SK13222000A3 - Spôsob výroby fermentačného materiálu, produkt "koji", potravinová prísada s jeho obsahom - Google Patents

Spôsob výroby fermentačného materiálu, produkt "koji", potravinová prísada s jeho obsahom Download PDF

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Publication number
SK13222000A3
SK13222000A3 SK1322-2000A SK13222000A SK13222000A3 SK 13222000 A3 SK13222000 A3 SK 13222000A3 SK 13222000 A SK13222000 A SK 13222000A SK 13222000 A3 SK13222000 A3 SK 13222000A3
Authority
SK
Slovakia
Prior art keywords
product
gluten
koji
wheat
pellets
Prior art date
Application number
SK1322-2000A
Other languages
English (en)
Slovak (sk)
Inventor
Bee Gim Lim
Dac Thang Ho
Original Assignee
Soci�t� Des Produits Nestl� S. A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soci�t� Des Produits Nestl� S. A. filed Critical Soci�t� Des Produits Nestl� S. A.
Publication of SK13222000A3 publication Critical patent/SK13222000A3/sk

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Fodder In General (AREA)
  • Seasonings (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Feeding, Discharge, Calcimining, Fusing, And Gas-Generation Devices (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
SK1322-2000A 1998-03-05 1999-02-23 Spôsob výroby fermentačného materiálu, produkt "koji", potravinová prísada s jeho obsahom SK13222000A3 (sk)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SG1998000488A SG70069A1 (en) 1998-03-05 1998-03-05 Pelletisation process
PCT/EP1999/001133 WO1999044437A1 (en) 1998-03-05 1999-02-23 Pelletisation process

Publications (1)

Publication Number Publication Date
SK13222000A3 true SK13222000A3 (sk) 2001-02-12

Family

ID=20429945

Family Applications (1)

Application Number Title Priority Date Filing Date
SK1322-2000A SK13222000A3 (sk) 1998-03-05 1999-02-23 Spôsob výroby fermentačného materiálu, produkt "koji", potravinová prísada s jeho obsahom

Country Status (25)

Country Link
US (1) US6309680B1 (hu)
EP (1) EP1059849B1 (hu)
JP (1) JP2002505091A (hu)
KR (1) KR19990077557A (hu)
CN (1) CN1291866A (hu)
AR (1) AR015536A1 (hu)
AT (1) ATE255820T1 (hu)
AU (1) AU754247C (hu)
BR (1) BR9908500A (hu)
CA (1) CA2314952A1 (hu)
DE (1) DE69913502T2 (hu)
HU (1) HUP0101109A3 (hu)
ID (1) ID25893A (hu)
IL (1) IL136597A (hu)
IN (1) IN187778B (hu)
NO (1) NO20004330D0 (hu)
NZ (1) NZ506242A (hu)
PL (1) PL342603A1 (hu)
RU (1) RU2228057C2 (hu)
SG (1) SG70069A1 (hu)
SK (1) SK13222000A3 (hu)
TR (1) TR200002550T2 (hu)
TW (1) TW529913B (hu)
WO (1) WO1999044437A1 (hu)
YU (1) YU50400A (hu)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4022021B2 (ja) * 1998-06-01 2007-12-12 日清製粉株式会社 淡色調味液の製造法
KR100623940B1 (ko) * 2000-01-27 2006-09-13 니신 플로어 밀링 인코포레이티드 담색 조미액의 제조법
US8309152B2 (en) 2004-06-25 2012-11-13 MGPI Processing Inc. Processes for producing wheat protein isolates
ES2610617T3 (es) 2005-11-10 2017-04-28 Cargill, Incorporated Pellets de proteína vegetal
US20070243301A1 (en) * 2006-04-14 2007-10-18 Barnett Michelle L Process for Producing Rice-Based Expandable Pellets and Cracker-Like Snacks
US8313788B2 (en) * 2008-04-18 2012-11-20 Frito-Lay North America, Inc. Method for developing a dairy protein cake
FR2933574B1 (fr) * 2008-07-11 2010-08-13 Roquette Freres Pellets de gluten de ble.
US20100297303A1 (en) * 2009-05-20 2010-11-25 Conopco, Inc., D/B/A Unilever Unitized frozen sauce products
CN102125253B (zh) * 2010-11-29 2013-06-12 雀巢公司 制备调味料半成品的方法以及用于实现该方法的反应器装置
BE1023353B1 (fr) * 2013-10-31 2017-02-13 BioWanze S.A. Pastilles améliorées contenant du gluten vital et procédé de production
KR102092193B1 (ko) * 2018-03-29 2020-03-23 대상 주식회사 글루탐산의 함량이 증대된 천연 발효조미액의 제조방법 및 이에 따라 제조된 글루탐산의 함량이 증대된 천연 발효조미액
JP7288335B2 (ja) * 2019-04-09 2023-06-07 株式会社ニップン パスタ様小麦麹、パスタ様小麦麹を使用した調味料及びそれらの製造方法
JP6940104B1 (ja) * 2020-04-24 2021-09-22 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 加熱処理グルテン及びこれを用いた醸造産物並びにこれらの製造方法
CN112220024A (zh) * 2020-10-26 2021-01-15 李锦记（新会）食品有限公司 一种利用小麦蛋白粉生产高鲜调味基料的方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5811988B2 (ja) * 1979-09-07 1983-03-05 雪印乳業株式会社 粉末形体のホワイトソ−スの素
JPS5642562A (en) * 1979-09-13 1981-04-20 Ajinomoto Co Inc Preparation of raw material for brewing
JPS62118880A (ja) * 1985-11-19 1987-05-30 Nisshin Flour Milling Co Ltd 醸造用加工原料の製造法
DE69301149T3 (de) 1993-08-21 2000-01-05 Societe Des Produits Nestle S.A., Vevey Herstellung eines Gewürzes
JP3378383B2 (ja) 1994-10-28 2003-02-17 日清製粉株式会社 醸造原料の製造法
JPH09173052A (ja) * 1995-07-12 1997-07-08 Nisshin Flour Milling Co Ltd 発酵用培地原料の製造法
ATE267527T1 (de) * 1996-08-19 2004-06-15 Nestle Sa Herstellung eines gewürzmittels

Also Published As

Publication number Publication date
AR015536A1 (es) 2001-05-02
ATE255820T1 (de) 2003-12-15
AU2927899A (en) 1999-09-20
JP2002505091A (ja) 2002-02-19
NO20004330L (no) 2000-08-31
CA2314952A1 (en) 1999-09-10
NO20004330D0 (no) 2000-08-31
TW529913B (en) 2003-05-01
EP1059849A1 (en) 2000-12-20
IN187778B (hu) 2002-06-22
RU2228057C2 (ru) 2004-05-10
EP1059849B1 (en) 2003-12-10
YU50400A (sh) 2002-09-19
KR19990077557A (ko) 1999-10-25
SG70069A1 (en) 2000-01-25
PL342603A1 (en) 2001-06-18
ID25893A (id) 2000-11-09
DE69913502D1 (de) 2004-01-22
IL136597A (en) 2002-08-14
WO1999044437A1 (en) 1999-09-10
IL136597A0 (en) 2001-06-14
HUP0101109A2 (hu) 2001-07-30
NZ506242A (en) 2002-05-31
AU754247B2 (en) 2002-11-07
TR200002550T2 (tr) 2000-12-21
US6309680B1 (en) 2001-10-30
AU754247C (en) 2003-06-05
BR9908500A (pt) 2000-12-05
CN1291866A (zh) 2001-04-18
DE69913502T2 (de) 2004-06-09
HUP0101109A3 (en) 2001-12-28

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