
| EP1177794A2 (en) * | 2000-07-31 | 2002-02-06 | Lacpro Industries, Llc | Composition, containing lactobacillus bulgaricus and streptococcus thermophilus, for the treatment of gastrointestinal disorders, hyperlipidemia, autoimmune diseases, and obesity |
| EP1177794A3 (en) * | 2000-07-31 | 2003-01-29 | Lacpro Industries, Llc | Composition, containing lactobacillus bulgaricus and streptococcus thermophilus, for the treatment of gastrointestinal disorders, hyperlipidemia, autoimmune diseases, and obesity |
Also Published As
| Publication number | Publication date |
|---|---|
| GB2228494A (en) | 1990-08-29 |
| HU895000D0 (en) | 1991-05-28 |
| GB2228494B (en) | 1992-07-29 |
| FI901202A0 (fi) | 1990-03-09 |
| JPH03500251A (ja) | 1991-01-24 |
| SU1706513A1 (ru) | 1992-01-23 |
| WO1990000352A1 (en) | 1990-01-25 |
| HUT55610A (en) | 1991-06-28 |
| GB9004993D0 (en) | 1990-05-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Simova et al. | Lactic acid bacteria and yeasts in kefir grains and kefir made from them | |
| RU2270855C2 (ru) | Штамм бактерий lactobacillus helveticus lbk-16 h, используемый для получения пробиотика, бактериальный пробиотический препарат и пищевой продукт | |
| EP0778885B1 (fr) | Preparation de produits fermentes par streptococcus thermophilus, enrichis en galacto-oligosaccharides et en beta-galactosidase | |
| CA2201326C (fr) | Souche de streptococcus thermophilus, procede de fermentation mettant en oeuvre cette souche et produit obtenu | |
| JPH04287636A (ja) | 発酵乳及びその製造法 | |
| CN1072820A (zh) | 乳制品 | |
| Polyanskaya et al. | Quasicapsulation of probiotics. | |
| FR2656799A1 (fr) | Procede d'obtention d'un levain bacterien pour la fabrication d'un produit dietetique a effet curatif. | |
| Kilara et al. | Lactic fermentations of dairy foods and their biological significance | |
| Mathara | Studies on lactic acid producing microflora in mursik and kule naoto, traditional fermented milks from Nandi and Masai communities in Kenya | |
| EP0948262A1 (fr) | Produit laitier fermente | |
| JP3209784B2 (ja) | 新規ラクトバチルス属微生物 | |
| RU2786437C1 (ru) | Штамм лактобактерий Lacticaseibacillus paracasei 14-2020 ВКПМ - В-13841, используемый для производства кисломолочных продуктов | |
| JP2700542B2 (ja) | 天然ミネラルを豊富に含む乳酸菌の製造法 | |
| RU2776653C1 (ru) | Способ получения бактериальной закваски | |
| RU2724529C2 (ru) | Штамм бактерий Streptococcus thermophilus T-3693, используемый в качестве закваски прямого внесения для приготовления кисломолочных продуктов | |
| EP2339924B1 (fr) | Procédé de préparation d'un levain à partir de lait cru | |
| SU1004471A1 (ru) | Способ приготовлени закваски ацидофильных культур | |
| KR20000021520A (ko) | 천연 항균물질을 생산하는 락토코커스 락티스 미생물(케이에프씨씨 11047). | |
| JP2630391B2 (ja) | ラクトバチルスに属する新菌種並びにその分離増殖方法 | |
| RU2316585C2 (ru) | Способ культивирования молочнокислых бактерий в молоке | |
| RU2207019C1 (ru) | Биологически активная добавка к пище и способ ее приготовления | |
| RU2132615C1 (ru) | Способ получения биологически активной пищевой добавки | |
| RU2232589C2 (ru) | Способ получения пробиотической добавки для кормовых средств | |
| SU1339124A1 (ru) | Штамм молочнокислых бактерий LастовасILLUS рLаNтаRUм дл производства сыров с высокой температурой второго нагревани |