SK286008B6 - Texturizačná kompozícia, jej použitie, tuková zmes a potravinársky výrobok - Google Patents

Texturizačná kompozícia, jej použitie, tuková zmes a potravinársky výrobok Download PDF

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Publication number
SK286008B6
SK286008B6 SK602-99A SK60299A SK286008B6 SK 286008 B6 SK286008 B6 SK 286008B6 SK 60299 A SK60299 A SK 60299A SK 286008 B6 SK286008 B6 SK 286008B6
Authority
SK
Slovakia
Prior art keywords
fatty acid
texturizing
stanol
fat
oil
Prior art date
Application number
SK602-99A
Other languages
English (en)
Slovak (sk)
Other versions
SK60299A3 (en
Inventor
Ingmar Wester
Original Assignee
Raisio Benecol Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24978327&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SK286008(B6) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Raisio Benecol Ltd. filed Critical Raisio Benecol Ltd.
Publication of SK60299A3 publication Critical patent/SK60299A3/sk
Publication of SK286008B6 publication Critical patent/SK286008B6/sk

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093Addition of non-milk fats or non-milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01Other fatty acid esters, e.g. phosphatides
    • A23D7/013Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013Other fatty acid esters, e.g. phosphatides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11Plant sterols or derivatives thereof, e.g. phytosterols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12Fatty acids or derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
SK602-99A 1996-11-04 1997-11-03 Texturizačná kompozícia, jej použitie, tuková zmes a potravinársky výrobok SK286008B6 (sk)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US74084596A 1996-11-04 1996-11-04
PCT/FI1997/000669 WO1998019556A1 (fr) 1996-11-04 1997-11-03 Compositions de texture utilisees dans des melanges gras pour produits alimentaires

Publications (2)

Publication Number Publication Date
SK60299A3 SK60299A3 (en) 2000-03-13
SK286008B6 true SK286008B6 (sk) 2008-01-07

Family

ID=24978327

Family Applications (1)

Application Number Title Priority Date Filing Date
SK602-99A SK286008B6 (sk) 1996-11-04 1997-11-03 Texturizačná kompozícia, jej použitie, tuková zmes a potravinársky výrobok

Country Status (26)

Country Link
US (1) US6162483A (fr)
EP (4) EP2255669A1 (fr)
JP (2) JP4105234B2 (fr)
KR (1) KR100804018B1 (fr)
CN (1) CN1101655C (fr)
AT (1) ATE341214T1 (fr)
AU (1) AU736020C (fr)
BR (1) BR9712869B1 (fr)
CA (1) CA2271676C (fr)
CL (1) CL2008002802A1 (fr)
CZ (1) CZ298783B6 (fr)
DE (1) DE69736783T2 (fr)
EE (1) EE04699B1 (fr)
ES (1) ES2274538T3 (fr)
HU (1) HUP0001806A3 (fr)
IL (1) IL129749A (fr)
NO (1) NO314822B1 (fr)
NZ (1) NZ335801A (fr)
PL (1) PL188845B1 (fr)
PT (1) PT1011343E (fr)
RU (1) RU2202895C2 (fr)
SA (1) SA98190469A (fr)
SK (1) SK286008B6 (fr)
UA (1) UA69378C2 (fr)
WO (1) WO1998019556A1 (fr)
ZA (1) ZA979903B (fr)

Families Citing this family (60)

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Publication number Priority date Publication date Assignee Title
SK284128B6 (sk) 1996-05-10 2004-09-08 Unilever Nv Kompozícia s obsahom organogélu
US6929816B2 (en) * 1998-01-21 2005-08-16 Raisio Benecol Ltd. Fat compositions for use in food
DE69827330T2 (de) * 1997-08-22 2006-02-02 Unilever N.V. Stanolester enthaltende Zusammensetzung
US6423363B1 (en) 1997-08-22 2002-07-23 Lipton, Division Of Conopco, Inc. Aqueous dispersion
DK0897970T3 (da) * 1997-08-22 2004-11-08 Unilever Nv Fremgangsmåde til fremstilling af stanolestere
DK0898896T3 (da) * 1997-08-22 2004-10-18 Unilever Nv Næringsmidler på grundlag af fedtstoffer indeholdende steroler
EP1440619B1 (fr) * 1997-08-22 2006-11-02 Unilever N.V. Produits alimentaires à base de graisses et contenant des stérols
EP1298194B1 (fr) 1997-08-22 2006-10-04 Unilever N.V. Compositions contenant un ester de stanol
EP0897971B1 (fr) * 1997-08-22 2004-11-03 Unilever N.V. Composition contenant un ester de stanol
FR2775620B1 (fr) * 1998-03-05 2002-04-19 Gervais Danone Sa Suspension homogene stable depourvue d'emulsifiant, son procede de preparation et son utilisation dans des compositions alimentaires
WO1999048907A1 (fr) * 1998-03-23 1999-09-30 Cognis Deutschland Gmbh Procede de production de stanols
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US6998501B1 (en) * 1999-08-30 2006-02-14 Ocean Nutrition Canada Limited Nutritional supplement for lowering serum triglyceride and cholesterol levels
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US8158184B2 (en) * 2004-03-08 2012-04-17 Bunge Oils, Inc. Structured lipid containing compositions and methods with health and nutrition promoting characteristics
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JP5682519B2 (ja) 2011-09-14 2015-03-11 住友電装株式会社 端子金具

Also Published As

Publication number Publication date
JP4105234B2 (ja) 2008-06-25
DE69736783T2 (de) 2007-08-23
CA2271676A1 (fr) 1998-05-14
KR20010033819A (ko) 2001-04-25
US6162483A (en) 2000-12-19
EE04699B1 (et) 2006-10-16
EP2255669A1 (fr) 2010-12-01
EP2286671B1 (fr) 2017-01-04
HUP0001806A2 (hu) 2000-11-28
AU4869997A (en) 1998-05-29
EP2286671A1 (fr) 2011-02-23
PL333141A1 (en) 1999-11-22
IL129749A0 (en) 2000-02-29
CL2008002802A1 (es) 2009-01-09
CA2271676C (fr) 2007-01-02
NO992086L (no) 1999-07-05
CN1101655C (zh) 2003-02-19
BR9712869B1 (pt) 2009-05-05
SA98190469A (ar) 2005-12-03
NO992086D0 (no) 1999-04-29
AU736020C (en) 2006-09-14
ZA979903B (en) 1998-09-01
JP5122931B2 (ja) 2013-01-16
EP1011343A1 (fr) 2000-06-28
DE69736783D1 (de) 2006-11-16
ES2274538T3 (es) 2007-05-16
WO1998019556A1 (fr) 1998-05-14
EP1762146A1 (fr) 2007-03-14
JP2001503623A (ja) 2001-03-21
NO314822B1 (no) 2003-06-02
RU2202895C2 (ru) 2003-04-27
EP1762146B1 (fr) 2016-04-13
EE9900172A (et) 1999-12-15
ATE341214T1 (de) 2006-10-15
SK60299A3 (en) 2000-03-13
AU736020B2 (en) 2001-07-26
EP1011343B1 (fr) 2006-10-04
HUP0001806A3 (en) 2001-02-28
UA69378C2 (uk) 2004-09-15
KR100804018B1 (ko) 2008-02-18
PL188845B1 (pl) 2005-05-31
BR9712869A (pt) 1999-12-07
IL129749A (en) 2002-03-10
CN1239407A (zh) 1999-12-22
NZ335801A (en) 2001-04-27
CZ298783B6 (cs) 2008-01-30
CZ158699A3 (cs) 1999-09-15
PT1011343E (pt) 2007-01-31
JP2008073058A (ja) 2008-04-03

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