NO314822B1 - Tekstureringssammensetning som omfatter et tekstureringsmiddel og et hardtråstoff, fettblanding, matvareprodukt, fremgangsmåte for åpreservere teksturenav et matvareprodukt, fremgangsmåte for å forbedre n¶rings- og/eller helseverdien til et - Google Patents
Tekstureringssammensetning som omfatter et tekstureringsmiddel og et hardtråstoff, fettblanding, matvareprodukt, fremgangsmåte for åpreservere teksturenav et matvareprodukt, fremgangsmåte for å forbedre n¶rings- og/eller helseverdien til et Download PDFInfo
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- NO314822B1 NO314822B1 NO19992086A NO992086A NO314822B1 NO 314822 B1 NO314822 B1 NO 314822B1 NO 19992086 A NO19992086 A NO 19992086A NO 992086 A NO992086 A NO 992086A NO 314822 B1 NO314822 B1 NO 314822B1
- Authority
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- Norway
- Prior art keywords
- fatty acid
- oil
- stanol
- fat
- texturing
- Prior art date
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- 230000007423 decrease Effects 0.000 description 1
- 230000002939 deleterious effect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000003778 fat substitute Substances 0.000 description 1
- 235000013341 fat substitute Nutrition 0.000 description 1
- 235000019387 fatty acid methyl ester Nutrition 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000001030 gas--liquid chromatography Methods 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000008173 hydrogenated soybean oil Substances 0.000 description 1
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 1
- 150000001261 hydroxy acids Chemical class 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 238000004811 liquid chromatography Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
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- 229920005615 natural polymer Polymers 0.000 description 1
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- 235000020824 obesity Nutrition 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 210000002741 palatine tonsil Anatomy 0.000 description 1
- 229910052763 palladium Inorganic materials 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 238000005191 phase separation Methods 0.000 description 1
- 229940068065 phytosterols Drugs 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- 229920000223 polyglycerol Polymers 0.000 description 1
- 229920005862 polyol Polymers 0.000 description 1
- 150000007519 polyprotic acids Polymers 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 229920002451 polyvinyl alcohol Polymers 0.000 description 1
- 235000019422 polyvinyl alcohol Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000009291 secondary effect Effects 0.000 description 1
- 230000035910 sensory benefits Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000005245 sintering Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 125000005480 straight-chain fatty acid group Chemical group 0.000 description 1
- 150000005846 sugar alcohols Polymers 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 241000228158 x Triticosecale Species 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
- A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US74084596A | 1996-11-04 | 1996-11-04 | |
| PCT/FI1997/000669 WO1998019556A1 (fr) | 1996-11-04 | 1997-11-03 | Compositions de texture utilisees dans des melanges gras pour produits alimentaires |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO992086D0 NO992086D0 (no) | 1999-04-29 |
| NO992086L NO992086L (no) | 1999-07-05 |
| NO314822B1 true NO314822B1 (no) | 2003-06-02 |
Family
ID=24978327
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO19992086A NO314822B1 (no) | 1996-11-04 | 1999-04-29 | Tekstureringssammensetning som omfatter et tekstureringsmiddel og et hardtråstoff, fettblanding, matvareprodukt, fremgangsmåte for åpreservere teksturenav et matvareprodukt, fremgangsmåte for å forbedre n¶rings- og/eller helseverdien til et |
Country Status (26)
| Country | Link |
|---|---|
| US (1) | US6162483A (fr) |
| EP (4) | EP2255669A1 (fr) |
| JP (2) | JP4105234B2 (fr) |
| KR (1) | KR100804018B1 (fr) |
| CN (1) | CN1101655C (fr) |
| AT (1) | ATE341214T1 (fr) |
| AU (1) | AU736020C (fr) |
| BR (1) | BR9712869B1 (fr) |
| CA (1) | CA2271676C (fr) |
| CL (1) | CL2008002802A1 (fr) |
| CZ (1) | CZ298783B6 (fr) |
| DE (1) | DE69736783T2 (fr) |
| EE (1) | EE04699B1 (fr) |
| ES (1) | ES2274538T3 (fr) |
| HU (1) | HUP0001806A3 (fr) |
| IL (1) | IL129749A (fr) |
| NO (1) | NO314822B1 (fr) |
| NZ (1) | NZ335801A (fr) |
| PL (1) | PL188845B1 (fr) |
| PT (1) | PT1011343E (fr) |
| RU (1) | RU2202895C2 (fr) |
| SA (1) | SA98190469A (fr) |
| SK (1) | SK286008B6 (fr) |
| UA (1) | UA69378C2 (fr) |
| WO (1) | WO1998019556A1 (fr) |
| ZA (1) | ZA979903B (fr) |
Families Citing this family (60)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SK284128B6 (sk) | 1996-05-10 | 2004-09-08 | Unilever Nv | Kompozícia s obsahom organogélu |
| US6929816B2 (en) * | 1998-01-21 | 2005-08-16 | Raisio Benecol Ltd. | Fat compositions for use in food |
| DE69827330T2 (de) * | 1997-08-22 | 2006-02-02 | Unilever N.V. | Stanolester enthaltende Zusammensetzung |
| US6423363B1 (en) † | 1997-08-22 | 2002-07-23 | Lipton, Division Of Conopco, Inc. | Aqueous dispersion |
| DK0897970T3 (da) * | 1997-08-22 | 2004-11-08 | Unilever Nv | Fremgangsmåde til fremstilling af stanolestere |
| DK0898896T3 (da) * | 1997-08-22 | 2004-10-18 | Unilever Nv | Næringsmidler på grundlag af fedtstoffer indeholdende steroler |
| EP1440619B1 (fr) * | 1997-08-22 | 2006-11-02 | Unilever N.V. | Produits alimentaires à base de graisses et contenant des stérols |
| EP1298194B1 (fr) | 1997-08-22 | 2006-10-04 | Unilever N.V. | Compositions contenant un ester de stanol |
| EP0897971B1 (fr) * | 1997-08-22 | 2004-11-03 | Unilever N.V. | Composition contenant un ester de stanol |
| FR2775620B1 (fr) * | 1998-03-05 | 2002-04-19 | Gervais Danone Sa | Suspension homogene stable depourvue d'emulsifiant, son procede de preparation et son utilisation dans des compositions alimentaires |
| WO1999048907A1 (fr) * | 1998-03-23 | 1999-09-30 | Cognis Deutschland Gmbh | Procede de production de stanols |
| DK0990391T3 (da) * | 1998-03-24 | 2009-06-08 | Kao Corp | Phytosterolholdig fedtsammensætning |
| US6025348A (en) * | 1998-04-30 | 2000-02-15 | Kao Corporation | Oil and fat composition containing phytosterol |
| FI111513B (fi) | 1998-05-06 | 2003-08-15 | Raisio Benecol Oy | Uudet fytosteroli- ja fytostanolirasvahappoesterikoostumukset, niitä sisältävät tuotteet sekä menetelmät niiden valmistamiseksi |
| NZ333817A (en) * | 1998-08-25 | 2000-09-29 | Mcneil Ppc Inc | Process for preparing stanol/sterol fatty acid esters such as beta sitosterol fatty acid esters, useful in reducing cholesterol levels |
| US6123978A (en) | 1998-08-31 | 2000-09-26 | Mcneil-Ppc, Inc. | Stable salad dressings |
| IL126741A0 (en) | 1998-10-25 | 1999-08-17 | Yam Daniel | Solidification of fluid oils and their use |
| US6113972A (en) * | 1998-12-03 | 2000-09-05 | Monsanto Co. | Phytosterol protein complex |
| US6190720B1 (en) | 1999-06-15 | 2001-02-20 | Opta Food Ingredients, Inc. | Dispersible sterol compositions |
| EP1211955A1 (fr) * | 1999-08-30 | 2002-06-12 | Ocean Nutrition Canada Ltd. | Supplement nutritionnel destine a abaisser le taux de cholesterol et de triglycerides seriques |
| US6998501B1 (en) * | 1999-08-30 | 2006-02-14 | Ocean Nutrition Canada Limited | Nutritional supplement for lowering serum triglyceride and cholesterol levels |
| JP4907816B2 (ja) * | 1999-11-05 | 2012-04-04 | ライシオ ベネコール オサケユイチア | 食用脂配合物 |
| US6677327B1 (en) | 1999-11-24 | 2004-01-13 | Archer-Daniels-Midland Company | Phytosterol and phytostanol compositions |
| US6355274B1 (en) | 1999-12-15 | 2002-03-12 | Mcneil-Ppc, Inc. | Encapsulated long chain alcohols |
| US7232574B1 (en) | 1999-12-15 | 2007-06-19 | Mcneil-Ppc, Inc. | Long chain alcohols provided in edible oils |
| PT1250350E (pt) * | 2000-01-21 | 2006-08-31 | Forbes Medi Tech Inc | Novos compositos cristalinos compreendendo fitoesterois e fitoestanois ou seus derivados. |
| US20030143312A1 (en) * | 2000-03-16 | 2003-07-31 | Thixo Ltd. | Baking adjuvant |
| US20020016317A1 (en) * | 2000-03-27 | 2002-02-07 | Schul David Allen | Sterol ester compositions |
| JP4210437B2 (ja) | 2000-09-27 | 2009-01-21 | 池田食研株式会社 | 食品用ステロール脂肪酸エステルの製造方法 |
| SE523094C2 (sv) * | 2001-01-11 | 2004-03-30 | Karlshamns Ab | Förfarande för framställning av en fettkomposition som innehåller sterolestrar, fria steroler och glycerider, fettkomposition framställd genom förfarandet samt fettkompositionens användning |
| US20020107232A1 (en) * | 2001-01-12 | 2002-08-08 | Flickinger Brent D. | Methods for producing sterol ester-rich compositions |
| US20030003131A1 (en) * | 2001-06-22 | 2003-01-02 | Matthew Dyer | Method for manufacture of free-flowing powder containing water-dispersible sterols |
| EP1275309A1 (fr) * | 2001-07-13 | 2003-01-15 | Ikeda Food Research Co. Ltd. | Composition d' esters d' acides gras de stérol et aliments qui en contiennent |
| CA2468395C (fr) * | 2001-12-07 | 2011-01-11 | Ajinomoto Co., Inc. | Emulsion de type huile dans l'eau contenant du phytosterol |
| US7368138B2 (en) * | 2002-03-21 | 2008-05-06 | Archer-Daniels-Midland Company | Extraction of phytosterols from corn fiber using green solvents |
| AU2003226031A1 (en) * | 2002-04-10 | 2003-10-27 | Thomas P Binder | Hydrothermically processed compositions containing phytosterols |
| EP1524910A1 (fr) * | 2002-07-26 | 2005-04-27 | Unilever N.V. | Phytosterols ou phytostanols et leur utilisation dans des produits alimentaires |
| PL375068A1 (en) * | 2002-10-31 | 2005-11-14 | Unilever N.V. | Water in oil emulsion comprising sterolesters |
| US20040215003A1 (en) * | 2002-11-12 | 2004-10-28 | Dobbins Thomas A. | Method for purifying and separating soy isoflavones |
| EP1651058A4 (fr) | 2003-07-16 | 2007-07-11 | Archer Daniels Midland Co | Procede de production de graisses ou d'huiles |
| JP2007505642A (ja) * | 2003-09-22 | 2007-03-15 | ディグーサ ヘルス アンド ニュートリション アメリカズ インコーポレイテッド | 香味料へのフィトステロールの配合 |
| US8158184B2 (en) * | 2004-03-08 | 2012-04-17 | Bunge Oils, Inc. | Structured lipid containing compositions and methods with health and nutrition promoting characteristics |
| US20050281937A1 (en) * | 2004-06-22 | 2005-12-22 | Sarma Monoj K | Reduced-fat flavored edible oil spreads |
| CA2573014A1 (fr) * | 2004-07-02 | 2006-02-09 | Cargill, Incorporated | Produits a base de matiere grasse contenant peu ou pas d'acides gras trans |
| FI20041302A0 (fi) | 2004-10-08 | 2004-10-08 | Raisio Benecol Oy | Alhaisen energian omaava elintarvike |
| US7678399B2 (en) | 2005-12-05 | 2010-03-16 | Bunge Oils, Inc. | Phytosterol containing deep-fried foods and methods with health promoting characteristics |
| US20080015374A1 (en) * | 2006-07-11 | 2008-01-17 | Wiley Organics, Inc. | Method for the synthesis and isolation of phytosterol esters |
| US8431177B2 (en) | 2007-08-02 | 2013-04-30 | Bunge Oils, Inc. | Shortenings and methods of making and using thereof |
| CA2727090C (fr) * | 2008-06-11 | 2017-06-06 | General Mills Marketing, Inc. | Compositions a base de morceaux de graisse hydratee et articles en pate fabriques a partir de celles-ci |
| CA2671597A1 (fr) * | 2008-07-21 | 2010-01-21 | Kraft Foods Global Brands Llc | Huiles fonctionnalisees sans gras trans presentant un rapport module acides gras omega-6/acides gras omega-3 |
| FI123374B (fi) | 2011-03-25 | 2013-03-15 | Ravintoraisio Oy | Uusi syötävä koostumus |
| WO2012154413A1 (fr) | 2011-05-09 | 2012-11-15 | General Mills, Inc. | Compositions de matière grasse et procédés s'y rapportant, dont des particules de graisse végétale alimentaire et des compositions de graisse végétale alimentaire sans matière grasse de base dure non interestérifiée ajoutée, et produits apparentés |
| GR1007730B (el) * | 2011-10-04 | 2012-10-19 | ΜΙΝΕΡΒΑ ΑΝΩΝΥΜΟΣ ΕΤΑΙΡΕΙΑ ΕΛΑΙΟΥΡΓΙΚΩΝ ΕΠΙΧΕΙΡΗΣΕΩΝ και δ.τ. "MINERVA SA EDIBLE OILS ENTERPRISES", | Μαλακο λευκο τυρι αλμης χαμηλων λιπαρων εμπλουτισμενο με εναν παραγοντα που συμβαλλει στη μειωση της χοληστερολης και μεθοδος παραγωγης αυτου |
| EP2840899B1 (fr) | 2012-04-27 | 2016-09-14 | General Mills, Inc. | Compositions de particules de graisse contenant du sel, articles de pâte et de pâte cuite fabriqués avec celles-ci et procédés associés |
| FI125947B (en) | 2013-07-05 | 2016-04-29 | Ravintoraisio Oy | Serum cholesterol-lowering composition |
| FI126712B (en) * | 2013-12-09 | 2017-04-13 | Valio Oy | Fat blending and process for making it |
| FI126714B (en) * | 2013-12-09 | 2017-04-13 | Valio Oy | Milk-based fat blend and process for its preparation |
| CN103651992B (zh) * | 2013-12-25 | 2015-04-15 | 丰益(上海)生物技术研发中心有限公司 | 以甾醇皂甙和植物甾醇酯的键合物为原料的食用油脂产品 |
| RU2726453C2 (ru) | 2014-03-03 | 2020-07-14 | Райсио Нутришн ЛТД | Пищевой продукт, снижающий содержание сывороточного холестерина |
| WO2019122227A1 (fr) * | 2017-12-22 | 2019-06-27 | Katholieke Universiteit Leuven | Compositions à base de phytostérol dans des produits alimentaires |
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| US2422317A (en) * | 1944-10-04 | 1947-06-17 | American Cyanamid Co | Means for impact testing |
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| NL6512867A (fr) * | 1965-10-05 | 1967-04-06 | ||
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| CA928140A (en) * | 1969-07-17 | 1973-06-12 | A. Erickson Billy | Clear cooking and salad oils having hypocholesterolemic properties |
| US3852311A (en) * | 1970-05-11 | 1974-12-03 | H Nicholas | Ergosteryl esters having liquid crystalline properties |
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| JP5682519B2 (ja) | 2011-09-14 | 2015-03-11 | 住友電装株式会社 | 端子金具 |
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1997
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- 1997-11-03 JP JP52084598A patent/JP4105234B2/ja not_active Expired - Fee Related
- 1997-11-03 AT AT97911262T patent/ATE341214T1/de active
- 1997-11-03 ES ES97911262T patent/ES2274538T3/es not_active Expired - Lifetime
- 1997-11-03 BR BRPI9712869-4A patent/BR9712869B1/pt not_active IP Right Cessation
- 1997-11-03 KR KR1019997003969A patent/KR100804018B1/ko not_active IP Right Cessation
- 1997-11-03 PL PL97333141A patent/PL188845B1/pl unknown
- 1997-11-03 DE DE69736783T patent/DE69736783T2/de not_active Expired - Lifetime
- 1997-11-03 WO PCT/FI1997/000669 patent/WO1998019556A1/fr active IP Right Grant
- 1997-11-03 CZ CZ0158699A patent/CZ298783B6/cs not_active IP Right Cessation
- 1997-11-03 NZ NZ335801A patent/NZ335801A/en not_active IP Right Cessation
- 1997-11-03 AU AU48699/97A patent/AU736020C/en not_active Expired
- 1997-11-03 CN CN97180199A patent/CN1101655C/zh not_active Expired - Lifetime
- 1997-11-03 EP EP10177479A patent/EP2255669A1/fr not_active Withdrawn
- 1997-11-03 CA CA002271676A patent/CA2271676C/fr not_active Expired - Lifetime
- 1997-11-03 SK SK602-99A patent/SK286008B6/sk not_active IP Right Cessation
- 1997-11-03 EP EP10177466.9A patent/EP2286671B1/fr not_active Expired - Lifetime
- 1997-11-03 EP EP06020776.8A patent/EP1762146B1/fr not_active Expired - Lifetime
- 1997-11-03 HU HU0001806A patent/HUP0001806A3/hu unknown
- 1997-11-03 RU RU99112205/13A patent/RU2202895C2/ru not_active IP Right Cessation
- 1997-11-03 EP EP97911262A patent/EP1011343B1/fr not_active Revoked
- 1997-11-03 EE EEP199900172A patent/EE04699B1/xx not_active IP Right Cessation
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- 1997-11-03 IL IL12974997A patent/IL129749A/en not_active IP Right Cessation
- 1997-11-04 ZA ZA979903A patent/ZA979903B/xx unknown
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1998
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1999
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2007
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2008
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